Whole-bean specialty coffee from El Salvador, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of candid pineapple, mango and orange peel.




Country: El Salvador


Region: Juayua


Farm: San Antonio


Varietal: Pacamara


Processing: Natural


Altitude: 1300 – 1450 m a.s.l.



ABOUT THE COFFEE


The perfect soundtrack for brewing Funky Pacamara in the morning is James Brown. “Funk is in the groove” translates directly into the cup. There’s plenty of candied fruit sweetness and Pacamara’s signature long, sweet-spiced finish, reminiscent of orange peel. It’s a lively, energetic coffee, the kind that makes your foot tap without you even noticing.

Fresh harvests from Carlos Pola, senior and junior, regularly appear in our line-up. Recently, in espresso as Finca Las Brisas, previously in a lighter roast. Each lot is expressive in its own way, and this Pacamara, with its intense candied sweetness, literally coats the taste buds.

This nano lot was purchased directly from the Pola family at a financially demanding point in the season, before the larger volumes had begun to generate returns. In practical terms, it provided the farm with additional liquidity at a time when labour costs are at their peak.

After harvest, the cherries aren’t exposed to full sun straight away. For the first few days, they rest in bags kept in the shade. With access to air, the fruit begins to breathe and soften, while sugars in the pulp slowly break down. This brief pause before drying allows fermentation to begin more gradually and proceed more evenly.

As a result, the fruit releases more natural sweetness, the profile feels more composed, and fermentation stays clear of harsh alcoholic edges. Pacamara, with its fuller structure and long finish, pairs beautifully with natural processing. It’s a bit like James Brown’s Get Up (I Feel Like Being a) Sex Machine, groove and a finish that lingers long after the last sip.

Manufacturer: COFFEELAB
Acidity: High
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: El Salvador
Coffee bean origin: El Salvador
Country of roasting: Poland
Farm: San Antonio
Flavour notes: citrus fruits, sweet, tropical fruits
Growing location: 1300 – 1450 m n.p.m.
Growing region: Juayúa
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Pacamara
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Tasting notes: kandyzowany ananas i mango, skórka pomarańczy
Product type: Coffee
EAN: 5904915782547
Index: 2101014800
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

Whole-bean specialty coffee from El Salvador, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of candid pineapple, mango and orange peel.




Country: El Salvador


Region: Juayua


Farm: San Antonio


Varietal: Pacamara


Processing: Natural


Altitude: 1300 – 1450 m a.s.l.



ABOUT THE COFFEE


The perfect soundtrack for brewing Funky Pacamara in the morning is James Brown. “Funk is in the groove” translates directly into the cup. There’s plenty of candied fruit sweetness and Pacamara’s signature long, sweet-spiced finish, reminiscent of orange peel. It’s a lively, energetic coffee, the kind that makes your foot tap without you even noticing.

Fresh harvests from Carlos Pola, senior and junior, regularly appear in our line-up. Recently, in espresso as Finca Las Brisas, previously in a lighter roast. Each lot is expressive in its own way, and this Pacamara, with its intense candied sweetness, literally coats the taste buds.

This nano lot was purchased directly from the Pola family at a financially demanding point in the season, before the larger volumes had begun to generate returns. In practical terms, it provided the farm with additional liquidity at a time when labour costs are at their peak.

After harvest, the cherries aren’t exposed to full sun straight away. For the first few days, they rest in bags kept in the shade. With access to air, the fruit begins to breathe and soften, while sugars in the pulp slowly break down. This brief pause before drying allows fermentation to begin more gradually and proceed more evenly.

As a result, the fruit releases more natural sweetness, the profile feels more composed, and fermentation stays clear of harsh alcoholic edges. Pacamara, with its fuller structure and long finish, pairs beautifully with natural processing. It’s a bit like James Brown’s Get Up (I Feel Like Being a) Sex Machine, groove and a finish that lingers long after the last sip.

Manufacturer: COFFEELAB
Acidity: High
Arabica / Robusta (ratio): 100% Arabica
Body: High
Brewing type: Chemex, aeropress, drip coffee brewer, dripper, french press
Caffeine content: Caffeinated
Coffee bean origin: El Salvador
Coffee bean origin: El Salvador
Country of roasting: Poland
Farm: San Antonio
Flavour notes: citrus fruits, sweet, tropical fruits
Growing location: 1300 – 1450 m n.p.m.
Growing region: Juayúa
Roast level: Light
Specialty: Yes
Sweetness: High
Variety: Pacamara
Packaging: 250 g
Coffee form: Whole Bean
Processing: Natural
Tasting notes: kandyzowany ananas i mango, skórka pomarańczy
Product type: Coffee
EAN: 5904915782547
Index: 2101014800
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.

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