A traditional brewing ritual and the full flavor of whole leaves. Here you will find classic varieties and surprising blends that give you complete control over the strength of your brew.
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Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!270 Green Island Rose is a blend of flavoured green tea with fruits and rose buds. The sweet notes of fruit come together with a floral aroma.Scandinavia arrives in an enigmatic style, because it does not tell us the exact origin of the green tea in this blend. We chalk it up to the stereotypical distance and reserve of the descendants of Vikings. Island Rose is 65% green tea leaves, with papaya, mango, and rose buds. It sounds exotic, and that is exactly how it hits the nose.Given that two-thirds of the portion is tea, the dose can be increased to about 2.5–3 grams per 100 milliliters of water. The temperature should be around 80°C, with a brewing time of 2 minutes.The result is a strongly perfumed infusion, with candied tropical fruits in the foreground and a floral quality mixed with the “typical” green tea flavor in the background. Sweet and intense. On the plus side, there is no artificial, cloying aftertaste, the kind you get from eating aspartame with a spoon, which is characteristic of cheap blends. Pleasant, neat, and completely unpretentious.The second infusion is already much less intense, though the fruit still takes center stage. The whole setup makes some sense, although it is probably better to brew it once and use the rest for cold brew. Again, an extra pinch straight from the package and off it goes into the fridge.Brewing method:Temperature: 80 degrees CelsiusTime: 2 - 3 minutesIngredients:green tea (65%), papaya bits (papaya, sugar), mango bits (mango, sugar,acidifier: citric acid), rose buds, flavoring, rose petals.Store in a cold and dry space.
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.Store in a cold and dry space.
Pure Happiness - an exquisite tisane for stimulation and well-being, one aiding to deal with daily stress and digestive disorders. Uplifting and quite perfect all day long just as pleasant hot or cold.Ingredients: Sideritis, lemon balm, sage*, mint*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
Pure Symmetry ia an ideal tisane for those who follow a healthy diet or a weight loss diet. All ingredients are rich in vitamins and minerals. Clinical studies have shown carob having an effect on weight loss due to its special consistency in sugars.Ingredients: mint*, carob*, lemon balm*, sage*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
Christmas Organic loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!White Christmas is a blend of white tea with orange and almonds. It smells, tastes, and looks amazing!Brewing method:Temperature: 70 degrees CelsiusTime: 2 - 4 minutesIngredients:White tea (33%), green tea, cinnamon, almonds, lemongrass, orange, aroma, rose petals.Store in a cold and dry space.
Dworzysk Rozgrzej Się is a warming herbal mixture. The infusion helps to survive the cold days. Rowan fruits and blackberry leaves contain a lot of vitamin C and mineral salts. Lavender is used to support the organism during general states weakness and exhaustion. Clove and cinnamon have anti-inflammatory and warming properties. According to folk medicine, the plants included in this mixture regulate the digestive system, stimulate digestion, and are used with reduced appetite. It is a good tea to drink when we feel the first symptoms of a cold.Ingredients: rowan fruit, lavender flower 20%, blackberry leaf, cinnamon bark, clove flower, mulberry leaf, bilberry leaf.RECIPESHot drink infusion: Add a flat teaspoon of herbs, pour boiling waterr (about 250 ml) and let it brew, covered, for 10 minutes. It also tastes good with the addition of ginger and honey. We recommend brewing the mixture directly in the mug, without the brewing unit. Rowan, cinnamon and cloves give their aromas for a long time, and if left in a mug while drinking, they improve the taste of the infusion.Cold brew infusion: A refreshing lemonade that is easy to prepare. First, pour boiling water (approx. 300 ml) over 2 tablespoons of the dried mix and brew covered for 15 minutes. Then, once the infusion cools down, strain the flowers and add a teaspoon of honey for extra sweetness. Next, top up the infusion with cold water to a capacity of one liter. The infusion tastes best well-chilled, so you can add ice cubes to get a perfectly refreshing drink for hot days.Recommendations: Pregnant or breastfeeding women and people with inflammatory diseases of the gastrointestinal tract may consume up to 1 cup of the infusion per day.Net weight: 60 g.Packaging – paper tube, steel bottom and lid, paper labels.Can height: 10 cm, diameter: 7.5 cm.Store in a cold and dry space.
Moomin is a leaf tea collection with various fruits, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Pineapple - this carefully crafted blend of green tea and fresh pineapple offers an invigorating, rich flavor. This design was created to celebrate the 80th anniversary of the Moomin universe by Tove Jansson in 2025.Ingredients:green tea (66%), lemongrass, pineapple (10%) (pineapple, sugar, acidifier: citric acid), flavouring, liquorice, ginger (3%), peppermint leaves, lemon peels, black pepper.Contains liquorice – people suffering from hypertension should avoid excessive consumption.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Miyabi 雅 in Japanese means elegance, delicacy, and subtle beauty — exactly the kind of experience this exceptional matcha from Japan offers.Harvested during the first flush in Kyoto Prefecture and made from the prized Okumidori cultivar, Miyabi Matcha combines the premium quality of ceremonial-grade matcha with great versatility — it’s perfect both for traditional preparation and for creating a velvety matcha latte.The leaves used for Miyabi are shaded for about 20 days before harvest, allowing them to develop a deep green color, rich umami, and a silky-smooth texture. Each cup becomes a soothing ritual that calms the senses and delivers an exceptional taste experience.The flavor profile of Miyabi is mild, balanced, and harmonious. Delicate notes of almond milk, hazelnut, and honey intertwine with hints of melon, papaya, and vanilla. The experience is completed by a subtle vegetal freshness, creamy mouthfeel, and gentle astringency.Miyabi Matcha is a premium Japanese matcha, ideal for your daily matcha latte ritual.Okumidori (おくみどり)The Okumidori cultivar is one of Japan’s most highly regarded varieties, celebrated for its refined elegance and exceptional depth of flavor. Originating from Kyoto, the cradle of Japanese tea culture, it is now cultivated in limited quantities, making it truly special.Its name means “deep green,” perfectly reflecting the nature of the variety. Okumidori is known for its vivid green leaves, velvety texture, and mild, naturally sweet flavor. It stands out for its rich umami and delicate vegetal notes, which make it ideal for producing high-quality matcha.The leaves are carefully shaded before harvest to preserve their freshness, vibrant color, and silky structure.It’s thanks to this variety that Miyabi Matcha delights with its creaminess, sweetness, and harmonious character — creating a brew that merges the tradition of Japanese craftsmanship with the modern experience of an everyday ritual.Miyabi 雅 Flavor ProfileAromaSweet and comforting. Notes of vanilla and ripe tropical fruits intertwined with gentle nuttiness and the fresh green character typical of Kyoto’s finest matcha.TasteMild and well-balanced. Hints of almond milk, hazelnut, and honey blend with touches of melon, papaya, and vanilla. A delicate vegetal freshness completes the cup, bringing a sense of perfect harmony.TextureSilky and velvety — ideal for both traditional whisking and a creamy matcha latte.PreparationUse 1.5 g (about ¾ teaspoon) and pour 100 ml of water at 70–80°C.Whisk vigorously with a traditional chasen or an electric milk frother until a thick foam forms.Warning:This product contains natural caffeine (theine). Not recommended for children, pregnant, or breastfeeding women.Store in a cold and dry space.
Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Bilberry is a blend of flavored green tea with the addition of currants, blueberries, sunflower petals, cornflower petals, calendula petals, and rose petals. The blueberry note is particularly noticeable.Ingredients:green tea (82%), currants, flavouring, blueberries, cornflower petals, sunflower petals, marigold petals, rose petals.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Store in a cold and dry space.
Long Man Tea White Rose is a delicate combination of Pai Mu Tan white tea and rose petals. The floral note that characterises this grade of white tea works perfectly with the rose aroma. A delicate and aromatic infusion packaged in a jar, it is perfect as a gift.Brewing method:Water temperature: 85-95°CDosage: 1 teaspoon /250mlTime: 3-5 minutesIngredients: Pai Mu Tan white tea, rose petals, rose grits, natural flavouring.
Brown House & Tea Crazy Good Matcha is a luxurious, powdered green tea grown in a Japanese bio garden. Its leaves are shaded with bamboo mats to preserve a large dose of chlorophyll, and are harvested in early spring (first flush). It tastes amazing, velvety and extremely delicate with no bitterness. This matcha will be appreciated by matcha enthusiasts as well as people who are just starting their adventure with this drink.Harvest: SpringCultivation altitude: 200 – 400 mCultivar: Yabukita and SayamamidoriProduction: traditional, manualOrigin: JapanIngredients: Japanese green tea powder* (100%).*from organic farmingStore in a cold and dry space.
Herbal tea from HAYB. Light and delicate. Refreshing and minty, but with chamomile sweetness and lavender aroma.Ingredients: chamomile flowers (55.5%), nana mint leaves, lavender flowers (4.6%), marigold flowers.May contain traces of nutsStore in a cold and dry space.
A fruit and flower blend based on the African red bush (Rooibos). Created for everyone who wants to celebrate Valentine’s Day in a colorful way. A light, refreshing composition with a sweet aroma that’s sure to please everyone!Ingredients: lemongrass, rosehip peel, rooibos (South Africa), cornflower petals, pomegranate peel, cranberry, hibiscus, everlasting flower, red pepper, natural flavoring.Long Man Tea is a series of top-quality teas and herbs created in Kraków. All teas are carefully selected by a small team of tea enthusiasts who love to discover, drink, and share them with others.
Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!282 Green Sweet Bergamot is a flavoured green te with rose blossom. The flowers create a pleasant aroma, and the green tea is full of healthy antioxidants.Ingredients:Sencha, rose blossom, cornflower blossom, sunflower blossom, flavorBrewing method:Temperature: 80 degrees CelsiusTime: 2 - 3 minutesElegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Fig Cinnamon Tea is a warm, comforting blend where the sweetness of figs and apples meets the spiced aroma of cinnamon and cardamom. A base of white hibiscus gives the infusion a delicate tang and a soft pink hue. Wild rose adds fruity freshness, while stevia gently sweetens the mix. It’s the perfect tea for colder days — aromatic, rich, and naturally sweet, reminiscent of homemade apple pie. TasteSweet and spicy with a hint of fruity freshness — fig and apple bring natural sweetness, cinnamon and cardamom add warmth and depth, while hibiscus and wild rose introduce a pleasant, subtle tang.AromaIntense and appetizing — a blend of dried fruit with the distinct, spicy fragrance of cinnamon and cardamom, evoking the scent of baked apples.ColorWarm, biscuit-like tone — eye-catching and inviting.IngredientsWhite hibiscus flowers – delicate tartness that gives the infusion a light pink color and freshnessFreeze-dried apple – natural sweetness and fruity flavor reminiscent of fresh, juicy applesFreeze-dried fig (13%) – deep, dessert-like sweetness with caramel notes, giving the tea fullness and balanceCinnamon (6%) – warm, spicy aroma that adds depth and a comforting, cozy effectCardamom – aromatic, slightly spicy accent that enhances the tea’s spiced characterStevia leaves – natural, gentle sweetness balancing the flavor without added sugarFreeze-dried wild rose – lightly tart, fruity note that brings freshness and balances the sweetnessStore in a cold and dry space.
Matcha by Teasome. Matcha Keiki is our offer for fans of Japanese sweets. A great quantity of freshly ground, second flush green tea with its sweet aroma is a perfect fit for all baked goods and delicious matcha lattes, giving them not only a characteristic tea flavour but also a powerful green colour.We also checked how Matcha Keiki tastes when prepared just with water and we were honestly amazed. At this price, it is difficult to find an equally balanced matcha, without a distinct bitterness, with a pleasant nuttiness and umami notes.Origin: Kagoshima, JapanCultivar: blendHow to brew: Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Iced matcha latte:2g matcha / 30ml water / 3/4 cup of milk / 75-80°CPrepare the matcha using a chasen (as described above), then pour it into a tall 250 ml glass filled with ice cubes and top up with cold milk.Ingredients: matcha.Store in a cold and dry space.
Grapefruit Nettle Tea is a refreshing blend of nettle leaves with orange, lemon, and grapefruit pieces. Its intensely citrusy flavor pairs perfectly with the subtle herbal aroma of nettle, creating an infusion that not only energizes but also helps support the body’s natural cleansing processes. Perfect for any time of day—especially when you need a boost of energy and freshness. Taste & AromaRefreshing and citrus, with a gentle bitterness of grapefruit, lemon, and orange, complemented by the herbal notes of nettle and verbena.Infusion ColorLight yellow with a delicate orange hue—fresh, clear, and reminiscent of spring sunshine.Ingredients: nettle leaves (29%), lemongrass, lemon verbena, freeze-dried orange, freeze-dried lemon, freeze-dried grapefruit (9%)Store in a cold and dry space.
Dworzysk Dobrego Dnia is a herbal infusion for a good start of the day. It can be used to prepare hot or cold infusion or bath decoction. Rosemary and black currant stimulate circulation. Lavender has a calming effect. Nettle root and sunflower petals improve metabolism. According to folk medicine, rosemary, lavender, black currant, nettle and sunflower seeds aid digestion, have a relaxing and astringent effect. This infusion facilitates concentration and strengthens the nervous system and stimulates the circulatory system. It supports the body in states of tension and stress.Ingredients: rosemary leaf, 30% lavender flower, blackcurrant leaf, nettle root, sunflower petals.RECIPESHot drink infusion: Add a flat teaspoon of herbs, pour boiling water (about 250 ml) and let it brew, covered, for 5 minutes. It also tastes good with the addition of ginger and honey.Cold drink infusion: Add 2 tablespoons of herbs to boiling water (approx. 300 ml) and let it brew, covered, for 15 minutes. When the infusion has cooled down, drain the flowers, add a tablespoon of lemon juice and half a tablespoon of honey. Fill up to one liter with cold water. The infusion tastes best when it is chilled, we can add ice cubes.Bath decoction: Add 8 tablespoons of herbs to cold water (about 1000 ml), leave it for an hour, then boil it. Pour the strained infusion into the bathtub. We take a bath for 10-20 minutes at a temperature of 35-38°C. Finally, rinse the body slowly with a cold shower. If you feel dizzy, stop bathing immediately. Warm baths are not recommended for cardiac and circulatory disorders, low blood pressure, varicose veins and venous diseases.Net weight: 50 gPackaging – paper tube, steel bottom and lid, paper labels.Can height: 10 cm, diameter: 7.5 cmStore in a cold and dry space.
Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!580 Black Earl Grey Organic is flavoured black tea from organic farms, with the aroma of bergamot. An all-time classic!Brewing method:Temperature: 100 degrees CelsiusTime: 3 - 4 minutesIngredients:black tea*, natural bergamot flavoring.*From organic cultivation.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Christmas Organic loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!Christmas Fireside Organic is a blend of black tea with sultans, nuts and spice. It smells, tastes, and looks amazing!Ingridients: black tea*, raisins*, cinnamon bits*, orange peels*, ALMOND BITS*, HAZELNUT BITS*, cardamom*, natural vanilla-flavoring, roasted rice*, natural tonka bean flavoring, natural orange-flavoring, natural cinnamon-flavor, natural clove flavoring.*From organic cultivation."Brewing method1 tea-spoon / 100 °C hot water/ 3-4min. brewing time.Store in a cold and dry space.
Ceremonial Matcha is the finest matcha in the Matcha Bros portfolio. It captivates with its creaminess and Umami flavour.Umami is one of the five basic tastes that humans can perceive. The word Umami comes from the Japanese language and means something delicious, tasty, exquisite. Ceremonial Matcha is the highest quality Japanese green matcha tea from the first harvest. Ideal for the matcha tea ceremony, "green espresso" - Koicha, or as an ingredient for lattes, shakes, cocktails, and other beverages. Ceremonial Matcha is characterized by a deep green color, intense tea flavor with a subtle hint of sweetness.Matcha green tea from Japan is known for its health benefits, and here are just a few of them:Pure, Balanced Energy: Ceremonial Matcha provides a gradual, zen-like energy boost that helps you stay mentally engaged and ready to act at any time of the day.Calmness, Focus, and Relaxation: The L-theanine in matcha helps achieve a state of alert relaxation similar to that achieved during meditation. Centuries ago, Japanese monks turned to matcha to enhance their focus during meditation.Faster Metabolism: The natural caffeine in matcha and the ECGC antioxidants increase metabolic rate and accelerate fat burning.Rich Source of Antioxidants: Matcha is the richest natural source of antioxidants that slow down the aging process and contribute to preventing many serious diseases.Boosts Immunity: Matcha strengthens the immune and immunological systems. Catechins, a major component of matcha, have antibiotic properties and strengthen the body by acting antibacterial and antiviral. One cup of tea contains significant amounts of vitamins A and C, as well as calcium, iron, and potassium.Body Detoxification: Chlorophyll, found in matcha leaves and responsible for its intense green color, gives matcha rich detoxifying properties, cleansing our bodies of toxins.Store in a cold and dry space.
Dworzysk Śpij Dobrze is a herbal infusion for a good sleep. It can be used to prepare hot infusion or bath decoction. According to folk medicine, lavender, chamomile, lemon balm, hops and heather have calming and relaxing properties. These herbs regulate the nervous and digestive systems. Lavender is recommended for anxiety states. Chamomile has a soothing and diastolic effect. Lemon balm has calming and strengthening properties. Hops extract is used in states of increased tension and nervous hyperactivity. Heather flowers are helpful for problems with insomnia. It is a good infusion to drink before going to bed. It has a positive effect on our well-being, helps us relax and sleep through the night.Ingredients: lavender flower 37%, chamomile flower, lemon balm leaf, heather flower, hops.Recipes:Hot drink infusion: Add a flat teaspoon of herbs, pour boiling water (about 250 ml) and let it brew, covered, for 5 minutes. According to folk medicine, sleeping infusions should be drunk immediately before going to bed and always hot.Cold drink infusion: Add 2 tablespoons of herbs to boiling water (approx. 300 ml) and let it brew, covered, for 15 minutes. When the infusion has cooled down, drain the flowers, add a tablespoon of lemon juice and half a tablespoon of honey. Fill up to one liter with cold water. The infusion tastes best when it is chilled, we can add ice cubes.Bath decoction: Add 8 tablespoons of herbs to cold water (about 1000 ml), leave it for an hour, then boil it. Pour the strained infusion into the bathtub. We take a bath for 10-20 minutes at a temperature of 35-38°C. Finally, rinse the body slowly with a cold shower. If you feel dizzy, stop bathing immediately. Warm baths are not recommended for cardiac and circulatory disorders, low blood pressure, varicose veins and venous diseases.Packaging – paper tube, steel bottom and lid, paper labels.Can height: 10 cm, diameter: 7.5 cm.Net weight: 35 gStore in a cold and dry space.
A classic green tea blend with jasmine, so beloved in China. A very versatile infusion with a smooth texture and a distinct jasmine flavor. Sweet taste, clear infusion with green color.Ingredients: green tea, jasmine flowers.Store in a cold and dry space.
Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!262 Green Northern Berries is a blend of flavoured green tea, strawberries, and raspberries. Green tea is full of healthy antioxidants and fruit add some sweet hints.Ingredients:Sencha and Chun Mee, strawberry pieces, raspberry pieces, flavorBrewing method:Temperature: 80 degrees CelsiusTime: 2 - 3 minutesElegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Bilberry is a blend of flavored green tea with the addition of currants, blueberries, sunflower petals, cornflower petals, calendula petals, and rose petals. The blueberry note is particularly noticeable.Ingredients:green tea (82%), currants, flavouring, blueberries, cornflower petals, sunflower petals, marigold petals, rose petals.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Chamomile Tea - Chamomile has been used since antiquity as a mild, relaxing, sleep-inducing aid, one against colds, stomach disorders and inflammations. Extensive scientific research has confirmed many of the traditional uses of the herb, and the pharmacological mechanisms for its therapeutic effects. One of the most renowned sedative, antioxidant analgesic herbs. Ideal just before bedtime.Ingredients: chamomile*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
Finest organic Japanese Paper & Tea matcha of the highest ceremonial grade, stone-milled for exceptional smoothness. Naturally rich in caffeine, it boosts alertness and focus—perfect for traditional tea ceremonies. Harvested in spring, reveals a sweet flavor and an incredibly delicate aroma.The preparationSift the matcha powder into a bowl and add hot (but not boiling) water. Whisk the matcha until it's frothy. For the best results, use M-shaped moves with your wrist rather than a circular move.Amount of tea:1 tbsp. / 2 g per 60 ml waterTemperature 70° CSift tea powder into bowl. Add water and whisk 15-20 seconds until creamy.The processingThree weeks before harvest, the tea plants are shaded with nets to develop their unparalleled sweet umami flavor. After harvesting, the leaves undergo de-stemming and deveining resulting into Tencha. Using traditional stone mills, the tencha is carefully ground into fine matcha powder.The origin of the teaLocated at the southern tip of the Japanese volcanic island of Kyushu, the celebrated tea-growing region of Kagoshima boasts excellent conditions for tea cultivation, with ample rainfall and a warm climate. The region has gained a stellar reputation through its innovative farming techniques and dedication to producing high-quality varieties, especially Matcha, Gyokuro, and Sencha.Ingredients: Green tea powder**From organic cultivation.Store in a cool and dry place. Once opened, store in the refrigerator.
Moomin is a leaf tea collection with various fruits, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!My Lemon is a flavoured green tea blend with ginger and lemongrass.Ingredients:green tea, ginger, lemongrass, flavouring.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Peach Pumpkin Tea is an aromatic blend full of warmth and exotic charm, combining the fruity sweetness of peach and orange with the spiced notes of cinnamon, ginger, and turmeric. The rooibos base gives the infusion a smooth, herbal flavor, while freeze-dried pumpkin and carrot add a gentle natural sweetness and rich color. It’s the perfect tea for cooler days — cozy, comforting, and full of distinctive flavors and aromas. Taste & AromaSweet and fruity, with pronounced notes of peach and orange beautifully complemented by cinnamon, ginger, and turmeric, giving the tea a delicate spiciness and warming character.ColorWarm orange with subtle golden tones, adding a cozy and inviting look to the brew.Ingredients:Rooibos – mild, herbal base with a naturally sweet flavor that pairs perfectly with fruits and spicesFreeze-dried peach – juicy, sweet, and fruity note bringing tropical freshnessFreeze-dried orange – refreshing, slightly tangy citrus note balancing the peach’s sweetnessCinnamon – warm, spiced accent adding pleasant depth and gentle heatFreeze-dried pumpkin – soft, earthy sweetness that gives the tea a comforting, natural tasteGinger – spicy, warming note that enhances the aroma and adds characterTurmeric – subtle, earthy spice with a slightly bitter edge that brings warmth and depthFreeze-dried carrot – mild, sweet, vegetable note that delicately enriches the tea’s flavorStore in a cold and dry space.
Powdered green tea by Teasome. At last we have a powdered hojicha for you! There’s no denying that everyone has already heard about matcha, but hojicha is now having its moment in the sun. Growing in popularity with western lovers of Japanese cuisine, the tea is perfect in a hojicha latte, in a tea-alternative to tiramisu or in a delicious ice cream.Our hojicha powder comes exclusively from high-grade sencha leaves that are subjected to a traditional sand-roasting and later, a very finely milling. It retains its aroma even after baking and gives baked-goods the unique flavour of roasted tea, reminiscent of caramel and nuts.We like to experiment, so we also prepared quite a few recipes with hojicha powder - for example, why not check out Hojicha Mochi brownie!How to brew:Hojicha latte:2 g of powder / 250 ml of your favorite milkAdd the hojicha powder to a tall glass, pour in hot milk, and stir vigorously until fully dissolved (to prevent lumps from forming, first dissolve the powder in a small amount of warm water).Ingredients: powdered green tea Store in a cold and dry space.
Dworzysk Lawenda are plain dried lavender flowers. It can be used to prepare hot or cold infusion or bath decoction. Lavender flowers have a lot of essential oils, the fragrance of which is emitted by gently squeezing the flowers. It is a great base for infusions and herbal lemonades. Lavender is also used as a spice in the kitchen. According to folk medicine, drinking lavender calms down, relieves nervous tension and makes it easier to fall asleep. It helps with inflammation of the upper respiratory tract and proper digestion. Lavender bath relaxes and cleanses the skin.Ingredients: lavender flowers 100%RECIPESHot drink infusion: Add 1 heaped teaspoon of dried lavender, a slice of grapefruit with peel, 3 slices of ginger and boiling water (approx. 250 ml). Brew covered for 10 minutes. When it cools down, sweeten it with honey. The infusion has antiviral and antibacterial properties. It helps in treating throat infections.Cold drink infusion: Add 2 tablespoons of herbs to boiling water (approx. 300 ml) and let it brew, covered, for 15 minutes. When the infusion has cooled down, drain the flowers, add a tablespoon of lemon juice and half a tablespoon of honey. Fill up to one liter with cold water. The infusion tastes best when it is chilled, we can add ice cubes.Bath decoction: Add 8 tablespoons of herbs to cold water (about 1000 ml), leave it for an hour, then boil it. Pour the strained infusion into the bathtub. We take a bath for 10-20 minutes at a temperature of 35-38°C. Finally, rinse the body slowly with a cold shower. If you feel dizzy, stop bathing immediately. Warm baths are not recommended for cardiac and circulatory disorders, low blood pressure, varicose veins and venous diseases.Net weight: 35 gPackaging – paper tube, steel bottom and lid, paper labels.Can height: 10 cm, diameter: 7.5 cm.Store in a cold and dry space.
White Pai Mu Tan tea by HAYB. Traditional Chinese white tea produced in small quantities in the south-eastern part of Fujian. It gives an infusion with a fresh aroma and a smooth, velvety taste. Pai mu Tan white tea is perfect after meals or as a light afternoon tea. It is also known as Bai Mu Dan and White Peony.The leaves are green in colour, with light, silvery buds. The infusion is clear, green and yellow in color. The taste is full, smooth, delicate and floral. You can brew it several times - we recommend two or three brewings.Ingredients: white leaf tea (100%).Store in a cold and dry space.
Green tea from HAYB. Japanese sencha is a bit more complex - there is more going on in it than in Chinese sencha. And this one is even MORE, because premium means something more, which is why teas from this series have greater complexity and offer more interesting taste sensations - help yourself, you'll feel it! Sencha Fukujyu is a classicJapanese sencha - intense and grassy, something like tea broth. This tea grows on the slopes of the Fujiyama Mountains and is harvested in autumn, the stems are mechanically removed by hand, leaving only the leaves. It is carefully processed and slightly steamed before rolling and drying. The leaf acquires a very smooth and delicate structure. If you like Japanese sencha, this one will be a good choice.The infusion has a shimmering, light olive green color. A distinctive taste with a dominant green aftertaste - grassiness, appreciated by sencha lovers.Ingredients: 100% loose leaf green tea.Store in a cold and dry space.
In the aroma of the dried leaves, notes of pistachio and cream are detectable, and the tea's character leans toward smoothness and something familiar, like vanilla ice cream.The tea has a delicate roasted note that adds depth and shifts its profile away from intense, bright green notes toward something more rounded and balanced. It has a smooth and uniform consistency, is easy to prepare, and maintains consistency with every brew. It retains its qualities well in both lighter and more concentrated infusions.Ingredients: 100% green tea*From organic cultivation.Origin: Shizuoka, JapanBrewing Instructions: Its flexibility is its strength; it works great with water and reveals an interesting side when paired with milk. Brew for 2-3 min at 70°C.Processing Method: The leaves were harvested in the summer of 2025; prior to harvest, they were shaded from the sun for 12-16 days. Ground in March 2026.Store in a cold and dry space.
There is nothing quite like the fragrant aroma of Jasmine. Here we have a mix of high quality Yunnan green tea with a generous amount of Jasmine petals.Ingredients: green Yunnan, jasmine petals.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiasts who love to discover and then share them with others.
Strawberries & Cream – A classic English composition. An exquisite blend of Pai Mu Tan white tea, dried strawberries, and natural cream-and-vanilla flavouring. Pai Mu Tan is a rich source of magnesium, polyphenols, catechins, and tannins, while dried strawberries contain many antioxidants along with a high amount of vitamin C. The delicate strawberry aroma brings to mind an English summer…Ingredients: Pai Mu Tan white tea, freeze-dried strawberries, natural flavouring.Édouard Manet, “Strawberries”, oil on canvas, 1882.Brewing instructions:Water temperature: 85–95°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes