Whole-bean specialty coffee from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, milk chocolate, and cane sugar.
Country: Guatemala
Region: Acatenango
Farm: Finca El Llano
Processing: Washed
Varietal: Caturra
Altitude: 1500 - 1700 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Finca El Llano |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Growing location: | 1500-1700 m n.p.m. |
| Growing region: | Acatenango |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czekolada mleczna, cukier trzcinowy, pomarańcza |
| Product type: | Coffee |
| EAN: | 5905215163159 |
| Index: | 2101014578 |
Whole-bean specialty coffee from Guatemala, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of orange, milk chocolate, and cane sugar.
Country: Guatemala
Region: Acatenango
Farm: Finca El Llano
Processing: Washed
Varietal: Caturra
Altitude: 1500 - 1700 m a.s.l.
Cupping score: 86 / 100 points
| Manufacturer: | LACAVA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Guatemala |
| Coffee bean origin: | Guatemala |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Finca El Llano |
| Flavour notes: | chocolate, citrus fruits, sweet |
| Growing location: | 1500-1700 m n.p.m. |
| Growing region: | Acatenango |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Czekolada mleczna, cukier trzcinowy, pomarańcza |
| Product type: | Coffee |
| EAN: | 5905215163159 |
| Index: | 2101014578 |