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Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and for espresso. The brew has a deep tinned peach sweetness, underpinning aromatic jasmine and citrus.

Country: Ethiopia
Region: West Arsi
Producer: Refisa Farmers
Processing: Washed
Varietal: Heirloom
Altitude: 2000 m a.s.l.
Brand: La Cabra
Package: 250 g
Country of origin: Ethiopia
Whole bean / Ground Coffee: Whole bean
Arabica / Robusta: 100% Arabica
Process: Washed
Roast level: medium
Brewing method: Pour over and espresso
Shipping within: 24 - 48 hours
Index: 2101020202
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