Paper & Tea - Ceremonial Matcha - Tin 30 g
Finest organic Japanese Paper & Tea matcha of the highest ceremonial grade, stone-milled for exceptional smoothness. Naturally rich in caffeine, it boosts alertness and focus—perfect for traditional tea ceremonies. Harvested in spring, reveals a sweet flavor and an incredibly delicate aroma.
The preparation
Sift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.
Amount of tea:
1 tbsp. / 2 g per 60 ml water
Temperature 70° C
Sift tea powder into bowl. Add water and whisk 15-20 seconds until creamy.
The processing
Three weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.
The origin of the tea
Located at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.
Ingredients: Organic green tea powder
Japanese green tea* (*certified organic)
Store in a cool and dry place. Once opened, store in the refrigerator.
| Manufacturer: | PAPER & TEA |
|---|---|
| Country of origin: | Japan |
| Tea format: | Loose |
| Packaging: | 30 g |
| Product type: | Tea |
| EAN: | 4055743061050 |
| Index: | 2201000217 |
| Expiration date: | 19.08.2027 |
Finest organic Japanese Paper & Tea matcha of the highest ceremonial grade, stone-milled for exceptional smoothness. Naturally rich in caffeine, it boosts alertness and focus—perfect for traditional tea ceremonies. Harvested in spring, reveals a sweet flavor and an incredibly delicate aroma.
The preparation
Sift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.
Amount of tea:
1 tbsp. / 2 g per 60 ml water
Temperature 70° C
Sift tea powder into bowl. Add water and whisk 15-20 seconds until creamy.
The processing
Three weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.
The origin of the tea
Located at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.
Ingredients: Organic green tea powder
Japanese green tea* (*certified organic)
Store in a cool and dry place. Once opened, store in the refrigerator.
| Manufacturer: | PAPER & TEA |
|---|---|
| Country of origin: | Japan |
| Tea format: | Loose |
| Packaging: | 30 g |
| Product type: | Tea |
| EAN: | 4055743061050 |
| Index: | 2201000217 |
| Expiration date: | 19.08.2027 |