Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of blackberries, cardamom and cola.
Origin: Nicaragua
Region: Nueva Segovia
Farm: La Bethania
Processing: Natural Carbonic
Variety: Maracaturra
Cupping score: 89 / 100
Altitude 1500 m a. s. l.
ABOUT THE FARM
Finca Bethania is a unique plantation located in the Macuelizo region of Nueva Segovia, Nicaragua, at an altitude of 1,300–1,500 meters above sea level. Its history dates back to the 1930s, when the great-grandfather of the current owners established the first farm on this land. Finca Bethania officially took shape in 1991, and the love for coffee and commitment to quality have been passed down from generation to generation ever since.
Today, the plantation is run by Ana and Martha Albir, for whom coffee has been not just a job but a true way of life for the entire family for over 60 years. After many years of experience with commercial coffee and observing declining market prices, they decided to shift their focus toward specialty coffee in search of stability, higher quality, and greater independence.
Finca Bethania combines traditional farming practices with a modern approach to coffee cultivation and processing. The plantation operates according to sustainable development principles. Water used in production processes is treated and returned to the rivers, while the natural forest, local ecosystem, and wildlife are carefully protected. Since 2014, the farm has held Rainforest Alliance certification, confirming its commitment to environmental conservation.
ABOUT THE COFFEE
The Maracaturra variety, known for its large beans and intense character, is grown on a small, designated section of the plantation. This is the parcel from which this nano-lot originates. Ana and Martha chose to process it using the natural anaerobic method to highlight the fruitiness and complexity of the flavor profile. The cherries ferment in airtight containers for 3–4 days and then dry for approximately 15 days on African beds at the Cafetos de Segovia mill in Ocotal, which is also owned by the Albir family.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Nicaragua |
| Coffee bean origin: | Nicaragua |
| Coffee scoring: | 89 |
| Country of roasting: | Poland |
| Farm: | La Bethania |
| Flavour notes: | forest fruits, spices, sweet |
| Growing location: | 1500 |
| Growing region: | Nueva Segovia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Maracaturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Carbonic Natural |
| Tasting notes: | jeżyna, kardamon, cola |
| Product type: | Coffee |
| EAN: | 5904501942706 |
| Index: | 2101014624 |
Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of blackberries, cardamom and cola.
Origin: Nicaragua
Region: Nueva Segovia
Farm: La Bethania
Processing: Natural Carbonic
Variety: Maracaturra
Cupping score: 89 / 100
Altitude 1500 m a. s. l.
ABOUT THE FARM
Finca Bethania is a unique plantation located in the Macuelizo region of Nueva Segovia, Nicaragua, at an altitude of 1,300–1,500 meters above sea level. Its history dates back to the 1930s, when the great-grandfather of the current owners established the first farm on this land. Finca Bethania officially took shape in 1991, and the love for coffee and commitment to quality have been passed down from generation to generation ever since.
Today, the plantation is run by Ana and Martha Albir, for whom coffee has been not just a job but a true way of life for the entire family for over 60 years. After many years of experience with commercial coffee and observing declining market prices, they decided to shift their focus toward specialty coffee in search of stability, higher quality, and greater independence.
Finca Bethania combines traditional farming practices with a modern approach to coffee cultivation and processing. The plantation operates according to sustainable development principles. Water used in production processes is treated and returned to the rivers, while the natural forest, local ecosystem, and wildlife are carefully protected. Since 2014, the farm has held Rainforest Alliance certification, confirming its commitment to environmental conservation.
ABOUT THE COFFEE
The Maracaturra variety, known for its large beans and intense character, is grown on a small, designated section of the plantation. This is the parcel from which this nano-lot originates. Ana and Martha chose to process it using the natural anaerobic method to highlight the fruitiness and complexity of the flavor profile. The cherries ferment in airtight containers for 3–4 days and then dry for approximately 15 days on African beds at the Cafetos de Segovia mill in Ocotal, which is also owned by the Albir family.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | High |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Nicaragua |
| Coffee bean origin: | Nicaragua |
| Coffee scoring: | 89 |
| Country of roasting: | Poland |
| Farm: | La Bethania |
| Flavour notes: | forest fruits, spices, sweet |
| Growing location: | 1500 |
| Growing region: | Nueva Segovia |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Maracaturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Carbonic Natural |
| Tasting notes: | jeżyna, kardamon, cola |
| Product type: | Coffee |
| EAN: | 5904501942706 |
| Index: | 2101014624 |