Matcha
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Mount Everest Tea - Beginner Ceremonial Matcha BIO 30 g
Manufacturer: MOUNT EVEREST TEA
This Matcha comes from the Kagoshima Prefecture and belongs to the ceremonial grade category. It is perfect for anyone just starting their journey with matcha.Ingredients: Matcha* (*from organic farming).
Aloha - Matcha Ceremonialna Jingshan 50 g
Manufacturer: ALOHA
ALOHA MATCHA is a top-quality ceremonial-grade matcha from China, made from the first harvest of tea leaves.The highest quality for rituals, ceremonies, mindful drinking, and meditation. Very delicate in taste, deep in color — perfect for enjoying on its own with water.UsageTea ceremony, with hot or cold water. PreparationMix 1–2 g of matcha with 100 ml of water at 70–80°C or prepare it cold. Stir well. StorageStore in a dry place, away from light and strong odors.Where does Aloha Matcha come from?Our matcha comes from the Jingshan region in the Yuhang district, located on the northeastern slopes of the Tianmu Mountains — an area recognized as one of the finest tea-growing zones. This is the birthplace of the famous Jingshan Tea, and for centuries the region has been a symbol of the highest quality in tea culture.JingshanJingshan is the historical cradle of matcha. It was here that Lu Yu, known as the “Sage of Tea,” wrote the classic The Classic of Tea. The traditional Jingshan Tea Banquet also originated in this very place and later had a profound influence on the Japanese tea ceremony.Drawing from this heritage, Aloha Matcha connects ancient tradition with modern technology.
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BARÚ - Matcha Premium Barista BIO 36 g
Manufacturer: BARÚ
BARÚ Premium Barista Matcha Organic is a 100% organic Japanese matcha powder, free from added sugar. Perfect for hot or iced drinks, it offers a smooth, umami-rich taste and a clean boost of natural energy — ideal for both home and café use. Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (whisk vigorously)Mix matcha with a small amount of water, then top up with hot water. Add hot milk or a plant-based drink for a creamy matcha latte.Store in a cold and dry space.
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Matcha Bros - Ceremonial Matcha 100g
Manufacturer: MATCHA BROS
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.Store in a cold and dry space.
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Matcha Bros - Nespresso Matcha 10 Capsules
Manufacturer: MATCHA BROS
Discover the essence of Japan in every Matcha Nespresso capsule! A set of 10 capsules, each containing 1.5g, is an express journey to the land of blooming cherry blossoms. It's a convenient and delicious way to savor the unique taste and health benefits of green tea matcha. These capsules are filled with high-quality matcha powder and are designed for use in Nespresso Original compatible machines.Matcha is a type of green tea highly regarded for its unique flavor and numerous health benefits. It is made from the finest young leaves of green tea (Camellia sinensis), subjected to later shading, and then ground into a fine powder using traditional stone mills. The result is a bright green, nutrient-rich powder full of antioxidants and other beneficial compounds.These capsules are a true delight for matcha enthusiasts. Their unique aroma serves as an introduction to the magical world of matcha, and each sip transports you to the tradition of tea drinking in Japan. Enjoy the intense flavor of matcha, and also prepare quick and exceptionally creamy Matcha Lattes that will delight your senses. Experience the taste of matcha anew and discover harmony in every sip of this exceptional beverage. Matcha Nespresso capsules - a shortcut to matcha tea!Matcha in capsules is a solution for those who value time and convenience. Preparing matcha in Nespresso machines takes only a few moments, and you can enjoy delicious matcha. It can be prepared with hot water or milk, making it the perfect way to start your matcha adventure. Japanese green tea matcha in Nespresso-compatible capsules is matcha from the second harvest. It is characterized by a green color, a tea flavor with a noticeable hint of bitterness.To prepare a classic matcha latte, you need:- 1.5g Matcha Nespresso capsule from @matchabros- A Nespresso-compatible machine- 200 ml of your chosen milk1. Place the capsule in the machine.2. Start with the button (just like for espresso).3. Top up with your chosen milk, hot water, or drink it like espresso.Store in a cold and dry space.
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Mount Everest Tea - Matcha Passion fruit cake 100 g
Manufacturer: MOUNT EVEREST TEA
Mount Everest Tea - Matcha Passion fruit cake 100 g is a flavored green tea where premium matcha meets bright citrus and exotic fruit notes, rounded off with a gentle sweetness. This balanced combination creates a refreshing and elegant cup — perfect for a fresh start or a stylish break in between. Brewing method:Water temperature: 80 °CDosage: 4 g / 250 mlSteeping time: 2–3 minutesIngredients:matcha (75 %), flavour, natural lemon flavour, natural vanilla flavour.
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Mount Everest Tea - Matcha Vanilla Biscuit 100 g
Manufacturer: MOUNT EVEREST TEA
Mount Everest Tea - Matcha Vanilla 100 g is a flavored green tea that combines the fine depth of matcha with smooth, dessert-like vanilla notes. Perfect for those who enjoy mild, creamy, and gently sweet flavors — wonderful as a warm tea break or a creamy matcha latte.Brewing method:Water temperature: approx. 80 °CDosage: 4 g / 250 mlSteeping time: 2 minutesIngredients:matcha (75 %), natural vanilla flavor, flavor.
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Moya Matcha - Tradycyjna BIO 250 g
Manufacturer: MOYA MATCHA
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.
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OROMATCHA - matcha 03 Takai 100 g
Manufacturer: OROMATCHA
Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.Preparation method:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (vigorous whisking)Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.Store in a cold and dry space.
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OROMATCHA - Matcha 01 Oromatcha 30 g
Manufacturer: OROMATCHA
OROMATCHA 01 is a top-grade organic matcha made from the first harvest, crafted using a single, carefully selected tea cultivar — Tsuyuhikari (つゆひかり), meaning “the light of morning dew.” This rare Japanese variety is admired for its subtle balance and refined character, often featured in limited editions by Japanese tea masters.It offers a smooth, creamy texture and a distinct umami depth, complemented by gentle sweetness reminiscent of white chocolate and steamed milk. A light floral note adds freshness, while any hint of bitterness is mild and well integrated, preserving perfect harmony. A true expression of refined elegance in every sip.Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds Mix the matcha with a small amount of water, then top up with hot water or milk — depending on whether you prefer a traditional matcha tea or a creamy latte.Store in a cold and dry space.
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Teasome - herbata matcha Aoba 50 g
Manufacturer: TEASOME
Matcha Aoba is a tea we are especially proud of. It is a classic, high-quality first-harvest matcha, produced entirely without the use of synthetic plant protection products. It comes from the very birthplace of matcha, Kyoto Prefecture. It is also worth noting that it was ground just before being shipped from Japan to our warehouse, making it an exceptionally fresh product. Tencha, meaning the tea leaves used for matcha before grinding, comes from the first harvest and was shaded with covering mats for over three weeks prior to picking. Its flavor profile is further enhanced by the volcanic soils in which the tea bushes are grown. This tea is ideal as an everyday matcha in a light usucha style, offering a very rich, sweet taste.Origin: Kyoto, JapanCultivar: blendHow to brew:Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Ingredients: green tea.Store in a cold and dry space.
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