Kawy z polskich palarni

Jedno miejsce, wiele palarni, różne style palenia. W Coffeedesk regularnie zapraszamy na scenę wybrane polskie palarnie. To okazja, żeby spróbować różnych kaw specialty, porównać profile smakowe i znaleźć swoje ulubione wypały - wszystko w jednym miejscu.

W tej edycji gramy razem z: HAYB, KAFAR, COFFEELAB i KYOTO. Z kodem SCENA złapiesz –15% na wybrane kawy tych palarni.
^{Z wyłączeniem Kaw Miesiąca. Kod nie łączy się z innymi promocjami.}

73 - 108 of 162 available products

KYOTO - Costa Rica San Diego Anaerobic Filter 250 g

Manufacturer: KYOTO

Roasting date: 23.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of coconut, cinnamon, nectarine and chocolate.Country: ColombiaRegion: TarazzuFarm: San Diego washing stationAltitude: 1600 - 1750 m a.s.l.Processing: Natural, AnaerobicVariety: CaturraCupping score: 87 / 100 pktABOUT THE COFFEECosta Rica is renowned for exceptional coffees. Processing stations in the country are pioneers of alternative coffee processing methods, and this experience is reflected in the high quality and distinctive flavor profiles.If you don’t believe coffee can taste like a coconut-cinnamon cookie, let this lot challenge your skepticism. Such results are only possible when complex processing methods come into play.PROCESSINGAfter depulping, the beans are left with the mucilage layer intact and immediately transferred to hermetically sealed stainless steel tanks for anaerobic fermentation. This oxygen-free environment supports a tightly controlled microbial ecosystem, promoting the production of organic acids, mainly lactic and malic acids, which significantly enhance the coffee’s flavor complexity and aftertaste.Beneficio San Diego is one of the most modern processing stations in the country. Founded in 1888, it continues to evolve through innovation.The anaerobic fermentation process takes place in a completely oxygen-free environment, allowing the coffee to ferment without air exposure. In this unique method, the sugars contained in the coffee fruit ferment and produce distinctive acids that create exceptional and unmistakable flavor profiles. The key to achieving these remarkable flavors is the sugar content of the cherries, which is why only the finest fruit from the highest slopes of the Tarrazú region is suitable. Tarrazú is famous for producing some of the best coffees in Costa Rica.After fermentation, the coffee is moved to patios for sun-drying until it reaches the ideal moisture level of 11.5%.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 92°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml

COFFEELAB - El Salvador Carlos Pola Funky Pacamara Filer 200 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Whole-bean specialty coffee from El Salvador, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of candid pineapple, mango and orange peel.Country: El SalvadorRegion: JuayuaFarm: San AntonioVarietal: PacamaraProcessing: NaturalAltitude: 1300 – 1450 m a.s.l.ABOUT THE COFFEEThe perfect soundtrack for brewing Funky Pacamara in the morning is James Brown. “Funk is in the groove” translates directly into the cup. There’s plenty of candied fruit sweetness and Pacamara’s signature long, sweet-spiced finish, reminiscent of orange peel. It’s a lively, energetic coffee, the kind that makes your foot tap without you even noticing.Fresh harvests from Carlos Pola, senior and junior, regularly appear in our line-up. Recently, in espresso as Finca Las Brisas, previously in a lighter roast. Each lot is expressive in its own way, and this Pacamara, with its intense candied sweetness, literally coats the taste buds.This nano lot was purchased directly from the Pola family at a financially demanding point in the season, before the larger volumes had begun to generate returns. In practical terms, it provided the farm with additional liquidity at a time when labour costs are at their peak.After harvest, the cherries aren’t exposed to full sun straight away. For the first few days, they rest in bags kept in the shade. With access to air, the fruit begins to breathe and soften, while sugars in the pulp slowly break down. This brief pause before drying allows fermentation to begin more gradually and proceed more evenly.As a result, the fruit releases more natural sweetness, the profile feels more composed, and fermentation stays clear of harsh alcoholic edges. Pacamara, with its fuller structure and long finish, pairs beautifully with natural processing. It’s a bit like James Brown’s Get Up (I Feel Like Being a) Sex Machine, groove and a finish that lingers long after the last sip.

KYOTO - Cream Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 24.03.2026

Blend of whole-bean specialty coffee from Peru, Brazil, and Honduras roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and red fruits.

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HAYB - Rwanda Mahembe Honey Filter 250 g

Manufacturer: HAYB

Roasting date: 13.04.2026

Whole-bean specialty coffee from Rwanda, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pomegranate syrup, blueberries and plum.Origin: RwandaRegion: Western ProvinceProcessing: HoneyVariety: Red BourbonAltitude: 1700-1900 m a.s.l.Cupping score: 86 / 100

Kafar - Colombia Tolima Decaf Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 22.01.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: Washed

KYOTO - Brazil Samba Natural Espresso 500g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, nuts, and caramel.Country: BrazilRegion: CerradoProcessing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíAltitude: 900 - 1300 m a.s.l.Cupping score: 82 / 100 points

KYOTO - Guatemala Clavo Washed Espresso 500g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for Moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, red fruits, and cane sugar.Country: GuatemalaRegion: HuehuetenangoProcessing: WashedAltitude: 1500 - 2000 m a.s.l.Varietal: Sarchimor, Bourbon, Caturra, Villa SarchiCupping score: 85 / 100 points

KYOTO - Suprim Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 04.02.2026

A blend of whole-bean specialty coffee from Central and South America with fine robusta from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of nuts, chocolate, and cocoa.Country: Brazil, Costa Rica, Colombia, Peru, GuatemalaAltitude: 700 - 1850 m a.s.l.Processing: Natural / WashedVarietal: 70% Arabica / 30% Robusta

HAYB - Peru Espresso Washed 1 kg

Manufacturer: HAYB

Roasting date: 06.02.2026

Whole-bean specialty coffee from Peru, roasted by Wasaw-based HAYB. Medium roast, perfect for espresso machines and moka pots. You can expect loads of sweetness resembling candied fruit, almonds, and white chocolate.Country: PeruRegion: CajamarcaProcess: Washed

KYOTO - Italico Espresso Blend 250g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Blend of whole-bean specialty coffee from Central and South America with fine robusta from Vietnam and India, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of dark chocolate, walnuts, caramel and marzipan.

HAYB - Brasil Plus Espresso Natural 1 kg

Manufacturer: HAYB

Roasting date: 30.03.2026

Whole-bean specialty coffee from Brazil, roasted in Poland by HAYB. Medium roast, perfect for espresso machines and moka pots. In its flavour, you can expect complex sweetness resembling milk chocolate, nougat and yellow fruit.Country: BrazilRegion: Sul de MinasVarietal: Yellow BourbonProcessing: Pulped NaturalAltitude: 1200 m a.s.l.

KYOTO - Colombia Los Nogales Spirit Filter 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of peach, dried pineapple, lime and milk chocolate.Country: ColombiaRegion: Bruselas, HuilaFarm: Los NogalesAltitude: 1900 m a.s.l.Processing: Washed, mosto fermentationVariety: Yellow ColombiaCupping score: 88 / 100ABOUT THE COFFEECoffees as exceptional as this one are truly rare. The farm specializes in highly unconventional, modern processing methods, embracing bold experimentation that consistently delivers surprising results. It takes both courage and creativity to introduce projects like “Spirit” into the coffee world.This lot comes from an experimental process in which, after depulping, the beans were fermented in juice (mosto) pressed from the same cherries. As a result, the coffee developed a unique character, marked by high sweetness and a striking aroma. We were able to bring out the full depth and complexity of these beansABOUT THE FARMLos Nogales Farm is a family-owned coffee plantation in Colombia. The current face of this multi-generational business is Oscar Hernandez. The farm is located in the mountainous Huila region, near the town of Bruselas in the southern part of the department.Oscar is both inventive and charismatic, driven by the idea of producing the highest-quality specialty coffee in Colombia — and this lot clearly proves that vision.In 2006, Oscar’s father, Ricaurte Hernandez, won the Colombian Cup of Excellence. Thanks to this major achievement, the farm became synonymous with top-tier quality. Oscar continues this tradition, and under his leadership, Los Nogales has become a center of innovation and knowledge for proactive farmers throughout the region.RECIPERatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 91°CGrind size: 25 clicks (Comandante)Brew time: 3–4 minutes / 600 ml

COFFEELAB - Columbia Medellin Washed Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Specialty coffee beans from Colombia, roasted by Warsaw-based COFFEELAB. Medium roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and walnut.Country: ColombiaRegion: HuliaProcessing: Washed Varietal: Typica

Kafar - Marta Albir Natural Carbonic Filter 250g

Manufacturer: KAFAR

Roasting date: 22.01.2026

Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of blackberries, cardamom and cola. Origin: NicaraguaRegion: Nueva Segovia Farm: La BethaniaProcessing: Natural CarbonicVariety: MaracaturraCupping score: 89 / 100 Altitude 1500 m a. s. l.ABOUT THE FARMFinca Bethania is a unique plantation located in the Macuelizo region of Nueva Segovia, Nicaragua, at an altitude of 1,300–1,500 meters above sea level. Its history dates back to the 1930s, when the great-grandfather of the current owners established the first farm on this land. Finca Bethania officially took shape in 1991, and the love for coffee and commitment to quality have been passed down from generation to generation ever since.Today, the plantation is run by Ana and Martha Albir, for whom coffee has been not just a job but a true way of life for the entire family for over 60 years. After many years of experience with commercial coffee and observing declining market prices, they decided to shift their focus toward specialty coffee in search of stability, higher quality, and greater independence.Finca Bethania combines traditional farming practices with a modern approach to coffee cultivation and processing. The plantation operates according to sustainable development principles. Water used in production processes is treated and returned to the rivers, while the natural forest, local ecosystem, and wildlife are carefully protected. Since 2014, the farm has held Rainforest Alliance certification, confirming its commitment to environmental conservation.ABOUT THE COFFEEThe Maracaturra variety, known for its large beans and intense character, is grown on a small, designated section of the plantation. This is the parcel from which this nano-lot originates. Ana and Martha chose to process it using the natural anaerobic method to highlight the fruitiness and complexity of the flavor profile. The cherries ferment in airtight containers for 3–4 days and then dry for approximately 15 days on African beds at the Cafetos de Segovia mill in Ocotal, which is also owned by the Albir family.

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KYOTO - Mexico Drippin All Day Washed Filter 250 g

Manufacturer: KYOTO

Roasting date: 03.03.2026

Whole-bean specialty coffee from Mexico, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of lemon, cherry and mango.Country: MexicoRegion: ChiapasProcessing: WashedAltitude: 1500 m. n.p.m.

Kafar - Hondruas Jairon Moreno Natural Filter 250g

Manufacturer: KAFAR

Roasting date: 22.01.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.Counry: HondurasRegion: Santa BarbaraFarm: El NiñoProcessing: NaturalVarietal: ParainemaCupping score: 87 / 100 pointsAltitude: 1500 m a.s.l.

Last Chance

Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 11.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso coffee machines and moka pots. The cup is filled with notes of dark chocolate, and dried forest fruit, with a full, buttery body.Country: GuatemalaRegion: AcatenangoVarietal: Caturra, Catuai, BourbonProcessing: Washed

KYOTO - Colombia Perico Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of milk chocolate, blueberries, and red grapes.Country: ColombiaRegion: Cordillera CentralAltitude: 1500 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 84 / 100

KYOTO - Kenya AA New Gikaru Kahuro Washed Filter 250 g

Manufacturer: KYOTO

Roasting date: 20.02.2026

KYOTO Kenya AA New Gikaru Kahuro is a specialty-grade whole-bean coffee that embodies everything we value in Kenyan coffees—clarity, juiciness, and vivid fruit expression. Grown in the fertile, volcanic soils of the Kahuro region in Nyeri, it offers an exceptionally clean profile thanks to its fully washed processing. The flavor is dominated by fresh gooseberry and red currant, balanced by a sweet caramel note that softens the lively acidity. It’s an ideal light-roast filter coffee for those who love clean, fruity, and slightly “wine-like” profiles. Country of origin: KenyaRegion: KahuroVarieties: SL34, SL28Farm: Gikaru Co-operative SocietyProcessing method: WashedAltitude: 1700–1800 m a.s.l.

KYOTO - Peru Lamka Washed Espresso 250 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Peru, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, nuts, and red fruit.Country: PeruRegion: CajamarcaAltitude: 1750 - 1850 m a.s.l.Processing: WashedVarietal: Typica, Bourbon, Caturra, CatuaiCupping score: 83 / 100

KYOTO - Suprim Espresso Blend 500g

Manufacturer: KYOTO

Roasting date: 04.02.2026

Blend of whole-bean specialty coffee from Central and South America with fine robusta from Guatemala, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka pots, coffee machines and espresso. In the cup you can expect hints of nuts, chocolate, and cacao.

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Kafar - Burundi Kayanza Yandaro Fully Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of currants, vanilla and tea.Country: BurundiRegion: YandaroProcessing: Fully washedVarietal: Red BourbonCupping score: 87 / 100Altitude: 1800 m a.s.l.ABOUT THE COFFEEYandaro is located in the valley of the river of the same name, not far from the Kibira rainforest – a natural reservoir of water and nutrients for the surrounding crops. The station works with 2,341 smallholder farmers from 22 nearby hills. Each farmer owns on average around 250 trees. In Burundi, coffee is typically grown on micro-farms, often in small plots next to family homes.The coffee cherries arrive at the station on the day of harvest, where they undergo water flotation sorting, hand selection, and classic washed processing. Fermentation in clean water lasts 10–12 hours, after which the coffee is thoroughly washed and dried on raised beds for 2–3 weeks. Each lot remains fully traceable.The result in the cup is a clean, elegant profile typical of high-altitude Burundi coffees: red currant, vanilla, and black tea.A sweet, clear coffee with a tea-like structure and juicy acidity. Ideal for pour-over brewing methods as well as a light, fruit-forward espresso.Burundi remains one of Africa’s most underrated origins, and Yandaro shows exactly why it is increasingly appearing on the map of the world’s best specialty coffees.

COFFEELAB - Guatemala Finca San Antonio Huista Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Whole-bean specialty coffee from Guatemala, roasted in Warsaw by COFFEELAB. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of stone fruits, lime and milk chocolate.In a world full of fermented experiments, this little Guatemalan treat is a reminder that the classics can still captivate. The traditional washed process brings out a clean, crisp character – from juicy stone fruits and lime to delicate hints of orange, all coming together in a clear, harmonious balance. It all leads to a sweet, chocolatey finish that lingers pleasantly on the palate.Behind this flavour stands Francisco Lopez and his small farm in San Antonio Huista, where – after years of work and saving – he fulfilled his dream of owning his own land. Today, on just 1.5 hectares in the Huehuetenango region, he tends his crop with full dedication, carefully handpicking the cherries and guiding them through meticulous processing.Though each of Guatemala’s eight regions holds its own microclimates and surprises, Francisco Lopez’s beans capture everything we love about a classic Guatemalan coffee – vibrant fruitiness, refreshing clarity, and a soft, chocolatey finish.Country: GuatemalaRegion: HuehuetenangoVarietal: CaturraProcessing: WashedFarm: Finca San Antonio HuistaAltitude: 1550 m a.s.l.

KYOTO - Organza Espresso Blend 1kg

Manufacturer: KYOTO

Roasting date: 15.01.2026

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Kafar - Nicaragua Claudia Lovo Carbonic Maceration Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grapes, rum and hazelnut.Country: NicaraguaRegion: Nueva SegoviaFarm: Bridazul Processing: Carbonic MacerationVarietal: Caturra, CatuaiCupping score: 88 / 100Altitude: 1650 m a.s.l.ABOUT THE FARMBridazul is not a single plantation but rather a mill and drying station located just outside the city of Ocotal in the Nueva Segovia region of Nicaragua. From the very beginning, Bridazul has acted as a link between farmers and roasters. Producers deliver their coffee cherries here, while the Bridazul team handles processing, quality control, and matching coffees with the right buyers without ever taking ownership of the raw product.This allows small farmers to focus on cultivation, while buyers gain access to unique microlots that might otherwise never leave the region.What sets this place apart is its exceptionally advanced approach to fermentation and drying. Years of collecting data, testing temperatures, fermentation times, and slow drying techniques have given Bridazul a far wider range of processing methods than most standard mills in the region. Processes here are designed with a specific flavor profile in mind rather than maximum efficiency.Little Red Riding Hood is an example of this approach. In 2020, Tim Willems from Bridazul noticed that several experimental batches were too small to export individually. Instead of discarding them, they were combined into a cohesive whole. This decision led to the creation of the Bridazul Blends line, and with it, this particular composition.ABOUT THE COFFEEThe coffee comes from several farms around Dipilto and Mozonte, including El Avion, Los Pirineos, and La Bendición, located at elevations between 1400 and 1650 meters above sea level. The blend features the Caturra and Catuai varieties and undergoes Carbonic Maceration fermentation.The cherries ferment briefly in small batches under controlled conditions to highlight fresh, fruit-forward notes. They are then dried on shaded African beds, spread in thin layers to preserve fruit intensity and maintain a clean, elegant cup structure.Bridazul and Little Red Riding Hood demonstrate how technology, experience, and collaboration with local farmers can create a coffee that is not a random blend but a thoughtfully crafted story captured in a cup.

KYOTO - Colombia Capitan Mark Finca Milan Filter 200 g

Manufacturer: KYOTO

Roasting date: 05.02.2026

Whole-bean specialty coffee from Colombia, roasted in Wrocław by KYOTO Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup you can expect hints of raisin, vanilla, lime and bourbon.Country: ColombiaRegion: Pereira, RisaraldaFarm: Finca MilanAltitude: 1600 m n.p.m.Processing: Extented fermentation WashedWell… another outstanding coffee from Colombia! It’s rare to come across beans that are so well-structured, subtle, full-bodied, and sensorially surprising. Its cupping score exceeds 90 points according to SCA standards. Prepare yourself for a remarkable ride through notes of white raisins, vanilla, lime, and distinctive alcoholic registers reminiscent of “Barrel Aged” projects, with barrel bourbon in the background.ABOUT THE FARM Finca Milan is located on the lush, vegetation-covered hills of Pereira, in Colombia’s Risaralda department — a region known for its excellent coffee-growing conditions and rich biodiversity. The farm is managed by Julio César Madrid, a third-generation coffee producer whose vision has elevated Milan to one of the most respected farms in the region.Situated at 1,600 meters above sea level, the farm benefits from fertile volcanic soils, consistent rainfall, and a stable microclimate that supports slow, even cherry ripening. These natural advantages, combined with Julio’s focus on precision and experimentation, result in coffees that consistently deliver complexity, balance, and elegance in the cup.Julio’s commitment to quality is deeply rooted in tradition, yet strengthened by a modern and scientific approach to coffee processing. With the support of his daughter, Maria Antonia Madrid — a biologist and fermentation specialist — the farm has embraced innovation, particularly in post-harvest techniques that highlight the unique characteristics of each lot.BREWING RECOMMENDATIONRatio: 6 g / 100 mlMethod: V60 02 (drip)Water temperature: 93°CGrind size: 26 clicks (Comandante)Brew time: 3–4 minutes / 600 ml

KYOTO - Ethiopia Sidamo Ayla Shantawene Natural Filter 250g

Manufacturer: KYOTO

Roasting date: 10.04.2026

Coffee roasted in the KYOTO Coffee Roasters roastery in Wrocław. Light roast, ideal for drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing methods. The taste has natural notes reminiscent of chocolate, tea with citrus, and grapes.Country: EthiopiaRegion: SidamoProcessing: NaturalVarietal: 74148Cupping score: 87 / 100 pointsAltitude: 1990 - 2150 m a.s.l.

HAYB - Colombia Espresso Washed 1 kg

Manufacturer: HAYB

Roasting date: 09.02.2026

Whole-bean specialty coffee from Colombia roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect juicy orange notes and the sweetness of apricot jam and milk chocolate.Country: ColombiaRegion: CaucaProcessing: Washed

HAYB - Sie Przelewa Starter Pack 4 x 250 g

Manufacturer: HAYB

Roasting date: 09.04.2026

Set of four specialty-grade whole bean coffees from the HAYB roastery. Light roasted and perfectly suited for filter brewing methods such as drip coffee makers, Chemex, AeroPress, French Press, and other alternative brewing techniques. An excellent way to explore coffees from different origins, each offering a distinct and unique flavor profile.Coffees included in the set are from Sie Przelewa Series:1 x 250g Sie Przelewa Owoc1 x 250g Sie Przelewa Kwiat1 x 250g Sie Przelewa Klasyk1 x 250g Sie Przelewa TropikSie Przelewa OwocInside the bag you’ll find beans scoring 86+ points, sourced 100% from Rwanda. Recommended for cafés, but equally great for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect vibrant sweetness paired with a pleasant acidity – like a ripe, juicy summer fruit.Sie Przelewa KwiatInside the bag you’ll find beans sourced 100% from Ethiopia. Recommended for cafés, but perfectly suited for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find floral aromas with delicate fruity and tea-like notes.Sie Przelewa KlasykInside the bag you’ll find beans sourced 100% from Brazil. Recommended for cafés, but equally at home in drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, expect the “classic” black coffee profile: low acidity with chocolate and nutty notes.Sie Przelewa TropikInside the bag you’ll find beans sourced 100% from Colombia. Recommended for cafés, but also ideal for drip, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll discover notes of ripe fruit, caramel, and rum.SIE PRZELEWA is all about simplicity. This coffee doesn’t require obsessive dial-ins or counting clicks. It just works. You can pour it into your filter brewer without guilt and enjoy what we like to call Effortless Specialty.Sie Przelewa is coffee for real life. Coffee for home. Coffee for a good start to the day and the middle of it. An honest, reliable, hard-working series. Want to brew a quick drip? Make something tasty without overthinking it? We’ve got you covered in one convenient package.Four profiles, from the most classic chocolate-and-nut KLASYK (true to its name), through the syrupy-sweet TROPIK, the gently tea-like KWIAT, all the way to the vibrant fruit explosion of OWOC.This set is designed to help you find your daily go-to, your spirit coffee, or simply enjoy a different filter brew every day.

HAYB - SIE PRZELEWA Tropik Natural Filter 1 kg

Manufacturer: HAYB

Roasting date: 08.04.2026

Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: Colombia

Kafar - Honduras Javier Fernandrez Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of pineapple, cherries, and chocolate.Country: HondurasRegion: Las FloresFarm: Don AndresProcessing: NaturalVarietal: BourbonCupping score: 87 / 100 pts

COFFEELAB - Premium Blend Espresso 1 kg

Manufacturer: COFFEELAB

Roasting date: 02.03.2026

Specialty coffee beans from Brazil, Honduras, and Colombia, roasted by Warsaw-based CoffeeLab. Dark roast, perfect for espresso machines and moka pots. You can expect taste of dark chocolate, caramel, and hazelnut.Country: Brazil / Honduras / ColombiaRegion: Minas Gerais / San Andres / HuliaProcessing: Washed / NaturalVarietal: Typica, Caturra, Catuai, Bourbon

HAYB - SIE PRZELEWA Owoc Washed Filter 500 g

Manufacturer: HAYB

Roasting date: 03.03.2026

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi

HAYB - Ethiopia Bombe Natural Espresso 250g

Manufacturer: HAYB

Roasting date: 06.02.2026

Specialty-grade whole bean coffee from Ethiopia, roasted at the HAYB roastery in Warsaw. Medium roast, ideal for an espresso machine, moka pot, automatic coffee machine, and French press. The flavor profile features notes of raspberry jam, milk chocolate, orangeCountry of origin: EthiopiaRegion: SidamaVariety: HeirloomProcessing: NaturalCupping score: 87 / 100 pointsAltitude: 2000 - 2400 m a.s.l.Chris is an Asia-focused coffee importer operating under the Indochina brand. He sent us samples of several coffees from China, and we chose this one… the most “coffee-like” of them all. It’s a super sweet, dense espresso with spicy notes in the background.We already have one natural from Ethiopia in our espresso lineup. But having just one is like owning a single bicycle. Technically fine… but why limit yourself?This Ethiopia is different from the one in our regular offering because there’s simply more of everything. The acidity might be higher, but the finish is longer and more complex. In the aroma, you’ll find notes of orange and flowers.It makes a seriously good shot on its own, and it also works as a solid base for milk drinks. We highly recommend tasting it side by side with our everyday Ethiopia and seeing the difference for yourself.

Kafar - Honduras Will Armijo Washed Filter 250g

Manufacturer: KAFAR

Roasting date: 07.01.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 points

Coffeelab - Ethiopia Nensebo Refisa Washed Filter 250 g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Coffeelab Ethiopia Nensebo Refisa is a specialty whole-bean coffee from the West Arsi region, processed using the washed method from heirloom varieties. In the cup, it surprises with a delicate, floral jasmine aroma, juicy nectarine sweetness, and fresh bergamot. Its high acidity and light structure make it an ideal choice for filter brewing — vibrant, elegant, and aromatic. Country of origin: EthiopiaRegion: West ArsiProcessing method: WashedVariety: Heirloom

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