Hario thermal pitcher with 600 ml capacity is perfect for serving hot beverages. Its greatest advantages include double steel walls, an internal ceramic coating, tight sealing, and excellent design.The pitcher is made of stainless steel and plastic. Cold coffee is a thing of the past – the double walls keep your brewed coffee hot for a long time. The inside of the pitcher is coated with ceramic. You can enjoy the delicious taste of freshly brewed coffee for a long time without the metallic odor. Additionally, thanks to the ceramic coating, the interior doesn't stain easily and doesn't absorb the coffee's aroma.The lid is tightly sealed – the spout opens by pressing a button, preventing accidental spills. The lid system allows for disassembly, making cleaning easier.The server is compatible with Hario V60 drippers – you can brew coffee directly into it.The pitcher is not suitable for use in microwaves and dishwashers.Total capacity – 600 ml.
A sweet, fruity brew with an intense aroma that is addictive. The pleasant, balanced flavor of mango, apples and oranges is complemented by the secondary heroine, strawberry.Ingredients: Pineapple, mango, apple, orange, strawberry, marigold flowers, flavouring, safflower.Store in a cold and dry space.
Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of fresh citrus, stone fruits and tea.Country: Kenya, EthiopiaRegion: Nyeri, SidamaProcessing: Fully washedVarietal: SL28, SL34, HeirloomAltitude: 1700-2140 m a.s.l.ABOUT THE COFFEEFLOW Cold Brew is a coffee that gives an impression of freshness and lightness from the very first sip. Citrus clarity combines here with delicate notes of stone fruit and a subtle, tea-like finish.The flavor profile is clean and easy to read — distinct, yet at the same time light, harmonious, and well-balanced. This is a cold brew that works especially well on warm days: refreshing, juicy, and pleasant from beginning to end.ROASTER'S OPINIONFLOW Cold Brew is a light, fresh, and perfectly balanced blend of coffees from Kenya and Ethiopia, designed for refreshing cold infusions ideal for summer.Kenya is responsible for the distinct, citrusy energy and structure that gives the beverage clarity and expressiveness — making it work perfectly as a cold brew. Ethiopia, in turn, brings delicacy, a tea-like character, and notes of stone fruit, making the whole profile lighter, cleaner, and more harmonious.The result is a highly drinkable profile where freshness and juiciness go hand in hand with a natural, subtle sweetness. This is a cold brew created for warm days — refreshing, light, and exactly the kind you reach for when you want something simple, fresh, and pleasant.RECIPEFLOW Cold Brew works best in a cold version — that is when it most fully reveals its freshness, lightness, and distinctly citrusy character.Start with a coarse grind of the coffee, in the range of about 28–32 clicks on a Comandante grinder (30 clicks is a good starting point). Then, pour cold, filtered water over it, keeping a ratio of 6 g of coffee per 100 g of water, and place the whole thing in the refrigerator for 14–16 hours.Store in a cold and dry space.
If you enjoy a cup of cold brew coffee, you will definitely love Hario Mizudashi Coffee Pot. This simple brewing method allows to extract full body and aroma of your coffee.Cold brew lets your coffee retain delicate flavours while eliminating bitter acids and oils which are the result of brewing in high temperatures. The high-quality permanent filter guarantees clarity of your coffee. All you need to do to brew your delicious full-bodied coffee: - grind your favourite coffee and pour it into the filter (approx. 5g of coffee for every 100 ml of water) - place the filter in the carafe - pour the coffee over with cold water - put it in the fridge for 12 - 36 hours depending on your preference - remove the filter and enjoy the taste of delicious coffee Capacity: 1L
Hario Filter-In Coffee Bottle Coffee is a Japanese answer to the summer heat. Well designed bottle with a filter is the perfect way to prepare delicious Cold Brew - cold coffee that is sure to quench your thirst. The 650 ml practical capacity makes it enough for a couple of servings.Coffee brewed this way has a very delicate flavour, it is low-fat, with low bitterness and can be stored for several days without any loss of flavour.The bottle has a simple and elegant body - it will make an interesting decoration in any kitchen. It is made of Japanese glass and silicone. It is equipped with a fine plastic filter which allows for obtaining brew free of any grounds, and the whole is easy to maintain.How to prepare the brew?To prepare Cold Brew, simply pour 5 - 6 g of ground coffee (medium-fine grind) into the filter respectively for each 100 ml of cold water. Stir gently and leave the bottle in a fridge for 12 - 30 hours (we recommend experimenting with brewing time). Then just remove the filter with ground coffee and now your brew is ready to serve.
73 - 108
of 108 available products
"Selection by Coffeedesk" is our in-house recommendation that combines expert quality assessment, customer popularity, and product freshness — so you always see the best coffees at the top.
Hario Ka-Ku Bottle is a new way to prepare delicious and refreshing cold brew tea.Practical capacity: 1200 ml.Brewing methodHave you ever tried brewing tea with cold water? Just pour your favourite tea into the bottle, pour it over with cold water and put the bottle in the fridge. This brewing method results in a smooth and rich flavour without hints of bitterness. The filter in the upper part of the bottle keeps leaves inside for a clear infusion.It is also great for preparing flavoured water - just add your favourite fruit instead of tea leaves.DesignThe bottle is made of Tritan - it is lightweight, durable, and food-safe. The top part is made of silicone, and the filter is plastic. The materials, as well as the wide opening, make the maintenance easy. Thanks to the shape of the bottle, you can store it standing or lay it on its side.
Hario Ka-Ku Bottle is a new way to prepare delicious and refreshing cold brew tea.Practical capacity: 1200 ml.Brewing methodHave you ever tried brewing tea with cold water? Just pour your favourite tea into the bottle, pour it over with cold water and put the bottle in the fridge. This brewing method results in a smooth and rich flavour without hints of bitterness. The filter in the upper part of the bottle keeps leaves inside for a clear infusion.It is also great for preparing flavoured water - just add your favourite fruit instead of tea leaves.DesignThe bottle is made of Tritan - it is lightweight, durable, and food-safe. The top part is made of silicone, and the filter is plastic. The materials, as well as the wide opening, make the maintenance easy. Thanks to the shape of the bottle, you can store it standing or lay it on its side.
Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lavender, cranberry and pink grapefruit.Origin: ColombiaRegion: Acevedo, HuilaFarm: El PlacerVariety: Pink BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 89 / 100 ABOUT FARMFinca El Placer, owned and operated by Jesús Arbey Iquira, is a distinguished coffee farm located in the Acevedo municipality of Huila, Colombia. Situated at elevations ranging from 1,700 to 1,800 meters above sea level, the farm benefits from the region's fertile soils and favorable microclimate, ideal for cultivating specialty coffee. Jesús Arbey Iquira is a dedicated coffee producer who employs meticulous farming practices to ensure the highest quality beans. His commitment to excellence is evident in the careful selection of coffee varieties and processing methods used on the farm. He has developed meticulous processing methods over the years that can give his coffees very unique profiles.ABOUT COFFEEIn general, the ripest cherries are selected for natural processing, they are often hand sorted or float-sorted, cleaned, and placed on raised beds in a covered area to dry for at least a two-week period. The high humidity and rainy climates across Colombia do add to the challenging of achieving a high-quality naturally-processed coffee; but, when it is done properly and the coffee is moved consistently throughout the curing process, we find the resulting cup profile to be exquisite. Pink Bourbon: Cultivated from hybridization of Red and Yellow Bourbon. It's very rare, but the producers say it is quite resistant to rust. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.ROASTER'S NOTEElegant yet very expressive. A rarely encountered floral note reminiscent of lavender, paired with the sweetness and acidity of very ripe fruit.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Taste the carnival in full swing. Even before you taste the syrup, you will be charmed with the aroma of oranges. Especially recommended for decorating cakes, cheesecakes and ice cream. Also great with pancakes.Store in a cold and dry space.
Thick dark brown syrup with rose flavour. It is produced by gentle sugar caramelisation without any additives, according to the traditional recipe. Its flavour is a blend of caramel syrup and rose petals. Perfect for coffee, tea or lemonade.Ingredients: caramelized sugar, water, rose petals, fresh lemon juice.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Thick dark brown syrup with strong salty caramel flavour. It is produced by gentle roasting of sugar without any additives, according to the traditional recipe. Its taste and aroma, apart from caramel, are enriched by honey, lemon juice and salt. Ideal for coffee and pancakes.Ingredients: caramelized sugar, water, honey, salt, fresh lemon juice
With this home set you will be able to produce clean, smooth, flavourful coffee without any unpleasant acidity.You can brew around 1100ml of coffee at a time in a simple and convenient way. The process takes 12 hours and involves very little attention. Coffee produced this way is perfect served chilled or can work as a base for various drinks. The brewer works with tea as well.The set is easy to maintain, solid and BPA-free.The box contains:- Brewing Container- Glass Decanter- Decanter Lid- Brewing Handle- 2 Toddy Filters- 1 Rubber Stopper- Bilingual (English and French) packaging
Made from vanilla imported from Madagascar and our innovative extraction method. No added aromas is the guarantee of pure vanilla flavour. Indispensable addition to any drinks and various cakes.Ingredients: caramelized sugar, water, madagascar vanilla beans extract, fresh lemon juice, alcohol up to 1,0%.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 g- of which saturated fatty acids: >0.1 gCarbohydrates: 69 g- of which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
With this home set you will be able to produce clean, smooth, flavourful cold brew coffee or tea without fines and unpleasant acidity.Brew up to 17 oz. (500 mL) of refreshing cold brew in a convenient brew-and-store container that tucks neatly into most refrigerator doors. Place an open filter inside the brewing vessel. Pour the tea or ground coffee into the filter, followed by the water, and close it with the lid. Steep at room temperature or in a refrigerator fo 8-24. After your brew is done, use the tongs to grasp the top of the filter and place it in the basket above the vessel to drain. Ready to serve!The set is easy to maintain, solid and BPA-free. The brewing/storage vessel of the Artisan is composed of glass. The lid is composed of silicone. The filter basket and tongs are composed of 304 stainless steel.The box contains:- Brewing vessel- Silicone lid- Filter basket- Tongs- 12 compostable paper filters
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almonds, pear and raspberry.Country: GuatemalaRegion: HuehuetenangoFarm: T’xayalajVarietal: Caturra, Catuai, TypicaProcessing: WashedAltitude: 1660 – 1725 m a.s.l.ABOUT THE COFFEE AND FARMClassic washed Guatemala in a very approachable style: a nutty base lifted by fresh, juicy fruit and a smooth structure. Acidity? Calm, only lightly present, rather than stealing the show. If we had to sum it up in one word? Harmonious.The beans come from T’xayalaj, a small family-run farm in Huehuetenango, managed by Maria Perez Morales. Maria and her husband bought the land around a dozen years ago. When Diego left to find work abroad, she took over the farm and began developing it together with their children. Under her leadership, the farm produced its first specialty lots.While each of Guatemala’s eight coffee regions contains countless microclimates, each with its own character, Maria’s coffee reflects what we value most in classic washed Guatemalas: a comfort cup you can keep coming back to without overthinking it.Store in a cold and dry space.
Delicious orange and clove flavour is typical of this syrup. After a while, however, there appear the hints of cinnamon and ginger. The depth of flavour refined with a large portion of cardamom. Ideal for mulled wine, tea with alcohol or to give your drink a bit of gingerbread taste.Ingredients: caramel syrup (caramelised sugar, water), orange peel, cinnamon, ginger, cardamom, cloves, fresh lemon juice.
Upgrade your everyday hydration (and nighttime refreshment) with the Hario Water Carafe and Glass Set. Perfect for daily use and quenching your thirst in the middle of the night, this set is designed to be space-efficient while adding an elegant touch to your bedside table. The glass serves both as a drinking vessel and a cover for the carafe, making it ideal for protecting your water from dust and other contaminants when left by your bed.Features:High-Quality Borosilicate Glass: Both pieces are crafted from premium borosilicate glass, ensuring durability and resistance to thermal shock.Functional Design: The carafe has a practical capacity of 600ml, while the glass holds up to 280ml. The compact design ensures it doesn't take up much space and complements your nightstand décor.Dual Purpose: The glass acts as both a cup for drinking and a lid for the carafe, providing convenience and protection.Dishwasher Safe: Easy to clean and maintain, both the carafe and glass are dishwasher safe for your convenience.Enhance your hydration experience with this beautiful and functional Hario Water Carafe and Glass Set, perfect for both everyday use and those late-night sips.
Natural Mount Caramel syrup with the flavor of apple glogg. Perfect as a base for preparing lemonade. It also tastes excellent as an addition to tea, desserts, drinks, and cocktails.Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Thick dark brown syrup with strong salty caramel flavour. It is produced by gentle roasting of sugar without any additives, according to the traditional recipe. Its taste and aroma, apart from caramel, are enriched by honey, lemon juice and salt. Ideal for coffee and pancakes.Ingredients: caramelized sugar, water, honey, salt, fresh lemon juice.Nutritional value per 100g:Energy 275 kcalFat>0.1 g of which saturates>0.1 gCarbohydrate69 g of which sugars69 gProtein>0.5 gSalt >0.1 g
Maximize your Carter mug with a snap-in infuser, designed for steeping tea or making cold brew, fruit-infused water, and more inside your Carter. The fine cut mesh and wide basket design allows enough space for tea leaves to unfurl and expand, while keeping stray particles from escaping into your brew. Simply fill the infuser, seal the lid, and let the fine mesh filter (and time) work its magic. When you’re done, remove the Infuser to enjoy your concoction on-the-go, or even keep it in while you sip.Multi-PurposeSteep loose leaf tea of all kinds, make cold brew, infuse water with fruit, and more.Optimal Mesh Filter SizeA fine cut mesh ensures the best steeping experience, without allowing particles into your drink.Wide Basket DesignThe large basket allows tea leaves to comfortably unfurl and expand for the best tasting cup.Snaps Into CarterThe Infuser effortlessly snaps into your Carter and snaps out when you’re ready to sip.Compatibility: Carter Infuser is compatible with Carters in sizes 473 ml, 591 ml i 946 ml (16 oz, 20 oz, and 32 oz). It is NOT compatible with Carters in sizes 8 oz and 12 oz, or with Carter Wide Mug. The infuser can be used with Carter Move, Carry, or Slide lids. It will not work with the Cold lid.Dishwasher safe.
This syrup is a non-alcoholic base for mulled wine. The idea for it comes from Sweden, where vineyards are not as popular as they are in the south. To obtain a similar taste to mulled wine without addition of alcohol, several fruits were introduced: chokeberry, plums, oranges, all coated with winter spices. These ingredients mixed in a perfect ration give ready-to-serve mulled wine drink, but alcohol-free. Just add boiling water and stir, that is all it takes. Enjoy!Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamon, anise, fresh lemon, plum and chokeberry juice, fresh orange zest.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Toddy Cold Brew System Pro Series 10 is a professional Cold Brew set from with capacity of 10 gallons (approx. 38 litres). It enables you to brew a 5 gallon (19 litres) batch at a time.Featuring single-use filters, the stainless steel Pro Series 10 produces a fresh, virtually sediment-free cold brewed coffee or tea. And cleanup is nearly effortless, leaving you more time to brew, serve, and connect with customers. Brew approximately 5 gallons per batch (volume varies depending on recipe).Patented Pro Series brewers are engineered to last; all metal parts are constructed from brewer's grade (304/CF8) stainless steel. The valve is easily removed and cleaned, and the internal filter platform is crafted from a single piece of stainless steel (no folds or pockets to trap grounds). In addition, to help ensure food safety, the lid handle rests on the brewer handle.The set includes:- Brewing container.- Lid.- Filter platform.- Valve Assembly.- Toddy Cleaner.- Mixing Paddle.- 10 Filters.
Rose Raspberry Tea is an elegant fruit-and-flower blend based on delicate white tea. The subtle sweetness of raspberries and figs meets the exotic touch of pitaya and a hint of earthy beetroot. Rose petals add a romantic floral depth, while pink peppercorns bring a surprising, gently warming sparkle. TasteFruity and floral, with pronounced raspberry sweetness, delicate notes of fig and pitaya, a soft earthiness from beetroot, and a hint of gentle spice from pink pepper — all wrapped in the smooth aroma of white tea.AromaLightly raspberry with a rosy background — fresh, romantic, and sensual.ColorSoft pink hue — elegant and appetizing, like a subtly fruity elixir.Ingredients:White tea – delicate, refined base with a smooth tasteFreeze-dried raspberry (10%) – intense fruity sweetness with a hint of tartnessRose petals (6%) – romantic floral aroma and beautiful appearanceFreeze-dried pitaya – exotic, lightly sweet noteFreeze-dried fig – deep, natural sweetness and rich fruitinessFreeze-dried beetroot – earthy touch and vibrant colorPink pepper – gentle spiciness and distinctive finishStore in a cold and dry space.
Pure Happiness - an exquisite tisane for stimulation and well-being, one aiding to deal with daily stress and digestive disorders. Uplifting and quite perfect all day long just as pleasant hot or cold.Ingredients: Sideritis, lemon balm, sage*, mint*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
Natural Mount Caramel syrup with the flavor of apple glogg. Perfect as a base for preparing lemonade. It also tastes excellent as an addition to tea, desserts, drinks, and cocktails.Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Thick dark brown syrup with strong caramel flavour. It is produced by gentle roasting of sugar without any additives, according to the traditional recipe. Its aroma is enriched by the hints of honey and lemon juice. Ideal for coffee and pancakes.Ingredients: caramelized sugar, water, honey, fresh lemon juice.Nutritional value per 100g:Energy275 kcalFat>0.1 g of which saturates >0.1 gCarbohydrate69 g of which sugars69 gProtein >0.5 gSalt>0.1 g
Freshly squeezed juice from Polish cherries and caramelized sugar create an incredibly aromatic combination. Its taste of which will immediately remind you of warm July afternoons and fresh cherries picked from your grandma's garden. It goes well with tea, cocktails, and alcohol. Ingredients: caramelized sugar, water, fresh lemon juice, fresh cherry juice.
Thick dark brown syrup with rose flavour. It is produced by gentle sugar caramelisation without any additives, according to the traditional recipe. Its flavour is a blend of caramel syrup and rose petals. Perfect for coffee, tea or lemonade.Ingredients: caramelized sugar, water, rose petals, fresh lemon juice.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Toddy Cold Brew System Pro Series 20 is a professional Cold Brew set from with capacity of 20 gallons (approx. 76 litres). It enables you to brew a 10 gallon (38 litres) batch at a time.Featuring single-use filters, the stainless steel Pro Series 20 produces a fresh, virtually sediment-free cold brewed coffee or tea. And cleanup is nearly effortless, leaving you more time to brew, serve, and connect with customers. Brew approximately 10 gallons per batch (volume varies depending on recipe).Patented Pro Series brewers are engineered to last; all metal parts are constructed from brewer's grade (304/CF8) stainless steel. The valve is easily removed and cleaned, and the internal filter platform is crafted from a single piece of stainless steel (no folds or pockets to trap grounds). In addition, to help ensure food safety, the lid handle rests on the brewer handle.The set includes:- Brewing container.- Lid.- Filter platform.- Valve Assembly.- Toddy Cleaner.- Mixing Paddle.- 10 Filters.
Whole-bean specialty coffee from Mexico, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cookies, dried cranberry and black currant.Kraj pochodzenia ziarna: MeksykRegion: VeracruzFarma: HuehuetepanOdmiana: Mundo MayaMetoda obróbki: HoneyPołożenie upraw: 1350 m n.p.m.Store in a cold and dry space.
Hario Ka-Ku Bottle is a new way to prepare delicious and refreshing cold brew tea.Practical capacity: 1200 ml.Brewing methodHave you ever tried brewing tea with cold water? Just pour your favourite tea into the bottle, pour it over with cold water and put the bottle in the fridge. This brewing method results in a smooth and rich flavour without hints of bitterness. The filter in the upper part of the bottle keeps leaves inside for a clear infusion.It is also great for preparing flavoured water - just add your favourite fruit instead of tea leaves.DesignThe bottle is made of Tritan - it is lightweight, durable, and food-safe. The top part is made of silicone, and the filter is plastic. The materials, as well as the wide opening, make the maintenance easy. Thanks to the shape of the bottle, you can store it standing or lay it on its side.
Natural Mount Caramel syrup with the flavor of apple glogg. Perfect as a base for preparing lemonade. It also tastes excellent as an addition to tea, desserts, drinks, and cocktails.Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
This syrup is a non-alcoholic base for mulled wine. The idea for it comes from Sweden, where vineyards are not as popular as they are in the south. To obtain a similar taste to mulled wine without addition of alcohol, several fruits were introduced: chokeberry, plums, oranges, all coated with winter spices. These ingredients mixed in a perfect ration give ready-to-serve mulled wine drink, but alcohol-free. Just add boiling water and stir, that is all it takes. Enjoy!Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamon, anise, fresh lemon, plum and chokeberry juice, fresh orange zest.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Strawberry Rhubarb Tea is a delightful blend that combines the sweet, fruity notes of strawberries with the refreshing, slightly tart freshness of rhubarb. Its flavor is full and well-balanced – strawberry brings natural sweetness, while rhubarb adds a pleasant tang, creating a harmonious and invigorating composition. The aroma is fresh and fruity, reminiscent of sunny summer days filled with ripe fruit. The infusion has a delicate pink hue that’s as beautiful as it is appetizing. Perfect for any time of day, especially in warmer weather when you need a refreshing pick-me-up. Taste & AromaStrawberry Rhubarb Tea is a true journey of flavor. Sweet, juicy strawberries envelop the palate with their natural delicacy, while rhubarb adds brightness, a touch of tartness, and a distinctive note that balances the sweetness. Hibiscus deepens the flavor and ties everything together into a perfectly harmonious blend.ColorThis tea brews into an intense, deep red infusion — clear, vibrant, and enticing, promising a rich flavor and aroma.Ingredients:Red hibiscus flower – adds tangy flavor and a deep red colorFreeze-dried strawberry (15%) – sweet, fruity note with a hint of tartnessFreeze-dried rhubarb (8%) – refreshing, slightly sour accentFreeze-dried red currant – crisp acidity and a bright fruity aromaFreeze-dried beetroot – earthy, full-bodied flavor and rich red colorRose petals – delicate floral fragrance and subtle sweetnessStore in a cold and dry space.
One of the classic flavours by Mount Caramel. Try it as an addition to a warming tea, refreshing lemonade, drinks and desserts.Ingredients: caramelized sugar, water, fresh lemon juice, fresh raspberry juice.
Mount Caramel syrup set was created for coffee, tea, and dessert lovers who enjoy adding a special touch of flavor and aroma to their favorite treats. Beautifully packed in a gift box, the set includes three autumn-inspired flavors — Pumpkin, Carrot Cake, and Apple with Cinnamon — each presented in a 100 ml glass bottle. Set includes:-Pumpkin – Ingredients: caramelized sugar, water, fresh lemon juice, pumpkin extract, cinnamon, ginger.-Carrot Cake – Ingredients: caramelized sugar, water, carrot extract, cinnamon, cardamom, fresh lemon juice.-Apple with Cinnamon – Ingredients: caramelized sugar, water, carrot extract, cinnamon, cardamom, fresh lemon juice.
Discover a unique, exotic flavor composition — the sweetness of ripe banana, the refreshing tang of passion fruit, and the subtle lightness of white hibiscus. This highly aromatic tea delights with its tropical character, delicate floral notes, and natural freshness. Perfect both hot and cold — enjoy it as a warming infusion on chilly days or a refreshing drink in summer. Taste & AromaTaste: Sweet and tangy, tropical, with notes of banana, passion fruit, and delicate hibiscus.Aroma: Fruity and exotic, with the warm sweetness of banana and the refreshing brightness of passion fruit.ColorInfusion color: Light golden-yellow — the result of white hibiscus and dried fruit. It looks fresh and natural, with a subtle, sunlit hue.IngredientsWhite hibiscus flowers – gentle floral notes and natural freshnessFreeze-dried banana (13%) – sweet, creamy flavor of tropical fruitFreeze-dried mango – exotic sweetness with a juicy accentFreeze-dried passion fruit (10%) – refreshing acidity and intense aromaLicorice root – mild natural sweetness and flavor depthCalendula petals – delicate visual accent with a soft herbal-floral touchStore in a cold and dry space.
Thermal coffee server without base, made of high-quality stainless steel. The large 3,6 l capacity makes it a great choice for catering applications. Perfect in self-service places - bars, offices or hotels. It allows you to maintain the temperature of coffee for a long time without traditional heaters. The convenient handle makes it easy to carry.Features:Digital sight gauge operates on four easily replaceable AAA batteries with an average 1-year lifespan. Display shows low battery symbol when replacement is needed.Vacuum insulated to keep coffee hot for hours.Four-hour digital count-up timer.Brew-through design with flip lid cover.Fast flow faucet.Ideal for use with Twin or Single Infusion Series Brewers.Unique lid design allows the display to be forward or rear facing.Soft-grip bail handle for easy transportation.Sturdy aluminum faucet guard keeps faucet area clean and protectedVolume indicator displays how much coffee is left inside the server.Four-hour digital count-up timer.Volume indicator displays how much coffee is left inside the server.
If you enjoy a cup of cold brew coffee, you will definitely love Hario Mizudashi Coffee Pot Mini. This simple brewing method allows to extract full body and aroma of your coffee. The 600ml capacity enables you to prepare several portions of the brew.All you need to do to brew your delicious full-bodied coffee:- grind your favourite coffee and pour it into the filter (approx. 5g of coffee for every 100 ml of water)- place the filter in the carafe- pour the coffee over with cold water- put it in the fridge for 12 - 36 hours depending on your preference- remove the filter and enjoy the taste of delicious coffeeCold brew lets your coffee retain delicate flavours while eliminating bitter acids and oils which are the result of brewing in high temperatures. The high-quality permanent filter guarantees clarity of your coffee.Hario Mizudashi is made of high-quality glass with plastic elements. It is produced in Japan with the highest quality standards. Cleaning is another advantage of the bottle - it is dishwasher safe.
Speciality coffee from Colombia roasted by HAYB roastery from Poland. Light roast, recommended especially for batch pour-overs. Also great for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of ripe fruits, caramel and rum.Origin: ColombiaStore in a cold and dry space.
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
Sign up for the newsletter!
Sign up for the Coffeedesk newsletter to stay up to date on our latest news, promotions, and special offers.
For more information about data processing, please see our Privacy Policy.
This website uses cookies to ensure the best experience possible.