Whole-bean specialty coffee from Kenya, roasted in Poland by LaCava. Medium roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of cherry, black currant, and chocolate.
Region: Nyeri Murang'a, Kiambu
Altitude: 1600 - 2300 m a.s.l.
Varietal: SL-28, SL34, Ruiru 11
Cupping score: 87 / 100 pts
|Country of origin:||Kenya|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Shipping within:||24 - 48 hours|
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