Coffee
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- 36 of 60 available products
Le Piantagioni del Caffe - Guatemala El Tambor Espresso 250g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
HAYB - Guatemala Espresso 250g
Manufacturer: HAYB
Roasting date: 02.10.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
Hard Beans - Gwatemala Finca La Soledad Caturra Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 08.12.2025
Specialty-grade whole-bean coffee from Guatemala, roasted by the Polish roastery Hard Beans.Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods.In the cup, you’ll find notes of dried fruit, milk chocolate, and cherry.Origin: GuatemalaRegion: AcatenangoFarm: Finca La SoledadProcessing method: WashedVariety: CaturraAltitude: 1650 m a.s.l.THE FARMThis coffee comes from our friends in Guatemala – brothers Raul and Jose Perez, who run the famous and highly respected Finca La Soledad, a farm we’ve had the pleasure of visiting many times.We immediately fell in love with the place, the people, and of course, the coffee itself.Introducing Guatemala Finca La Soledad Caturra Washed – a beautifully balanced coffee combining gentle sweetness and acidity, with flavor notes of dried fruit, milk chocolate, and cherry.Sounds like the perfect taste to welcome autumn, doesn’t it? For all the autumn lovers out there – grab your favorite mug and treat yourself to this special cup!BREWING RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseBrew time: 3 minutes 30 secondsMethod: Pour the coffee in five equal parts (e.g. 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size (coarser/finer).And remember – always use soft, filtered water!
HAYB - Guatemala Dark Espresso 1kg
Manufacturer: HAYB
Roasting date: 29.08.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
HAYB - Guatemala Dark Espresso 250g
Manufacturer: HAYB
Roasting date: 29.08.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
Le Piantagioni del Caffe - Guatemala Palencia El Tambor Washed Espresso 500g
Manufacturer: Le Piantagioni del Caffè
Speciality coffee from Guatemala, roasted in Italy by Le Piantagioni del Caffe roasting brand. Dark roast, perfect for espresso machines and moka pots. Notes of tropical fruit are balanced with citrus acidity and honey sweetness.Country: GuatemalaRegion: El Durazno, PalenciaProducer: Victor CalderonVarietal: BourbonProcessing: Fully WashedAltitude: 1676 - 1860 m a.s.l.
illy Arabica Selection - Guatemala
Manufacturer: ILLY
illy Arabica Selection is a new line of single origin coffee from illy roasting brand. The beans from Guatemala is characterized by a complex flavour with the delicate hints of caramel, chocolate and honey.In Guatemala, Coffee is grown on the fertile soil high in the mountains. Suitable temperatures are the result of the hot air current from Mexico. That, along with farmers' care, results in the beans with intense aroma, complex flavour and pleasant sweetness.
Kafar - Guatemala Acatenango La Esmeralda Espresso
Manufacturer: KAFAR
Roasting date: 05.01.2026
Speciality coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso machines and moka pots. The cup is filled with the notes of cocoa, halva, and forest fruit.Country: GuatemalaRegion: AcatenangoPlantation: La EsmeraldaProcess: WashedVariety: Bourbon, Typica
Johan & Nyström – Guatemala Wicho Valdés Washed Espresso – Coffee Beans 500 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 08.10.2025
Johan & Nyström Guatemala Wicho Valdés Espresso is a specialty-grade coffee from the San Lorenzo farm in the Cobán region of Guatemala, run by the renowned producer Wicho Valdés. The Villa Sarchi variety, washed processed, creates an exceptionally smooth and sweet flavor profile. In the cup, you’ll find notes of fudge, candied orange, and juicy apple — an elegant balance of creamy texture and clean, fruity sweetness. Country of origin: GuatemalaRegion: CobánVariety: Villa SarchiProcessing method: WashedAltitude: 1400 m a.s.l.
Story Coffee Roasters - Honduras Juce Me Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 08.10.2025
Whole-bean specialty coffee from Honduras, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew tastes like red wine, blackberries, gooseberries, wine-like taste.Country: HondurasRegion: ChimaltenangoFarm: Agua TibiaProcessing: NaturalJuice Me is like a sip of ripe fruit in every cup. A sweet natural coffee that simply makes you feel good. Perfect for a moment of relaxation, when you want to melt into the flavor.
Klaro - Guatemala Uvas Washed Espresso 250 g
Roasting date: 09.01.2026
Whole-bean specialty coffee from Guatemala, roasted by Klaro roasting brand. Dark roast, perfect for espresso machines and moka pots. The brew resembles the flavour of grapes, walnuts, and dark chocolate.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Catuai, Typica, BourbonProcessing: WashedROASTER'S NOTEGet ready for a classic yet multi-layered Guatemalan experience! It all starts with nutty notes that smoothly transition into rich chocolatey tones. And the aftertaste? Expect sweet caramel with a hint of green grapes.This Guatemalan espresso offers perfectly balanced sweetness, highlighted by a vibrant acidity that keeps you coming back for another sip. A touch of gentle bitterness rounds it all out, making it a great choice whether you're enjoying your daily brew or pairing it with a cookie. Perfect for any occasion.RECIPEdose 18 gyield 40-4226-28 seconds
Figa Coffee - Guatemala San Pedro La Laguna Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 04.11.2025
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of chocolate with almonds and nectarine.Country: GuatemalaRegion: San Pedro La Laguna, SololáProcessing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiAltitude: 1500 - 1900 m a.s.l.
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LaCava - Deep Focus Espresso 250g
Manufacturer: LACAVA
Roasting date: 07.01.2026
Specialty coffee beans from Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. You can expect the highlighted notes of sweet caramel, roasted nuts, and cocoa.Country: GuatemalaRegion: AntiguaProcessing: WashedCupping score: 84 / 100 points
Rocket Bean - Guatemala Sweet Dream Washed Espresso 200g
Manufacturer: ROCKET BEAN
Roasting date: 15.12.2025
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling hazelnut chocolate cream, blue plum, and cranberry. Country: GuatemalaRegion: HuehuetenangoProducer: Primavera FamilyProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1500 - 1901 m a.s.l.
ROST - Guatemala Sereno Washed Espresso 250g
Roasting date: 10.12.2025
Whole-bean specialty coffee from Guatemala, roasted by ROST roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of caramel, hazelnut, and green apple.Country: GuatemalaRegion: Antigua, SacatepequezVarietal: Bourbon, Caturra, CatuaiAltitude: 1500 - 1800 m a.s.l.Processing: WashedCupping score: 85 / 100 points
Caffenation - Super NOVA - 10 Capsules
Manufacturer: CAFFENATION
Speciality coffee capsules from Caffenation. The package contains 10 capsules. Super NOVA is 100% Arabica from Guatemala, with notes of white grapes and brown sugar.Great for the enthusiasts of both black and white coffee.Country: GuatemalaRegion: HuehuetenangoProducer: Fredy Morales and Selvin PalaciosVariety: Bourbon, CaturraAltitude: 1600 m a.s.l.The capsules are compatible with Nespresso® home coffee machines. They are made of plant-based materials: sugarcane and sugar beet, which makes them eco-friendly and fully compostable.
Johan & Nyström – Guatemala Wicho Valdés Washed Filter – Coffee Beans 250 g
Manufacturer: JOHAN & NYSTRÖM
Roasting date: 08.10.2025
Johan & Nyström Guatemala Wicho Valdés is a specialty-grade coffee from the Santa Isabel farm in the Cobán region of Guatemala. The Caturra variety, washed processed, delights with its clarity and juiciness. In the cup, you’ll find notes of grapes, red apples, and milk chocolate — a harmonious balance of fruity freshness and gentle sweetness. Country of origin: GuatemalaRegion: CobánVariety: CaturraProcessing method: WashedAltitude: 1400 m a.s.l.
Rocket Bean - Guatemala Huehuetenango Washed Filter 200 g
Manufacturer: ROCKET BEAN
Roasting date: 15.12.2025
Specialty coffee beans from Guatemala, roasted by Rocket Bean in Latvia. Filter coffee - light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling apples, yellow raisins, and biscuits.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedVarietal: Caturra, Catuai, BourbonAltitude: 1550 - 1650 m a.s.l.Cupping score: 85 / 100 pts
COFFEELAB - Guatemala Finca San Antonio Huista Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 20.10.2025
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of stone fruits, lime and milk chocolate.In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of orange, all coming together in a clear, harmonious balance. It all leads to a sweet, chocolatey finish that lingers pleasantly on the palate.Behind this flavour stands Francisco Lopez and his small farm in San Antonio Huista, where – after years of work and saving – he fulfilled his dream of owning his own land. Today, on just 1.5 hectares in the Huehuetenango region, he tends his crop with full dedication, carefully handpicking the cherries and guiding them through meticulous processing.Though each of Guatemala’s eight regions holds its own microclimates and surprises, Francisco Lopez’s beans capture everything we love about a classic Guatemalan coffee – vibrant fruitiness, refreshing clarity, and a soft, chocolatey finish.Country: GuatemalaRegion: HuehuetenangoVarietal: CaturraProcessing: WashedFarm: Finca San Antonio HuistaAltitude: 1550 m a.s.l.
KYOTO - Guatemala Clavo Washed Espresso 250 g
Manufacturer: KYOTO
Roasting date: 04.12.2025
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chooclate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoAltitude: 1500 - 2000 m a.s.l.Processing: WashedVarietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100
KYOTO - Guatemala Clavo Washed Espresso 500g
Manufacturer: KYOTO
Roasting date: 03.12.2025
Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedAltitude: 1500 - 2000 m a.s.l.Varietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100 points
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LaCava - Guatemala El Llano Washed Filter 250g
Manufacturer: LACAVA
Roasting date: 07.01.2026
Whole-bean specialty coffee from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, milk chocolate, and cane sugar.Country: GuatemalaRegion: AcatenangoFarm: Finca El LlanoProcessing: WashedVarietal: CaturraAltitude: 1500 - 1700 m a.s.l.Cupping score: 86 / 100 points
Miga Coffee - Guatemala San Marcos Manos Washed Espresso 250g
Manufacturer: MIGA COFFEE
Roasting date: 08.12.2025
Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of hibiscus, orange, and honey.Country: GuatemalaRegion: Tajumulco, San MarcosFarm: Manos CampesinasProducer: Manos CampesinasProcessing: WashedVarietal: Catuai, Anacafe 14, Bourbon, TypicaAltitude: 1400 - 1700 m a.s.l.Cupping score: 86 / 100 pts
Arcaffe - Dona Lucero Espresso 1kg
Manufacturer: ARCAFFE
The whole-bean coffee from Guatemala roasted by Arcaffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, sweet, with a pleasant acidity of citrus.The Doña Lucero project kicked off in 2020 in the province of Petatán, Huehuetenango region in North West Guatemala, where coffee cultivations extend for kilometres thanks to fertile soil and favourable climatic conditions.The collaboration between Amka and CSC – Certified Specialty Coffee, of which Arcaffè is a founding partner, was initiated in 2020 with the aim of promoting the development of the production and the commercial opportunities of 80 small coffee producing women in vulnerable socio-economic conditions, in order to help them to improve their circumstances.In Guatemala, as in most coffee-producing countries, the farmers are not aware of the quality of their produce and are therefore easy prey for the so-called coyotes, real speculators who buy the coffee at very low prices and then resell it to export companies. Often, the fees barely cover their expenses, but the farmers accept them because they are too poor, they need to sell their harvest quickly and have no alternative, especially if they are women.The (successful) objective of Amka and CSC was to promote the development of the productive and commercial chances of these small-scale producers. Their training ranged from coffee production issues to the promotion of the woman’s role, from the distribution of agricultural materials and products to specialised assistance for the improvement of cultivation techniques, down to the harvesting of coffee.Since the very first samples the experts of CSC Certified Specialty Coffee confirmed the high quality of the crop, and it immediately earned the label that the Consortium grants - as its name implies - to 'special' coffees, i.e. of great value. Thanks to this, the producers received a substantial premium – “an increase in revenue of almost 50%” - points out Amka, which shows how the effort towards a good work is recognised and repaid: an incentive to continue on the path taken, with no space left for speculators."Guatemalan women fight every day against a series of discriminations that impede their economic, personal and social affirmation," says Fabrizio Frinolli Puzzilli, president of Amka. " In these first two years, we have worked hard, and the coffee that has arrived in Italy, imported and purchased by CSC, is the story of the commitment and sacrifice of the 80 women involved in the project. Women who have strongly believed in the project and have worked hard to demonstrate their enormous capabilities as workers and producers. The coffee is named Doña Lucero, in honour and memory of Lucero, a Guatemalan woman who has worked with Amka for more than 10 years, a brave and true warrior. Her spirit and everything she taught us in so many years of field work are inside every cup of this coffee, which smells of freedom and autonomy."To the question "What would you like a person to know about the cup of coffee they are drinking?", the almost unanimous answer of the 80 women involved in the project was: "The amount of work and effort that stands behind it, which is far more than one can imagine". Thanks to the price difference offered, compared to the market average, and the free supply of fertilisers, for the first time the women involved in the project felt recognised and valued. Moreover, this project is laying the foundations for some important changes, first and foremost is the economic independence. The payment for the coffee is in fact paid directly to the women, with the aim of emphasising that they are the sole beneficiaries and managers of the earnings coming from their work.
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COFFEE PLANT - Guatemala Amapolas Espresso 1kg
Manufacturer: COFFEE PLANT
Roasting date: 02.09.2025
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points
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COFFEE PLANT - Guatemala Amapolas Espresso 250g
Manufacturer: COFFEE PLANT
Roasting date: 26.08.2025
Whole-bean specialty coffee from Guatemala, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, green apple, and citrus.Country: GuatemalaRegion: HuehuetenangoVarietal: Caturra, Typica, Bourbon, CatuaiProcessing: WashedCupping score: 85 / 100 points
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COFFEELAB - Guatemala Huehuetenango Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 24.11.2025
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.
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COFFEELAB - Gwatemala Huehuetenango Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 27.10.2025
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.
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Doubleshot - Guatemala Huehuetenango El Paraiso Natural Filter 150 g
Manufacturer: Doubleshot
Roasting date: 13.08.2025
Whole-bean specialty coffee from Guatemala, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of red apples, vanilla, and strawberries.Country: GuatemalaRegion: HuehuetenangoFarm: El ParaisoProcessing: NaturalVarietal: Bourbon, Sidra, GeishaAltitude: 1800 - 2050 m a.s.l.
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Doubleshot - Guatemala Los Santos Fully Washed Filter 300g
Manufacturer: Doubleshot
Roasting date: 18.08.2025
Whole-bean specialty coffee from Guatemala, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The taste is sweet and creamy.Country: GuatemalaRegion: AntiguaProcessing: Fully WashedVarietal: Bourbon
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Etno Cafe - Guatemala Huehuetenango Omniroast 250g
Manufacturer: ETNO CAFE
Roasting date: 03.12.2025
Coffee beans from Guatemala, roasted by Etno Cafe from Poland. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also espresso. The brew is loaded with the highlighted notes of milk chocolate and maple syrup.Country: GuatemalaRegion: HuehuetenangoVariety: Typica, Bourbon, Caturra, CatuaiProcess: WashedAltitude: 1350+ m a.s.l.
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HAYB - Guatemala Espresso 1kg
Manufacturer: HAYB
Roasting date: 03.12.2025
Specialty coffee from Guatemala, roasted in Warsaw by HAYB. Dark roast, perfect for espresso machines and moka pots. You can expect the notes of dark chocolate, red fruits and brown sugar.Country: GuatemalaRegion: HuehuetenangoVariety: Caturra, Catuai, BourbonProcess: Washed
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HAYB – Guatemala El Llano Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 14.10.2025
HAYB Guatemala El Llano is a light-roasted specialty coffee from the Acatenango region (Chimaltenango department) in Guatemala. It impresses with its clarity and juicy flavor profile — in the cup, you’ll find notes of peach, red apple, and white grape. Country of origin: GuatemalaRegion: AcatenangoFarm: El LlanoVariety: Yellow CatuaiProcessing method: WashedAltitude: 1850–2000 m a.s.l.
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Heresy - Guatemala Huehuetenango La Maravilla Filter 252g
Manufacturer: HERESY
Roasting date: 23.09.2025
Specialty beans from Guatemala, roasted at Heresy by the 2020 Polish Roasting Vice-Champion. Light roast, designed for filter or cup brewing. The profile is characterized by a high chocolaty sweetness, and a round body contrasted by pronounced fruitiness.Country: GuatemalaRegion: HuehuetenangoFarm: La MaravillaProducer: Mauricio RosalesVariety: CaturraProcess: WashedAltitude: 1500 - 1850 m a.s.l.Harvest: February 2020Cupping score: 86.5 / 100 pointsPROCESSINGA washed classic of the highest caliber. Mauricio is an expert like no other. At first, he makes sure that only cherries with a deep maroon color go into the process. The beans are depulped as soon as they arrive at the washing station. Then, before washing, a 36-hours dry fermentation occurs. The coffee dries on the patio for about two weeks, depending on the weather conditions. The result? Ultra-ripe cherries gave this gem high sweetness. Clear fruitiness, on the other hand, is typical for the high-elevation caturra from this region. And the clarity of flavor is mainly due to Mauricio's many years of experience in coffee processing.THE FARMLa Maravilla means "the wonderland" in Spanish. The farm is located in the spectacular, high mountains of Huehuetenango. Despite the fact that not so long ago it could only be reached on horseback, thanks to Mauricio's hard work we’re driving a 4x4 to get there. With tinted windows, naturally. Until today you won't post anything on Instagram at La Maravilla though. What a tragedy! There's no signal on the farm. No electricity neither. But Mauricio's wife, Amavilia, makes the best tacos ever! Pure consolation.ROASTER'S COMMENTAn elegant, well-structured and round coffee. No aggressive strokes or unforeseen twists. Yet there's a lot of stuff going on! High, chocolaty-caramely sweetness with a clear fruity twist. There's a reason Mauricio was a Cup of Excellence finalist last year - his coffees are always in a class of their own!
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Heresy - Guatemala La Pampa Natural Filter 252 g
Manufacturer: HERESY
Whole-bean specialty coffee from Guatemala, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can taste the notes of blueberry, red wine, tropical fruit, and milk chocolate.Country: GuatemalaRegion: AcatenangoFarm: La PampaVarieties: Caturra & BourbonProcessing: NaturalAltitude: 1,600 m a.s.l.Cupping Score: 87 / 100 ptsABOUT THE FARM & PRODUCERFrancis is the cousin of Raul Perez, whose coffees (La Soledad and El Llano) we’ve been jarring since the very beginning of Heresy. This time it’s a debut – but still, keeping it in the family!La Pampa has been in Francis and his family’s hands for five (!) generations. Nestled in the Acatenango highlands – a place with an ideal and diverse ecosystem – it grows classic, fruit-forward varietals such as Bourbon, Caturra, and Typica. Beyond careful cultivation, Francis experiments boldly with processing and fermentation methods, adding extra layers of complexity to his coffees. Each lot is produced with strict attention to detail and full traceability, down to individual sections.La Pampa also proudly holds the prestigious Acatenango Denomination of Origin – think of it like Champagne: if it’s sparkling wine from Champagne, it’s the real deal; if it’s coffee from Francis, it’s pure terroir from one of Guatemala’s most exciting regions, sealed with an official wax stamp.ABOUT THE PROCESSINGThe Bourbon and Caturra cherries are hand-picked at peak ripeness and carefully sorted before processing. They ferment as whole cherries and are then dried on patios or raised beds for more than 20 days.ROASTER’S NOTESFruity, complex, dense, with a touch of funky fermentation – that’s this Guatemalan. Once again, we’re waving the banner that says: “Guatemala is not only about chocolate and nuts!” Fresh harvest from earlier this year.
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Heresy - Gwatemala El Naranjo Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 16.12.2025
Light-roasted specialty whole-bean coffee created with pour-over methods in mind. In the cup, you can detect aromas of chocolate, nougat, honey, red fruits, and citrus.Country of origin: GuatemalaRegion: AcatenangoCupping score: 86Processing method: WashedGrowing altitude: 1600 m above sea level
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