Instytut Kawy - Guatemala La Cumbre Washed Filter 250g
Whole-bean specialty coffee from Guatemala, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange, milk chocolate, and nectarine.
Country: Guatemala
Region: Fraijanes Plateau, Santa Catarina & San Jose Pinula
Varietal: Bourbon, Caturra, Catuai, Obata
Processing: Washed
Altitude: 1800 - 2100 m a.s.l.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, yellow fruits |
| Growing location: | 1800-2100 |
| Growing region: | Fraijanes Plateau, Santa Catarina, San Jose Pinula |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon, Caturra, Catuai, Obata |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | pomarańcza, nektarynka, mleczna czekolada |
| Product type: | Coffee |
| EAN: | 5903957224039 |
| Index: | 2101013607 |
Whole-bean specialty coffee from Guatemala, roasted by Instytut Kawy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles orange, milk chocolate, and nectarine.
Country: Guatemala
Region: Fraijanes Plateau, Santa Catarina & San Jose Pinula
Varietal: Bourbon, Caturra, Catuai, Obata
Processing: Washed
Altitude: 1800 - 2100 m a.s.l.
| Manufacturer: | INSTYTUT KAWY |
|---|---|
| Acidity: | Low |
| Arabica / Robusta (ratio): | ARABICA |
| Body: | Low |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, citrus fruits, yellow fruits |
| Growing location: | 1800-2100 |
| Growing region: | Fraijanes Plateau, Santa Catarina, San Jose Pinula |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Bourbon, Caturra, Catuai, Obata |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | pomarańcza, nektarynka, mleczna czekolada |
| Product type: | Coffee |
| EAN: | 5903957224039 |
| Index: | 2101013607 |