Heresy - Kenya Inoi Ndimi Washed Filter 252 g
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Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus fruits, flowers and tropical fruits.
Origin: Kenya
Region: Kirinyaga
Farm: Ndimi Coffee Factory
Processing: Washed
Altitude: 1800 m a.s.l.
Cupping score: 88 / 100
ABOUT THE FARM AND THE PRODUCERS
This coffee comes from 540 smallholder farmers who are members of the Inoi Farmers Cooperative Society. Ndimi is the name of the small town where the processing station of the same name is located, also owned by the cooperative. Kirinyaga is a region renowned for producing some of the finest lots in the entire country, known for their remarkable depth and complexity.
ABOUT THE PROCESSING
The varieties SL28, SL34, Batian, and Ruiru are hand-picked by smallholder farmers from their few-hectare farms and delivered to the washing station, where they undergo the first manual sorting. After the beans are separated from the fruit, the coffee ferments overnight in tanks. It is then washed and sorted into four quality grades. Drying takes between 10 and 20 days, depending on the weather.
ROASTER'S OPINION
You can recognize true mastery in processing when a coffee, even more than a year after drying, still displays beautiful depth, complexity, and well-structured layers. Fresh Kenyan coffees only start arriving in Europe around mid-year, so until then we get to enjoy fruit-forward lots like this one.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | NDIMI COFFEE FACTORY |
| Flavour notes: | citrus fruits, floral, forest fruits, sweet, tropical fruits |
| Growing location: | 1800 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | mixed Kenyan cultivars |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | porzeczki, konfitura, cytrusy, kwiaty, owoce tropikalne |
| Product type: | Coffee |
| Index: | 2101014908 |
Whole-bean specialty coffee from Kenya, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, jam, citrus fruits, flowers and tropical fruits.
Origin: Kenya
Region: Kirinyaga
Farm: Ndimi Coffee Factory
Processing: Washed
Altitude: 1800 m a.s.l.
Cupping score: 88 / 100
ABOUT THE FARM AND THE PRODUCERS
This coffee comes from 540 smallholder farmers who are members of the Inoi Farmers Cooperative Society. Ndimi is the name of the small town where the processing station of the same name is located, also owned by the cooperative. Kirinyaga is a region renowned for producing some of the finest lots in the entire country, known for their remarkable depth and complexity.
ABOUT THE PROCESSING
The varieties SL28, SL34, Batian, and Ruiru are hand-picked by smallholder farmers from their few-hectare farms and delivered to the washing station, where they undergo the first manual sorting. After the beans are separated from the fruit, the coffee ferments overnight in tanks. It is then washed and sorted into four quality grades. Drying takes between 10 and 20 days, depending on the weather.
ROASTER'S OPINION
You can recognize true mastery in processing when a coffee, even more than a year after drying, still displays beautiful depth, complexity, and well-structured layers. Fresh Kenyan coffees only start arriving in Europe around mid-year, so until then we get to enjoy fruit-forward lots like this one.
| Manufacturer: | HERESY |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Farm: | NDIMI COFFEE FACTORY |
| Flavour notes: | citrus fruits, floral, forest fruits, sweet, tropical fruits |
| Growing location: | 1800 |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | mixed Kenyan cultivars |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | porzeczki, konfitura, cytrusy, kwiaty, owoce tropikalne |
| Product type: | Coffee |
| Index: | 2101014908 |