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COFFEE PLANT - Tonic Espresso Blend Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 25.06.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
COFFEE PLANT - Tonic Espresso Blend Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.06.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
COFFEE PLANT - LOW Cold Brew Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.05.2026
Whole-bean specialty coffee from Brazil, Kenya and Rwanda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of citrus, blackberry and caramel.Origin: Brazil, Kenya, RwandaRegion: Sul de Minas, Huye, NyeriFarm: Kiamambara Washing Station,Kigoma Washing StationProcessing: CO₂ Natural, Natutal, WashedVariety: Mundo Nuovo, Red Bourbon, SL28, SL34Altitude: 1050-2200 m a.s.l.ABOUT THE COFFEELOW Cold Brew is a coffee that gives a distinct sense of freshness and lightness from the very first sip. Citrus notes introduce a crisp quality, berry accents build a fruity profile, and caramel sweetness binds it all together, adding a pleasant depth.After the steeping process, you get a brew with a juicy, fresh, and naturally sweet character. This is a low-caffeine cold brew that, despite its lightness, remains distinct in flavor — perfect for when you want something delicate but still full of aroma and character.ROASTER'S OPINIONLOW Cold Brew is a light, refreshing blend of coffees from Brazil, Kenya, and Rwanda with a reduced caffeine content — created specifically for cold brews that you can drink at any time of the day. The composition offers a fresh, fruity profile balanced by a delicate sweetness. In the first impression, citrus and berry notes appear, giving the beverage a distinct crispness and lightness. The whole is completed by a subtle caramel sweetness that introduces a pleasant depth and balance. This is a cold brew that delivers exactly what you would expect from a summer infusion — juiciness, freshness, and natural sweetness, but with less caffeine. Perfect for warm days and all the moments when you feel like having something truly refreshing and light.RECIPELOW Cold Brew develops its character best in cold preparation — that is when it fully shows the freshness, lightness, and fruity juiciness that makes you want to come back for more.Start with a coarse grind of the coffee, preferably in the range of 28–32 clicks on a Comandante grinder (around 30 clicks will be a good reference point). Then, pour cold, filtered water over it in a ratio of 6 g of coffee per 100 g of water and place the whole thing in the refrigerator for 14–16 hours.After filtering, you will get a clear brew with a fresh, fruity profile and natural sweetness. It works great drunk on its own, with ice cubes, or as a base for light summer drinks.Store in a cold and dry space.
COFFEE PLANT - Burundi Nemba Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.06.2026
Whole-bean specialty coffee beans from Burundi, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of blackberry, black currant, caramel and citrus fruits.Origin: BurundiRegion: KayanzaFarm: Nemba Washing StationProcessing: NaturalVariety: Red BourbonAltitude: 1700 m a.s.l.ABOUT THE FARMThe Nemba station is located in northern Burundi, in the Kayanza province. Its operations are overseen by an agronomist responsible for implementing good agricultural practices and educating producers. The agronomist works directly with the farmers, assisting them in gaining access to tools and selecting cultivation methods best suited to the conditions of their local plots.The station collaborates with 1,074 smallholder producers, each of whom owns an average of about 150 coffee trees. The plantations are situated at altitudes above 1,700 meters above sea level, near the Kibira forest, which favors obtaining high-quality raw material. The station itself has over 200 drying beds and can process up to 750 tons of coffee cherries annually. The entire process — from cultivation to processing — is covered by a monitoring system that ensures full traceability.Nemba is also engaged in the development of local communities, implementing projects that support farmers, including animal husbandry, strengthening cooperative structures, and improving crop yield.ROASTER'S OPINIONNemba is a washing station whose coffees we are always very keen to reach for. Located in the Kayanza region, it has been famous for years for Red Bourbon lots from local farmers, which stand out due to their natural, high sweetness, often balanced by caramel and fruit accents. These are profiles with low to medium acidity and a medium to high, pleasantly sticky body.In the case of this specific lot from the current harvest, the character remains very consistent with what we usually expect from Nemba. The aroma is dominated by berries, caramel, and citrus — above all lemon, which gives the whole profile freshness and lightness. In the flavor, distinct blackcurrant, juicy blueberries, and again lemon and sweet caramel appear, building a harmonious, well-balanced structure.The body is medium, but distinctly sticky and oily, which adds fullness and depth to the coffee. The aftertaste remains long, caramelly, and pleasantly sweet, while the acidity is low, smooth, and perfectly highlights the high natural sweetness.RECIPEUse your favorite AeroPress recipe. In our opinion, this coffee comes out most interesting when brewed specifically in an AeroPress!Store in a cool and dry place.
COFFEE PLANT - LOW Cold Brew Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 25.05.2026
Whole-bean specialty coffee from Brazil, Kenya and Rwanda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of citrus, blackberry and caramel.Origin: Brazil, Kenya, RwandaRegion: Sul de Minas, Huye, NyeriFarm: Kiamambara Washing Station,Kigoma Washing StationProcessing: CO₂ Natural, Natutal, WashedVariety: Mundo Nuovo, Red Bourbon, SL28, SL34Altitude: 1050-2200 m a.s.l.ABOUT THE COFFEELOW Cold Brew is a coffee that gives a distinct sense of freshness and lightness from the very first sip. Citrus notes introduce a crisp quality, berry accents build a fruity profile, and caramel sweetness binds it all together, adding a pleasant depth.After the steeping process, you get a brew with a juicy, fresh, and naturally sweet character. This is a low-caffeine cold brew that, despite its lightness, remains distinct in flavor — perfect for when you want something delicate but still full of aroma and character.ROASTER'S OPINIONLOW Cold Brew is a light, refreshing blend of coffees from Brazil, Kenya, and Rwanda with a reduced caffeine content — created specifically for cold brews that you can drink at any time of the day. The composition offers a fresh, fruity profile balanced by a delicate sweetness. In the first impression, citrus and berry notes appear, giving the beverage a distinct crispness and lightness. The whole is completed by a subtle caramel sweetness that introduces a pleasant depth and balance. This is a cold brew that delivers exactly what you would expect from a summer infusion — juiciness, freshness, and natural sweetness, but with less caffeine. Perfect for warm days and all the moments when you feel like having something truly refreshing and light.RECIPELOW Cold Brew develops its character best in cold preparation — that is when it fully shows the freshness, lightness, and fruity juiciness that makes you want to come back for more.Start with a coarse grind of the coffee, preferably in the range of 28–32 clicks on a Comandante grinder (around 30 clicks will be a good reference point). Then, pour cold, filtered water over it in a ratio of 6 g of coffee per 100 g of water and place the whole thing in the refrigerator for 14–16 hours.After filtering, you will get a clear brew with a fresh, fruity profile and natural sweetness. It works great drunk on its own, with ice cubes, or as a base for light summer drinks.Store in a cold and dry space.
HAYB - Colombia Chillwave Lowcaf Blend Filter 250 g
Manufacturer: HAYB
Roasting date: 21.04.2026
Specialty-grade lowcaf whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of mango, pineapple and red citrus.Country of origin: ColombiaRegion: Popyan, TolimaVariety: CaturraProcessing method: Sugar cane Decaf, NaturalCupping score: 86 / 100 Altitude: 1700-2100Take it easy, keep it cool – just chill.Because this is Chillwave Lowcaf Blend – a coffee that will give you a little boost while letting you rest a bit.Exactly the way summer should be. Everything around is buzzing with colors and scents; you don't have to shout anymore, you can just calmly ride this wave.ABOUT THE COFFEEWe’ve created an easy-to-use, low-caffeine blend that you can sip from sunrise to sunset. The Colombia component is the dark horse of the HAYB coffee warehouse – citrus refreshment with a solid, sweet base. The decaf flank consists of beans from the Popayan region in Colombia.On one hand, this mix allows us to enjoy coffee without the heart palpitations, thanks to the (naturally!) reduced caffeine content; on the other, it stimulates the imagination – bringing juicy flavors of tropical fruits and citrus, especially when served cold. It smells like nostalgia and tastes like summer, just like the biggest chillwave hits.Store in a cold and dry space.
Hard Beans - Brazil Fazenda Mundo Novo The Best Sancup 2025 Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 20.04.2026
Specialty-grade whole-bean coffee from Brazil, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of dates, bilberry and stone fruits.Origin: BrazilRegion: Campo das VertentesFarm: Fazenda Mundo NovoProcessing method: NaturalVariety: Yellow CatucaiAltitude: 1050 m a.s.l.ABOUT THE COFFEEBehind this lot stands Alexandre S. S. C. Cambraia from Fazenda Mundo Novo in the Campo das Vertentes region of Brazil. He is a producer from a family-run, multi-generational coffee plantation who develops the farm with a high awareness of quality and respect for the terroir. Fazenda Mundo Novo is not just a random address on the map, but a place with a clearly established work standard.Although the farm's name is Mundo Novo (also the name of a botanical variety), the variety of this specific lot is Yellow Catucaí. It is valued for its sweetness, good structure, and a clean, organized sensory profile.This is a natural process managed with great control. The cherries were hand-picked at the optimal moment of ripeness and then spread in a thin layer on the patio that same day to begin drying. After several days, the coffee was moved to a dryer, where it finished drying slowly at a temperature of 40–45°C, which allowed for the preservation of profile clarity and good flavor intensity.RECIPERatio: 60 g of coffee per 1 liter of water. Water temperature: 93°C. Grind: medium-coarse. Brewing time: 3:30 minutes. Method: Pour water over the coffee in 5 equal parts (e.g., 5x 60g) at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.
COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.Store in a cold and dry place.
COFFEE PLANT - Uganda Bugoye Fully Washed Espresso 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-bean specialty coffee from Uganda, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of caramel, peach, lemon and black tea.Country: UgandaRegion: Kasese DistrictFarm: Bugoye Washing StationProducent: Kyagalanyi Coffee Varietal: SL14, SL28Processing: Fully WashedAltitude: 1700-2200 m a.s.l.ABOUT THE REGION AND THE FARMThe magnificent Rwenzori Mountains, known as the "Mountains of the Moon," stretch for over 120 km across western Uganda. High altitude, fertile volcanic soils, abundant rainfall, and appropriate temperatures create ideal conditions for growing high-quality coffee, while rivers flowing from the snow-capped peaks effectively irrigate the surrounding areas.Farmers delivering coffee cherries to the Bugoye washing station cultivate coffee trees on very small farms (approx. 2 acres), working by hand, often with the help of their entire families. This is because coffee serves as their primary source of income. Although the region is mainly famous for natural process coffees, washed coffees are also produced here—and that is exactly what this coffee is.Due to difficult access, many farms can only be reached on foot. To facilitate sales, 18 collection points were established, from which the coffee is transported for further processing. The mission of the Bugoye station is sustainable development, supported by professional agronomists working directly with local farmers.ABOUT THE PROCESSINGThe coffee cherries delivered to Bugoye are grown and harvested at altitudes between 1,700 and 2,200 meters above sea level. In addition to washed coffees, the station itself produces classic naturals, honey-processed coffees, and has also begun conducting experiments with fermentation. After the processing phase, the coffees were exported by Kyagalanyi Coffee, which is the first company in Uganda to receive a coffee export license.The washed process at Bugoye begins by placing the harvested cherries into large fermentation tanks filled with water. Anything that floats to the surface is then removed—damaged cherries, underripe ones, and all foreign objects like leaves or sticks. Next, the coffee is passed through a depulper and moves to further water tanks, where it is "washed" and ferments for 24 hours. Finally, the beans in parchment are dried, hulled, and packed into GrainPro bags.ROASTER'S OPINIONUganda is another African country where coffee production methods are changing dynamically. This momentum also greatly affects the quality of the beans sourced from there. For years, coffees from Uganda were primarily associated with low-quality Robusta. While high-quality microlots did appear, they were rare exceptions.The current situation in the green coffee market and the work of importers and exporters have ensured that the quality of Ugandan coffee improves year after year, with more high-quality coffee entering the market. We observe an improvement in bean quality annually, even as a result of minor adjustments to production processes.This washed lot from the Bugoye station is particularly interesting because it is very complex and somewhat unusual for washed beans from Uganda. The coffee has a light, tea-like body, reminiscent of those well-known from Ethiopia. The acidity is medium, citric, and delicately sparkling. The whole profile is complemented by a caramel-peach sweetness that is noticeable in the long aftertaste. This is the case for espresso, but after adding milk, the coffee changes dramatically. Although it remains light and tea-like, such as washed Ethiopias, the caramel-peach sweetness begins to stand out, creating a delicious, sweet milk coffee.RECIPEUse 18 grams of beans to brew 40 grams of espresso. Grind the coffee finely to aim for an extraction time of approximately 25 seconds. If you want to slightly suppress the acidity and boost the sweetness, grind a bit coarser to extend the extraction by a few seconds.Store in a cold and dry space.
Hard Beans - Colombia El Recreo Papayo Rojo Taza Platino #2 Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 20.04.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cherry, mango and red orange.Origin: ColombiaRegion: Pitalito, HuilaVariety: Papayo RojoFarm: El RecreoProcessing: Washed (fermented)Altitude: 1750 m a.s.l.ABOUT THE FARMEl Recreo is Alexandra Calderón Rojas's farm located in Pitalito, in the Huila department, at an altitude of approximately 1700 m above sea level. The farm spans 6 hectares, 5 of which are dedicated to coffee cultivation. This scale allows for great attention to detail in cherry selection and process quality.ABOUT THE COFFEEPapayo Rojo is a variety that brings plenty of dynamics and freshness to the cup. In a well-managed process, it can deliver a juicy, complex, and very clear profile. This is one of those coffees that shows modern Colombia can still surprise with its form, without losing precision.The cherries were hand-picked, then subjected to 24-hour oxidation and 36-hour fermentation in mucilage. After this stage, the mucilage layer was removed mechanically, followed by drying in a marquesina for about 20 days. This process builds greater depth of flavor and helps maintain high profile clarity.RECIPEProportions: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind: medium-coarseBrewing time: 3:30 minutesMethod: Pour the coffee in 5 equal parts at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.
COFFEE PLANT - Uganda Butawa Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 26.05.2026
Whole-bean specialty coffee beans from Uganda, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, green apple and yellow plum.Origin: UgandaRegion: Mount ElgonFarm: The Coffee GardenProcessing: WashedVariety: SL14 · SL28Altitude: 1800-2200 m a.s.l.ABOUT THE COFFEE Uganda Butawa is a microlot selected at the Coffee Garden washing station, which processes cherries from local farmers growing coffee at altitudes of 1,800–2,200 m a.s.l. The SL14 and SL28 varieties underwent classic African wet processing. From the very first sip, this coffee is surprising – its profile closely resembles beans from Kenya.Redcurrant dominates the aroma, complemented by a delicate floral background. In the cup, the currant notes are distinct, rounded out by hints of slightly underripe green apple and yellow mirabelle plum. The acidity is intense, reminiscent of currant and apple, with moderate fruit sweetness and a long, fresh finish. This is another highly successful lot from Coffee Garden.The Coffee Yard is a company owned by Norman Mukuru, who has collaborated with The Coffee Gardens for years on projects related to coffee processing and traceability. Thanks to this relationship, his beans can be exported to global markets.Norman operates at the foot of Mount Elgon, sourcing coffee from the Sironko, Mbale, Bulambuli, and Kapchorwa regions. He has nearly 20 years of experience and, since 2018, has also been developing natural processing, constantly refining his methods. This is another coffee from this station—polished and standing out with a slightly different profile than previous batches.Store in a cold and dry space.
Royal Beans
Hard Beans - Colombia Los Lagos Gesha Taza Platino #1 Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 27.04.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, apple, flowers and strawberry.Origin: ColombiaRegion: Pitalito, HuilaFarm: Los LagosProcessing method: Washed (fermented)Variety: GeshaAltitude: 1850 m a.s.l.ABOUT THE FARMLos Lagos is located in Colombia, in the Huila region, in the municipality of Pitalito, in the village of Filo de Chillurco, at an altitude of 1,850 meters above sea level. The farm covers 6 hectares, 5 of which are dedicated to coffee cultivation, and the trees in this lot are around four years old.The farm is managed by Vladimir and his family, and the entire process, from harvesting to drying, takes place on-site and under their direct supervision. The harvest season runs from April to December and is based on selective hand-picking to maintain consistent quality and uniformity of the cherries.ABOUT THE COFFEEGesha is a variety strongly associated with exceptional quality and a very high sensory potential when grown at high altitudes. It is also a low-yield variety, which means that even with high demand, it remains genuinely limited on the market. For years it has consistently won the most prestigious coffee competitions and achieved record-breaking results at international auctions.This lot is processed using a washed method with extended, controlled fermentation. The harvest is done manually and selectively, in cycles roughly every 20 days, using only fully ripe cherries.After harvesting, the cherries ferment in bags for about 12 hours. They are then transferred to a hopper, where the initial oxidation stage is completed. The coffee then undergoes flotation, followed by depulping and an extended fermentation of approximately 200 hours in tanks or vats.After fermentation, the coffee is washed using either a portable washing unit or an Ecomill system. It is then dried on raised beds for 15–17 days and stabilized in GrainPro bags for 10–15 days. The final step is careful sorting to remove defects and ensure the highest physical quality of the beans.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!BREW RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarsePour the water in five equal pours (for example 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size accordingly (coarser or finer).Use soft, filtered water for the best results. Store in a cold and dry space.
COFFEE PLANT - LOW Blossom Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 26.04.2026
Whole-bean specialty coffee from Ethiopia and Mexico, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of dark chocolate, spices, honey and dried fruits.Origin: Mexico, EthiopiaRegion: Jaltenango/YirgacheffeFarm: La Tribu/Banko Gotiti Washing StationProcessing: Mountain Water Process Washed/WashedVariety: Bourbon, HeirloomAltitude: 1700 - 2100 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the washed method: a decaffeinated Bourbon from the Jaltenango region, processed using the Mountain Water Process in Veracruz, and an Ethiopian heirloom from Gotiti Washing Station, dried on raised beds after sorting and fermentation.The combination of both components creates a light, floral-tea profile with delicate notes of stone fruit, moderate sweetness, low body, and a velvety texture. A long, floral finish highlights the subtlety of the composition, maintaining a character similar to FLOW Blossom, but with significantly lower caffeine content.The Mountain Water Process removes caffeine selectively while preserving aroma and full flavor. In 250 g of brew prepared according to the V60 protocol, 45.9 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Blossom stands out with a pronounced floral aroma, complemented by subtle stone fruit notes and a light tea-like background. The cup is light and elegant, with a delicate body and velvety texture. Moderate sweetness combines with gentle, fruity acidity to create a clean and transparent flavor profile. A long, floral finish emphasizes the subtlety of this blend, which retains a character similar to FLOW Blossom, but with clearly reduced caffeine content.Store in a cold and dry space.
COFFEE PLANT - LOW Jungle Fruit Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 26.04.2026
Whole-bean specialty coffee from Brazil and Uganda, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of tropical fruits, apricot and milk chocolate.Country: Brazil, UgandaRegion: Cerrado/Mount ElgonFarm: The Coffee GardenVarietal: Mundo Nuovo, SL14, SL28Processing: Natural CO2/NaturalAltitude: 1050 - 2200 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and SL14 and SL28 from Uganda. The Brazilian beans are dried on concrete patios in a dry climate, while the Ugandan beans undergo selection, flotation, and drying on raised beds with fermentation, giving them a fruity character. The combination of both creates a sweet, tropical-chocolate profile, known as LOW Jungle Fruit.The Brazilian beans were decaffeinated using supercritical CO₂, which removes caffeine while preserving aroma and structure. The brew is light, intensely tropical-fruity with a delicate chocolate background, full-bodied with smooth acidity, and a long, fruity finish that highlights its character.In 250 g of brew prepared according to the V60 protocol, 57.2 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER’S NOTELOW Jungle Fruit presents itself as a brew with a pronounced tropical-fruity profile and a subtle chocolate background. Juicy notes of pineapple and passion fruit dominate, enriched by accents of apricot and ripe stone fruits. The pronounced sweetness adds depth to the flavor, while the rich body creates a dense, enveloping texture in the cup.The delicate, low acidity harmonizes with the chocolate base, and the long, fruity finish emphasizes the tropical character of the blend. This is how our low-caffeine version tastes – intensely, juicy, and full of character.Store in a cold and dry space.
COFFEE PLANT - LOW Very Berry Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 20.04.2026
Whole-beanspecialty coffee from Rwanda and Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of blackberry, raspberry, white chocolate and citrus fruits.Country: Rwanda, BrazilRegion: Cerrado/HuyeFarm: Horizon Washing StationsVarietal: Mundo Nuovo, Red BourbonProcessing: Natural CO2/NaturalAltitude: 1050 - 1700 m a.s.l.ABOUT THE COFFEEIn the package you will find two coffees processed using the natural method: a decaffeinated Mundo Novo from the Cerrado region and a Red Bourbon from Huye. The Brazilian beans are dried on concrete patios in a dry climate, which gives them a clean, chocolate-forward profile, while the Rwandan Bourbon is dried on raised beds in a more humid climate, developing a fruit-driven character.The Brazilian beans were decaffeinated using the supercritical CO₂ method, which removes caffeine while preserving aroma and structure. The LOW Very Berry brew is velvety and light, combining berry and chocolate notes with subtle citrus accents. It features high sweetness, a full body, and gentle acidity, with a long chocolate finish completing the composition. In 250 g of brew prepared according to the V60 protocol, 45.1 mg of caffeine was measured, representing approximately a 70% reduction compared to the fully caffeinated version.ROASTER'S OPINIONStore in a cold and dry space.
COFFEE PLANT - LOW Brownie Filter 800 g
Manufacturer: COFFEE PLANT
Roasting date: 17.04.2026
Whole-bean specialty coffee from Brazil, roasted in Poland by COFFEE PLANT. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of chocolate, cocoa and nuts.Country: BrazilRegion: Cerrado/Sul de MinasFarm: Rancho GrandeVarietal: Mundo Nuovo, Acaia, Yellow Bourbon, Processing: Natural CO2/NaturalAltitude: 950 - 1050 m a.s.l.ABOUT THE COFFEEIn the package, you will find two coffees from Brazil, processed using the natural method: decaffeinated Mundo Novo from the Cerrado region and a caffeinated blend of Mundo Novo, Acaia, and Yellow Bourbon from the Rancho Grande farm in Sul de Minas. The dry, sunny conditions of Cerrado favor a clean, chocolate-forward profile with pronounced sweetness, while the slower drying on raised beds in the more humid microclimate of Rancho Grande creates greater complexity with notes of nuts and dried fruits.After import to Europe, some of the beans were decaffeinated using the supercritical CO₂ method, which effectively reduces caffeine with minimal impact on aroma and structure, allowing LOW Brownie to retain its full, balanced character. In the cup, chocolate and nuts dominate, with a delicate hint of dried fruits, high sweetness, medium body, low acidity, and a long, chocolate finish.We also verified the caffeine level in the final brew prepared according to the standardized V60 recipe. In 250 g of brewed coffee, we measured 54.4 mg of caffeine. Compared to the same coffee in its fully caffeinated version, this represents a real reduction of about 70% in caffeine content in the brewed coffee.ROASTER'S OPINIONThis coffee has a consistent chocolate-nut character, enriched with a subtle hint of dried fruits that gently highlight the flavor, reminiscent of classic brownies. It is distinguished by pronounced sweetness, medium fullness, very low acidity, and aromas of cocoa and chocolate. The whole is completed by a long, chocolate finish and excellent balance. This is how LOW Brownie – our reduced-caffeine coffee – presents itself.Store in a cold and dry space.
HAYB - Mexico El Buho Washed Espresso 1 kg
Manufacturer: HAYB
Roasting date: 24.04.2026
Whole-bean specialty coffee from Mexico roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.Store in a cold and dry space.
HAYB - Mexico El Buho Washed Espresso 250 g
Manufacturer: HAYB
Roasting date: 30.06.2026
Whole-bean specialty coffee from Mexico roasted at HAYB. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect cocoa beans, caramel and tangerine.Origin: MexicoRegion: ChiapasVariety: Caturra, BourbonProcessing: WashedAltitude: 1500-2000 m a.s.l.Cupping score: 84,5 / 100CHIAPAS IN A CUPIf it weren’t for Andreas Kussmaul, this coffee wouldn’t exist for me. I would never have made it to the Chiapas region in Mexico, and certainly not to Los Altos – the northeastern highlands of Chiapas, located about two hours from the state capital, San Cristóbal de las Casas.Andreas was my guide back then, and today he’s one of the funniest friends I have. Even though he now lives far away in the state of Veracruz, we still talk often. Coffee regions in this country are places where you need a pass – or at least a Mexican passport – to truly feel safe. During the long hours on the road, Andreas told me about the challenges local farmers face and about the NKG BLOOM program.In short, it’s an initiative supporting coffee producers around the world. Its goal is to help farmers develop their farms by providing access to financing, knowledge, modern technologies, and markets. This enables them to work more efficiently, increase their income, and lift themselves out of poverty. Traveling from farm to farm and visiting coffee warehouses, you could truly feel the financial and technological support behind the program.The state of Chiapas, where this coffee comes from, borders Veracruz and Oaxaca to the west, Tabasco to the north, and Guatemala to the east. It’s the same region, and the farms there are often just 20–30 kilometers apart. Yet traveling between them can take two to three hours due to road conditions. Despite such short distances, the flavor of the same botanical variety differs greatly from farm to farm. Microclimate and soil play a huge role.ABOUT THE COFFEEOur El Búho is a blend of Bourbon and Caturra varieties. It is a washed coffee.In the cup, you’ll find plenty of sweetness, reminiscent of milk chocolate and caramel. There is minimal yet noticeable fruitiness, bringing to mind mandarins or sweet oranges. As an espresso, it leans toward the sweeter side, lingering pleasantly on the palate. In milk-based drinks, it develops notes of toffee with a smooth texture.Mexico is an underrated coffee producer. Its complex history and current political situation do not make coffee imports easy – only 2% of the world’s available Arabica comes from this country. That makes us even more excited to shine a light on this origin and the coffees of the Chiapas region.Store in a cold and dry space.
Hard Beans - Colombia Vanilla Heaven Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 21.04.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of vanilla, caramel and milk chocolate.Origin: ColombiaRegion: Huila, Tolima, Caldas Variety: Castillo, Caturra, ColombiaFarm: El Vergel EstateProcessing: Co-fermentationAltitude: 1750 m n.p.m.ABOUT THE FARMTolima, Huila, Caldas — three regions, many producers, one processing standard: El Vergel Estate. Thanks to this approach, a “regional blend” is not random mixing, but coffee unified under one processing protocol, in one place and under one supervision.Forest Coffee develops this project under the “Innovation” concept and openly communicates its goal: consistency, transparency, and real added value for producers.ABOUT THE COFFEECastillo, Caturra, Colombia. In practice: a solid foundation that carries sweetness and allows vanilla to shine without the flavor losing balance. This combination of varieties maintains structure in the cup — which means the processing can be intensive while the coffee still tastes like coffee, not perfume.First comes a 24-hour pre-fermentation of whole cherries. Then depulping and washing. Next, 96 hours of anaerobic fermentation in sealed tanks with the addition of natural vanilla aroma.Finally, mechanical drying (3–4 days) and 30 days of stabilization in GrainPro to allow the flavor to settle and remain consistent across future batches.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarseMethod:Pour the water in five equal stages (e.g., 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between pours.If the flow is too slow or too fast, adjust the grind size accordingly.Use soft, filtered water.Store in a cold and dry space.
Hard Beans - Colombia Carambolo Estate Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 21.04.2026
Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, red currant and vanilla.Origin: ColombiaRegion: HuilaVariety: Tabi, Yellow ColombiaFarm: Finca El Diviso / Finca Las FloresProcessing: WashedAltitude: 1700 – 1900 m a. s. l.ABOUT THE COFFEEThis is a blend of green beans from two farms in Pitalito, Huila: Finca El Diviso run by Nestor Lasso and Finca Las Flores run by Johan Vergara. These are names that genuinely matter on the competition scene. Coffees from El Diviso have won the World Barista Championship, and lots from Johan Vergara regularly appear in the routines of world-class competitors. In practice, this means one thing: the raw material is predictable, clean, and produced to meet the highest standards.This is a deliberate combination of two varieties. Tabi brings structure and elegance, often expressed as a more tea-like clarity and a stable, citrus-fruit acidity, while Yellow Colombia adds sweetness and juicy, ripe fruit character.Formally, this is a washed coffee, but processed in a way that strongly shapes the flavor profile. First, the fermentation is two-stage: an initial aerobic phase, followed by anaerobic submersion, designed to emphasize stone fruit notes (peach, apricot) rather than heavy, wine-like flavors. Second, after fermentation the coffee undergoes controlled hot/cold quenching, meaning contact with hot and cold water to stop the process at the right moment and preserve aromatic clarity. This is followed by natural drying under cover for greater stability and reduced risk of overheating, finished with mechanical drying in a silo, and at least 10 days of resting before final preparation.RECIPERatio: 60 g coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in five equal pours (for example, 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer.Remember to use soft, filtered water.Store in a cold and dry space.
Royal Beans
Hard Beans - kawa ziarnista Kolumbia Pink Bourbon Koji Supernatural Filter 200 g
Manufacturer: HARD BEANS
Roasting date: 20.04.2026
Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of almond, green apple, green tea, and orange.Origin: ColombiaRegion: TolimaFarm: Finca El VergelProcessing method: Koji SupernaturalVariety: Pink BourbonAltitude: 1460 m n.p.m.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in 5 equal stages (e.g. 5 × 60 g), every 30 seconds.Allow the water to fully pass through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer accordingly.Remember to use soft, filtered water.ABOUT THE FARMFinca El Vergel is one of the oldest coffee plantations in the Tolima region of Colombia. It is currently run by the second generation of producers, Elias and Shady Bayter, with the support of their mother, Martha. Unlike many small farms in Colombia, which typically cover around 5 hectares, this estate spans over 300 hectares of land, nearly 100 hectares of which are dedicated to coffee cultivation.The Bayter family is currently conducting advanced research on bacteria and yeasts to control fermentation, constantly experimenting with processing methods and achieving an unprecedented level of excellence in their coffees. El Vergel grows more than 28 different coffee varieties and is the first farm in Colombia to develop the Koji fermentation process, a technique that has completely revolutionized green coffee production.Pink Bourbon is a unique coffee variety, known for its unusual pink-colored cherries. Its captivating and complex flavor profile is characterized by floral notes, fruitiness, juicy acidity, and honey-like sweetness.This exceptional coffee was produced using a method developed at El Vergel Estate, employing Aspergillus oryzae, a fungus renowned for its ability to enhance flavor profiles. The innovative process involves cultivating the fungus on steamed rice for 3–4 days. Once fully developed, the rice is harvested, dried, and ground into a fine powder. This powder is then evenly spread over coffee cherries placed on raised beds. Ensuring oxygen exposure is crucial, as it enables the fungus to grow and transform the fruit.During a 24–72 hour aerobic fermentation, the koji culture develops, covering most of the cherries and intensifying their flavor complexity. After fermentation, the cherries are dried in two stages: first for 10 days under the sun, followed by 2–4 days of mechanical drying at a controlled temperature not exceeding 38°C to preserve the coffee’s delicate characteristics. Finally, the beans undergo a 20-day stabilization period in GrainPro bags, ensuring stability and optimal storage conditions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.
Royal Beans
COFFEE PLANT - Vietnam Liberica Anaerobic Filter 200g
Manufacturer: COFFEE PLANT
Roasting date: 10.06.2026
Whole-bean specialty coffee beans from Vietnam, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stevia, green apple, malt, and tropical fruits.Country: VietnamRegion: SaigonProducer: Quang TriProcessing: AnaerobicVarietal: LibericaAltitude: 600m a.s.l.TASTE - intense sweetness and sticky bodyWe have never tasted such a strange coffee before – everything here is unusual. First of all, the species – it is not Arabica, it is not Canephora, and it is not Excelsa. It is a very rare Liberica. Its beautiful, tiny coffee cherries hide a great deal of sweetness and an interesting character. Secondly, Vietnam – an origin that we simply avoid, and thirdly – this Liberica grows at an altitude of 600 meters above sea level. To top it off, a very long fermentation was added to the coffee.All of this made the coffee very intense. In the aroma, it smells of fruit, malt, and delicate herbal notes. In the flavor, you will find very intense notes of stevia, apple, and tropical fruits. Everything is crowned by a long, very sweet, malty aftertaste. The acidity is low but well-developed. The body is high and very sticky, reminiscent of the natural sweetener that is stevia. This is a coffee that tastes like nothing we have ever had before!PROCESSING - intense fermentationIn the case of this coffee, we are dealing with a fairly simple processing method – anaerobic natural. Although the processing itself is quite classic, its length gives it a unique character. After being delivered to the washing station, the coffee cherries were placed into plastic vacuum bags. There, the cherries ferment for as long as 120 hours. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.PLANTATION - Quang Tri - Liberica straight from Vietnamese Saigon!Quang Tri is a coffee shop, a roastery, and a coffee producer. On the production side, Quang Tri operates by looking for small, natural plantations and rare botanical varieties – Canephora, Excelsa, and Liberica. And that is how lot 96b was created – it is a blend of Libericas coming from two very small farms.Next, the coffee was transported to one of the processing stations that Quang Tri has been working with for many years. There, the coffee was subjected to an intense fermentation process. First, the cleaned coffee cherries ferment for as long as 120 hours in plastic, airless bags. After this time, the cherries are spread out on raised beds and dry for another 30 days. At the very end, the seeds are stripped of the remaining pulp and packed into GrainPro bags.ROASTER'S OPINIONThere are rare coffees, there are strange coffees, there are unique coffees – this one combines everything. First of all, we are dealing with Liberica – in our several-year history, we have tasted maybe 2 Libericas and they were not very good. Secondly, it is a coffee from Vietnam, which is an origin we generally avoid. Thirdly, we have a very intense fermentation, which in itself is not that strange. However, Quang Tri produced only 180 kg of this lot – we bought 60 kg from this lot. The coffee is very sweet, even sticky – honey-like, though this sweetness is definitely much more reminiscent of stevia than honey. It has a light, fruity acidity reminiscent of apple, plus some tropical fruits and malt or dark beer. This is a very interesting option for people looking for something truly unique.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a dry and cool place.
Hard Beans - Pewniak Grejpfrut Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 08.07.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of coconut, honey, and grapefruit. Country: Colombia, EthiopiaRegion: Palestina, Huila, GujiFarm: Cadefihuila, Suke QutoProcessing: WashedVarietal: Caturra, Tabi, Kurume, WelichoAltitude: 1700 - 2200 m a.s.l.Store in a cold and dry space.
Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 27.07.2026
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: KaffaProcessing: WashedVarietal: JarcAltitude: 1800 - 2200 m a.s.l.Store in a cold and dry space.
Hard Beans - RARYTAS MIGDAŁ Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 21.05.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.
Hard Beans - RARYTAS KOKOS Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 15.05.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: WashedStore in a cold and dry space.
Hard Beans - KONKRET CHOCOLATE Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 07.07.2026
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.
Hard Beans - KONKRET BISCUIT Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 08.07.2026
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 secondsStore in a cold and dry space.
COFFEE PLANT – Colombia El Puente Honey Filter 10 Drip Bags
Manufacturer: COFFEE PLANT
COFFEE PLANT Colombia El Puente Honey is a specialty-grade coffee conveniently packed in bag drips — perfect when you want to brew an excellent cup without a grinder or coffee machine. It comes from the Huila region in Colombia and is processed using the Honey method. In the cup, you’ll find notes of bananas, strawberries, grapefruit, and flowers.Brewing instructions (bag drip):1. Open the sachet and place the drip bag over your cup.2. Pour about 180–200 ml of water at 92–94°C in several pours.3. Wait about 2 minutes, then remove the filter.Country: ColombiaRegion: Pitalito, HuilaWashing Station: El Puente Washing StationVariety: CastilloProcessing method: HoneyAltitude: 1680 m a.s.l.ABOUT THE PRODUCEREl Puente is a project owned by Clearpath Coffee, established with the goal of creating a new washing station in the Huila region. Founded in 2018 near the town of Palestina in southern Huila, the station was built to support local farmers by providing easier access to coffee processing and sales. Today, 214 nearby farmers deliver their freshly harvested cherries to El Puente—most of them of the Castillo variety.El Puente focuses primarily on honey, natural, and other experimental fermentation methods, all while minimizing water usage.This particular lot is 100% Castillo, processed using the honey method. Upon arrival at the station, cherries underwent an initial selection to remove debris and under- or overripe fruit. Then, they were placed in a water tank to eliminate remaining floaters and defects. Next, the cherries were pulped to remove the skin, and the beans were placed in anaerobic fermentation tanks for 6 hours. Afterward, they were dried on raised beds for about 20 days until reaching optimal moisture content. Finally, the beans were cleaned, vacuum-packed in GrainPro bags, and prepared for export.Thanks to this carefully designed process, the result is a uniform, defect-free coffee with beautifully developed beans—an excellent base for precise roasting.ROASTER'S NOTESInside this bag, you’ll find 100% Castillo – a variety known for its high yield, resistance to fungal diseases, and exceptional balance between sweetness and acidity.In the aroma, you’ll discover sweet notes of strawberry and banana, complemented by delicate floral hints.In taste, these fruity tones dominate, harmonized by a pleasant, grapefruit-like acidity. The cup has a rich, syrupy body and a long, sweet, fruity finish.This coffee stands out for its exceptional sensory profile and remarkable precision in processing and selection. Although El Puente is a relatively new station, its skilled and curious team continues to deliver outstanding and experimental results year after year.Store in a cold and dry space.
Hard Beans - RARYTAS MIGDAŁ Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 11.08.2026
Whole-bean specialty coffee blend from Peru and Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. You can expect hints of yellow fruits, almonds, and apples.Country: Peru / ColombiaRegion: Chanchamayo / HuilaFarm: Negrisa / CadefihuilaProcessing: WashedAltitude: 1500 - 1700 m a.s.l.Varietal: Typica / Caturra, TabiStore in a cold and dry space.
Hard Beans – Konkret Marcepan Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 18.06.2026
Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.Store in a cold and dry space.
Hard Beans - RARYTAS KOKOS Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 23.07.2026
Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia / Ethiopia Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: Cadefihuila / Suke QutoAltitude: 1700 /1800 - 2200 m a.s.l.Processing: WashedStore in a cold and dry space.
Hard Beans – Konkret Marcepan Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 08.07.2026
Hard Beans Konkret Marcepan is a blend of Arabica from Peru and Robusta from Vietnam, Indonesia, and Uganda. The beans are dark roasted, ideal for espresso machines and moka pots. In the cup, you’ll find notes of marzipan, dark chocolate, and walnuts — a combination of the fruity smoothness of Arabica and the bold intensity of Robusta. Country of origin: BlendRegion: Chanchamayo (Peru)Processing method: WashedAltitude: 1500–1700 m a.s.l.Store in a cold and dry space.
Hard Beans - KONKRET BISCUIT Espresso 250 g
Manufacturer: HARD BEANS
Roasting date: 08.07.2026
KONKRET BISCUIT is a whole-bean coffee blend created by the Polish roastery Hard Beans. The beans are roasted dark for espresso, making them perfect for espresso machines and moka pots. In the cup, you can expect notes of dark chocolate, walnuts, and sponge cake. Our Arabica comes from Brazil’s Cerrado region – one of the country’s most famous coffee-growing areas. The region offers ideal climatic conditions and fertile soils, known locally as terra roxa (“red earth”), which are particularly suited to cultivating varieties such as Mundo Novo, Yellow Catuai, and Red Catuai. The coffee trees grow mainly on flat terrain, which allows for mechanical harvesting.The Robusta is sourced from Vietnam, Indonesia, or Uganda. It provides a full-bodied, dense brew that combines bittersweet chocolate with nutty sweetness. Its defining characteristic is its naturally high caffeine content.BREWING RECIPEDose: 15.5 gYield: 38–40 gWater temperature: 93°CGrind size: fineBrew time: 24 secondsEspresso machine:Set the grinder to a fine grindExtraction time should be 20–30 secondsStore in a cold and dry space.
Hard Beans - Pewniak Figa Natural Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 16.07.2026
Whole-bean specialty coffee from Brazil, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of nougat, chocolate, and dried figs. Country of origin: BrazilRegion: Campo das VertentesProcessing: NaturalVarietal: Catuai, Acaia, Mundo Novo, Yellow CatucaiStore in a cold and dry space.
Hard Beans - KONKRET CHOCOLATE Espresso 1 kg
Manufacturer: HARD BEANS
Roasting date: 28.07.2026
KONKRET CHOCOLATE is a blend of 50% Arabica and 50% Robusta, roasted by Hard Beans in Poland. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, nuts, and cocoa. Perfect also for milk coffees. Store in a cold and dry space.