Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.
Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.
It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.
Preparation method:
Water temperature: approx. 70°C
Dose: 2 g
Time: up to 30 seconds (vigorous whisking)
Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.
| Manufacturer: | OROMATCHA |
|---|---|
| Packaging: | 100 g |
| Product type: | Tea |
| Index: | 2207000002 |
| Expiration date: | 20.05.2027 |
Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.
Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.
It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.
Preparation method:
Water temperature: approx. 70°C
Dose: 2 g
Time: up to 30 seconds (vigorous whisking)
Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.
| Manufacturer: | OROMATCHA |
|---|---|
| Packaging: | 100 g |
| Product type: | Tea |
| Index: | 2207000002 |
| Expiration date: | 20.05.2027 |