Terroir - Semi Anaerobic Oolong Tea 50 g
(TAX included)
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- Description Red oolong tea with a distinctive dried fruit flavor profile and limited anaerobic fermentation. After rolling, the leaves a… More
- Specifications Red oolong tea with a distinctive dried fruit flavor profile and limited anaerobic fermentation. After rolling, the leaves a… More
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Red oolong tea with a distinctive dried fruit flavor profile and limited anaerobic fermentation. After rolling, the leaves are sealed and placed in a container for eight days, where they have minimized contact with oxygen. This controlled fermentation does not heighten intensity, but rather enhances texture and complexity. The result is a multilayered yet discreet flavor—rich in spectrum, but subtle in expression.
Dried fruit notes take center stage here, supported by a soft ripeness, delicate floral notes, and a light, balanced acidity. In the background, a subtle anaerobic nuance emerges, consistent and discreet.
The tea, oxidized at 25-35%, is calm and gentle, featuring a rounded structure and a smooth, long-lasting finish.
Ingredients: oolong tea*
*From organic farming
Origin: Panchthar, Nepal
Elevation: 2000-2200 m a.s.l.
Harvest date: 05.2025
Oxidation level: 25-35%
HOW TO BREW
Filtered water at 90-92°C, 3-4 grams of tea per 300 ml of water, brew for 2-3 minutes.
PROCESSING METHOD
Subjected to a classic wilting process. The oolong undergoes 10 minutes of tumbling, followed by a 30-minute resting period. The leaves are rolled for 30 minutes without pressure, and then for 10 minutes under light pressure. Immediately after rolling, we seal them in food-grade plastic packaging ensuring minimal oxygen access, wrap them in fabric, and leave them to ferment for 8 days. After fermentation, the tea undergoes another hour of oxidation. The final stage is drying for 20 minutes at 130°C in a chain dryer.
Net weight: 50 g
Store in a cool, dry place.
| Manufacturer: | TERROIR |
|---|---|
| Product type: | Tea |
| Country of origin: | Polska |
| Benefits: | Calming |
| Brewing temperature: | 90°C |
| Brewing time: | 2-4 min |
| Number of infusions: | 2 |
| Packaging: | 50 g |
| Tea format: | Loose |
| Index: | 2202000239 |
| EAN: | 5908027116559 |
| Indeks zewnętrzny: | NP009 |
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
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Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Red oolong tea with a distinctive dried fruit flavor profile and limited anaerobic fermentation. After rolling, the leaves are sealed and placed in a container for eight days, where they have minimized contact with oxygen. This controlled fermentation does not heighten intensity, but rather enhances texture and complexity. The result is a multilayered yet discreet flavor—rich in spectrum, but subtle in expression.
Dried fruit notes take center stage here, supported by a soft ripeness, delicate floral notes, and a light, balanced acidity. In the background, a subtle anaerobic nuance emerges, consistent and discreet.
The tea, oxidized at 25-35%, is calm and gentle, featuring a rounded structure and a smooth, long-lasting finish.
Ingredients: oolong tea*
*From organic farming
Origin: Panchthar, Nepal
Elevation: 2000-2200 m a.s.l.
Harvest date: 05.2025
Oxidation level: 25-35%
HOW TO BREW
Filtered water at 90-92°C, 3-4 grams of tea per 300 ml of water, brew for 2-3 minutes.
PROCESSING METHOD
Subjected to a classic wilting process. The oolong undergoes 10 minutes of tumbling, followed by a 30-minute resting period. The leaves are rolled for 30 minutes without pressure, and then for 10 minutes under light pressure. Immediately after rolling, we seal them in food-grade plastic packaging ensuring minimal oxygen access, wrap them in fabric, and leave them to ferment for 8 days. After fermentation, the tea undergoes another hour of oxidation. The final stage is drying for 20 minutes at 130°C in a chain dryer.
Net weight: 50 g
Store in a cool, dry place.
| Manufacturer: | TERROIR |
|---|---|
| Product type: | Tea |
| Country of origin: | Polska |
| Benefits: | Calming |
| Brewing temperature: | 90°C |
| Brewing time: | 2-4 min |
| Number of infusions: | 2 |
| Packaging: | 50 g |
| Tea format: | Loose |
| Index: | 2202000239 |
| EAN: | 5908027116559 |
| Indeks zewnętrzny: | NP009 |
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
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