RO Red Berries Rooibos BIO is a loose-leaf rooibos tea blended with organic fruits and natural flavors, offering a delightful sweet and fruity experience. Its base is a gentle rooibos that brews into a honey-colored infusion with a subtle vanilla note, enriched with juicy hints of raspberry, strawberry, blueberry, and blackberry. This composition combines natural sweetness with light acidity, creating a full, harmonious taste that both soothes and refreshes.Caffeine-free, it can be enjoyed at any time of day — as a cozy, warming drink on cool evenings or a refreshing iced tea in summer.Brewing instructions:Water temperature: 95°CDosage: 2–3 g per 250 mlSteeping time: 5–7 minutes (for a stronger flavor, steep longer)Ingredients:Rooibos*, natural flavors, blueberry*, raspberry*, blackberry* (3%), strawberry* (2%), chokeberry*, strawberry leaves* (*from certified organic farming)Store in a cold and dry space.
RO Ginger Lemon Rooibos BIO is an aromatic blend of organic rooibos with ginger and lemon peel. The natural sweetness of rooibos combined with the spicy hint of ginger and the freshness of lemon creates a cup full of warmth and energy. Caffeine-free, gentle on the stomach, and rich in antioxidants — it’s perfect for cozy evenings or as a refreshing cold brew. Brewing instructions:Water temperature: 95°CDosage: 2–3 g per 250 mlSteeping time: 5–7 minutesIngredients:Rooibos*, ginger*, lemongrass*, lemon peel*, natural flavor (*from certified organic farming)Store in a cold and dry space.
RO Apple Hibiscus Rooibos BIO is an organic loose-leaf tea based on rooibos, enriched with apple pieces and hibiscus petals. Naturally caffeine-free, it offers a golden infusion full of fruity freshness — with juicy apple notes and a gentle tartness from hibiscus, creating a pleasant balance between sweetness and light acidity. Perfect for an afternoon moment of relaxation or as a refreshing iced tea. Brewing instructions:Water temperature: about 95°CDosage: 2–3 g per 250 mlSteeping time: 5–7 minutes (or to taste)Ingredients:Rooibos* (from organic farming), apple, hibiscus petals*, natural apple flavor (*certified organic ingredients)Store in a cold and dry space.
RO Mango Rooibos BIO is a loose-leaf rooibos from certified organic farms, enriched with the natural flavor of ripe mango. The infusion has a deep amber-golden color and offers juicy sweetness combined with a subtle exotic note — like taking a sip of tropical fruit relaxation. Naturally caffeine-free, it’s perfect for evenings or as a cooling drink on warm afternoons. Enjoy it on its own, or add a slice of mango or a sprig of mint to enhance its fruity character. Brewing instructions:Water temperature: approx. 95°CDosage: 2–3 g per 250 mlSteeping time: 5–7 minutes (can be extended for a richer flavor)Ingredients: rooibos*, natural mango flavor*, mango pieces* *From organic farming.Net weight: 100 gStore in a cold and dry space.
RO Wild Rooibos BIO is an organic loose-leaf rooibos tea sourced from certified ecological farms in South Africa. The infusion has a deep, honey-amber color and a delicate, slightly sweet taste with a hint of earthiness. Naturally caffeine-free, it’s perfect both during the day and in the evening — enjoyed on its own or with a touch of honey and lemon. A great alternative to black tea, it’s rich in natural antioxidants and gentle on the stomach. Brewing instructions:Water temperature: ~95°CDosage: approx. 2–3 g per 250 mlSteeping time: 5–7 minutes, or longer to tasteIngredients: rooibos* (*from organic farming)Store in a cold and dry space.
A fruit and flower blend based on the African red bush (Rooibos). Created for everyone who wants to celebrate Valentine’s Day in a colorful way. A light, refreshing composition with a sweet aroma that’s sure to please everyone!Ingredients: lemongrass, rosehip peel, rooibos (South Africa), cornflower petals, pomegranate peel, cranberry, hibiscus, everlasting flower, red pepper, natural flavoring.Long Man Tea is a series of top-quality teas and herbs created in Kraków. All teas are carefully selected by a small team of tea enthusiasts who love to discover, drink, and share them with others.
Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.Preparation method:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (vigorous whisking)Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.Store in a cold and dry space.
HAYB Rooibos Spicy Orange is a warming, caffeine-free rooibos blend — perfect for chilly days. It combines the natural sweetness of rooibos with citrusy orange notes and aromatic spices such as ginger, cardamom, cloves, and cinnamon. The result is a deep amber-colored infusion with an intense aroma reminiscent of cozy winter evenings. Brewing instructions:Water temperature: 96°CDosage: 1 g of tea per 100 ml of waterTime: 5 minutesInfusions: 1-2Ingredients: Ginger, rooibos, cardamom, cinnamon, orange peel, cloves, natural flavouring, marigold petals.May contain traces of nuts.Store in a dry and cool place.
Miyabi 雅 in Japanese means elegance, delicacy, and subtle beauty — exactly the kind of experience this exceptional matcha from Japan offers.Harvested during the first flush in Kyoto Prefecture and made from the prized Okumidori cultivar, Miyabi Matcha combines the premium quality of ceremonial-grade matcha with great versatility — it’s perfect both for traditional preparation and for creating a velvety matcha latte.The leaves used for Miyabi are shaded for about 20 days before harvest, allowing them to develop a deep green color, rich umami, and a silky-smooth texture. Each cup becomes a soothing ritual that calms the senses and delivers an exceptional taste experience.The flavor profile of Miyabi is mild, balanced, and harmonious. Delicate notes of almond milk, hazelnut, and honey intertwine with hints of melon, papaya, and vanilla. The experience is completed by a subtle vegetal freshness, creamy mouthfeel, and gentle astringency.Miyabi Matcha is a premium Japanese matcha, ideal for your daily matcha latte ritual.Okumidori (おくみどり)The Okumidori cultivar is one of Japan’s most highly regarded varieties, celebrated for its refined elegance and exceptional depth of flavor. Originating from Kyoto, the cradle of Japanese tea culture, it is now cultivated in limited quantities, making it truly special.Its name means “deep green,” perfectly reflecting the nature of the variety. Okumidori is known for its vivid green leaves, velvety texture, and mild, naturally sweet flavor. It stands out for its rich umami and delicate vegetal notes, which make it ideal for producing high-quality matcha.The leaves are carefully shaded before harvest to preserve their freshness, vibrant color, and silky structure.It’s thanks to this variety that Miyabi Matcha delights with its creaminess, sweetness, and harmonious character — creating a brew that merges the tradition of Japanese craftsmanship with the modern experience of an everyday ritual.Miyabi 雅 Flavor ProfileAromaSweet and comforting. Notes of vanilla and ripe tropical fruits intertwined with gentle nuttiness and the fresh green character typical of Kyoto’s finest matcha.TasteMild and well-balanced. Hints of almond milk, hazelnut, and honey blend with touches of melon, papaya, and vanilla. A delicate vegetal freshness completes the cup, bringing a sense of perfect harmony.TextureSilky and velvety — ideal for both traditional whisking and a creamy matcha latte.PreparationUse 1.5 g (about ¾ teaspoon) and pour 100 ml of water at 70–80°C.Whisk vigorously with a traditional chasen or an electric milk frother until a thick foam forms.Warning:This product contains natural caffeine (theine). Not recommended for children, pregnant, or breastfeeding women.Store in a cold and dry space.
Teministeriet Tea Advent Calendar – Signature Edition. A minimalist and elegant advent calendar that brings the holiday spirit to life through a unique tea experience. It features four carefully selected loose-leaf blends, autumn-inspired and perfect to enjoy each week of December.Each tea is sealed in an individual flowpack to preserve its full aroma and taste. The collection comes in a stylish Nordic-style tin, decorated with a subtle sketch of a Christmas tree – a discreet yet charming festive accent.Created with sustainability in mind, the timeless tin is designed for reuse. Simply refill it year after year with your favorite teas, cookies, or festive treats, making it a stylish and practical part of your holiday traditions.Blend ingredients:No. 1 - 30g: liquorice root, cinnamon bits, ginger, cloves, black pepper.No. 2 - 25g: green tea, cinnamon sugar (20%) (sugar, burnt sugar, cinnamon, glucose syrup), white chocolate stars (15%) (sugar, cocoa butter, whole milk powder, emulsifier: lecithins), flavouring, orange peels, rose petals, cloves.No. 3 - 25g: black tea, raisins, cinnamon, orange peels, almond, hazelnut, cardamom, natural vanilla flavouring, roasted rice, natural flavouring (tonka bean, orange, cinnamon, cloves).No. 4 - 25g: green tea, white tea, cinnamon, almond, lemongrass, cocoa, orange, natural flavouring (tonka bean, orange), rose petals, natural vanilla flavouring.WARNING: contains nuts!Store in a cold and dry space.
A charming advent calendar with tea that brings the festive spirit straight from Moominvalley. It contains four carefully selected blends of loose-leaf tea and herbs, perfect for celebrating each week of December.Each portion is packed in an individual flowpack to preserve full flavor and freshness. The tin is decorated with an illustration of Moomin and Snorkmaiden joyfully playing in a snowy landscape, adding a touch of Nordic magic to your holiday moments.Designed with sustainability in mind, the solid, timeless tin is made for reuse. Refill it year after year with your favorite teas, cookies, or festive sweets, turning it into a beautiful and practical part of your Christmas traditions.Blend ingredients:No. 1 - 25 g: black tea, natural orange flavouring, apple, orange peels, hazelnut, natural flavouring (cinnamon, cloves).No. 2 - 25 g: rooibos, currants, blackcurrants, cloves, coconut, cinnamon, lavender flowers, flavouring.No. 3 - 15 g: white tea, cinnamon, ginger, almond bits, cardamom, orange peels, orange wedges, flavouring, cranberry, cloves.No. 4 - 25 g: green tea, meringue hats (sugar, hen’s egg powder), sultanas, rose buds, orange wedges, cardamom, cloves, flavouring, natural orange flavouring.WARNING: contains nuts!Store in a cold and dry space.
Mount Everest Tea - Matcha Passion fruit cake 100 g is a flavored green tea where premium matcha meets bright citrus and exotic fruit notes, rounded off with a gentle sweetness. This balanced combination creates a refreshing and elegant cup — perfect for a fresh start or a stylish break in between. Brewing method:Water temperature: 80 °CDosage: 4 g / 250 mlSteeping time: 2–3 minutesIngredients:matcha (75 %), flavour, natural lemon flavour, natural vanilla flavour.
Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes the following items:Moya Matcha Traditional BIO 30 gGlass matcha bowlChasen – bamboo matcha whiskMoya Matcha Traditional BIO 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intensely green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.Glass matcha bowl with spoutThe glass matcha bowl is inspired by the traditional matchawan and is designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests. The bowl fits comfortably in the hands, and thanks to its transparent walls, you can admire the intensely green color of the tea.The bowl is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.Dishwasher safe.Capacity: 300 mlHeight: 8 cmDiameter: 12 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, precisely cut and bound with cotton string to form delicate prongs. These, when shaped correctly, create a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to combine well with the water into a suspension, with a thin foam layer forming on the surface. Perfect frothing is possible thanks to the flexible bamboo prongs of the chasen, which are slightly curved at the bottom and gathered at the top, finished with a special wooden handle.
White Ruby is a rare white tea from Taiwan. It is distinguished by an unusual aroma associated with menthol, camphor, and coniferous forest notes. Its large, beautiful leaves with subtle purple highlights produce a light yet deeply satisfying infusion. We openly admit that this is one of the finest white teas we have ever had the pleasure to drink. Its character is primarily shaped by the use of the Taiwanese Hong Yu #18 cultivar, known as Ruby, which was discovered in 1999. This tea is produced in very small quantities and harvested twice a year, in spring and winter.Origin: Nantou, TajwanCultivar: Hong Yu #18Profile: cyprys, kamfora, zielone jabłkoHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew : 5minGongfu style:4g tea / 100ml water / 95°C temp.First brew: 20s. / Second brew: 10s. / Third brew: 15s. / Fourth brew: 20s. / every next brew - a little longerCold brew: 10g tea / 1000ml cold water. Leave in the fridge for 12 hours and stir well.Ingredients: white teaStore in a cold and dry space.
Fruity Summer Tea – Light, Sweet, and Refreshing. Inside you'll find apples, pineapple, papaya, and peaches – everything that brings summer to mind. Rose petals, marigold, and safflower not only add flavor but also make the tea look beautiful.It tastes great cold – just like homemade iced tea. You can also enjoy it hot, with or without honey. Perfect for hot days, a picnic in the park, or simply a relaxing moment.Nutritional value (per 100ml of infusion made with 1g of dried tea):Energy: 23kJ / 6kcalFat: 0gCarbohydrates: 0.6g (of which sugars: 0.4g)Protein: 0gSalt: 0gStore in a cool, dry place.May contain traces of nuts, milk, and gluten.Ingredients:Apple pieces, acidified apple pieces (apple, acidity regulator: citric acid), pineapple cubes (pineapple, sugar, acidity regulator: citric acid), papaya cubes (papaya, sugar), peach pieces (peach, rice flour), flavoring, freeze-dried peach pieces (peach, sugar), rose petals, safflower, marigold flowers.Store in a cold and dry space.
A perfect combination of two health-promoting ingredients - Collagen and Matcha Latte. This innovative product combines the power of collagen and matcha to provide you with a delicious and healthy drink that will energize and revitalize you.Collagen Matcha Latte is made of the highest quality ingredients, including high-quality traditional matcha and high-purity hydrolyzed marine collagen ( 100% collagen peptides ). Each serving is packed with essential amino acids, antioxidants and other nutrients to help you achieve optimal health and well-being. The 100 g package contains 10 suggested portions of the product: 8 g of collagen + 2 g of matcha in 1 portion (10 g).Collagen + matchaLet's talk about the benefits of collagen. Collagen is a protein essential for maintaining healthy skin, hair, nails and joints. As we age, our bodies produce less collagen, which leads to the appearance of fine lines, wrinkles, and joint pain. Regularly consuming collagen helps replenish collagen in the body, improving skin elasticity and reducing joint pain.Matcha, on the other hand, is a type of green tea grown in Japan. It is a rich source of antioxidants that help fight free radicals and protect the body against oxidative stress. Matcha also contains caffeine , which provides a natural energy boost without the crash that comes with drinking coffee.When you combine collagen and matcha, you get a powerful combination of nutrients that work together to support overall health and well-being . Our Collagen Matcha Latte is a convenient and delicious way to introduce these nutrients into your daily diet.Preparation:To prepare a delicious Collagen Matcha Latte, simply add 1 portion (10g) of the mixture to hot water (max. 80'C), milk or your favorite plant drink. Mix well and enjoy the creamy and delicious taste of matcha and collagen. You can also add the blend to your smoothies or protein shakes for an extra nutrient boost.This Collagen Matcha Latte comes only from the highest quality ingredients and is free from artificial colors, flavors and preservatives. It is also gluten-free and keto-friendly, making it suitable for a wide range of dietary needs.Ingredients: hydrolyzed marine collagen, matcha.Nutritional values per 100g:Energy: 1535 kJ / 367 kcalFat: 1.2 g– of which saturated fatty acids: 0.1 gCarbohydrates: 9.7 g– of which sugars: 0.3 gProtein: 79.3 gSalt: 0.22 gFish collagen peptides: 80,000 mgStore in a cold and dry space.
Your Moment of Mindfulness – Shroom Matcha Latte. A creamy coconut-vanilla latte powered by matcha and adaptogenic mushrooms. Supports your body and nervous system, helping ease stress and improve overall well-being. Perfect for mornings, an afternoon reset, or calming down in the evening.Shroom Matcha Latte is an adaptogen with a wide range of health-supporting properties. It’s a functional beverage made with coconut milk powder, Japanese matcha tea (derived from a plant with unique benefits), and Lion’s Mane mushroom extract. The ingredients come directly from Japan, highlighting the authenticity and high quality of the matcha. Unlike regular green tea, matcha is shade-grown and consumed in powdered form, which preserves all its active compounds. It’s the perfect coffee alternative – without the “crash,” but with full benefits for the brain, nervous system, metabolism, and body.A similar effect is also offered by Collagen Matcha Latte, which combines the benefits of matcha with collagen to support the health of skin, hair, and joints. This drink contains ingredients that holistically support body functions, including immunity, adaptability, and recovery. Regular consumption may improve mood and focus, reduce fatigue and stress, and support both the nervous system and overall well-being.Shroom Matcha Latte is a blend of plant-based ingredients that help the body combat stress and fatigue. Immunity-boosting preparations often also include other adaptogens such as schisandra or ginseng, known for their health-promoting properties.Recommended Use5 g per day – equivalent to 1.5 g of matcha and 500 mg of Lion’s Mane.Do not exceed the recommended daily amount.Introduction to MatchaMatcha is a unique tea that has been a central part of Japanese tradition for centuries. Its distinctive taste and creamy texture make it increasingly popular not only as a drink, but also as an ingredient in desserts and lattes. Unlike other teas, matcha is made from shade-grown leaves, giving it a vibrant green color and rich, vegetal aroma. Drinking matcha is not just a pleasant ritual – it’s also a way to support your overall well-being.Regular consumption can have a positive effect on the body, promote relaxation, and offer a natural boost of flavor and energy from nature itself.What Are Adaptogens?Adaptogens are extraordinary plants used in natural medicine for years to help the body cope with stress and fatigue. The name “adaptogen” is no coincidence – these substances help the body adapt to changing conditions, supporting its natural balance and immunity.Plants like rhodiola rosea, ashwagandha, gotu kola, and maca are known for improving physical and mental performance, supporting stress resilience, and enhancing vitality.Regular use of adaptogens helps maintain balance and immunity regardless of daily challenges.Ingredients:Coconut drink powder (36%), Matcha green tea (30%), vanilla sugar (20%), Lion’s Mane extract (Hericium erinaceus) (10%), cardamom (3%), salt (1%).What Can Shroom Matcha Latte Do For You?Natural alertness and focus without a caffeine crash.Brain and memory support thanks to Lion’s Mane.Helps maintain natural balance to better adapt to stress and external factors.Aids recovery from effort or stress, helping you regain full strength faster.Improved mood and concentration, boosting daily productivity.Light coconut-vanilla flavor with a hint of cardamom.100% plant-based and gluten-free.Easy to prepare – just add hot water, milk, or a plant-based drink.How to Prepare It:1. Add 5 g of powder (about 1 heaping teaspoon) to a bowl.2. Pour in 60 ml of hot water (up to 80°C) to brew the matcha and create a smooth mixture.3. Whisk vigorously – ideally with a frother or a chasen – until a gentle foam appears.4. Gently pour the prepared matcha into a glass with milk or a plant-based drink for a layered effect.Enjoy!SafetyUsing adaptogens, including matcha, is generally considered safe for most people, provided that recommended doses are followed and products are sourced from reputable suppliers.It’s important to choose high-quality items from trusted producers to ensure safety and effectiveness.If you have any health conditions, are pregnant or breastfeeding, consult a doctor before adding adaptogens to your diet. Responsible supplementation is key to maintaining health and well-being.PrecautionsWhile adaptogens and matcha are well tolerated by most, there are some contraindications.People with high blood pressure, heart conditions, or those taking anticoagulants should be especially cautious and consult a healthcare provider before using such products.Pregnant and breastfeeding women should also seek medical advice.In the case of matcha, individuals sensitive to green tea or who experience sleep issues after consuming caffeine should avoid it.Always monitor your body’s response and consult a professional if unsure.Store in a cold and dry space.
Jizō is the guide of travelers and guardian of those seeking balance—and Leaf Liturgy Kukicha is like a cup of calm. This unique Japanese tea is made not from leaves, but from the stems and twigs of the tea plant. As a result, it offers a light, gently sweet flavor with a nearly milky aroma and subtle nutty notes.Kukicha stands out for its low caffeine content, making it an excellent choice for evening relaxation or as a daily drink for those who prefer a gentler brew. You can enjoy it warm or as a cold brew, which brings out its natural sweetness and refreshing character even more.But Kukicha is more than just a soothing flavor—it’s also a powerhouse of wellness. Rich in catechins and antioxidants, it helps slow down aging, lower bad cholesterol, cleanse the body of toxins, and support healthy blood sugar levels. It also aids digestion, making it especially recommended after meals—particularly heavier ones.It’s perfect for multiple infusions—up to three times! Each steeping gradually reveals new layers of flavor, from gentle sweetness to delicate, nutty undertones.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 80°CSteep time: 2–3 minutesNumber of infusions: 3Ingredients: Green tea.Store in a cold and dry space.
Omoikane, the god of wisdom and reflection, knows that clarity of thought begins with a moment of calm—and Leaf Liturgy Shizuoka Gabalong is the tea that helps create it. This unique Japanese oolong stands out with its floral-fruity flavor, gentle sweetness, and rich umami. Its golden infusion shimmers with greenish hues, offering a perfectly balanced taste that harmonizes sweetness with a hint of acidity.This tea is known for its distinctive properties—it’s rich in gamma-aminobutyric acid (GABA), a compound renowned for its calming and stress-relieving effects. As a result, Gabalong soothes the nerves, supports focus, and uplifts the mood. With its low caffeine content, it’s gentle on the body and suitable even for children or as a relaxing afternoon brew.Shizuoka Gabalong is a tea for those seeking balance and a moment of peace—its gentle energy embraces both body and mind, offering a deep breath amid the rush of daily life.It can be steeped up to three times—each infusion brings out different flavor nuances, from vibrant fruity notes to smooth, comforting tones.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 80°CSteep time: 2 minutesNumber of infusions: 3Ingredients: Oolong tea.Store in a cold and dry space.
Natural harmony in every sip! Leaf Liturgy The Amber Blessing is a unique rooibos infusion—also known as “red tea”—sourced from South Africa. While not a tea in the traditional sense, this brew made from fine, needle-like rooibos leaves captivates with its warm amber color and delicate flavor, highlighted by subtle honey notes. Its natural sweetness makes it delightful on its own. Enjoy it hot on chilly evenings or cold as a refreshing summer drink.THE AMBER BLESSING is a drink that soothes, comforts, and brings a moment of calm with every sip. Naturally caffeine-free, it’s a perfect choice for everyone—from children to adults—at any time of day. Try it and discover the magic of this (not)tea!Character: complex, smooth, expressive, honeyedInfusion: deep amber-red, rich and full-bodiedLeaf: fine, rust-red, needle-likeBrewing Instructions:2 teaspoons per cup, or 15 g per liter of waterWater temperature: 98°CSteep time: 3–6 minutesIngredients: Organic rooibos.Store in a cold and dry space.
Japan matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Noburu Matcha is a premium-grade matcha, sourced exclusively from the first harvest. Within OROMATCHA’s range, it is the most versatile offering — perfect both for traditional tea ceremonies and as a high-quality ingredient in matcha-based beverages. It represents an excellent balance of price and quality. OROMATCHA believes this matcha delivers an unparalleled flavor experience at an accessible price point, allowing customers to enjoy exceptional quality without spending a fortune. Noburu Matcha is crafted on the volcanic island of Kyūshū, in the globally renowned Kagoshima prefecture, famous for its tea tradition and for producing some of the world’s finest matcha.This is not another bitter, grassy matcha. OROMATCHA offers a matcha distinguished by its nutty flavor notes, hints of dark chocolate, a sweet finish, and a clearly pronounced umami character.Why a blend?A blend combines two or more tea varieties that complement each other’s characteristics. To create such a blend, the tea masters working with OROMATCHA taste leaves from various plantations and regions, selecting those that best contribute to the desired flavor, aroma, and color.This process enhances and stabilizes the flavor profile of the matcha. It allows the creation of consistent blends year after year, despite natural seasonal variations. The blend can highlight certain flavor notes while softening others, much like a painter mixing pigments to achieve the perfect shade for a vivid sunset. Similarly, a tea master designs a profile that engages multiple senses: taste, mouthfeel, aroma, vibrancy, and the way these elements evolve over time. This art requires years of training, learning, and experience.Tea blending is a craft that the masters collaborating with OROMATCHA refine over many years under the guidance of seasoned mentors. Just as in the worlds of wine or coffee, it is a highly specialized practice, and some tea masters have been studying it since childhood.Store in a cold and dry space.
Paper & Tea Everyday Matcha is a harmonious blend of spring (first flush) and summer harvests (second flush), creating a drink that tastes both delicate and intense. You can enjoy it pure or as a matcha latte.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a matcha latte, pour the mixture over milk.Amount of tea1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15–20 sec until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.
Finest organic Japanese Paper & Tea matcha of the highest ceremonial grade, stone-milled for exceptional smoothness. Naturally rich in caffeine, it boosts alertness and focus—perfect for traditional tea ceremonies. Harvested in spring, reveals a sweet flavor and an incredibly delicate aroma.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.Amount of tea:1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15-20 seconds until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.
Kōjin is the guardian of the hearth—and Leaf Liturgy Hōjicha embodies that same comforting spirit. This exceptional Japanese green tea is roasted over high heat, giving it a deep, caramel-nutty flavor with a subtle smoky aroma. The roasting process significantly reduces its caffeine content, making it an ideal choice for an evening ritual or a quiet moment during the day.Hōjicha is warm and embracing, yet light and harmonious. Unlike classic green teas, it contains no grassy or astringent notes—instead, it offers a smooth character with gentle sweetness, reminiscent of roasted almonds and caramel.Thanks to its digestive-supporting properties, Hōjicha is highly recommended after heavy or fatty meals. It helps regulate the body’s fat metabolism and soothes the stomach in a natural, gentle way.Enjoy it the traditional way—hot—or try it as a cold brew to bring out its sweet, nutty notes. It can also be steeped twice—the second infusion will be more delicate but still flavorful.Brewing Instructions:Amount: 3 g per 250 ml of waterTemperature: 75–90°CSteep time: 2–3 minutesBrew at a lower temperature (around 75°C) for a sweeter, more delicate infusion, or use hotter water (around 90°C) to bring out the smoky, roasted notes. After the first steep, you can re-infuse the leaves—your second cup will be lighter, but still aromatic.Ingredients: Green tea.Store in a cold and dry space.
OROMATCHA 01 is a top-grade organic matcha made from the first harvest, crafted using a single, carefully selected tea cultivar — Tsuyuhikari (つゆひかり), meaning “the light of morning dew.” This rare Japanese variety is admired for its subtle balance and refined character, often featured in limited editions by Japanese tea masters.It offers a smooth, creamy texture and a distinct umami depth, complemented by gentle sweetness reminiscent of white chocolate and steamed milk. A light floral note adds freshness, while any hint of bitterness is mild and well integrated, preserving perfect harmony. A true expression of refined elegance in every sip.Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds Mix the matcha with a small amount of water, then top up with hot water or milk — depending on whether you prefer a traditional matcha tea or a creamy latte.Store in a cold and dry space.
Yuzu tea is a blend of the finest green tea and yuzu peel, an aromatic Asian fruit resembling a tangerine. Yuzu is a unique fruit with a tough yellow-green skin, cultivated in Asia for centuries. This tea has been carefully crafted to achieve a balance between the dry, delicate flavor of green tea and the refreshing, slightly tangy taste of yuzu. Its aroma is intensely citrusy and fresh, its color is sunny, and its flavor combines notes of lemon and butter. Yuzu tea is perfect to enjoy at any time, especially in the earlier part of the day. It will particularly appeal to lovers of green and fruit teas.Moya Yuzu Tea is a blend of carefully selected green tea leaves and delicious dried yuzu peel. In addition to its flavor, aroma, and appealing appearance, the yuzu fruit is renowned for its antioxidant properties, much like other citrus fruits. This makes Yuzu Tea a true antioxidant powerhouse.COUNTRY OF ORIGIN: JapanFLAVOR: citrusy and butteryCOLOR: light yellowINGREDIENTS: 70% organic green tea, 30% organic dried yuzu peel.HOW TO PREPARE YUZU TEA?AMOUNT OF TEA: 2-3 g per 200 mlWATER TEMPERATURE: 70-80°CBREWING TIME: 2-3 minutesNUMBER OF INFUSIONS: 2Store in a cold and dry space.
Kangiten, the patron of joy and special gatherings, would undoubtedly choose Gyokuro – one of Japan’s most revered teas. This is a top-grade green tea, cultivated with exceptional care to achieve its full flavor and aroma potential. Its emerald-green infusion delights with natural sweetness, deep umami, and a subtle marine note that gives it a smooth, velvety character.The secret of Leaf Liturgy Gyokuro lies in its cultivation method—three weeks before harvest, the tea bushes are shaded with special mats to limit light exposure. This process increases the production of chlorophyll and amino acids, resulting in a vibrant green brew that’s rich, mellow, and free of bitterness. Only the most delicate, fresh leaves are hand-picked, giving this tea its luxurious quality and silky texture.In Japanese tradition, Gyokuro was reserved for honored guests. Its refined taste and aroma have made it one of the most esteemed teas in the world to this day. Compared to Sencha, it has a richer, sweeter, and less bitter profile, making it an ideal choice for connoisseurs and those seeking a luxurious tea experience.Gyokuro can be brewed up to three times—each infusion reveals new layers of flavor, from deep umami to delicate floral notes.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 60°CSteep time: 1.5 minutesNumber of infusions: 3Ingredients: Green tea.Store in a cold and dry space.
Brown House & Tea Good Period of Time is a dietary supplement in the form of herbal tea. This unique blend contains yarrow herb, which helps alleviate discomfort associated with menstrual issues such as excessive bleeding and abdominal cramps, as well as ginger root, which contributes to reducing fatigue. The blend has a herbal, minty, and slightly cocoa-like flavor.Brewing InstructionsAMOUNT – 2g (1 teaspoon)TEMPERATURE – 100°CWATER – 200 mlTIME – 5 minIngredientsPeppermint leaf, nettle leaf, yarrow herb, viburnum bark, ginger root, cocoa husks, raspberry leaf, passionflower herb, rose petals, peppermint essential oil.Recommended ConsumptionThe recommended daily serving: 2g (1 teaspoon) of the blend, three times a day. Do not exceed the recommended daily intake (6g). Suitable for vegans and vegetarians.This dietary supplement should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. The beneficial effect of the product occurs when consuming an infusion prepared with 2g of the product three times a day, as recommended by the manufacturer.Active Ingredient Content per Infusion (2g / 1 tbsp)Peppermint leaf – 1488 mgNettle leaf – 1434 mgYarrow herb – 900 mgViburnum bark – 600 mgGinger root – 480 mgRaspberry leaf – 360 mgPassionflower herb – 240 mgPrecautionsNot recommended for pregnant or breastfeeding women and individuals under 18 years old. Do not use if you have a hypersensitivity to any of the ingredients. This product should not be consumed while taking sedatives, sleep aids, or anti-epileptic medications.Store in a cold and dry space.
Leaf Liturgy The Beautiful Goddess is a loose-leaf oolong tea—an exquisite blend with a delicate floral taste and subtle nutty notes, sourced from the finest leaves of China's Fujian province. Each infusion unveils new nuances, making it a true feast for the senses and an extraordinary experience. Oolong is a semi-fermented tea that combines the characteristics of both green and black teas, offering an exceptionally diverse flavor profile—ranging from gently floral to distinctly nutty or fruity. Its unique production process, involving partial oxidation, gives it a distinctive character cherished by tea connoisseurs worldwide.Like all Leaf Liturgy teas, this oolong comes from an organic plantation and is crafted from the highest quality leaves. It embodies both strength and delicacy—its leaves are heavy and glossy, while its flavor remains as pure and beautiful as the goddess Guanyin herself.This tea thrives on steep, misty mountain slopes, in an ideal climate that imparts its unparalleled character. The production process involves gentle fermentation and meticulous leaf rolling, resulting in a complex and refined flavor profile.Character: lasting, complex, lightGrowing altitude: 1100 metersInfusion: greenish-yellow, distinctLeaves: dark green, tightly curled, largeBrewing instructions:1 teaspoon per cup13g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Oolong Anxi Tie Guan Yin.Leaf Liturgy offers specialty teas made from the upper parts of the tea branches—free from bitterness and boasting a wide range of exceptional flavors. All teas are sourced from organic plantations and packaged in beautifully designed, reusable containers.Store in a cold and dry space.
Leaf Liturgy The Misty Peaks is a loose-leaf white tea. A delicate Pai Mu Tan white tea from the misty hills of China’s Fujian province, it offers a subtle, floral-fruity taste and a light aroma, making it the perfect choice for those seeking harmony and tranquility in a cup of tea. The leaves are carefully hand-picked from young tea bushes and processed on-site to preserve their natural qualities. As a result, this tea captivates with its refined flavor and fragrance, inviting you to a moment of relaxation and serenity.This is the finest Pai Mu Tan tea from Fujian province, a region rich in diverse plantations, history, and tradition. Our organic tea gardens are located in the highest parts of Fuding, where the tea leaves mature in a misty, mountainous landscape infused with fresh sea air carried by the wind. This unique freshness is present in every sip.The Misty Peaks is a true gem in the world of white teas. Not only does it offer a delightful taste, but it also promotes relaxation and regeneration, making it an excellent choice for tea connoisseurs who appreciate an exceptionally delicate, harmonious flavor and wish to savor a moment of peace with an exquisite cup of tea.Profile:Character: Rich, complex, light, delicateGrowing altitude: 800–900 metersInfusion: Clear, golden-greenTea leaves: Green-brown, large, unshaped, naturalBrewing instructions:2 teaspoons per cup13 g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Pai Mu Tan white tea.Leaf Liturgy specializes in premium specialty teas, carefully selected from the upper parts of tea branches—free of bitterness and offering a wide range of extraordinary flavors. All teas come from organic farms and are packaged in beautiful, reusable containers.Store in a cold and dry space.
Experience the refined art of tea blending at its finest: seven of our best teas come together in an extraordinary blend. The premium black teas and Oolongs unveil flavors of caramel and fruity accents. This premium tea's name celebrates the year PAPER & TEA was founded in the beautiful city of Berlin.The processingBlending tea is an art that requires deep expertise. Each unique flavor is carefully combined to create an unparalleled taste experience – a tea of the highest quality. The skill and sophistication involved in crafting such a blend are similar to those used in producing the finest cuvée wines.The origin of the teaOur BERLIN 2011 is an exclusive tea blend that combines seven of our finest teas from renowned regions: Darjeeling, Ceylon, and Assam black teas from India and Sri Lanka, along with Thai Oolong and the precious Golden buds black tea from the famous Yunnan region in China. The diversity of these growing regions is reflected in the complex flavors of this blend.Ingredients: Black tea blend*, Oolong tea*.*From organic cultivation.Brewing method:Amount of tea: 2 tbsp. / 4 g per 250 ml waterTemperature: 90° CBrewing time: 2 Infusions: 2:00 / 2:00 Min.
Teministeriet NOTE Lemongrass Thyme Organic is an organic flavored herbal tea that offers a combination of organic, caffeine-free ingredients including the fresh flavors of lemongrass, sea buckthorn, and orange peel. Enjoy a cup of this all-natural tea for a naturally delicious experience.Ingredients:lemon grass* (67%), sea buckthorn peels*, orange peels*, rosemary*, natural flavoring, pink pepper*, parsley*, raspberry bits*, thyme leaves* (1%).*From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 8 - 10 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.
Teministeriet NOTE White Tea Elderflower Organic is an organic, flavored white tea with lemongrass, natural lychee flavoring, pieces of apricot, and sunflower petals. This combination creates a distinctive white tea flavor.Ingredients: white tea* (60%), lemongrass*, natural lychee flavouring, apricot bits* (3%), sunflower blossoms*, elder blossoms (1%). *From organic cultivation.Brewing method:Temperature: 90 degrees CelsiusTime: 2 - 4 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.
Teministeriet NOTE Nordic Earl Grey Organic black tea contains natural bergamot aroma and the ingredients are all sourced from organic farming. Enjoy this blend for a soothing taste experience.Ingredients:black tea*, orange peels*, natural bergamot flavouring.*From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 3 - 4 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.
First Choice by Teministeriet is a collection of premium blends and a selection of the most cherished compositions among Danish tea enthusiasts.Cool Mint is a fresh-flavored tea with a pronounced note of lemongrass and mint, accompanied by a dominant hint of licorice. Combined with the natural sweetness of apples, it creates a refreshing and exceptionally delightful flavor profile.Ingredients:liquorice root, apple bits, lemongrass, peppermint, natural flavouring.Contains liquorice – people suffering from hypertension should avoid excessive consumption.Brewing instructions:Water temperature: approximately 100°CTime: 5–10 minutesPacked in an elegant tin, it makes a perfect gift.Store in a cold and dry space.