Matcha (zielona herbata japońska)
Powdered Japanese green tea with an intense green color, creamy body, and deep umami. It offers a balanced, long-lasting energy boost—perfect for both traditional ceremonies and your daily matcha latte.
37 - 63 of 63 available products
Matcha Bros - Collagen Matcha Latte 100 g
Manufacturer: MATCHA BROS
A perfect combination of two health-promoting ingredients - Collagen and Matcha Latte. This innovative product combines the power of collagen and matcha to provide you with a delicious and healthy drink that will energize and revitalize you.Collagen Matcha Latte is made of the highest quality ingredients, including high-quality traditional matcha and high-purity hydrolyzed marine collagen ( 100% collagen peptides ). Each serving is packed with essential amino acids, antioxidants and other nutrients to help you achieve optimal health and well-being. The 100 g package contains 10 suggested portions of the product: 8 g of collagen + 2 g of matcha in 1 portion (10 g).Collagen + matchaLet's talk about the benefits of collagen. Collagen is a protein essential for maintaining healthy skin, hair, nails and joints. As we age, our bodies produce less collagen, which leads to the appearance of fine lines, wrinkles, and joint pain. Regularly consuming collagen helps replenish collagen in the body, improving skin elasticity and reducing joint pain.Matcha, on the other hand, is a type of green tea grown in Japan. It is a rich source of antioxidants that help fight free radicals and protect the body against oxidative stress. Matcha also contains caffeine , which provides a natural energy boost without the crash that comes with drinking coffee.When you combine collagen and matcha, you get a powerful combination of nutrients that work together to support overall health and well-being . Our Collagen Matcha Latte is a convenient and delicious way to introduce these nutrients into your daily diet.Preparation:To prepare a delicious Collagen Matcha Latte, simply add 1 portion (10g) of the mixture to hot water (max. 80'C), milk or your favorite plant drink. Mix well and enjoy the creamy and delicious taste of matcha and collagen. You can also add the blend to your smoothies or protein shakes for an extra nutrient boost.This Collagen Matcha Latte comes only from the highest quality ingredients and is free from artificial colors, flavors and preservatives. It is also gluten-free and keto-friendly, making it suitable for a wide range of dietary needs.Ingredients: hydrolyzed marine collagen, matcha.Nutritional values per 100g:Energy: 1535 kJ / 367 kcalFat: 1.2 g– of which saturated fatty acids: 0.1 gCarbohydrates: 9.7 g– of which sugars: 0.3 gProtein: 79.3 gSalt: 0.22 gFish collagen peptides: 80,000 mgStore in a cold and dry space.
Matcha Bros - Traditional Matcha 250g
Manufacturer: MATCHA BROS
Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.Store in a cold and dry space.
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Matchasome - Banana Matcha 40 g
Manufacturer: MATCHASOME
The natural note of ripe banana complements the character of our Japanese matcha without overpowering it. Not a dessert, not a trendy drink — but a matcha you want to drink every day.100% natural, organic banana powderHigh-quality ceremonial grade matchaNo added sugar, no fillers, no compromiseEasy to prepare at homePreparation:Whisk into hot water and blend with your favorite milk for a yummy, guilt-free, fun treat. Warm or over ice.40g serves ~20 portionsNet weight: 40 gStore in a cold and dry space.
Paper & Tea - Ceremonial Matcha - Tin BIO 30 g
Manufacturer: PAPER & TEA
Finest organic Japanese Paper & Tea matcha of the highest ceremonial grade, stone-milled for exceptional smoothness. Naturally rich in caffeine, it boosts alertness and focus—perfect for traditional tea ceremonies. Harvested in spring, reveals a sweet flavor and an incredibly delicate aroma.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.Amount of tea:1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15-20 seconds until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.
Yokiro - Matcha Ceremonial 02 100g
Manufacturer: YOKIRO
Yōkiro Matcha Ceremonial 02 is a ceremonial-grade matcha made from the first harvest of young tea leaves. The delicate leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine, velvety powder with an intense jade-green color and a deep umami flavor. Perfect for enjoying the traditional way or in a modern version — as a matcha latte with plant-based milk. Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.
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Long Man Tea - Matcha Shades Purple Lavender 40 g
Manufacturer: LONG MAN TEA
Matcha Shades Purple Lavender is a blend of plant extracts with the addition of Japanese Matcha tea. The product is in the form of a fine, easily soluble powder. Ingredients: pomegranate extract, black rice extract, lavender extract, Japanese matcha (5%)Origin of ingredients:Matcha – Japan Extracts – ChinaNet weight: 40 gReusable packaging (PET jar)Store in a dry, cool place, protected from direct light and moisture.
Matcha Bros - Shroom Matcha Latte 100 g
Manufacturer: MATCHA BROS
Your Moment of Mindfulness – Shroom Matcha Latte. A creamy coconut-vanilla latte powered by matcha and adaptogenic mushrooms. Supports your body and nervous system, helping ease stress and improve overall well-being. Perfect for mornings, an afternoon reset, or calming down in the evening.Shroom Matcha Latte is an adaptogen with a wide range of health-supporting properties. It’s a functional beverage made with coconut milk powder, Japanese matcha tea (derived from a plant with unique benefits), and Lion’s Mane mushroom extract. The ingredients come directly from Japan, highlighting the authenticity and high quality of the matcha. Unlike regular green tea, matcha is shade-grown and consumed in powdered form, which preserves all its active compounds. It’s the perfect coffee alternative – without the “crash,” but with full benefits for the brain, nervous system, metabolism, and body.A similar effect is also offered by Collagen Matcha Latte, which combines the benefits of matcha with collagen to support the health of skin, hair, and joints. This drink contains ingredients that holistically support body functions, including immunity, adaptability, and recovery. Regular consumption may improve mood and focus, reduce fatigue and stress, and support both the nervous system and overall well-being.Shroom Matcha Latte is a blend of plant-based ingredients that help the body combat stress and fatigue. Immunity-boosting preparations often also include other adaptogens such as schisandra or ginseng, known for their health-promoting properties.Recommended Use5 g per day – equivalent to 1.5 g of matcha and 500 mg of Lion’s Mane.Do not exceed the recommended daily amount.Introduction to MatchaMatcha is a unique tea that has been a central part of Japanese tradition for centuries. Its distinctive taste and creamy texture make it increasingly popular not only as a drink, but also as an ingredient in desserts and lattes. Unlike other teas, matcha is made from shade-grown leaves, giving it a vibrant green color and rich, vegetal aroma. Drinking matcha is not just a pleasant ritual – it’s also a way to support your overall well-being.Regular consumption can have a positive effect on the body, promote relaxation, and offer a natural boost of flavor and energy from nature itself.What Are Adaptogens?Adaptogens are extraordinary plants used in natural medicine for years to help the body cope with stress and fatigue. The name “adaptogen” is no coincidence – these substances help the body adapt to changing conditions, supporting its natural balance and immunity.Plants like rhodiola rosea, ashwagandha, gotu kola, and maca are known for improving physical and mental performance, supporting stress resilience, and enhancing vitality.Regular use of adaptogens helps maintain balance and immunity regardless of daily challenges.Ingredients:Coconut drink powder (36%), Matcha green tea (30%), vanilla sugar (20%), Lion’s Mane extract (Hericium erinaceus) (10%), cardamom (3%), salt (1%).What Can Shroom Matcha Latte Do For You?Natural alertness and focus without a caffeine crash.Brain and memory support thanks to Lion’s Mane.Helps maintain natural balance to better adapt to stress and external factors.Aids recovery from effort or stress, helping you regain full strength faster.Improved mood and concentration, boosting daily productivity.Light coconut-vanilla flavor with a hint of cardamom.100% plant-based and gluten-free.Easy to prepare – just add hot water, milk, or a plant-based drink.How to Prepare It:1. Add 5 g of powder (about 1 heaping teaspoon) to a bowl.2. Pour in 60 ml of hot water (up to 80°C) to brew the matcha and create a smooth mixture.3. Whisk vigorously – ideally with a frother or a chasen – until a gentle foam appears.4. Gently pour the prepared matcha into a glass with milk or a plant-based drink for a layered effect.Enjoy!SafetyUsing adaptogens, including matcha, is generally considered safe for most people, provided that recommended doses are followed and products are sourced from reputable suppliers.It’s important to choose high-quality items from trusted producers to ensure safety and effectiveness.If you have any health conditions, are pregnant or breastfeeding, consult a doctor before adding adaptogens to your diet. Responsible supplementation is key to maintaining health and well-being.PrecautionsWhile adaptogens and matcha are well tolerated by most, there are some contraindications.People with high blood pressure, heart conditions, or those taking anticoagulants should be especially cautious and consult a healthcare provider before using such products.Pregnant and breastfeeding women should also seek medical advice.In the case of matcha, individuals sensitive to green tea or who experience sleep issues after consuming caffeine should avoid it.Always monitor your body’s response and consult a professional if unsure.Store in a cold and dry space.
Matcha Bros - Traditional Matcha 100g
Manufacturer: MATCHA BROS
Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.Store in a cold and dry space.
Yokiro - Matcha 02 Travel Set - 5 Sachets 4 g
Manufacturer: YOKIRO
Discover your new ritual in an "on the go" version. Yōkiro Matcha Travel Set is the perfect companion for journeys, mornings on the run, and quiet moments just for yourself – wherever you are.In the set, you will find 5 convenient sachets, each containing 4 g of the highest quality ceremonial matcha.Yōkiro Ceremonial Matcha is a tea sourced from the first harvest of young leaves. The delicate leaves are hand-picked, then steamed, dried, and ground on traditional stone mills. The result is an ultra-fine, velvety powder with an intense jade color and a distinct, deep umami flavor.It is perfect both in its classic form – prepared with water according to Japanese tradition – and in a modern version, such as a creamy matcha latte with plant-based milk.Minimalism, quality, and a moment of pleasure enclosed in a small sachet.Country of origin: Japan, Aichi prefectureIngredients: 100% finely ground green teaNet weight: 20g (5 x 4g)Preparation method: Pour the contents of the sachet into 60-80 ml of hot water (80°C), mix until you achieve a smooth consistency. Top up with water or your choice of milk.Storage method: store tightly closed to maintain maximum freshness, in a cool and dry place.
Yokiro - Matcha Traditional 03 100g
Manufacturer: YOKIRO
Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character.This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: green tea powder (matcha)Preparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.
Kafar - Matcha Premium - Loose Tea 50g
Manufacturer: KAFAR
Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.Store in a cold and dry space.
Mount Everest Tea - Matcha Passion fruit cake 100 g
Manufacturer: MOUNT EVEREST TEA
Mount Everest Tea - Matcha Passion fruit cake 100 g is a flavored green tea where premium matcha meets bright citrus and exotic fruit notes, rounded off with a gentle sweetness. This balanced combination creates a refreshing and elegant cup — perfect for a fresh start or a stylish break in between. Brewing method:Water temperature: 80 °CDosage: 4 g / 250 mlSteeping time: 2–3 minutesIngredients:matcha (75 %), flavour, natural lemon flavour, natural vanilla flavour.
Lune Tea - Ceremonial Matcha 30g
Manufacturer: LUNE TEA
Lune Tea matcha - the highest quality powdered green tea, grown in Kyoto Prefecture in the south of Japan. Matcha has been used for thousands of years by Buddhist monks who discovered that its daily consumption helps in meditation - it increases mindfulness, improves focus and restores peace of mind. This matcha comes from the first spring harvest, thanks to which it retains a delicate umami flavor and an intense green colour. It is ideal for both tea ceremony and everyday matcha latte. It has a JAS organic farming certificate.PROPERTIESMatcha, or powdered green tea from Japan, is one of the most valuable teas for the human body. It is not only a balanced source of energy, but also a treasury of antioxidants that slow down the aging process and strengthen immunity.Matcha also supports brain function and concentration.FLAVOURVelvety smooth matcha with a fresh, crisp aroma.Balanced taste, slightly grassy and refreshing. Clearly perceptible umami flavor with a delicate sweetness.Matcha is ideal for preparing traditional usucha with foam, as well as for matcha latte.HOW TO BREW1.5 g of the product (not a full teaspoon) pour 100 ml of water at 70-80°C.Stir vigorously with a traditional chasen or electric milk frother until a thick froth is obtained.Store in a cold and dry space.
Teasome - herbata matcha Aoba 50 g
Manufacturer: TEASOME
Matcha Aoba is a tea we are especially proud of. It is a classic, high-quality first-harvest matcha, produced entirely without the use of synthetic plant protection products. It comes from the very birthplace of matcha, Kyoto Prefecture. It is also worth noting that it was ground just before being shipped from Japan to our warehouse, making it an exceptionally fresh product. Tencha, meaning the tea leaves used for matcha before grinding, comes from the first harvest and was shaded with covering mats for over three weeks prior to picking. Its flavor profile is further enhanced by the volcanic soils in which the tea bushes are grown. This tea is ideal as an everyday matcha in a light usucha style, offering a very rich, sweet taste.Origin: Kyoto, JapanCultivar: blendHow to brew:Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Ingredients: green tea.Store in a cold and dry space.
Dear Tea Society - Modest Matcha BIO 40 g
Manufacturer: DEAR TEA SOCIETY
Dear Tea Society Modest Matcha is finely ground Japanese green tea. Matcha can be served warm or cold, with or without milk. It is not only delicious, but also healthy and full of antioxidants. Modest Matcha delights with its umami-filled flavour, is organic and comes in an elegant tin.Ingredients: 40g finely ground organic green tea from Japan.Store in a cold and dry space.
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Matchasome - Strawberry matcha 40 g
Manufacturer: MATCHASOME
The latest matcha in our range combines two of our favorite flavors: matcha and strawberry! The depth and tranquility of our high-quality Japanese matcha and the clear, natural taste of ripe strawberries go together so well that you'll want to drink it every day.100% natural, organic strawberry powderHigh-quality ceremonial grade matchaNo added sugar, no fillers, no compromiseEasy to prepare at homePreparation:Whisk a teaspoon of matcha into warm water until smooth and pour over ice, top up with your favorite milk. This brings our most popular summer drink from the café straight to your kitchen. Alternatively enjoy it warm, it is just as tasty.40g serves ~20 portionsNet weight: 40 g Store in a cold and dry space.
Mount Everest Tea - Matcha Vanilla Biscuit 100 g
Manufacturer: MOUNT EVEREST TEA
Mount Everest Tea - Matcha Vanilla 100 g is a flavored green tea that combines the fine depth of matcha with smooth, dessert-like vanilla notes. Perfect for those who enjoy mild, creamy, and gently sweet flavors — wonderful as a warm tea break or a creamy matcha latte.Brewing method:Water temperature: approx. 80 °CDosage: 4 g / 250 mlSteeping time: 2 minutesIngredients:matcha (75 %), natural vanilla flavor, flavor.
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Moya Matcha - Luksusowa BIO 250 g
Manufacturer: MOYA MATCHA
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.
Yokiro - Matcha Ceremonial 02 30g
Manufacturer: YOKIRO
Yōkiro Matcha Ceremonial 02 is a ceremonial-grade matcha made from the first harvest of young tea leaves. The delicate leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine, velvety powder with an intense jade-green color and a deep umami flavor. Perfect for enjoying the traditional way or in a modern version — as a matcha latte with plant-based milk. Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.
Yokiro - Matcha Master's Ceremonial 01 30g
Manufacturer: YOKIRO
Yōkiro Matcha Master's Ceremonial is the highest ceremonial grade matcha, created for true connoisseurs of Japanese tea. It is produced exclusively from the first spring harvest of young leaves, which are hand-picked, carefully dried, and stone-ground using traditional granite mills. This process ensures an ultra-fine powder with a velvety texture and an intensely jade-green color. Matcha Master's Ceremonial is distinguished by its exceptionally smooth, creamy umami flavor with a delicate hint of sweetness and no trace of bitterness. This matcha is crafted to be enjoyed “pure” — without milk — so that its depth, aroma, and natural sweetness can be fully appreciated. Each sip is an experience of harmony, focus, and calm, in the spirit of the Japanese tea ceremony (chanoyu).Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.
Aloha - Matcha Ceremonialna Jingshan 50 g
Manufacturer: ALOHA
ALOHA MATCHA is a top-quality ceremonial-grade matcha from China, made from the first harvest of tea leaves.The highest quality for rituals, ceremonies, mindful drinking, and meditation. Very delicate in taste, deep in color — perfect for enjoying on its own with water.UsageTea ceremony, with hot or cold water. PreparationMix 1–2 g of matcha with 100 ml of water at 70–80°C or prepare it cold. Stir well. StorageStore in a dry place, away from light and strong odors.Where does Aloha Matcha come from?Our matcha comes from the Jingshan region in the Yuhang district, located on the northeastern slopes of the Tianmu Mountains — an area recognized as one of the finest tea-growing zones. This is the birthplace of the famous Jingshan Tea, and for centuries the region has been a symbol of the highest quality in tea culture.JingshanJingshan is the historical cradle of matcha. It was here that Lu Yu, known as the “Sage of Tea,” wrote the classic The Classic of Tea. The traditional Jingshan Tea Banquet also originated in this very place and later had a profound influence on the Japanese tea ceremony.Drawing from this heritage, Aloha Matcha connects ancient tradition with modern technology.
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Matcha Bros - Ceremonial Matcha 100g
Manufacturer: MATCHA BROS
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.Store in a cold and dry space.
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Matcha Bros - Nespresso Matcha 10 Capsules
Manufacturer: MATCHA BROS
Discover the essence of Japan in every Matcha Nespresso capsule! A set of 10 capsules, each containing 1.5g, is an express journey to the land of blooming cherry blossoms. It's a convenient and delicious way to savor the unique taste and health benefits of green tea matcha. These capsules are filled with high-quality matcha powder and are designed for use in Nespresso Original compatible machines.Matcha is a type of green tea highly regarded for its unique flavor and numerous health benefits. It is made from the finest young leaves of green tea (Camellia sinensis), subjected to later shading, and then ground into a fine powder using traditional stone mills. The result is a bright green, nutrient-rich powder full of antioxidants and other beneficial compounds.These capsules are a true delight for matcha enthusiasts. Their unique aroma serves as an introduction to the magical world of matcha, and each sip transports you to the tradition of tea drinking in Japan. Enjoy the intense flavor of matcha, and also prepare quick and exceptionally creamy Matcha Lattes that will delight your senses. Experience the taste of matcha anew and discover harmony in every sip of this exceptional beverage. Matcha Nespresso capsules - a shortcut to matcha tea!Matcha in capsules is a solution for those who value time and convenience. Preparing matcha in Nespresso machines takes only a few moments, and you can enjoy delicious matcha. It can be prepared with hot water or milk, making it the perfect way to start your matcha adventure. Japanese green tea matcha in Nespresso-compatible capsules is matcha from the second harvest. It is characterized by a green color, a tea flavor with a noticeable hint of bitterness.To prepare a classic matcha latte, you need:- 1.5g Matcha Nespresso capsule from @matchabros- A Nespresso-compatible machine- 200 ml of your chosen milk1. Place the capsule in the machine.2. Start with the button (just like for espresso).3. Top up with your chosen milk, hot water, or drink it like espresso.Store in a cold and dry space.
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Matchasome - Organic Ceremonial Matcha BIO 10 Sachets 2 g
Manufacturer: MATCHASOME
Each box includes 10 sachets, perfect for enjoying authentic Japanese matcha wherever life takes you.Crafted from a single estate, JAS-certified organic farm in Kagoshima, Japan, this ceremonial grade matcha delivers the vibrant flavor, smooth texture, and uplifting energy you know and love.Preparation: Simply whisk with hot water (no need for a measuring spoon!) or for ultimate ease, just empty a sachet into your water bottle, shake, and sip. Now your favorite matcha can be made effortlessly at home, at work, or on the go.Origin: Chiran, Kagoshima, JapanNet weight: 20 g (10 sachets, 2g each)
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OROMATCHA - matcha 03 Takai 100 g
Manufacturer: OROMATCHA
Oromatcha Takai Matcha is an everyday organic matcha from the island of Kyūshū in southern Japan, sourced from Kagoshima Prefecture — a region known for its pure air and volcanic soil ideal for tea cultivation. It’s a blend of first and second harvests, providing a perfect balance between quality and affordability. The flavor is distinctly tea-like, with a gentle bitterness and subtle floral notes.Takai Matcha is certified under the JAS (Japan Agricultural Standard), confirming its organic origin.It’s ideal for daily use — perfect for matcha lattes, smoothies, desserts, or simply enjoyed on its own with water.Preparation method:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds (vigorous whisking)Whisk the matcha with a small amount of water, then top up with hot water or milk — depending on whether you want to prepare a classic matcha tea or a matcha latte.Store in a cold and dry space.
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OROMATCHA - Matcha 01 Oromatcha 30 g
Manufacturer: OROMATCHA
OROMATCHA 01 is a top-grade organic matcha made from the first harvest, crafted using a single, carefully selected tea cultivar — Tsuyuhikari (つゆひかり), meaning “the light of morning dew.” This rare Japanese variety is admired for its subtle balance and refined character, often featured in limited editions by Japanese tea masters.It offers a smooth, creamy texture and a distinct umami depth, complemented by gentle sweetness reminiscent of white chocolate and steamed milk. A light floral note adds freshness, while any hint of bitterness is mild and well integrated, preserving perfect harmony. A true expression of refined elegance in every sip.Brewing instructions:Water temperature: approx. 70°CDose: 2 gTime: up to 30 seconds Mix the matcha with a small amount of water, then top up with hot water or milk — depending on whether you prefer a traditional matcha tea or a creamy latte.Store in a cold and dry space.
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Paper & Tea - Everyday Matcha - Tin BIO 30 g
Manufacturer: PAPER & TEA
Paper & Tea Everyday Matcha is a harmonious blend of spring (first flush) and summer harvests (second flush), creating a drink that tastes both delicate and intense. You can enjoy it pure or as a matcha latte.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move. To make a matcha latte, pour the mixture over milk.Amount of tea1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15–20 sec until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.
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