Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.
Counry: Honduras
Region: Santa Barbara
Farm: El Niño
Processing: Natural
Varietal: Parainema
Cupping score: 87 / 100 points
Altitude: 1500 m a.s.l.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Niño |
| Flavour notes: | floral, red fruits, tea |
| Growing location: | 1500 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czereśnie, hibiskus, herbata |
| Product type: | Coffee |
| EAN: | 5904501942676 |
| Index: | 2101014601 |
Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.
Counry: Honduras
Region: Santa Barbara
Farm: El Niño
Processing: Natural
Varietal: Parainema
Cupping score: 87 / 100 points
Altitude: 1500 m a.s.l.
| Manufacturer: | KAFAR |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | El Niño |
| Flavour notes: | floral, red fruits, tea |
| Growing location: | 1500 |
| Growing region: | Santa Barbara |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Parainema |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czereśnie, hibiskus, herbata |
| Product type: | Coffee |
| EAN: | 5904501942676 |
| Index: | 2101014601 |