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Speciality coffee beans from Rwanda roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of plum, cranberry, red apple, and honey.

This one is a real fruit bomb! Perfect breakfast companion!
 
Country: Rwanda
Region: Huye Hills
Process: Natural
Variety: Red Bourbon
Altitude: 1700 - 2200 m a.s.l.
Cupping score: 85,5 pts
Brand: LaCava
Package: 250 g
Country of origin: Rwanda
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Natural
Roast level: light
Brewing method: Pour over (Alternative brewing methods)
Manufacturer's name and address: GENESSO FMCG, Jacek Kotowski, ul. Polinezyjska 2/41, 02-777 Warszawa, Polska / Poland
Shipping within: 24 - 48 hours
EAN: 5904506130610
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