Herbaty

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Teministeriet - NOTE Sage Sea Buckthorn - BIO 20 Tea Bags

Manufacturer: TEMINISTERIET

Teministeriet NOTE Sage Sea Buckthorn Organic is an organic, flavored green herbal infusion with a fresh taste. Made from organic sage, sea buckthorn, and blackberry leaves, it offers a natural, caffeine-free way to start the day. This carefully selected blend delivers a balanced flavor, making it ideal for a break during the day.Ingredients:sea buckthorn peels* (25%), sage leaves* (25%), blackberry leaves*, lemongrass*, stinging nettle leaves*, lemon verbena leaves*, natural peach flavouring, natural coconut flavouring, chamomile flowers*, sunflower blossoms*, natural orange flavouring, natural apricot kernel-spice flavouring.*From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 8 - 10 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.

Teministeriet - NOTE Ginger Peppermint - BIO 20 Tea Bags

Manufacturer: TEMINISTERIET

Teministeriet NOTE Ginger Peppermint Organic herbal tea is an organic herbal tea made from a blend of certified organic ingredients: lemongrass, licorice root, ginger, peppermint, orange peel, and black pepper. Its refreshing flavor makes it perfect for an afternoon cup. Each serving contains the highest-quality ingredients, ensuring a consistently delicious infusion.Ingredients: lemon grass*, liquorice root*, ginger* (28%), peppermint*(6%), orange peels*, black pepper*.*From organic cultivation.Contains liquorice – in accordance to high blood pressure the excessive consumption of this product should be avoided.Brewing method:Temperature: 100 degrees CelsiusTime: 5 - 8 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.

Teministeriet - NOTE Liquorice Cinnamon - BIO 20 Tea Bags

Manufacturer: TEMINISTERIET

Roasting date: 01.05.2026

Teministeriet - NOTE Liquorice Cinnamon Organic is an organic cinnamon and ginger infusion, and an ideal way to brew a cup of caffeine-free goodness. By combining sweet licorice root, spicy cinnamon, and aromatic ginger, you get a naturally sweet cup of tea.Ingredients: cinnamon bits*, liquorice root*, ginger*, cloves*, black pepper*.*From organic cultivation.Contains liquorice – in accordance to high blood pressure the excessive consumption of this product should be avoided.Brewing method:Temperature: 100 degrees CelsiusTime: 5 - 8 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.

Teministeriet - NOTE Green Tea Raspberry - BIO 20 Tea Bags

Manufacturer: TEMINISTERIET

Teministeriet NOTE Green Tea Raspberry Organic is an organic flavored green tea. A delicate raspberry flavor adds natural sweetness. Enjoy a refreshing hot beverage.Ingredients: green tea* (88%), natural flavoring, raspberry bits* (5%), rose petals*.*From organic cultivation.Brewing method:Temperature: 80 degrees CelsiusTime: 2 - 3 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.

Teministeriet - NOTE Oslo Breakfast - BIO 20 Tea Bags

Manufacturer: TEMINISTERIET

Teministeriet NOTE Oslo Breakfast Organic is an organic, flavored black tea. The tea contains caffeine, making it ideal for starting the day.Ingredients: black tea* (75%), liquorice root* (20%), natural coconut flavouring, sunflower blossoms*, natural anise flavouring.*From organic cultivation..Contains liquorice – in accordance to high blood pressure the excessive consumption of this product should be avoided. Brewing method:Temperature: 100 degrees CelsiusTime: 3 - 4 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.

Teministeriet - NOTE Green Tea Coconut - BIO 20 Tea Bags

Manufacturer: TEMINISTERIET

Teministeriet NOTE Green Tea Coconut is an organic flavored green tea. It tastes great and contains natural caffeine and antioxidants.Ingredients:green tea*, natural flavoring, coconut flakes* (2%), rose petals*.*From organic cultivation.Brewing method:Temperature: 80 degrees CelsiusTime: 2 - 3 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.

Teministeriet - NOTE Matcha Verbena - BIO 20 Tea Bags

Manufacturer: TEMINISTERIET

Teministeriet NOTE Matcha Verbena Organic is an organic, flavored blend of yerba mate and green tea. Matcha Verbena has a naturally sweet taste with a pronounced citrus finish and contains caffeine naturally present in yerba mate.Ingredients: green mate* (66%), lemon verbena leaves* (15%), green tea* (8%), lemongrass*, natural lemon flavouring, matcha green tea* (2%).*From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 5- 8 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.

Teministeriet - NOTE Chai Coconut - BIO 20 Tea Bags

Manufacturer: TEMINISTERIET

Teministeriet NOTE Chai Coconut Organic is an organic flavored black tea. A unique combination of flavors, perfect for any occasion—enjoy the bold, natural taste of this exceptional blend.Ingredients: cinnamon bits*, black tea* (43%), ginger*, natural coconut flavouring, cardamom*, coconut flakes* (2%), natural vanilla flavouring.*From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 5 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.

Teministeriet - First Choice Cream Black No. 1 - Loose Tea 100g

Manufacturer: TEMINISTERIET

First Choice by Teministeriet is a collection of premium blends and a selection of the most cherished compositions among Danish tea enthusiasts.Cream Black is a black tea with a cream flavor. It has a sweet, rich and creamy-soft taste with slight notes of caramel and tends to feel quite filling.Ingredients:Black tea (98%), cream flavoring (2%).Brewing Instructions:Water temperature: approximately 100°CTime: 5 minutesPacked in an elegant tin, it makes a perfect gift.Store in a cold and dry space.

Teministeriet - NOTE Cinnamon Lemon Balm - BIO 20 Tea Bags

Manufacturer: TEMINISTERIET

Teministeriet NOTE Cinnamon Lemon Balm Organic is an organic herbal tea made, among other ingredients, with organic cinnamon and lemon balm, making it an ideal choice for a refreshing, caffeine-free beverage. Enjoy this tea with the confidence that it is free from artificial additives.Ingredients:.cinnamon bits*, liquorice root*, lemongrass*, orange peels*, lemon balm*,peppermint*.*From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 5 - 8 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.

Teministeriet - Moomin Green Tea Pineapple - Loose Tea 80g

Manufacturer: TEMINISTERIET

Moomin is a leaf tea collection with various fruits, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Pineapple - this carefully crafted blend of green tea and fresh pineapple offers an invigorating, rich flavor. This design was created to celebrate the 80th anniversary of the Moomin universe by Tove Jansson in 2025.Ingredients:green tea (66%), lemongrass, pineapple (10%) (pineapple, sugar, acidifier: citric acid), flavouring, liquorice, ginger (3%), peppermint leaves, lemon peels, black pepper.Contains liquorice – people suffering from hypertension should avoid excessive consumption.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.

Matchasome - Ceremonial Matcha Tin BIO 30 g

Manufacturer: MATCHASOME

This is a latte-worthy organic matcha in ceremonial grade by Matchasome. It's flavor is bold enough to not get lost in the milk's flavor yet sweet and creamy.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Barista Matcha is sourced from the Chiran region of Kagoshima, the largest green tea production area in Japan. Packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, it comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Great balance of sweetness and astringency with a pleasant savory ending; perfect for daily use and matcha latte.Cultivar - Asatsuyu, Yutakamidori, YabukitaRegion - Chiran, KagoshimaSize - 30g serves 15 portionsStore in a cold and dry space.

Matchasome - Ceremonial Matcha Supreme Tin BIO 30 g

Manufacturer: MATCHASOME

This is the signature blend of ceremonial matcha by Matchasome in the most vibrant beautiful green matcha color.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, we hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Signature Matcha is sourced from the mountainous Kirishima region of Kagoshima. It is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, and comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Rich in umami and natural smooth sweetness with fine, creamy texture; suitable for koicha, usucha, and matcha latte.Cultivar - Okumidori, TsuyuhikariRegion - Kirishima, KagoshimaSize - 30g serves 15 portionsStore in a cold and dry space.

Matchasome - Roasted Green Tea Japan Kagoshima Hojicha Powder Tin BIO 30 g

Manufacturer: MATCHASOME

Ever since a tea merchant in Kyoto experimented with roasting leftover green tea leaves and stems over charcoal in 1920, Hojicha (Houjicha) has been cherished by old to young in all regions of Japan for its comforting, nutty aroma and warm, mellow taste. In recent years, hojicha has quickly gained popularity as the next tea trend worldwide.This hojicha is imported directly from Kagoshima, Japan in a powder form. Hojicha powder can be prepared just like matcha, with your favorite milk or just water. We also like to add a little maple syrup to our hojicha latte for the perfect feel-good drink. Hojicha has been available at our cafés for some time, but now you can enjoy it at home, too.Thanks to the high amount of L-theanine in combination with low caffeine, hojicha has a relaxing and calming effect. Acidity and caffeine contents are reduced by the roasting process, so you can drink it at any time of day. Traditionally, many Japanese drink hojicha after a meal, which helps alleviate the feeling of bloating and heaviness after eating.Flavor Profile - Nutty, toasty and mild with a hint of caramelRegion - Kagoshima, JapanSize - 30g serves 15 portionsStore in a cold and dry space.

Moya - Genmaicha - Loose Tea 60g

Manufacturer: MOYA MATCHA

Genmaicha is a sweet, slightly nutty, aromatic, rusty coloured tea. Its flavour – the one we know from sushi bars and Japanese restaurants – is exceptionally memorable. Legend has it that a servant to the Hakone shogun accidentally served his master a tea with some stolen grains of rice that he had in his pocket. This mistake cost him his life, but the shogun liked the taste so much that he decided to include it in his daily diet. This is how genmaicha, today known also as „popcorn tea”, came about. It was once considered to be a drink of the lower classes, as people used to add cheap rice grains to increase the volume of pure sencha. Moya Genmaicha is organically cultivated on the island of Kyushu.Genmaicha tea contains medium levels of caffeine. It helps the digestive system, so it is traditionally served with meals. During long periods of fasting, Buddhist monks often support themselves with just genmaicha. Like other Japanese green teas, genmaicha is a rich source of catechins and antioxidantsCOUNTRY OF ORIGIN: JapanFLAVOUR: butter-sweet flavour & nutty aromaCOLOUR: light yellow hueINGREDIENTS: 50% organic Japanese green tea sencha, 50% organic roasted brown riceHOW TO PREPARE GENMAICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: Yes, up to 3Store in a cold and dry space.

Moya Matcha - Kulinarna BIO 250 g

Manufacturer: MOYA MATCHA

Moya Matcha Culinary comes from the third, and final, harvest of leaves from tea bushes, which ripen under special covers that protect them from the sun. This is what gives the leaves destined for matcha a higher chlorophyll and theanine content, and gives them an intense green color. When they ripen, they are harvested, gently dried and ground into a fine powder. Moya Matcha Culinary is characterized by a distinct flavor with a very strong bitterness.Confectioners and chefs around the world value matcha for its flavorful qualities that add finesse to dishes. In turn, its intense green color enhances elegant cakes, adds freshness to traditional cakes and works well even in dry sauces such as mayonnaise. It's worth remembering that the better the quality of matcha used in cooking, the greater its performance as well.Culinary matcha works well in baked goods, all kinds of desserts and confectionery. It can be added to all lemonades and drinks, where matcha acts as an additive rather than the main ingredient in the recipe. Due to its high bitterness, it is not recommended for drinking with water alone. For preparing matcha lattes and matcha smoothies, we recommend Moya Matcha Daily or Traditional.COUNTRY OF ORIGIN: JapanTASTE: distinctly tea-like flavor with strongly accented bitterness.FIT FOR: baked goodsINGREDIENTS: 100% organic matcha green tea from the third harvest.Store in a cold and dry space.

Moya - Sencha no.21 - Loose Tea BIO 60 g

Manufacturer: MOYA MATCHA

Sencha is the most popular tea in Japan and it is also the most famous green tea in the world. Its infusion has a mildly sweet and very refreshing flavour, with buttery, grassy notes and green-gold colour. The word „sencha” literally means „brewed over low heat” and it refers to the typical brewing of leaf tea that involves pouring hot water over dry leaves. This tea releases its best flavour when brewed with soft water with low pH. Moya Sencha no. 21 is organically cultivated on the island of Kyushu.Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other Japanese green teas, it is not only a rich source of catechins but also one of most powerful natural antioxidants.COUNTRY OF ORIGIN: JapanFLAVOUR: grassy & slightly salty flavourCOLOUR: greenish goldINGREDIENTS: 100% organic Japanese green tea senchaHOW TO PREPARE SENCHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2 minMULTIPLE INFUSIONS: Yes, up to 3Store in a cold and dry space.

Moya - Wakocha - Loose Tea 60g

Manufacturer: MOYA MATCHA

The taste of this black leaf tea is truly exquisite, slightly flowery, with noticeable honey and spice undertones. The term „kou-cha” can be translated as „a tea of crimson colour”. Such designation was coined thanks to Japanese soft water, which would turn dark red with a hint of blue, when infused with black tea’s leaves. That’s also why, in the past, wakocha was referred to as „red tea”. When brewed in water of medium hardness, more typical of the European countries, the tea takes on a colour of dark amber. Moya Wakocha is cultivated and processed in the Mie region on the island of Honshu.Black tea wakocha is ideally suited as a companion for meals and desserts, the sweetness of which is subtly broken with the tea’s bitter undertones. Just as any other black tea, wakocha, once harvested, undergoes the process of drying and fermentation, which sets it apart from green teas.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS: 100% organic Japanese wakochaHOW TO PREPARE WAKOCHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 90-95°CINFUSION TIME: 3-4 minMULTIPLE INFUSIONS: 1Store in a cold and dry space.

Moya - Hojicha - Loose Tea BIO 60 g

Manufacturer: MOYA MATCHA

Organic hojicha is a roasted green tea with a toasty, smoky aroma, unique nutty-caramel flavour, and deeply crimson colour. At first the taste is surprising, but soon after it becomes addictive. The very unique taste of this tea, free of bitterness typical of other green teas, makes it a perfect alternative to black tea. The process of roasting the leaves was first performed in 1920 in Kyoto, where the name „hoji-cha”, meaning roasted tea, comes from.Due to its unique production process, hojicha is a tea that has exceptionally low caffeine content as it is reduced during the roasting process. Pregnant women, children and elderly in Japan often drink hojicha and it’s a common evening tea. Hojicha is valued for its extraordinary flavour and aroma, and it also has many properties that are beneficial to our health.COUNTRY OF ORIGIN: JapanFLAVOUR: unique woody aroma flavourCOLOUR: crimson brownINGREDIENTS: 100% organic Japanese green tea hojichaHOW TO PREPARE HOJICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 75-90°CINFUSION TIME: 1-3 minMULTIPLE INFUSIONS: Yes, up to 3Store in a cold and dry space.

Moya - Bancha - Loose Tea BIO 60 g

Manufacturer: MOYA MATCHA

Bancha is a green tea with a golden-yellow tint. It has a slightly acidic flavour and a distinct walnutty aftertaste, which is a result of the high content of tannins. The name bancha derives from words „ban” and „cha”. In Japanese, „cha” means „tea”, while „ban” can be understood as something „daily”, „popular” or „late”. The last meaning refers to late crops of Bancha leaves that are harvested from the lower parts of tea bushes. Moya Bancha is organically cultivated on the island of Kyushu.In Japan, bancha is considered to be an everyday tea and is often served with meals. It can be drunk all day long because it contains 70% less caffeine than gyokuro. Due to the extended photosynthetic cycle, bancha is characterized by a higher level of tannins than other teas. Tannins – also known as tannoids – have anti-inflammatory and detoxifying effects.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS: 100% organic Japanese green tea banchaHOW TO PREPARE BANCHA TEA ?VOLUME: 3-4 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 3-4 minMULTIPLE INFUSIONS: Yes, up to 3Store in a cold and dry space.

Moya - Iri Genmaicha - Loose Tea BIO 60 g

Manufacturer: MOYA MATCHA

Moya Matcha Iri Genmaicha is a tasty, wholesome mix of our bestseller organic green leaf tea genmaicha and Matcha Daily. It contains delicate sencha leaves, roasted organic brown rice which in Japanese is called “genmai” and finely ground certified matcha. Matcha Iri Genmaicha taste is smooth and reminds of a sweet fresh morning butter with strong umami sea notes. After brewing this tea drops strong roasted aroma and uncovers beautiful light, lime color. Recommended for every green tea admirer, the green tea will be appreciated especially by those who love sushi, umami taste and miss authentic Asian food on a daily basis.This unique composition of matcha green tea powder and leaf tea genmaicha is not as much energizing as a regular matcha but still more stimulating than regular green tea with rice – it has its place between those two delicious teas. Thanks to L-theanine and caffeine contained in matcha it is best to drink in the morning and before afternoon, for example in place of a coffee or energy drink.COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, with sea notesCOLOUR: lime greenINGREDIENTS: 49% organic green tea, 48% organic rice, 3% organic matcha,HOW TO PREPAREIRI IRI GENMAICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: 2Store in a cold and dry space.

Moya - Kukicha - Loose Tea BIO 60 g

Manufacturer: MOYA MATCHA

Tea with an enchantingly mild nutty-honey flavor, hints of umami, and a bright infusion, originating from the Uji region. There, after selling the more valuable leaves and buds, farmers brewed their own tea from the remaining twigs and stems—creating a tea unlike any other: Kukicha. In Japanese, “kuki” means twig, and “cha” means tea. Kukicha is perfect for cold brewing using the cold brew method. Moya Kukicha comes from organic farms on Kyushu Island and is lightly roasted, giving it a stronger aroma.Photosynthesis that reduces theanine and increases tannins does not occur in stems and that is why kukicha contains high levels of this relaxing compound and low levels of caffeine. Kukicha is considered a macrobiotic tea because of its alkalizing properties and high calcium content. It can be drunk by kids, pregnant women and elderly. Just like other Japanese green teas, kukicha is a rich source of catechins and antioxidants..COUNTRY OF ORIGIN: JapanFLAVOUR: delicate, vegetal with bitterish undertonesCOLOUR: clear yellow-green hueINGREDIENTS 100% organic Japanese green tea kukichaHOW TO PREPARE KUKICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: Yes, up to 4Store in a cold and dry space.

Lykke - Earl Okej - Loose Tea BIO 120 g

Manufacturer: LYKKE

Organic black tea with lemon and bergamot. A true classic that always feels right. Like your favourite pair of jeans, taking a moment to yourself or helping a friend.Ingredients: black tea*, bergamot oil*, lemon oil*. *From organic farming.Net weight: 120 g Store in a dry and cool place.

Lykke - Peaching To The Choir - Loose Tea BIO 120 g

Manufacturer: LYKKE

Organic oolong with a religious taste of peach. Like goosebumps when listening epic music, a really gorgeous sunset or finding a huge patch of chantarelles.Ingredients: Oolong*, apple pieces*, lemon peels*, natural peach flavour, sweet blackberry leaves*, sea buckthorn pomace*, lemon granulate*, natural lemon flavour, natural lime flavour. *From organic farming.Net weight: 120 gStore in a dry and cool place.

Dworzysk - Miodowa Pogoda - Loose Tea 30g

Manufacturer: DWORZYSK

The high-pressure system approaching from Dworzysko will bring us Honey Weather. From the early morning hours, this region can expect plenty of sunshine and honeybush. During the day, scattered rain showers will enhance the scent of chamomile flowers lingering in the air. In the afternoon, there will be more clearings and bright spells, thanks to the presence of nutmeg flowers and mountain tea. Throughout the day, the wind will be light to moderate, and atmospheric pressure, along with Bourbon vanilla levels, will remain stable. Tonight, the sky will be cloudless, allowing us to spot star anise with the naked eye. A joyful day awaits us!INGREDIENTS:Honeybush 50%, chamomile flowers, mountain tea (Sideritis), nutmeg flowers, licorice root, Bourbon vanilla, star anise.BREWING INSTRUCTIONS:Add one teaspoon of loose tea (approx. 1.3 g) to 250 ml of water at 100°C. Brew covered for 5 minutes. To enhance the intensity of the infusion, increase the amount of loose tea and extend the brewing time.Store in a cold and dry space.

Dworzysk - Miodowa Pogoda - Loose Tea 60g

Manufacturer: DWORZYSK

Dworzysk - Czekoladowa Pogoda - Loose Tea 120g

Manufacturer: DWORZYSK

The atmospheric front zone approaching from Dworzysko will bring Chocolate Weather. In the morning, we can expect a sunny rooibos ambiance with delicate notes of cocoa bean husks. As the day progresses, occasional rain showers may develop, nurturing cardamom seeds and orange blossoms. Warm air masses will cause temperatures to rise, carrying the scent of cinnamon and raisins. Meteorologists do not predict strong winds, but in the evening, we may feel gentle breezes of nutmeg. The coming days also promise equally pleasant weather.INGREDIENTS:Rooibos 43%, freeze-dried raisins, cocoa bean husks, orange blossoms, Ceylon cinnamon bark, cardamom seeds, nutmeg seeds.BREWING INSTRUCTIONS:Add one teaspoon of loose tea (approx. 2.5 g) to 250 ml of water at 100°C. Brew covered for 7 minutes. To enhance the intensity of the infusion, increase the amount of loose tea and extend the brewing time.Store in a cold and dry space.

Dworzysk - Czekoladowa Pogoda - Loose Tea 60g

Manufacturer: DWORZYSK

Kafar - Matcha Premium - Loose Tea 50g

Manufacturer: KAFAR

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.Store in a cold and dry space.

Kafar - Matcha Standard - Loose Tea 50g

Manufacturer: KAFAR

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Standard: Classic matcha that combines excellent taste and aroma. Made from high-quality leaves, perfect for daily drinking and culinary use. Natural green matcha tea from the second and third harvests.Ingredients: 100% natural green matcha tea from the second and third harvests.Store in a cold and dry space.

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Moya Matcha - Luksusowa BIO 250 g

Manufacturer: MOYA MATCHA

Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.

Moya Matcha - Luksusowa 30g

Manufacturer: MOYA MATCHA

Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATIONThe traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.

Moya Matcha - Codzienna BIO 250 g

Manufacturer: MOYA MATCHA

High quality organic matcha with strong green tea taste and lingering astringency. Has a stronger and more bitter taste compared to higher grades of matcha. It’s a perfect choice for green tea enthusiasts and ideal ingredient for smoothies, ice-cream and baking. High quality organic matcha obtained in the 2nd and 3rd harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Daily is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: strong green tea taste and lingering astringencyRECOMMENDED FOR: matcha latte, matcha lemonade, matcha cocktails, pastries, sweets, ice cream, chocolateINGREDIENTS: 100% organic matcha green tea from the 2nd and 3rd harvestMATCHA PREPARATION:You can prepare your Moya Matcha Daily incredibly fast in a Moya Glass Shaker or in a regular bottle: just add matcha to your liquid of choice (water, juice or milk), shake & go!Matcha Latte Preparation:Mix one teaspoon of matcha with a small portion of hot water. Add hot vegetable or cow milk. You can sweeten your matcha latte with a spoon of honey, maple syrup or agave nectar.Store in a cold and dry space.

Moya Matcha - Tradycyjna BIO 250 g

Manufacturer: MOYA MATCHA

High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.