Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, cranberry, red apple, and honey.
This one is a real fruit bomb! Perfect breakfast companion!
Region: Huye Hills
Variety: Red Bourbon
Altitude: 1700 - 2200 m a.s.l.
Cupping score: 85,5 pts
|Country of origin:||Rwanda|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Brewing method:||Pour over (Alternative brewing methods)|
|Manufacturer's name and address:||GENESSO FMCG, Jacek Kotowski, ul. Polinezyjska 2/41, 02-777 Warszawa, Polska / Poland|
|Shipping within:||24 - 48 hours|
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