Terroir - Smoky Gold Loose Black Tea 50 g
(TAX included)
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- Description Smoked black tea with a balanced flavor profile — a result we have been striving to achieve over the past few years. Black t… More
- Specifications Smoked black tea with a balanced flavor profile — a result we have been striving to achieve over the past few years. Black t… More
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Smoked black tea with a balanced flavor profile — a result we have been striving to achieve over the past few years. Black tea with a smoky flavor and natural balance.
ABOUT THE TEA
The leaves are lightly smoked and then undergo the oxidation process. Because the smoke is introduced at this stage, it becomes part of the tea's intrinsic character rather than just a surface accent.
The flavor profile is gentle and balanced. Notes of dried fruit reminiscent of compote emerge alongside subtle plum wood smoke. The smoky finish is clearly defined, yet remains an integral part of the tea without masking its natural character.
Origin: Panchthar, Nepal
Harvest Altitude: 2,000–2,200 m a.s.l.
Oxidation Level: 40–50%
Net Weight: 50 g
HOW TO BREW:
Filtered water at 90–95°C, 3–4 grams of tea per 300 ml of water, brew for 2–3 minutes.
PROCESSING METHOD:
Subjected to a classic withering process. The leaves are rolled for 30 minutes without pressure, and then for 10 minutes under light pressure. We smoke them for 10–15 minutes using the bark of local plum trees, followed by oxidation for 10–11 hours. The processing finishes with drying for 25 minutes at 130–135°C in a chain dryer.
Store in a cool, dry place.
| Manufacturer: | TERROIR |
|---|---|
| Product type: | Tea |
| Country of origin: | Polska |
| Benefits: | Warming |
| Brewing temperature: | 90°C |
| Brewing time: | 2-3 min |
| Number of infusions: | 2 |
| Tea format: | Loose |
| Tea packaging: | Sachets packed separately |
| Index: | 2202000234 |
| EAN: | 5908089495012 |
| Indeks zewnętrzny: | NP007 |
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Smoked black tea with a balanced flavor profile — a result we have been striving to achieve over the past few years. Black tea with a smoky flavor and natural balance.
ABOUT THE TEA
The leaves are lightly smoked and then undergo the oxidation process. Because the smoke is introduced at this stage, it becomes part of the tea's intrinsic character rather than just a surface accent.
The flavor profile is gentle and balanced. Notes of dried fruit reminiscent of compote emerge alongside subtle plum wood smoke. The smoky finish is clearly defined, yet remains an integral part of the tea without masking its natural character.
Origin: Panchthar, Nepal
Harvest Altitude: 2,000–2,200 m a.s.l.
Oxidation Level: 40–50%
Net Weight: 50 g
HOW TO BREW:
Filtered water at 90–95°C, 3–4 grams of tea per 300 ml of water, brew for 2–3 minutes.
PROCESSING METHOD:
Subjected to a classic withering process. The leaves are rolled for 30 minutes without pressure, and then for 10 minutes under light pressure. We smoke them for 10–15 minutes using the bark of local plum trees, followed by oxidation for 10–11 hours. The processing finishes with drying for 25 minutes at 130–135°C in a chain dryer.
Store in a cool, dry place.
| Manufacturer: | TERROIR |
|---|---|
| Product type: | Tea |
| Country of origin: | Polska |
| Benefits: | Warming |
| Brewing temperature: | 90°C |
| Brewing time: | 2-3 min |
| Number of infusions: | 2 |
| Tea format: | Loose |
| Tea packaging: | Sachets packed separately |
| Index: | 2202000234 |
| EAN: | 5908089495012 |
| Indeks zewnętrzny: | NP007 |
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
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