Whole Bean Coffee

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COFFEE OF THE MONTH

FILTER OF THE MONTH: MAMAM - Rwanda Gicumbi PB Washed Filter 250 g

Manufacturer: MAMAM

Roasting date: 12.03.2026

Whole-bean specialty coffee from Rwanda, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red currant, caramel and green apple.Origin: RwandaRegion: Nothern Province, GicumbiFarm: GicumbiVariety: Red BourbonProcessing: WashedAltitude: 2000 m a.s.l.Cupping score: 86 / 100 A bright and highly fruity coffee that, despite its high acidity, also features equally pronounced sweetness, creating balance and complexity. A perfect representation of what we love about coffees from Rwanda.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

COFFEE PLANT - FLOW Very Berry Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 26.01.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of strawberries, blackberries, lemon, and blueberries.Country: EthiopiaProcessing: NaturalVarietal: Heirloom, Jarc

COFFEE PLANT - FLOW Juicy Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 19.01.2026

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of stone fruit, lemon, black tea.Country: Tanzania, EthiopiaProcessing: Washed Varietal: MixExperience the intense juiciness of fruit with FLOW Juicy Fruit! In this unique blend, we have combined beans from Tanzania and Ethiopia to create the perfect combination of distinctive African flavors. Thanks to traditional washed processing, the coffee retains its intense juiciness, emphasizing the richness of its fruity notes. Truly juicy.

Heresy - Pastor Universal Heretic Blend 252g

Manufacturer: HERESY

Roasting date: 04.02.2026

A blend of specialty quality coffees, roasted at Heresy roastery by the 2020 Roasting Vice-Champion. Dark roasted, designed to be brewed in an espresso machine, café, frenchpress or pour-over methods of brewing or brewing in a cup. Profile with low acidity and higher bitterness.This is the most budget-friendly coffee in Heresy's portfolio and perhaps the most heretical! Pastor is a blend of coffees from the previous season, which proves that there is nothing wrong with transparently communicating the harvest date! We roast this coffee darker, though in a way that makes it suitable for a variety of brewing methods. It will work especially well in an espresso machine or a mokka pot, and for fans of lower acidity, higher bitterness and sweet chocolate and caramel notes, also in filter methods. That's why we call it an all-purpose blend. Pastor doesn't offer coffees eternal life, but gives a second one to those that deserve it!WHAT A HERESYAlmost every roaster has some coffee left over from the previous crop when new, fresher coffee from the last harvest comes in. These beans are often still good, especially if their quality was high from the beginning, although it usually happens that they lose some intensity and sometimes there are notes associated with some woody impression which appear. There are different ideas about how to use them. Quite a few roasters sell them at regular price, without disclosing the harvest date, some add them to cheaper blends, others try to hide the flavor with darker roasting or aromatization. To put the emphasis on fresh, up-to-date crops in our offerings, we always include their dates in the description of our lots. We dream of making this an industry standard! So that the consumer can more consciously judge quality and freshness against price. Meanwhile, there is nothing wrong with "past crops" themselves, if we say so directly and price them accordingly lower. It may be one of the few such approaches in the market, but it's time to bring a little more transparency to the subject of past crop coffees!COFFEEVariety: blendProcessing: blendProducer: blendFarm: blendOrigin: blendElevation: variousHarvest: harvest from the previous season!Cupping score: coffees scoring a minimum of 86 / 100 points when cupping on fresh beansROASTER'S REVIEWIf you are a coffee geek looking for flowers and fruits in your coffee - this is not the product for you. If you are instead looking for a gift for your mother, grandmother or someone who has not yet explored the world of specialty coffee and prefers darker classic coffees - we have it! It's a good coffee, and by using beans from previous harvests, it also has a much lower price, because we sell it 'at cost value'! It's also our way of 'less waste', because some great beans were standing in our warehouse, with no idea what to do with them. And that's how PASTor came into being.PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

HAYB - SIE PRZELEWA Kwiat Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 12.02.2026

Speciality coffee from Ethiopia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of tea, fruit, and flowers.Origin: Ethiopia Guji

COFFEE PLANT - Flow Brownie Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 17.02.2026

Whole-bean specialty coffee beans from Brazil, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of nuts, milk chocolate, and caramel.In this coffee, two exceptional Arabicas — India Ratnagiri and Brazil Lua Roxa — are combined to create a blend with a deep, dessert-like character that resembles one big chocolate brownie.It’s an excellent choice for fans of sweet, smooth, and full-flavored pour-overs. In its profile you’ll find notes of milk chocolate, roasted nuts, and caramel, which give it remarkable depth and harmony.Sweet coffees are desirable regardless of their country of origin or brewing method. It’s a universal quality that positively stimulates our senses. Flow Brownie is built on that quality, and the name of the blend is no coincidence.BREWINGFlow Brownie is a sweet coffee, but it also has a texture worth highlighting by using a higher coffee-to-water ratio. Use 18.5 g of coffee ground to 17 clicks on a Comandante grinder. Pour water at 96°C, following this timing:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.

COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: Hard Beans - Colombia Sunshine Espresso 250g

Manufacturer: HARD BEANS

Roasting date: 16.03.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect the notes of red apple, almonds, and caramel.Country: ColombiaRegion: Palestina, HuilaFarm: CadefihuilaProcessing: WashedVarietal: Caturra, TabiAltitude: 1700 m a.s.l.ABOUT THE REGION AND THE FARMThe municipality of Palestina is a unique place, often referred to as the "water and forest factory" of the Huila region. It is characterized by two types of climate: cool and temperate. Coffees from this area differ from the rest of Huila – they are more acidic and delicate, with distinct fruity notes.Our coffee comes from a selected group of producers from the upper part of the Palestina municipality, located at an altitude of approximately 1700 m a.s.l. This group of farmers specializes in cultivating varieties such as Tabi and Caturra.Cooperativa Departamental de Caficultores del Huila Ltda. (CADEFIHUILA is a non-profit organization and one of the most important coffee cooperatives in Colombia. It spans 27 municipalities and operates a support network consisting of 45 coffee purchasing points, 46 fertilizer stores, 36 agricultural supply stores, 16 permanent cupping laboratories, one mobile laboratory, and 7 drying service points. CADEFIHUILA implements programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. The development of certification processes for these specialty coffees allows the cooperative to meet market demand for coffee purchased under specific, ethical conditions.ABOUT THE VARIETYCaturra is a coffee variety that originated as a natural mutation of the Bourbon variety. It was discovered on a plantation in the state of Minas Gerais, Brazil, between 1915 and 1918. The name "Caturra" comes from the Guarani word meaning "small," referring to the plant's dwarf stature. Due to its small size and densely spaced branches, it can be planted closely together, increasing the yield per area. Caturra contributed to the intensification of coffee farming, particularly in Central America, where it was introduced in the 1940s. This variety also played a crucial role in breeding coffee trees resistant to coffee leaf rust, contributing to the creation of the "Catimor" family of varieties.Tabi is a relatively young variety developed in Colombia as a cross between Bourbon, Typica, and the disease-resistant Timor Hybrid. The word "Tabi" comes from the language of Colombia's indigenous people and means "peace" or "life."ABOUT THE PROCESSINGThe coffee undergoes a traditional washed process, which begins with the harvesting of ripe cherries. They are weighed and left for 24 hours in a processing tank. Next, the beans are depulped and placed in a water tank, where they are rinsed twice after approximately 12 hours. Finally, the coffee is sun-dried or machine-dried, depending on the producer's facilities.RECIPERatio: 16.5g (dose) / 36g (yield). Water temperature: 94°C. Grind size: Very fine. Brew time: 24 secondsMethods:Drip Coffee Maker:Rinse the filter with water before adding the coffee. Stir the coffee in the server before pouring it into a cup.Espresso Machine:Set the grinder to a fine setting. The extraction time should be between 20 and 30 seconds.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

COFFEE PLANT - FLOW Coffeedesk Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 09.01.2026

A blend of whole-bean specialty coffee from Kenya and Ethiopia, roasted by COFFEE PLANT for Coffeedesk! Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles apples, ripe strawberries, plums, and jasmine.Country: Kenya / EthiopiaProcessing: Washed / Natural

HAYB - Blue Espresso Blend Natural, Washed 250 g

Manufacturer: HAYB

Roasting date: 06.02.2026

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. It consists of coffee from Brazil, Guatemala, and Ethiopia. Medium roast, perfect for espresso machines and moka pots. Full of milk chocolate, marzpan, and blueberry notes, with light tones of tea and slightly more delicate body. Great as a black coffee, and with milk.The blend consists of: Brazylia Cerrado, Minas Gerais (natural)Gwatemala Huehuetenango (washed)Etiopia Yirgacheffe (washed)

HAYB - SIE PRZELEWA Owoc Washed Filter 250 g

Manufacturer: HAYB

Roasting date: 11.02.2026

Whole-bean specialty coffee roasted by HAYB roastery from Poland. The package contains beans from Rwanda scoring 86+ points. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect loads of fruity sweetness and pleasant acidity.Origin: Rwanda Rushashi

HAYB - Yellow Espresso Blend Natural, Washed 250 g

Manufacturer: HAYB

Roasting date: 06.02.2026

A blend of whole-bean specialty coffee roasted by HAYB roastery from Poland. Medium roast, consisting of beans from Brazil and Guatemala. Perfect for full-bodied, creamy espresso. Full of sweet notes, with prominent hints of chocolate, almonds, and dried fruits. Great as a black coffee, and with milk.This blend contains:- Brazylia Cerrado, Minas Gerais (Natural) - Gwatemala Huehuetenango (Washed)

COFFEE PLANT - FLOW Blossom Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 26.01.2026

Whole-bean specialty coffee beans from Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of jasmine, violets, green tea, and citrus.Country: EtiopiaProcessing: Fully washedVarietal: Heirloom

Arcaffe Roma 250g

Manufacturer: ARCAFFE

Roma is a high-quality sweet blend of Arabica coffees produced unchangeably (except for war) since 1926. Coffee brewed with these beans will have a soft and pleasant crema with the aroma of cocoa and caramel. It is characterized by a rich, velvety body and a delicate hint of tobacco.It was named in honour of the famous café in Livorno for which it was created. It is a perfect combination of 6 different Arabica coffees, which creates its unique personality.It consists of the following beans: - Guatemala, Finca El Hato Blue- Ethiopia, Sidamo special selection- El Salvador, Finca San Luis- Brazil - washed, Fazenda Lagoa do Morro- India, Vellakadai estate- Brazil - natural, Fazenda Samambaia.Those coffees are certified by the "CSC ® - Certified Speciality Coffee Association of Italy" - All packages are labelled with a number and hologram proving their high-quality and preventing counterfeiting.Product packaging may vary depending on the batch.

COFFEE PLANT - FLOW Jungle Fruit Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 06.02.2025

Whole-bean specialty coffee beans from Uganda and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of ripe mango, passion fruit, plum, and apricot.Country: Uganda, EthiopiaProcessing: NaturalVariety: SL14, SL28, HeirloomFeel the joy of tropical flavors with FLOW Jungle Fruit! We combined beans from Ethiopia and Uganda to create an exotic composition with a full, juicy flavor profile. It’s a blend of Ethiopian finesse and floral notes with the deep, fruity sweetness of Ugandan beans.In the cup, you’ll find notes of mango, passion fruit, plum, and apricot—a harmonious, sweet-fruity combination reminiscent of a tropical dessert. The natural processing gives the coffee richness and a creamy texture, while the Ethiopian beans add refreshing acidity and subtle elegance.FLOW Jungle Fruit is a coffee full of energy and juiciness. It works perfectly as a pour-over, drip, or in alternative brewing methods, allowing you to fully experience its rich fruit aromatics.BrewingJungle Fruit is an intense, refreshing, and very fruity coffee. Its sweetness is best highlighted with classic proportions to keep the flavor balanced. Use 18 g of coffee ground at 20 clicks on a Comandante grinder. Pour water at 98°C, using the following brewing steps:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlAt the end, gently stir.

New

Heresy - Elixir Unstable Blend Filter 252 g

Manufacturer: HERESY

Roasting date: 17.02.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of red fruits, chocolate, citrus and flowers.Origin: ColombiaRegion: Cauca / and othersProcessing: washed / natural / honey Altitude: 1900 - 2150 m n. p. m.Cupping score: 86 / 100ABOUT THE FARM AND PRODUCERSThis exceptionally clean and complex lot is the result of the work of four small producers from the Cauca region. Willian Hoyos, Julián Sandoval, Rubén Castillo, and Yovany Muñoz cultivate coffee on small, multi-hectare farms in the El Tambo microregion, located west of Popayán, the capital of the Cauca department.PROCESSINGA single-variety Castillo, hand-harvested and depulped immediately after the cherries are picked. The beans are fermented for approximately 36 hours in a tank, then washed three times to completely remove any remaining mucilage from the parchment. They are slow-dried for around 15 days on raised beds, then homogenized and stabilized for several more days.ROASTER'S OPINIONYou can’t drink the same blend twice. Heraclitus already knew that, and we trust the guy. What he couldn’t quite grasp was that life is like helium-6 isotope – an outrageously unstable joke of the universe. We know this, and that’s how Elixir was born. Wildly unstable, always sweet. Different every time, always fruity. We throw our best coffees into it, because honestly, who’s going to stop us? Take a sip of Elixir and feel… however you want to feel.

Bialetti - Esperto Grani Intenso Espresso 1kg

Manufacturer: BIALETTI

Bialetti Esperto Grani Intenso is Italian dark roast coffee. You can expect highlighted notes of cocoa.Dark roast, perfect for espresso machines and moka pots.Variety: 100% Robusta Roasting: DarkTaste: Cocoa

HAYB - SIE PRZELEWA Klasyk Natural Filter 500 g

Manufacturer: HAYB

Roasting date: 17.02.2026

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.This coffee contains: - Brazylia Cerrado, Minas Gerais (Natural)- Single Origin MIX

HAYB - SIE PRZELEWA Klasyk Natural Filter 1 kg

Manufacturer: HAYB

Roasting date: 06.03.2026

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.This coffee contains:Brazylia Cerrado, Minas Gerais (natural)Single Origin MIX

Heresy - Antidotum Filter 252g

Manufacturer: HERESY

Roasting date: 17.02.2026

Some 75% of all coffee produced in the world comes from Brazil, the vast majority being commercial grand blends from around the region. In the world of speciality coffee, we have to deal with those as well. That's why we created the Antidote, a coffee that is an antidote to the flood of santos, cerrados, and other coffees, that are far from transparent and demonstrating the producer's role in the whole process. This is for fans of the classics who do not let go of quality. For those who value true fair trade. The first classic brazil in our range!Specialty quality bean coffee, roasted at Heresy roastery by the 2020 Roasting Runner-up. Light roasted, designed for pour-over brewing methods or pour-over in a cup. A profile with a classic Brazilian flavour, with nut and chocolate notes, in the highest quality.Country: BrazilProducer: 20 members of San Coffee CooperativeFarm: San CoffeeVarietal: mundo novo, topazio, catuaiProcessing: naturalAltitude: 900 - 1200 m a.s.l.PROCESSING20 manufacturers, the same natural processing technique calibrated between them. Thanks to close cooperation and rigid standards, each lot is processed and dried in an almost identical manner.THE FARMSan Coffee is a rarity in Brazil. Most co-operatives in the country are made up of hundreds or thousands of producers, whose role is often limited to just supplying the coffee, nothing else. San Coffee is made up of only 20 producers who also own the company, with equally distributed shares of 5% each. We have been working with them since the very beginning of Heresy, presenting fruity microlots like Taquaral, Campo Alegre and Samambaia. This time it's time for the classic product of their work!ROASTER'S COMMENTIn the cup as classically as possible. Acidity practically invisible, shadow work. Chocolate and nuts in the liquid form. You know what I mean!PACKAGINGThe coffee is packed in a brown jar made of PET, 100% recyclable or reusable. In case you're thinking "oh no, plastic!", bear in mind that standard coffee packaging is also made of plastic (and a few other materials, making it often harder to recycle). We also thought about glass, but it's heavier, more expensive, breakable and, wait for it, has the same or greater (sic!) environmental impact! A plastic jar turns out to be pretty eco-friendly, just remember to put it in the right container, or find a creative way to reuse it at home.

Bialetti Esperto Grani Delicato 500g

Manufacturer: BIALETTI

Bialetti Esperto Grani Delicato is Italian medium roast coffee. You can expect highlighted notes of dried fruits and flowers.Dark roast, perfect for espresso machines and moka pots.Variety: 100% ArabicaRoasting: DarkTaste: Dried fruit, florals

HAYB - SIE PRZELEWA Klasyk Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 06.03.2026

Speciality coffee blend roasted by HAYB roastery from Poland. The package contains at least 85% of coffee from Brazil and a blend of Arabica beans of different origins.Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.This coffee contains:Brazylia Cerrado, Minas Gerais (natural)Single Origin MIX

COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: CerradoProcess: NaturalVariety: Mundo Novo, Catuai

COFFEE PLANT - Sweet Smooth Espresso 250g

Manufacturer: COFFEE PLANT

Roasting date: 19.01.2026

Specialty coffee beans from Ethiopia and Brazil, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of sweet strawberry, chocolate, raspberry, and rose.Country: Brazil, EthiopiaProcessing: NaturalVarietal: Yellow Borubon, Jarc

COFFEE PLANT - Flow Brownie Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 19.02.2026

COFFEELAB - Brazylia Cemorrado Chocolate Edition Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 16.02.2026

Speciality coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of nougat and chocolate.Country: BrazilRegion: Cerrado, MogianaProcess: NaturalVariety: Mundo Novo, Catuai

HAYB - SIE PRZELEWA Kwiat Washed Filter 500 g

Manufacturer: HAYB

Roasting date: 16.02.2026

COFFEELAB - Brazil Igarape Rainforest Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 19.01.2026

Whole-bean specialty coffee from Brazil, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso machines and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red Catuai

COFFEELAB - Gwatemala Huehuetenango Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. Creamy and sweet with tons of almond, raspberry and milk chocolate notes.Country: GuatemalaRegion: San Pedro Necta, HuehuetenangoProcess: WashedVariety: Bourbon, Typica, CaturraAltitude: 1500 m a.s.l.

COFFEE PLANT - FLOW Juicy Fruit Filter 800g

Manufacturer: COFFEE PLANT

Roasting date: 16.12.2025

Pellini - Top Originale 100% Arabica

Manufacturer: PELLINI

Pellini Top Originale 100% Arabica is a whole bean coffee dedicated to true connoisseurs of the "black brew." This product is the flagship blend of the Italian roastery, Pellini. It consists of 100% Arabica beans sourced from high-altitude mountain plantations and carefully selected for quality. The roasting process is strictly controlled to achieve a mild and subtle flavor while maintaining a distinct, pleasant aroma.Pellini Top Originale is a coffee dedicated to preparing an essential, full-bodied espresso. It works perfectly as an energizing morning brew, as well as an afternoon coffee that stimulates and refreshes. This product can also serve as a base for various milk-based coffees, such as cappuccino or latte macchiato.In terms of flavor, one can expect a medium body, fresh yet pleasant acidity, as well as a touch of bitterness and astringency.Pellini Top Originale features dark-roasted beans. When ground and brewed using traditional methods or an espresso machine, it offers a medium caffeine content. The slow roasting process of carefully selected Arabica beans guarantees a balanced, full flavor, while the natural air-cooling method ensures that the intense, sensual aroma is preserved.Pellini Top Originale s a highly sought-after blend on the Polish market. This is due to the high quality of the beans, which undergo rigorous selection, and a roasting process subject to numerous controls. This ensures that consumers receive a 100% Arabica with the purest taste and finest aroma.It is well worth tasting the brew from Pellini Top beans without adding sugar. This blend possesses its own original, subtly sweet yet distinct flavor that has earned widespread recognition.Packaging: 1kg

Bialetti Esperto Grani Classico 500g

Manufacturer: BIALETTI

Bialetti Esperto Grani Classico is Italian dark roast coffee. Intense, with the highlighted notes of dried fruits and hazelnuts.Dark roast, perfect for espresso machines and moka pots.Variety: 50/50 Arabika and RobustaRoasting: DarkFlavour: dried fruit, hazelnut

HAYB - SIE PRZELEWA Owoc Washed Filter 500 g

Manufacturer: HAYB

Roasting date: 03.03.2026

COFFEE PLANT - FLOW Mellow Decaf Filter 250g

Manufacturer: COFFEE PLANT

Roasting date: 06.02.2026

Decaffeinated specialty coffee beans from Brazil and Mexico, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of peanuts, milk chocolate, flowers and dried fruits.Country: Brazil, MexicoProcessing: CO2 Washed, Sugarcane WashedFLAVOURExperience full flavour without the caffeine. FLOW Mellow Decaf is a perfectly balanced blend that combines cocoa notes with subtle hints of plum and red apple. Thanks to the combination of beans from Brazil and Mexico, the coffee has a dense, sweet base with a light fruity accent that sneaks up on you.An ideal choice for those who want to enjoy a rich, sweet coffee without caffeine. A great option for any time of day, especially as an everyday pour-over that can be easily prepared in a drip coffee maker. For those who enjoy experimenting, it also brings plenty of joy when brewed manually, allowing even more flavour nuances to shine through.PROCESSINGThe decaffeination process used for our beans is based on two natural and safe methods: CO₂ Washed and Mountain Water Washed. Both techniques remove caffeine while preserving the integrity of the bean and the full spectrum of its natural aromas.In the CO₂ Washed method, green coffee beans are exposed to carbon dioxide under high pressure. CO₂ acts as a selective solvent, binding caffeine molecules without affecting the compounds responsible for the coffee’s flavour and aroma. After the process is complete, the CO₂ is released and the caffeine separated, making this method completely safe, clean, and environmentally friendly.The Mountain Water Washed method, on the other hand, uses pure water from mountain sources. The beans are soaked under controlled conditions, which opens their structure. The water is then circulated repeatedly, washing out the caffeine through a natural difference in concentration. After the process, the beans are carefully dried to restore the proper moisture level.Both methods preserve the authentic character of the coffee, delivering a full, natural taste — without caffeine.BREWINGThe density of decaffeinated coffee differs slightly from that of caffeinated coffee. It’s worth using a little more to enhance mouthfeel. Use 18.5 g of coffee, ground at 19 clicks on a Comandante grinder. Pour water at 98°C according to the following schedule:0:00 – 50 ml0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlFinish with a gentle stir.

HAYB - Black Espresso Blend Natural 250 g

Manufacturer: HAYB

Roasting date: 06.02.2026

A blend of a high-quality arabica and robusta, roasted in Poland by HAYB. It consists of coffee from Brazil, India and Vietnam. Medium, Italian style roast, perfect for espresso and moka pots. Thick, oily, creamy, with low acidity and the highlighted notes of dark chocolate, nuts, and molasses.Black Espresso Blend consists of - Brazylia Cerrado, Minas Gerais (Natural) Arabica- Indie Robusta / Wietnam Robusta Perfect as a black coffee, as well as with milk.

COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: Hard Beans - Colombia Sunshine Espresso 1kg

Manufacturer: HARD BEANS

Roasting date: 16.03.2026

COFFEELAB - Brazil Igarape Rainforest Espresso 1kg

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Speciality coffee from Brazil, roasted in Warsaw by CoffeeLab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of milk chocolate, nuts and brown sugar.Country: BrazilRegion: Alto Paranaiba, Minas GeirasProcess: Mundo Novo. Red Catuai

Whole Bean Coffee

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