Traditional matcha preparation set. A perfect gift for Japan enthusiasts and beginners of the tea path chado. The set includes the following items:Moya Matcha Traditional 30 gGlass matcha bowlChasen – bamboo matcha whiskMoya Matcha Traditional 30 gHigh-quality organic matcha from the first and second harvest. Moya Matcha Traditional has an intensely green color, a well-balanced bitter-sweet taste, and a delicate tea aftertaste. Perfect for drinking in the traditional way, as well as for preparing matcha latte, smoothies, and cocktails.Glass matcha bowl with spoutThe glass matcha bowl is inspired by the traditional matchawan and is designed for preparing and drinking powdered green matcha tea. The bowl features a spout on one side, making it easier to pour the prepared matcha into another vessel. It is especially suitable for those who wish to serve Japanese matcha to their guests. The bowl fits comfortably in the hands, and thanks to its transparent walls, you can admire the intensely green color of the tea.The bowl is handmade from borosilicate glass. Its vertical walls and wide base help in preparing matcha with water and quickly creating a thick green foam on the surface.Dishwasher safe.Capacity: 300 mlHeight: 8 cmDiameter: 12 cmBamboo matcha whisk – chasenA traditional Japanese whisk for frothing matcha tea. The whisk is made from a single piece of bamboo, precisely cut and bound with cotton string to form delicate prongs. These, when shaped correctly, create a jade-like foam while whisking matcha. Using the chasen, you whisk in the bowl with W- or M-shaped motions. This allows the matcha to combine well with the water into a suspension, with a thin foam layer forming on the surface. Perfect frothing is possible thanks to the flexible bamboo prongs of the chasen, which are slightly curved at the bottom and gathered at the top, finished with a special wooden handle.
Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Moomin Liquorice & Apple contains natural ingredients such as nettle leaves, liquorice root, apple and blackberry leaves. This combination provides well balanced flavors. Refreshing and natural sweet taste.Ingredients:nettle leaves (20%), liquorice root (20%), apple bits (10%), rose hip husks, blackberry leaves (9%), sea buckthorn peels, ginger (5%), parsley, beetroot bits, buchu leaves (3%), rose petals, natural berry flavouring, lime-tree blossoms, rosemary, natural orange flavouring. Contains liquorice – people suffering from hypertension should avoid excessive consumption.Recommended brewing method:- Hot - water temperature: 100 degrees Celsius, brewing time: 5 - 10 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Fruity Summer Tea – Light, Sweet, and Refreshing. Inside you'll find apples, pineapple, papaya, and peaches – everything that brings summer to mind. Rose petals, marigold, and safflower not only add flavor but also make the tea look beautiful.It tastes great cold – just like homemade iced tea. You can also enjoy it hot, with or without honey. Perfect for hot days, a picnic in the park, or simply a relaxing moment.Nutritional value (per 100ml of infusion made with 1g of dried tea):Energy: 23kJ / 6kcalFat: 0gCarbohydrates: 0.6g (of which sugars: 0.4g)Protein: 0gSalt: 0gStore in a cool, dry place.May contain traces of nuts, milk, and gluten.Ingredients:Apple pieces, acidified apple pieces (apple, acidity regulator: citric acid), pineapple cubes (pineapple, sugar, acidity regulator: citric acid), papaya cubes (papaya, sugar), peach pieces (peach, rice flour), flavoring, freeze-dried peach pieces (peach, sugar), rose petals, safflower, marigold flowers.Store in a cold and dry space.
A perfect combination of two health-promoting ingredients - Collagen and Matcha Latte. This innovative product combines the power of collagen and matcha to provide you with a delicious and healthy drink that will energize and revitalize you.Collagen Matcha Latte is made of the highest quality ingredients, including high-quality traditional matcha and high-purity hydrolyzed marine collagen ( 100% collagen peptides ). Each serving is packed with essential amino acids, antioxidants and other nutrients to help you achieve optimal health and well-being. The 100 g package contains 10 suggested portions of the product: 8 g of collagen + 2 g of matcha in 1 portion (10 g).Collagen + matchaLet's talk about the benefits of collagen. Collagen is a protein essential for maintaining healthy skin, hair, nails and joints. As we age, our bodies produce less collagen, which leads to the appearance of fine lines, wrinkles, and joint pain. Regularly consuming collagen helps replenish collagen in the body, improving skin elasticity and reducing joint pain.Matcha, on the other hand, is a type of green tea grown in Japan. It is a rich source of antioxidants that help fight free radicals and protect the body against oxidative stress. Matcha also contains caffeine , which provides a natural energy boost without the crash that comes with drinking coffee.When you combine collagen and matcha, you get a powerful combination of nutrients that work together to support overall health and well-being . Our Collagen Matcha Latte is a convenient and delicious way to introduce these nutrients into your daily diet.Preparation:To prepare a delicious Collagen Matcha Latte, simply add 1 portion (10g) of the mixture to hot water (max. 80'C), milk or your favorite plant drink. Mix well and enjoy the creamy and delicious taste of matcha and collagen. You can also add the blend to your smoothies or protein shakes for an extra nutrient boost.This Collagen Matcha Latte comes only from the highest quality ingredients and is free from artificial colors, flavors and preservatives. It is also gluten-free and keto-friendly, making it suitable for a wide range of dietary needs.Ingredients: hydrolyzed marine collagen, matcha.Nutritional values per 100g:Energy: 1535 kJ / 367 kcalFat: 1.2 g– of which saturated fatty acids: 0.1 gCarbohydrates: 9.7 g– of which sugars: 0.3 gProtein: 79.3 gSalt: 0.22 gFish collagen peptides: 80,000 mgStore in a cold and dry space.
The Matcha tea brewing set is an essential for lovers of Japanese culture who wish to immerse themselves in the ritual of preparing this unique green tea. It’s also a great choice for those embracing a healthy lifestyle and looking to enjoy the full health benefits of matcha. The set includes everything needed to start your matcha journey: a bamboo whisk (chasen) and high-quality matcha. With these carefully selected tools, anyone can enjoy an authentic matcha experience, prepared in accordance with traditional Japanese methods. This set not only makes it easier to prepare the perfect cup of matcha but also brings an element of calm and mindfulness into everyday life.The set includes:– Traditional Matcha 50gTraditional Matcha is the most versatile matcha in the Matcha Bros range. It’s perfect for everyday use and ideal for making both hot and cold drinks, smoothies, and for use in cooking and baking. With Traditional Matcha, you can easily make a delicious hot or iced matcha latte, whip up a smoothie or bowl, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.This matcha is a high-quality Japanese green tea made from the first and second harvests. It features a vibrant green color and a rich, slightly bitter tea flavor.Matcha green tea has numerous health benefits. The combination of caffeine and L-theanine provides a steady, long-lasting energy boost without the anxiety or side effects that can come with coffee or energy drinks.Caffeine and L-theanine also work wonders for concentration—L-theanine increases alpha wave activity in the brain, promoting relaxation and a clear, alert state of mind, similar to what is experienced during meditation or yoga. Matcha also boosts the immune system and helps inhibit the growth of viruses and bacteria in the body.– Chasen Long – Bamboo Matcha WhiskWith its longer, slimmer handle and 60 flexible bamboo prongs, the Chasen Long allows you to whisk your matcha the traditional Japanese way, ensuring it's thoroughly mixed and topped with a beautiful froth. The matcha whisk is the simplest and best tool for preparing traditional or ceremonial matcha. Thanks to the chasen, you can fully mix your matcha in 10–20 seconds, leaving no clumps and elevating your tea experience into a true ceremony.Remember: well-mixed, frothy matcha is the key to great taste.Special features of the Chasen Long:Made from white bamboo, which is more durable than standard bamboo.Compared to a standard chasen, its shape makes it easier to use in taller or narrower glasses and mugs.Effectively breaks up clumps for a smooth tea—undissolved matcha clumps are bitter and gritty, something we want to avoid.Its soft and flexible prongs create a creamy foam on top, which can’t be achieved with a spoon or electric frother.
Your Moment of Mindfulness – Shroom Matcha Latte. A creamy coconut-vanilla latte powered by matcha and adaptogenic mushrooms. Supports your body and nervous system, helping ease stress and improve overall well-being. Perfect for mornings, an afternoon reset, or calming down in the evening.Shroom Matcha Latte is an adaptogen with a wide range of health-supporting properties. It’s a functional beverage made with coconut milk powder, Japanese matcha tea (derived from a plant with unique benefits), and Lion’s Mane mushroom extract. The ingredients come directly from Japan, highlighting the authenticity and high quality of the matcha. Unlike regular green tea, matcha is shade-grown and consumed in powdered form, which preserves all its active compounds. It’s the perfect coffee alternative – without the “crash,” but with full benefits for the brain, nervous system, metabolism, and body.A similar effect is also offered by Collagen Matcha Latte, which combines the benefits of matcha with collagen to support the health of skin, hair, and joints. This drink contains ingredients that holistically support body functions, including immunity, adaptability, and recovery. Regular consumption may improve mood and focus, reduce fatigue and stress, and support both the nervous system and overall well-being.Shroom Matcha Latte is a blend of plant-based ingredients that help the body combat stress and fatigue. Immunity-boosting preparations often also include other adaptogens such as schisandra or ginseng, known for their health-promoting properties.Recommended Use5 g per day – equivalent to 1.5 g of matcha and 500 mg of Lion’s Mane.Do not exceed the recommended daily amount.Introduction to MatchaMatcha is a unique tea that has been a central part of Japanese tradition for centuries. Its distinctive taste and creamy texture make it increasingly popular not only as a drink, but also as an ingredient in desserts and lattes. Unlike other teas, matcha is made from shade-grown leaves, giving it a vibrant green color and rich, vegetal aroma. Drinking matcha is not just a pleasant ritual – it’s also a way to support your overall well-being.Regular consumption can have a positive effect on the body, promote relaxation, and offer a natural boost of flavor and energy from nature itself.What Are Adaptogens?Adaptogens are extraordinary plants used in natural medicine for years to help the body cope with stress and fatigue. The name “adaptogen” is no coincidence – these substances help the body adapt to changing conditions, supporting its natural balance and immunity.Plants like rhodiola rosea, ashwagandha, gotu kola, and maca are known for improving physical and mental performance, supporting stress resilience, and enhancing vitality.Regular use of adaptogens helps maintain balance and immunity regardless of daily challenges.Ingredients:Coconut drink powder (36%), Matcha green tea (30%), vanilla sugar (20%), Lion’s Mane extract (Hericium erinaceus) (10%), cardamom (3%), salt (1%).What Can Shroom Matcha Latte Do For You?Natural alertness and focus without a caffeine crash.Brain and memory support thanks to Lion’s Mane.Helps maintain natural balance to better adapt to stress and external factors.Aids recovery from effort or stress, helping you regain full strength faster.Improved mood and concentration, boosting daily productivity.Light coconut-vanilla flavor with a hint of cardamom.100% plant-based and gluten-free.Easy to prepare – just add hot water, milk, or a plant-based drink.How to Prepare It:1. Add 5 g of powder (about 1 heaping teaspoon) to a bowl.2. Pour in 60 ml of hot water (up to 80°C) to brew the matcha and create a smooth mixture.3. Whisk vigorously – ideally with a frother or a chasen – until a gentle foam appears.4. Gently pour the prepared matcha into a glass with milk or a plant-based drink for a layered effect.Enjoy!SafetyUsing adaptogens, including matcha, is generally considered safe for most people, provided that recommended doses are followed and products are sourced from reputable suppliers.It’s important to choose high-quality items from trusted producers to ensure safety and effectiveness.If you have any health conditions, are pregnant or breastfeeding, consult a doctor before adding adaptogens to your diet. Responsible supplementation is key to maintaining health and well-being.PrecautionsWhile adaptogens and matcha are well tolerated by most, there are some contraindications.People with high blood pressure, heart conditions, or those taking anticoagulants should be especially cautious and consult a healthcare provider before using such products.Pregnant and breastfeeding women should also seek medical advice.In the case of matcha, individuals sensitive to green tea or who experience sleep issues after consuming caffeine should avoid it.Always monitor your body’s response and consult a professional if unsure.Store in a cold and dry space.
Japan matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Noburu Matcha is a premium-grade matcha, sourced exclusively from the first harvest. Within OROMATCHA’s range, it is the most versatile offering — perfect both for traditional tea ceremonies and as a high-quality ingredient in matcha-based beverages. It represents an excellent balance of price and quality. OROMATCHA believes this matcha delivers an unparalleled flavor experience at an accessible price point, allowing customers to enjoy exceptional quality without spending a fortune. Noburu Matcha is crafted on the volcanic island of Kyūshū, in the globally renowned Kagoshima prefecture, famous for its tea tradition and for producing some of the world’s finest matcha. This is not another bitter, grassy matcha. OROMATCHA offers a matcha distinguished by its nutty flavor notes, hints of dark chocolate, a sweet finish, and a clearly pronounced umami character.Why a blend?A blend combines two or more tea varieties that complement each other’s characteristics. To create such a blend, the tea masters working with OROMATCHA taste leaves from various plantations and regions, selecting those that best contribute to the desired flavor, aroma, and color.This process enhances and stabilizes the flavor profile of the matcha. It allows the creation of consistent blends year after year, despite natural seasonal variations. The blend can highlight certain flavor notes while softening others, much like a painter mixing pigments to achieve the perfect shade for a vivid sunset. Similarly, a tea master designs a profile that engages multiple senses: taste, mouthfeel, aroma, vibrancy, and the way these elements evolve over time. This art requires years of training, learning, and experience.Tea blending is a craft that the masters collaborating with OROMATCHA refine over many years under the guidance of seasoned mentors. Just as in the worlds of wine or coffee, it is a highly specialized practice, and some tea masters have been studying it since childhood.Store in a cold and dry space.
Noburu Matcha is a premium-grade matcha, sourced exclusively from the first harvest. Within OROMATCHA’s range, it is the most versatile offering — perfect both for traditional tea ceremonies and as a high-quality ingredient in matcha-based beverages. It represents an excellent balance of price and quality. OROMATCHA believes this matcha delivers an unparalleled flavor experience at an accessible price point, allowing customers to enjoy exceptional quality without spending a fortune. Noburu Matcha is crafted on the volcanic island of Kyūshū, in the globally renowned Kagoshima prefecture, famous for its tea tradition and for producing some of the world’s finest matcha.This is not another bitter, grassy matcha. OROMATCHA offers a matcha distinguished by its nutty flavor notes, hints of dark chocolate, a sweet finish, and a clearly pronounced umami character.Why a blend?A blend combines two or more tea varieties that complement each other’s characteristics. To create such a blend, the tea masters working with OROMATCHA taste leaves from various plantations and regions, selecting those that best contribute to the desired flavor, aroma, and color.This process enhances and stabilizes the flavor profile of the matcha. It allows the creation of consistent blends year after year, despite natural seasonal variations. The blend can highlight certain flavor notes while softening others, much like a painter mixing pigments to achieve the perfect shade for a vivid sunset. Similarly, a tea master designs a profile that engages multiple senses: taste, mouthfeel, aroma, vibrancy, and the way these elements evolve over time. This art requires years of training, learning, and experience.Tea blending is a craft that the masters collaborating with OROMATCHA refine over many years under the guidance of seasoned mentors. Just as in the worlds of wine or coffee, it is a highly specialized practice, and some tea masters have been studying it since childhood.Store in a cold and dry space.
Paper & Tea Everyday Matcha is a harmonious blend of spring (first flush) and summer harvests (second flush), creating a drink that tastes both delicate and intense. You can enjoy it pure or as a matcha latte.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a matcha latte, pour the mixture over milk.Amount of tea1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15–20 sec until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.
Finest organic Japanese Paper & Tea matcha of the highest ceremonial grade, stone-milled for exceptional smoothness. Naturally rich in caffeine, it boosts alertness and focus—perfect for traditional tea ceremonies. Harvested in spring, reveals a sweet flavor and an incredibly delicate aroma.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.Amount of tea:1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15-20 seconds until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.
Kōjin is the guardian of the hearth—and Leaf Liturgy Hōjicha embodies that same comforting spirit. This exceptional Japanese green tea is roasted over high heat, giving it a deep, caramel-nutty flavor with a subtle smoky aroma. The roasting process significantly reduces its caffeine content, making it an ideal choice for an evening ritual or a quiet moment during the day.Hōjicha is warm and embracing, yet light and harmonious. Unlike classic green teas, it contains no grassy or astringent notes—instead, it offers a smooth character with gentle sweetness, reminiscent of roasted almonds and caramel.Thanks to its digestive-supporting properties, Hōjicha is highly recommended after heavy or fatty meals. It helps regulate the body’s fat metabolism and soothes the stomach in a natural, gentle way.Enjoy it the traditional way—hot—or try it as a cold brew to bring out its sweet, nutty notes. It can also be steeped twice—the second infusion will be more delicate but still flavorful.Brewing Instructions:Amount: 3 g per 250 ml of waterTemperature: 75–90°CSteep time: 2–3 minutesBrew at a lower temperature (around 75°C) for a sweeter, more delicate infusion, or use hotter water (around 90°C) to bring out the smoky, roasted notes. After the first steep, you can re-infuse the leaves—your second cup will be lighter, but still aromatic.Ingredients: Green tea.Store in a cold and dry space.
OROMATCHA 01 is a top-grade organic matcha made from the first harvest, crafted using a single, carefully selected tea cultivar — Tsuyuhikari (つゆひかり), meaning “the light of morning dew.” This rare Japanese variety is admired for its subtle balance and refined character, often featured in limited editions by Japanese tea masters.It offers a smooth, creamy texture and a distinct umami depth, complemented by gentle sweetness reminiscent of white chocolate and steamed milk. A light floral note adds freshness, while any hint of bitterness is mild and well integrated, preserving perfect harmony. A true expression of refined elegance in every sip.Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds Mix the matcha with a small amount of water, then top up with hot water or milk — depending on whether you prefer a traditional matcha tea or a creamy latte.Store in a cold and dry space.
Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.Preparation method:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (vigorous whisking)Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.Store in a cold and dry space.
Yuzu tea is a blend of the finest green tea and yuzu peel, an aromatic Asian fruit resembling a tangerine. Yuzu is a unique fruit with a tough yellow-green skin, cultivated in Asia for centuries. This tea has been carefully crafted to achieve a balance between the dry, delicate flavor of green tea and the refreshing, slightly tangy taste of yuzu. Its aroma is intensely citrusy and fresh, its color is sunny, and its flavor combines notes of lemon and butter. Yuzu tea is perfect to enjoy at any time, especially in the earlier part of the day. It will particularly appeal to lovers of green and fruit teas.Moya Yuzu Tea is a blend of carefully selected green tea leaves and delicious dried yuzu peel. In addition to its flavor, aroma, and appealing appearance, the yuzu fruit is renowned for its antioxidant properties, much like other citrus fruits. This makes Yuzu Tea a true antioxidant powerhouse.COUNTRY OF ORIGIN: JapanFLAVOR: citrusy and butteryCOLOR: light yellowINGREDIENTS: 70% organic green tea, 30% organic dried yuzu peel.HOW TO PREPARE YUZU TEA?AMOUNT OF TEA: 2-3 g per 200 mlWATER TEMPERATURE: 70-80°CBREWING TIME: 2-3 minutesNUMBER OF INFUSIONS: 2Store in a cold and dry space.
Nesaku, the god of harvest, couldn’t have chosen a better tea – Leaf Liturgy Benifūki is a Japanese black tea with an intense, rich flavor and a hint of spice. It energizes and awakens the senses, making it perfect for starting the day or whenever you need a boost. Its deep reddish-brown infusion bridges tradition and modernity—a bold and unforgettable experience.This tea is for those who appreciate a stronger brew and distinctive flavor. Its amber-red color and deep taste combine the heritage of Japanese tea craftsmanship with a contemporary approach to production. Benifūki is a powerful pick-me-up, ideal as a morning ritual or an afternoon energy boost.It’s also a versatile tea—delicious both hot and cold. As a cold brew, it develops a smooth texture and subtle sweetness, making it a refreshing choice on warmer days.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 98°CSteep time: 2–3 minutesIngredients: Black tea.Store in a cold and dry space.
Kangiten, the patron of joy and special gatherings, would undoubtedly choose Gyokuro – one of Japan’s most revered teas. This is a top-grade green tea, cultivated with exceptional care to achieve its full flavor and aroma potential. Its emerald-green infusion delights with natural sweetness, deep umami, and a subtle marine note that gives it a smooth, velvety character.The secret of Leaf Liturgy Gyokuro lies in its cultivation method—three weeks before harvest, the tea bushes are shaded with special mats to limit light exposure. This process increases the production of chlorophyll and amino acids, resulting in a vibrant green brew that’s rich, mellow, and free of bitterness. Only the most delicate, fresh leaves are hand-picked, giving this tea its luxurious quality and silky texture.In Japanese tradition, Gyokuro was reserved for honored guests. Its refined taste and aroma have made it one of the most esteemed teas in the world to this day. Compared to Sencha, it has a richer, sweeter, and less bitter profile, making it an ideal choice for connoisseurs and those seeking a luxurious tea experience.Gyokuro can be brewed up to three times—each infusion reveals new layers of flavor, from deep umami to delicate floral notes.Brewing Instructions:Amount: 3–4 g per 250 ml of waterTemperature: 60°CSteep time: 1.5 minutesNumber of infusions: 3Ingredients: Green tea.Store in a cold and dry space.
Brown House & Tea Good Period of Time is a dietary supplement in the form of herbal tea. This unique blend contains yarrow herb, which helps alleviate discomfort associated with menstrual issues such as excessive bleeding and abdominal cramps, as well as ginger root, which contributes to reducing fatigue. The blend has a herbal, minty, and slightly cocoa-like flavor.Brewing InstructionsAMOUNT – 2g (1 teaspoon)TEMPERATURE – 100°CWATER – 200 mlTIME – 5 minIngredientsPeppermint leaf, nettle leaf, yarrow herb, viburnum bark, ginger root, cocoa husks, raspberry leaf, passionflower herb, rose petals, peppermint essential oil.Recommended ConsumptionThe recommended daily serving: 2g (1 teaspoon) of the blend, three times a day. Do not exceed the recommended daily intake (6g). Suitable for vegans and vegetarians.This dietary supplement should not be used as a substitute for a varied diet. A balanced diet and a healthy lifestyle are recommended. The beneficial effect of the product occurs when consuming an infusion prepared with 2g of the product three times a day, as recommended by the manufacturer.Active Ingredient Content per Infusion (2g / 1 tbsp)Peppermint leaf – 1488 mgNettle leaf – 1434 mgYarrow herb – 900 mgViburnum bark – 600 mgGinger root – 480 mgRaspberry leaf – 360 mgPassionflower herb – 240 mgPrecautionsNot recommended for pregnant or breastfeeding women and individuals under 18 years old. Do not use if you have a hypersensitivity to any of the ingredients. This product should not be consumed while taking sedatives, sleep aids, or anti-epileptic medications.Store in a cold and dry space.
Brown House & Tea - Berry Muffin is a loose-leaf rooibos tea with forest fruits. This blend features generous pieces of natural, freeze-dried strawberries, raspberries, blueberries, and elderberries. The base is African red bush, known as rooibos, chosen to make the tea a great option for kids and an excellent caffeine-free choice for evening enjoyment. A natural duo of sweetness and gentle acidity—that’s Berry Muffin. It serves as a fantastic alternative to sugary drinks. You can enjoy it traditionally as a hot brew or prepare it cold as a refreshing cold brew tea.Brewing Instructions:Hot Brew:Tea: 4g (1 level tablespoon)Temperature: 100°C (212°F)Water: 200mlTime: 5-10 minCold Brew:Tea: 4g (1 level tablespoon)Water: 200ml, coldTime: 20 minOptional Additions: Sweetener, e.g., agave syrupIngredients: Rooibos leaves (58%), freeze-dried strawberry (20%), freeze-dried blueberry (9%), organic natural mixed berry flavor (from blueberry, blackberry, red currant, raspberry, cherry), freeze-dried elderberry (2%), freeze-dried raspberry (2%), vanilla extract.Store in a cold and dry space.
Leaf Liturgy The Beautiful Goddess is a loose-leaf oolong tea—an exquisite blend with a delicate floral taste and subtle nutty notes, sourced from the finest leaves of China's Fujian province. Each infusion unveils new nuances, making it a true feast for the senses and an extraordinary experience. Oolong is a semi-fermented tea that combines the characteristics of both green and black teas, offering an exceptionally diverse flavor profile—ranging from gently floral to distinctly nutty or fruity. Its unique production process, involving partial oxidation, gives it a distinctive character cherished by tea connoisseurs worldwide.Like all Leaf Liturgy teas, this oolong comes from an organic plantation and is crafted from the highest quality leaves. It embodies both strength and delicacy—its leaves are heavy and glossy, while its flavor remains as pure and beautiful as the goddess Guanyin herself.This tea thrives on steep, misty mountain slopes, in an ideal climate that imparts its unparalleled character. The production process involves gentle fermentation and meticulous leaf rolling, resulting in a complex and refined flavor profile.Character: lasting, complex, lightGrowing altitude: 1100 metersInfusion: greenish-yellow, distinctLeaves: dark green, tightly curled, largeBrewing instructions:1 teaspoon per cup13g per liter of waterWater temperature: 90°CSteeping time: 2–3 minutesIngredients: Oolong Anxi Tie Guan Yin.Leaf Liturgy offers specialty teas made from the upper parts of the tea branches—free from bitterness and boasting a wide range of exceptional flavors. All teas are sourced from organic plantations and packaged in beautifully designed, reusable containers.Store in a cold and dry space.
Experience the refined art of tea blending at its finest: seven of our best teas come together in an extraordinary blend. The premium black teas and Oolongs unveil flavors of caramel and fruity accents. This premium tea's name celebrates the year PAPER & TEA was founded in the beautiful city of Berlin.The processingBlending tea is an art that requires deep expertise. Each unique flavor is carefully combined to create an unparalleled taste experience – a tea of the highest quality. The skill and sophistication involved in crafting such a blend are similar to those used in producing the finest cuvée wines.The origin of the teaOur BERLIN 2011 is an exclusive tea blend that combines seven of our finest teas from renowned regions: Darjeeling, Ceylon, and Assam black teas from India and Sri Lanka, along with Thai Oolong and the precious Golden buds black tea from the famous Yunnan region in China. The diversity of these growing regions is reflected in the complex flavors of this blend.Ingredients: Black tea blend*, Oolong tea*.*From organic cultivation.Brewing method:Amount of tea: 2 tbsp. / 4 g per 250 ml waterTemperature: 90° CBrewing time: 2 Infusions: 2:00 / 2:00 Min.
Teministeriet NOTE Lemongrass Thyme Organic is an organic flavored herbal tea that offers a combination of organic, caffeine-free ingredients including the fresh flavors of lemongrass, sea buckthorn, and orange peel. Enjoy a cup of this all-natural tea for a naturally delicious experience.Ingredients:lemon grass* (67%), sea buckthorn peels*, orange peels*, rosemary*, natural flavoring, pink pepper*, parsley*, raspberry bits*, thyme leaves* (1%).*From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 8 - 10 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.
First Choice by Teministeriet is a collection of premium blends and a selection of the most cherished compositions among Danish tea enthusiasts.Cool Mint is a fresh-flavored tea with a pronounced note of lemongrass and mint, accompanied by a dominant hint of licorice. Combined with the natural sweetness of apples, it creates a refreshing and exceptionally delightful flavor profile.Ingredients:liquorice root, apple bits, lemongrass, peppermint, natural flavouring.Contains liquorice – people suffering from hypertension should avoid excessive consumption.Brewing instructions:Water temperature: approximately 100°CTime: 5–10 minutesPacked in an elegant tin, it makes a perfect gift.Store in a cold and dry space.
Teministeriet NOTE Sage Sea Buckthorn Organic is an organic, flavored green herbal infusion with a fresh taste. Made from organic sage, sea buckthorn, and blackberry leaves, it offers a natural, caffeine-free way to start the day. This carefully selected blend delivers a balanced flavor, making it ideal for a break during the day.Ingredients:sea buckthorn peels* (25%), sage leaves* (25%), blackberry leaves*, lemongrass*, stinging nettle leaves*, lemon verbena leaves*, natural peach flavouring, natural coconut flavouring, chamomile flowers*, sunflower blossoms*, natural orange flavouring, natural apricot kernel-spice flavouring.*From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 8 - 10 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.
Teministeriet NOTE Ginger Peppermint Organic herbal tea is an organic herbal tea made from a blend of certified organic ingredients: lemongrass, licorice root, ginger, peppermint, orange peel, and black pepper. Its refreshing flavor makes it perfect for an afternoon cup. Each serving contains the highest-quality ingredients, ensuring a consistently delicious infusion.Ingredients: lemon grass*, liquorice root*, ginger* (28%), peppermint*(6%), orange peels*, black pepper*.*From organic cultivation.Contains liquorice – in accordance to high blood pressure the excessive consumption of this product should be avoided.Brewing method:Temperature: 100 degrees CelsiusTime: 5 - 8 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.
Teministeriet NOTE Oslo Breakfast Organic is an organic, flavored black tea. The tea contains caffeine, making it ideal for starting the day.Ingredients: black tea* (75%), liquorice root* (20%), natural coconut flavouring, sunflower blossoms*, natural anise flavouring.*From organic cultivation..Contains liquorice – in accordance to high blood pressure the excessive consumption of this product should be avoided. Brewing method:Temperature: 100 degrees CelsiusTime: 3 - 4 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.
Teministeriet NOTE Green Tea Coconut is an organic flavored green tea. It tastes great and contains natural caffeine and antioxidants.Ingredients:green tea*, natural flavoring, coconut flakes* (2%), rose petals*.*From organic cultivation.Brewing method:Temperature: 80 degrees CelsiusTime: 2 - 3 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.
Teministeriet NOTE Matcha Verbena Organic is an organic, flavored blend of yerba mate and green tea. Matcha Verbena has a naturally sweet taste with a pronounced citrus finish and contains caffeine naturally present in yerba mate.Ingredients: green mate* (66%), lemon verbena leaves* (15%), green tea* (8%), lemongrass*, natural lemon flavouring, matcha green tea* (2%).*From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 5- 8 minutesBox: 20 pyramid sachets (20 x 1.5g).Store in a cold and dry space.
First Choice by Teministeriet is a collection of premium blends and a selection of the most cherished compositions among Danish tea enthusiasts.Cream Black is a black tea with a cream flavor. It has a sweet, rich and creamy-soft taste with slight notes of caramel and tends to feel quite filling.Ingredients:Black tea (98%), cream flavoring (2%).Brewing Instructions:Water temperature: approximately 100°CTime: 5 minutesPacked in an elegant tin, it makes a perfect gift.Store in a cold and dry space.
Moomin is a leaf tea collection with various fruits, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Pineapple - this carefully crafted blend of green tea and fresh pineapple offers an invigorating, rich flavor. This design was created to celebrate the 80th anniversary of the Moomin universe by Tove Jansson in 2025.Ingredients:green tea (66%), lemongrass, pineapple (10%) (pineapple, sugar, acidifier: citric acid), flavouring, liquorice, ginger (3%), peppermint leaves, lemon peels, black pepper.Contains liquorice – people suffering from hypertension should avoid excessive consumption.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
This is a latte-worthy organic matcha in ceremonial grade by Matchasome. It's flavor is bold enough to not get lost in the milk's flavor yet sweet and creamy.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, Matchasome hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Barista Matcha is sourced from the Chiran region of Kagoshima, the largest green tea production area in Japan. Packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, it comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Great balance of sweetness and astringency with a pleasant savory ending; perfect for daily use and matcha latte.Cultivar - Asatsuyu, Yutakamidori, YabukitaRegion - Chiran, KagoshimaSize - 30g serves 15 portionsStore in a cold and dry space.
This is the signature blend of ceremonial matcha by Matchasome in the most vibrant beautiful green matcha color.After countless tastings and sending multiple matcha samples to labs in Germany for analyses of nutritional, chemical, aluminum and residue levels, we hand-picked the very best, high-end organic matcha from the top tea regions in Japan.This farm to cup Signature Matcha is sourced from the mountainous Kirishima region of Kagoshima. It is packed with healthy levels of amino acids (L-theanine), antioxidants (EGCG), vitamins, and minerals, and comes in a beautiful vibrant green color that extends to its taste.Flavor Profile - Rich in umami and natural smooth sweetness with fine, creamy texture; suitable for koicha, usucha, and matcha latte.Cultivar - Okumidori, TsuyuhikariRegion - Kirishima, KagoshimaSize - 30g serves 15 portionsStore in a cold and dry space.
Ever since a tea merchant in Kyoto experimented with roasting leftover green tea leaves and stems over charcoal in 1920, Hojicha (Houjicha) has been cherished by old to young in all regions of Japan for its comforting, nutty aroma and warm, mellow taste. In recent years, hojicha has quickly gained popularity as the next tea trend worldwide.This hojicha is imported directly from Kagoshima, Japan in a powder form. Hojicha powder can be prepared just like matcha, with your favorite milk or just water. We also like to add a little maple syrup to our hojicha latte for the perfect feel-good drink. Hojicha has been available at our cafés for some time, but now you can enjoy it at home, too.Thanks to the high amount of L-theanine in combination with low caffeine, hojicha has a relaxing and calming effect. Acidity and caffeine contents are reduced by the roasting process, so you can drink it at any time of day. Traditionally, many Japanese drink hojicha after a meal, which helps alleviate the feeling of bloating and heaviness after eating.Flavor Profile - Nutty, toasty and mild with a hint of caramelRegion - Kagoshima, JapanSize - 30g serves 15 portionsStore in a cold and dry space.
Genmaicha is a sweet, slightly nutty, aromatic, rusty coloured tea. Its flavour – the one we know from sushi bars and Japanese restaurants – is exceptionally memorable. Legend has it that a servant to the Hakone shogun accidentally served his master a tea with some stolen grains of rice that he had in his pocket. This mistake cost him his life, but the shogun liked the taste so much that he decided to include it in his daily diet. This is how genmaicha, today known also as „popcorn tea”, came about. It was once considered to be a drink of the lower classes, as people used to add cheap rice grains to increase the volume of pure sencha. Moya Genmaicha is organically cultivated on the island of Kyushu.Genmaicha tea contains medium levels of caffeine. It helps the digestive system, so it is traditionally served with meals. During long periods of fasting, Buddhist monks often support themselves with just genmaicha. Like other Japanese green teas, genmaicha is a rich source of catechins and antioxidantsCOUNTRY OF ORIGIN: JapanFLAVOUR: butter-sweet flavour & nutty aromaCOLOUR: light yellow hueINGREDIENTS: 50% organic Japanese green tea sencha, 50% organic roasted brown riceHOW TO PREPARE GENMAICHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2-3 minMULTIPLE INFUSIONS: Yes, up to 3Store in a cold and dry space.
Moya Matcha Culinary comes from the third, and final, harvest of leaves from tea bushes, which ripen under special covers that protect them from the sun. This is what gives the leaves destined for matcha a higher chlorophyll and theanine content, and gives them an intense green color. When they ripen, they are harvested, gently dried and ground into a fine powder. Moya Matcha Culinary is characterized by a distinct flavor with a very strong bitterness.Confectioners and chefs around the world value matcha for its flavorful qualities that add finesse to dishes. In turn, its intense green color enhances elegant cakes, adds freshness to traditional cakes and works well even in dry sauces such as mayonnaise. It's worth remembering that the better the quality of matcha used in cooking, the greater its performance as well.Culinary matcha works well in baked goods, all kinds of desserts and confectionery. It can be added to all lemonades and drinks, where matcha acts as an additive rather than the main ingredient in the recipe. Due to its high bitterness, it is not recommended for drinking with water alone. For preparing matcha lattes and matcha smoothies, we recommend Moya Matcha Daily or Traditional.COUNTRY OF ORIGIN: JapanTASTE: distinctly tea-like flavor with strongly accented bitterness.FIT FOR: baked goodsINGREDIENTS: 100% organic matcha green tea from the third harvest.Store in a cold and dry space.
Sencha is the most popular tea in Japan and it is also the most famous green tea in the world. Its infusion has a mildly sweet and very refreshing flavour, with buttery, grassy notes and green-gold colour. The word „sencha” literally means „brewed over low heat” and it refers to the typical brewing of leaf tea that involves pouring hot water over dry leaves. This tea releases its best flavour when brewed with soft water with low pH. Moya Sencha no. 21 is organically cultivated on the island of Kyushu.Sencha is recommended as a morning drink, since its early-picked leaves have an extremely high level of stimulating caffeine and sencha is known to speed up metabolism. Just like other Japanese green teas, it is not only a rich source of catechins but also one of most powerful natural antioxidants.COUNTRY OF ORIGIN: JapanFLAVOUR: grassy & slightly salty flavourCOLOUR: greenish goldINGREDIENTS: 100% organic Japanese green tea senchaHOW TO PREPARE SENCHA?VOLUME: 2-3 g / 150 mlTEMPERATURE: 70-80°CINFUSION TIME: 2 minMULTIPLE INFUSIONS: Yes, up to 3Store in a cold and dry space.
Sign up for the newsletter!
Sign up for the Coffeedesk newsletter to stay up to date on our latest news, promotions, and special offers.
For more information about data processing, please see our Privacy Policy.
This website uses cookies to ensure the best experience possible.