Kawa do ekspresu

1 - 17 of 17 available products

Coffeelab - Brazylia Cemorrado Chocolate Edition Espresso 250g

Manufacturer: Coffeelab

Roasting date: 07.04.2024

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate. Country: Brazil Region: Cerrado, Mogiana Process: Natural Variety: Mundo Novo, Catuai

Coffeelab - Brazil Igarape Rainforest Espresso 250g

Manufacturer: Coffeelab

Roasting date: 17.12.2023

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar. Country: Brazil Region: Alto Paranaiba, Minas Geiras Process: Mundo Novo. Red Catuai

Coffeelab - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 07.04.2024

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange. Country of origin: Brazil Region: Alto Moggiana, Sao Paulo Farm: La Rainha Farmer: Luis Marin Altitude of the farm: 1150 -1350 m above sea level. Process: Pulped Natural

Coffeelab - Brazylia Cemorrado Chocolate Edition Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 10.03.2024

Coffeelab - Brazil Igarape Rainforest Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 24.03.2024

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar. Country: Brazil Region: Alto Paranaiba, Minas Geiras Process: Mundo Novo. Red Catuai

Coffeelab - Guatemala Huehuetenango Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 17.03.2024

Specialty coffee from Guatemala, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes. Country: Guatemala Region: San Pedro Necta, Huehuetenango Process: Washed Variety: Bourbon, Typica, Caturra Altitude: 1500 m a.s.l.

Coffeelab - Brazil Cemorrado Sweet Espresso 250g

Manufacturer: Coffeelab

Roasting date: 07.04.2024

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds. Country of origin: Brazil Region: Cerrado / Mogiana Altitude of the farm: 1150-1350 m above sea level. Process: Natural Variety: Yellow Catuai, Yellow Bourbon

Coffeelab - Brazil Cemorrado Sweet Espresso 1kg

Manufacturer: Coffeelab

Roasting date: 11.03.2024

Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries. Country of origin: Brazil Region: Cerrado / Mogiana Altitude of the farm: 1150-1350 m above sea level. Process: Natural Variety: Yellow Catuai, Yellow Bourbon

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Coffeelab - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g

Manufacturer: Coffeelab

Roasting date: 04.02.2024

Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange. Country of origin: Brazil Region: Alto Moggiana, Sao Paulo Farm: La Rainha Farmer: Luis Marin Altitude of the farm: 1150 -1350 m above sea level. Process: Pulped Natural

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Coffeelab - Costa Rica Milenio Red Honey Espresso 250g

Manufacturer: Coffeelab

Roasting date: 04.07.2023

Whole-bean specialty coffee from Costa Rica, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the hints of mandarine, blackberry, and caramel. Country: Costa Rica Region: Llano Bonito, Naranjo Processing: Red Honey Varietal: F-1

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Coffeelab - Decaf But Tasty Espresso 250g

Manufacturer: Coffeelab

Roasting date: 19.02.2024

Decaffeinated coffee from Nicaraga and India, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of brown sugar, roasted almonds and cardamom. Contry: Nicaragua / India Region: San Ramon, Matagalpa / Karnataka Varietal: Java, Red Bourbon / Robusta Processing: Washed

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Coffeelab - El Salvador Finca Andalucia Washed Espresso 250g

Manufacturer: Coffeelab

Roasting date: 17.03.2024

Whole-bean specialty coffee from El Salvador roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect the hints of hazelnuts, toffee, and apples. Country: El Salvador Region: Canton el Arco , Cocepcion de Ataco, Ahuachapan Varietal: Bourbon, Caturra, Pacamara, Catimor Processing: Washed

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Coffeelab - Gwatemala Huehuetenango Espresso 250g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

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Coffeelab - India Karadykan Estate Anaerobic Natural Espresso 250g (outlet)

Manufacturer: Coffeelab

Whole-bean specialty coffee from India, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the hints of cranberry, prune, and praline. Country: India Region: Baba Budan Giri Hills, Karnataka Processing: Anaerobic Natural Varietal: Catimor

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Coffeelab - Nicaragua Drupal Washed Espresso 250g

Manufacturer: Coffeelab

Roasting date: 22.08.2023

Whole-bean specialty coffee from Nicaragua roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. The cup is full of praline, honey, and nut notes. Country: Nicaragua Region: Matagalpa Varietal: Caturra Processing: Washed

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Coffeelab - Tanzania Edelweiss Estate Washed Espresso 250g

Manufacturer: Coffeelab

Roasting date: 10.03.2024

Whole-bean specialty coffee from Tanzania roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect the hints of black tea, herbs, and cocoa. Country: Tanzania Region: Ngorongoro Crater Varietal: Kent, Bourbon Processing: Washed

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Coffeelab - Uganda Mount Elgon Espresso 250g

Manufacturer: Coffeelab

Roasting date: 24.03.2024

Specialty coffee from Uganda, roasted in Warsaw by Coffeelab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes. Country: Uganda Region: Mbale District Processing: Washed Varietal: Nyasaland, SL14, SL28

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