COFFEELAB Espresso
1 - 24 of 24 available products
COFFEELAB - Brazil Santos Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate.Country: BrazilRegion: Minas GeriasProcessing: NaturalVarietal: Yellow Bourbon, Caturra, CatuaiStore in a cold and dry space.
COFFEELAB - Brazil Cemorrado Sweet Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Speciality coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of almonds and raspberries.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow BourbonStore in a cold and dry space.
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.
COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: CerradoProcess: NaturalVariety: Mundo Novo, CatuaiStore in a cold and dry space.
COFFEELAB - Brazil Igarape Rainforest Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red CatuaiStore in a cold and dry space.
COFFEELAB - Brazil Cemorrado Sweet Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of raspberries and almonds.Country of origin: BrazilRegion: Cerrado / MogianaAltitude of the farm: 1150-1350 m above sea level.Process: NaturalVariety: Yellow Catuai, Yellow BourbonStore in a cold and dry space.
COFFEELAB - Brazil Igarape Rainforest Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red CatuaiStore in a cold and dry space.
COFFEELAB - Estate Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 24.08.2026
Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based COFFEELAB. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
COFFEELAB - Decaf But Tasty Washed Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 24.08.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaMethod of decaffeination: SugarcaneProcessing: WashedAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.Store in a cold and dry space.
COFFEELAB - Brazil Santos Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect notes of cocoa and milk chocolate.Country: BrazilRegion: Minas GeriasProcessing: NaturalVarietal: Yellow Bourbon, Caturra, CatuaiStore in a cold and dry space.
COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: Cerrado, MogianaProcess: NaturalVariety: Mundo Novo, CatuaiStore in a cold and dry space.
COFFEELAB - House Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 24.08.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of hazelnuts.Country: BrazilRegion: Minas GeraisProcessing: Natural / WashedVarietal: Yellow BourbonStore in a cold and dry space.
COFFEELAB - Gwatemala Huehuetenango Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.Store in a cold and dry space.
COFFEELAB - Guatemala Huehuetenango Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 07.09.2026
Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.Store in a cold and dry space.
COFFEELAB - Brazil Yellow Bourbon Fazenda Rainha Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean pecialty coffee from Brazil, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. Full-bodied coffee with the hints of dark chocolate and blood orange.Country of origin: BrazilRegion: Alto Moggiana, Sao PauloFarm: La RainhaFarmer: Luis MarinAltitude of the farm: 1150 -1350 m above sea level.Process: Pulped NaturalStore in a cold and dry space.
COFFEELAB - Forza Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Honduras and India, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, CatuaiStore in a cold and dry space.
COFFEELAB - Decaf But Tasty Washed Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 05.10.2026
Whole-bean specialty coffee from Colombia, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of almonds, amaretto and biscuits.Country: ColombiaRegion: HuilaProcessing: WashedMethod of decaffeination: SugarcaneAltitude: 1400 – 2000 m a.s.l.Variety: Castillo, Caturra, ColombiaABOUT COFFEEIn this edition, Decaf but Tasty! reminds us entirely of tiramisu. First, a dessert-like base of sponge fingers. Then plenty of sweetness, notes of almonds and that sweet-bitter amaretto accent.This coffee comes from Huila, Colombia, and follows a classic washed process. The beans are sourced from small-scale producers working on a few hectares each, where selective picking and controlled fermentation are the norm rather than the exception. Depulped on the day of harvest, fermented for 12–36 hours, then thoroughly washed and dried to the desired moisture level. The result is a clean, structured base that translates into clarity and balanced sweetness in espresso.Caffeine is removed using the EA (ethyl acetate) method. It is a compound that occurs naturally in fruit and as a by-product of sugar fermentation. The green coffee, already processed, is first steamed under low pressure to open up its structure. It is then placed in a water-EA solution, which binds to the caffeine molecules. The process is repeated until caffeine is no longer detectable. Finally, the coffee is steamed once more to remove any remaining traces, then dried and prepared for export.The result is a decaffeinated espresso that feels complete. Sweet, expressive and simply good.Store in a cold and dry space.
COFFEELAB - Columbia Medellin Washed Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: TypicaStore in a cold and dry space.
COFFEELAB - Forza Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Honduras and India, roasted by Warsaw-based Coffeelab. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate and caramel.Country: Honduras / IndiaProcessing: Natural / WashedVarietal: Typica, Caturra, CatuaiStore in a cold and dry space.
COFFEELAB - Premium Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
COFFEELAB - House Blend Espresso 1 kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Specialty coffee beans from Brazil, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect full-bodied espresso with a strong chocolate sweetness, delicate notes of hazelnuts.Country: BrazilRegion: Minas GeraisProcessing: Natural / WashedVarietal: Yellow BourbonStore in a cold and dry space.
COFFEELAB - Uganda Mount Elgon Espresso 1kg
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Uganda, roasted in Warsaw by CoffeeLab. Medium roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of walnut, cinnamon, and dark chocolate notes.Country: UgandaRegion: Mbale DistrictProcessing: WashedVarietal: Nyasaland, SL14, SL28Store in a cold and dry space.
COFFEELAB - Estate Blend Espresso 250g
Manufacturer: COFFEELAB
Roasting date: 17.08.2026
Specialty coffee beans from Colombia and Guatemala, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, cherry, and toffee.Country: Colombia / GuatemalaRegion: Huila / HuehuetenagoProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, BourbonStore in a cold and dry space.
COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: COFFEELAB - Tanzania Malolo Washed Espresso 250 g
Manufacturer: COFFEELAB
Roasting date: 21.09.2026
Whole-bean specialty coffee from Tanzania, roasted by COFFEELAB roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find notes of orange in chocolate.Country: TanzaniaRegion: SongweVarieties: N39, KP423 & CompactProducer: Malolo Agricultural CooperativeAltitude: 1650 m a.s.l.Processing: WashedCupping score: 85.5 / 100ABOUT THE COFFEEMalolo Agricultural Cooperative operates in the Songwe region of southwestern Tanzania. It brings together hundreds of smallholder farmers who collectively work to improve the quality of their harvests. The cooperative focuses on conscious cultivation practices: running training programs, seedling nurseries, and maintaining shade trees that protect coffee plants while enriching the plantation’s microclimate. You can taste the result of this care in Malolo coffee – clean, vibrant, and well-balanced, as if every small effort from the farmers came together in one clear profile.The cherries are hand-picked, usually in several passes through the trees to ensure only fully ripe fruit is selected. They are then delivered to the washing station, where they are pulped, fermented, washed, and dried either on patios or raised beds until they reach the right moisture level. This straightforward, classic method produces a transparent profile that highlights bright citrus and herbal notes.ROASTER’S NOTESThis year’s Tanzanian harvest kept surprising us. It delivers the clarity and brightness we always look for in African coffees – beans with real flair, you could say! Malolo is no exception. This particular lot surprised us with an extra nuance of nougat. It’s sweet and creamy, finishing with a gentle herbal touch that perfectly complements its fresh character.COFFEE OF THE MONTHEvery month, we select unique beans for you in three reveals: Espresso of the Month, Filter of the Month, and - starting now - Royal Coffee. This is our signature selection of coffees that we particularly want to show and recommend to you in a given month. Espresso and Filter of the Month are carefully selected specialty coffees that will work great every day. Royal Coffee, already known from our cafes, is an option for those who want to reach even higher: a limited and slightly wilder coffee from the Royal Beans selection, distinguished by its unique taste, origin, or processing method. We thoroughly test each of them using various brewing methods, prepare recommended recipes, and tell the story of its beans. See for yourself what we have prepared for you this month! BREW RECIPEDose: 17.5 gYield: 50 gTime: 25 secondsBrew temperature: 93°CStore in a dry and cool place.