Summer Drinks
73
- 108 of 134 available products
COFFEELAB - Peru Santa Rosa Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 02.02.2026
Whole-bean specialty coffee from Peru, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red grapes, lemons, and walnuts.Country: PeruRegion: CajamarcaVarietal: Blend lokalnych odmianProcessing: WashedStore in a cold and dry space.
HAYB - Costa Rica Volcan Azul Natural Filter 250 g
Manufacturer: HAYB
Roasting date: 06.02.2026
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of black cherry, apricot and caramel.Country of origin: Costa RicaRegion: West ValleyVariety: San Isidro Processing method: NaturalCupping score: 87 / 100Growing altitude: 1700 m a.s.l.ABOUT COFFEE AND FARMAn annual tradition. I’m really hyped about this farm and I try to make sure it visits our doorstep every year. Coffees from Volcan Azul can be found in some of the coolest roasteries around the world, so if the flavor checks out, why not welcome it under our roof? With open arms, we invite it in.The story of the Castro Kahle family’s coffee began in the mid-19th century, when their ancestors shared one common dream: to create the best coffee in the world. Today, Alejo Castro Kahle, representing the seventh generation, continues this tradition with the same passion for excellence, top quality, and innovation.By purchasing and protecting natural rainforest areas, the family actively works to reduce air pollution and combat global warming, promoting environmental awareness that they hope to pass on to future generations.Alejo’s dedication and mastery of coffee processing are reflected in the many awards he has received over the years.Store in a cold and dry space.
Hario - Mizudashi Tea Pot Mini - Smokey Green
Manufacturer: HARIO
Hario Mizudashi Cold Brew Tea Pot is a Japanese cold brew tea infuser. Cold Brew is winning the hearts of tea lovers around the world as a simple, healthy and delicious refreshment.Capacity: 700 ml.The whole success is brewing tea leaves with cold water. Just pour your favourite tea into the filter, pour it over with cold water and put the bottle in the fridge. This brewing method allows for smooth and rich flavour without hints of bitterness. The filter keeps the tea leaves inside, giving clear infusion.Hario Mizudashi is made of high-quality glass with stainless steel and plastic elements. It is produced in Japan with the highest quality standards. Cleaning is another advantage of the bottle - it is dishwasher safe.
Fellow - Carter Infuser
Manufacturer: FELLOW
Maximize your Carter mug with a snap-in infuser, designed for steeping tea or making cold brew, fruit-infused water, and more inside your Carter. The fine cut mesh and wide basket design allows enough space for tea leaves to unfurl and expand, while keeping stray particles from escaping into your brew. Simply fill the infuser, seal the lid, and let the fine mesh filter (and time) work its magic. When you’re done, remove the Infuser to enjoy your concoction on-the-go, or even keep it in while you sip.Multi-PurposeSteep loose leaf tea of all kinds, make cold brew, infuse water with fruit, and more.Optimal Mesh Filter SizeA fine cut mesh ensures the best steeping experience, without allowing particles into your drink.Wide Basket DesignThe large basket allows tea leaves to comfortably unfurl and expand for the best tasting cup.Snaps Into CarterThe Infuser effortlessly snaps into your Carter and snaps out when you’re ready to sip.Compatibility: Carter Infuser is compatible with Carters in sizes 473 ml, 591 ml i 946 ml (16 oz, 20 oz, and 32 oz). It is NOT compatible with Carters in sizes 8 oz and 12 oz, or with Carter Wide Mug. The infuser can be used with Carter Move, Carry, or Slide lids. It will not work with the Cold lid.Dishwasher safe.
Teministeriet - Summer Vibes Funky Apple - 20 Sachets
Manufacturer: TEMINISTERIET
Summer Vibes Funky Apple bursts with a crisp, juicy apple flavor with a playful twist – tangy, refreshing, and full of character. Bright and lively, finishing with a fun, sweet note that keeps you coming back for more. A vibrant, energetic taste perfect for sunny days, workouts, or anytime you need a flavorful lift.Ingredients: apple bits (78%), hibiscus flowers, coconut flakes (6%), moringa leaves, stevia leaves, strawberry bits, watermelon flavouring, coconut flavouring, natural lime flavouring.Brewing guide1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.20 pyramid sachetsStore in a cold and dry space.
Vegan Tea - rooibos tea Peach Pumpkin - Loose Tea 80 g
Manufacturer: VEGAN TEA
Peach Pumpkin Tea is an aromatic blend full of warmth and exotic charm, combining the fruity sweetness of peach and orange with the spiced notes of cinnamon, ginger, and turmeric. The rooibos base gives the infusion a smooth, herbal flavor, while freeze-dried pumpkin and carrot add a gentle natural sweetness and rich color. It’s the perfect tea for cooler days — cozy, comforting, and full of distinctive flavors and aromas. Taste & AromaSweet and fruity, with pronounced notes of peach and orange beautifully complemented by cinnamon, ginger, and turmeric, giving the tea a delicate spiciness and warming character.ColorWarm orange with subtle golden tones, adding a cozy and inviting look to the brew.Ingredients:Rooibos – mild, herbal base with a naturally sweet flavor that pairs perfectly with fruits and spicesFreeze-dried peach – juicy, sweet, and fruity note bringing tropical freshnessFreeze-dried orange – refreshing, slightly tangy citrus note balancing the peach’s sweetnessCinnamon – warm, spiced accent adding pleasant depth and gentle heatFreeze-dried pumpkin – soft, earthy sweetness that gives the tea a comforting, natural tasteGinger – spicy, warming note that enhances the aroma and adds characterTurmeric – subtle, earthy spice with a slightly bitter edge that brings warmth and depthFreeze-dried carrot – mild, sweet, vegetable note that delicately enriches the tea’s flavorStore in a cold and dry space.
Kaizen - Costa Rica Marvin Barrantes Sarchimor Black Honey Espresso 250 g
Manufacturer: KAIZEN
Roasting date: 10.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by the Polish roastery Kaizen. Medium roast, ideal for espresso machines and moka pots. In the cup, you’ll find tasting notes of raspberry, blackcurrant, caramel.Country: Costa RicaRegion: West ValleyFarm: Reina ElizabethVarietal: SarchimorProcessing: Black honeyAltitude: 1450 - 1550 m n.p.m.About the coffee from the producerThis is our second year in a row working with coffee from Marvin Barrantes, whom we personally visited in 2024. This time, we chose the Sarchimor variety.The coffee underwent Black Honey processing, in which cherries are selectively picked and then depulped while leaving the mucilage layer intact. The beans are dried on African beds for about 20 days, regularly turned and moved to maintain maximum cleanliness of the profile and ensure even drying.The result is an espresso with deep sweetness and high body. In the cup you’ll find notes of red fruits and caramel sweetness. The texture is velvety, the acidity lively yet harmoniously balanced—creating a bold, sweet-fruity shot that works beautifully both on its own and with milk.About the farmThe mill began operating in 2012 with a small depulping machine and a few African drying beds, where all the coffee was 100% sun-dried. The first single varieties Marvin experimented with were Caturra and Millennium.The mill, named “Reina Elizabeth,” pays tribute to the farm’s previous owner, Elisa Alfaro Hidalgo (1928–2016), who was Marvin’s mother. Doña Elisa had strikingly blue eyes, which led locals in San Luis to claim that only a queen could have such eyes—hence the nickname “Reina Elizabeth.” In addition to her remarkable eyes, her kindness and the farm’s specialty coffee were also truly royal.Store in a cold and dry space.
Audun Coffee - Ethiopia Sede Natural Filter 250 g
Manufacturer: AUDUN COFFEE
Roasting date: 17.02.2026
A whole-bean specialty coffee from Ethiopia, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles pink fruit, cranberry and chocolate.Origin: EthiopiaFarm: Sede farmersProcessing: NaturalVariety: Local heirloomRegion: Gedeo zoneThis natural Heirloom lot was produced by approximately 400 smallholder farmers in the Sede Aladicha area of the Gedeo Zone, near Yirgacheffe, and processed at the Sede washing station. Farms are located at elevations between 1,850 and 2,010 meters above sea level, where coffee grows under semi-forested shade alongside crops such as false banana.Store in a cold and dry space.
MAMAM - Colombia Santa Barbara Washed Filter 250 g
Manufacturer: MAMAM
Roasting date: 19.02.2026
Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currant, plum and orange flower.Origin: ColombiaRegion:La Marquesa, Sotora, CaucaFarm: Santa BarbaraVariety: Pink BourbonProcessing: WashedAltitude: 1850 m a. s. l.Cupping score: 89 / 100 ABOUT THE FARMJust twenty minutes from Popayán, at 1850 meters in the hills of Timbío, sits Finca Santa Bárbara - a 14-hectare farm where Geisha, Pink Bourbon, Wush Wush, Java, and Laurina grow beneath the shade of native trees. The farm was designed not only to produce exceptional coffees, but also to welcome visitors into the natural beauty and traditions of Cauca. Ecological trails wind through the plantation, biodiversity thrives, and comfortable cabins offer guests a quiet place to rest after a day on the farm.Life on the farm follows the rhythms of the coffee trees. Throughout the year, the alleys between rows are trimmed several times to keep competing plants from stealing sunlight, water, and nutrients. Before fertilization, each tree is carefully cleaned to maximize nutrient absorption. The team also practices Re-Re, an old but essential method of collecting ripe, overripe, and fallen cherries after harvest. This keeps pests like the coffee berry borer under control and protects the next crop.Fertilization is guided by annual soil analyses, tree development, and productivity. Weather, especially rainfall shaped by El Niño and La Niña, determines how and when nutrients are applied, but the goal is four fertilizations each year. Alongside these applications, the team spreads organic compost made from coffee byproducts at least once annually to enrich the soil and support long-term sustainability.ABOUT THE COFFEEHarvest begins in May and runs through August, with a smaller mitaca harvest in November and December. Skilled pickers—around seven per hectare at peak—move through the farm every two to three weeks, selecting only the deep red, fully ripe cherries. After picking, the cherries undergo Balceo, a water separation process that removes unripe or defective fruit.From the farm, the cherries travel in a refrigerated truck operated by Área 18, arriving at Banexport’s processing facility in Popayán within 24 hours. The crates remain cool and well-ventilated to slow microbial activity and prevent unwanted fermentation.At the mill, each lot is weighed, registered, and sampled. A 1-kg sample undergoes detailed analysis to determine the best processing method; for this particular lot, a Washed process was chosen. After cleaning and sorting, the fruit is pulped and the beans are moved into a stainless-steel bioreactor equipped with full environmental controls-oxygen flow, temperature, pH, °Bx, and pressure. Pink Bourbon thrives here: an oxygen-rich environment encourages the natural yeast strains of the variety to multiply, creating aromatic precursors that bring out its floral and fruity character. After 48 hours, the coffee is washed three times.These controlled microbial shifts shape the sensory profile of the coffee, accentuating the bright, delicate, and complex attributes that Pink Bourbon is known for.Drying is one of Cauca’s greatest challenges. Unlike the long dry seasons of Africa, humidity here often exceeds 60–80%, and annual rainfall can surpass 1,000 mm. To overcome this, Área 18 uses electric dehydrators that combine heat, cold air, and dehumidification. Their intelligent control system runs continuously, allowing the coffee to dry evenly in just two days without compromising flavor.Once dried, the coffee rests in fique bags lined with GrainPro for 15 days, stabilizing moisture and ensuring uniform quality before export.Store in a cold and dry space.
New
Anassa - Organic Lemon Verbena - Tin Box 15 g
Manufacturer: ANASSA
Organic Lemon Verbena - attractive large loose greek lemon verbena leaves of exceptional quality. A pleasant herbal tea known for its soothing therapeutic properties regarding the nervous and digestive systems. It aids digestion naturally and may help in weight loss by increasing fat oxidation as it has a diuretic effect. A popular tea considered an excellent remedy for calming an upset stomach. It is a caffeine free tea, with no artificial fragrances.Ingredients: lemon verbena*.*From organic farming.Preparation: place the herbs in the sachet and pour freshly boiled water at a temperature of 95°C. Allow to brew for 4–5 minutes. The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
Long Man Tea - Summer Cherry - Loose Tea 250g
Manufacturer: LONG MAN TEA
An aromatic blend of black teas with cherry fruit and a touch of hibiscus flowers. The hibiscus adds a slightly tart twist to this seemingly sweet infusion. Recommended for enjoying both hot and cold.Ingredients: a blend of black teas (Sri Lanka, Kenya, India), hibiscus, freeze-dried cherry, natural flavoring.Long Man Tea is a line of premium-quality teas and herbs created in Kraków. All teas are carefully selected by a small team of tea enthusiasts who love to discover, drink, and share tea with others.
Mount Caramel – Syrup Set 3 × 100 ml – Raspberry · Glogg · Apple Mulled Wine
Manufacturer: MOUNT CARAMEL
Mount Caramel syrup set was created for coffee, tea, and dessert lovers who enjoy adding a unique flavor and aromatic touch to their favorite drinks and sweets. Beautifully packed in a gift box, the set includes three winter-inspired flavors — Raspberry, Glogg, and Apple Mulled Wine — each presented in a 100 ml glass bottle. Set includes:-Raspberry – Ingredients: caramelized sugar, water, fresh lemon juice, fresh raspberry juice.-Glogg – Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamom, anise, fresh lemon, plum and chokeberry juice, fresh orange peel.-Apple Mulled Wine – Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.
Vegan Tea - black tea Cherry Blackberry - Loose Tea 80 g
Manufacturer: VEGAN TEA
Cherry Blackberry Tea is a distinctive blend that combines a rich black tea base with the intense fruity notes of cherry, blackberry, and wild rose. Red hibiscus flowers bring a subtle tartness that perfectly balances the natural sweetness of the fruit. Cloves add a warm, spiced touch, while red cornflower petals lend the infusion a delicate floral aroma and a decorative appearance. This tea is perfect both for chilly days and relaxing summer moments, offering a full-bodied flavor and captivating aroma. Taste & AromaFull and fruity, with a pronounced tartness of cherry and hibiscus, beautifully balanced by the sweetness of blackberry and wild rose, and complemented by a warm, spiced hint of cloves.ColorDeep ruby red with an intense crimson hue, giving the infusion an inviting and vibrant look.Ingredients:Black tea – full-bodied, expressive base with an intense flavorRed hibiscus flowers – tart note that gives the infusion its deep colorFreeze-dried cherry – fruity tartness full of flavorFreeze-dried wild rose – subtle sweetness and fruity aromaFreeze-dried blackberry – rich forest sweetnessCloves – warm, spiced accent adding depth and cozinessRed cornflower petals – decorative floral touch and beautiful appearanceStore in a cold and dry space.
New
COFFEELAB - Guatemala Maria Perez Morales Washed Filter 250 g
Manufacturer: COFFEELAB
Roasting date: 03.04.2026
Whole-bean specialty coffee from Guatemala, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of almonds, pear and raspberry.Country: GuatemalaRegion: HuehuetenangoFarm: T’xayalajVarietal: Caturra, Catuai, TypicaProcessing: WashedAltitude: 1660 – 1725 m a.s.l.ABOUT THE COFFEE AND FARMClassic washed Guatemala in a very approachable style: a nutty base lifted by fresh, juicy fruit and a smooth structure. Acidity? Calm, only lightly present, rather than stealing the show. If we had to sum it up in one word? Harmonious.The beans come from T’xayalaj, a small family-run farm in Huehuetenango, managed by Maria Perez Morales. Maria and her husband bought the land around a dozen years ago. When Diego left to find work abroad, she took over the farm and began developing it together with their children. Under her leadership, the farm produced its first specialty lots.While each of Guatemala’s eight coffee regions contains countless microclimates, each with its own character, Maria’s coffee reflects what we value most in classic washed Guatemalas: a comfort cup you can keep coming back to without overthinking it.Store in a cold and dry space.
Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg
Manufacturer: AUDUN COFFEE
Roasting date: 27.01.2026
A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.Store in a cold and dry space.
Hard Beans - Pewniak Lemon Tea Filter 250g
Manufacturer: HARD BEANS
Roasting date: 21.04.2026
Whole-bean specialty coffee from Ethiopia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of peach, flowers, and citrus.Country: EthiopiaRegion: GujiProcessing: WashedVarietal: Kurume, WelichoAltitude: 1800 - 2200 m a.s.l.Farm: Suke QutoStore in a cold and dry space.
Mount Caramel – Syrup Set 3 × 100 ml – Pumpkin · Carrot Cake · Apple with Cinnamon
Manufacturer: MOUNT CARAMEL
Mount Caramel syrup set was created for coffee, tea, and dessert lovers who enjoy adding a special touch of flavor and aroma to their favorite treats. Beautifully packed in a gift box, the set includes three autumn-inspired flavors — Pumpkin, Carrot Cake, and Apple with Cinnamon — each presented in a 100 ml glass bottle. Set includes:-Pumpkin – Ingredients: caramelized sugar, water, fresh lemon juice, pumpkin extract, cinnamon, ginger.-Carrot Cake – Ingredients: caramelized sugar, water, carrot extract, cinnamon, cardamom, fresh lemon juice.-Apple with Cinnamon – Ingredients: caramelized sugar, water, carrot extract, cinnamon, cardamom, fresh lemon juice.
Mount Caramel - Salty Caramel Syrup 200 ml
Manufacturer: MOUNT CARAMEL
Roasting date: 30.12.2026
Thick dark brown syrup with strong salty caramel flavour. It is produced by gentle roasting of sugar without any additives, according to the traditional recipe. Its taste and aroma, apart from caramel, are enriched by vanilla sugar, honey, lemon juice and salt. Ideal for coffee and pancakes.Ingredients: caramelized sugar, water, honey, salt, fresh lemon juice
Vegan Tea - floral and fruit infusion Strawberry Rhubarb - Loose Tea 80 g
Manufacturer: VEGAN TEA
Strawberry Rhubarb Tea is a delightful blend that combines the sweet, fruity notes of strawberries with the refreshing, slightly tart freshness of rhubarb. Its flavor is full and well-balanced – strawberry brings natural sweetness, while rhubarb adds a pleasant tang, creating a harmonious and invigorating composition. The aroma is fresh and fruity, reminiscent of sunny summer days filled with ripe fruit. The infusion has a delicate pink hue that’s as beautiful as it is appetizing. Perfect for any time of day, especially in warmer weather when you need a refreshing pick-me-up. Taste & AromaStrawberry Rhubarb Tea is a true journey of flavor. Sweet, juicy strawberries envelop the palate with their natural delicacy, while rhubarb adds brightness, a touch of tartness, and a distinctive note that balances the sweetness. Hibiscus deepens the flavor and ties everything together into a perfectly harmonious blend.ColorThis tea brews into an intense, deep red infusion — clear, vibrant, and enticing, promising a rich flavor and aroma.Ingredients:Red hibiscus flower – adds tangy flavor and a deep red colorFreeze-dried strawberry (15%) – sweet, fruity note with a hint of tartnessFreeze-dried rhubarb (8%) – refreshing, slightly sour accentFreeze-dried red currant – crisp acidity and a bright fruity aromaFreeze-dried beetroot – earthy, full-bodied flavor and rich red colorRose petals – delicate floral fragrance and subtle sweetnessStore in a cold and dry space.
MAMAM - Guatemala La Maravilla Washed Filter 250g
Manufacturer: MAMAM
Roasting date: 26.01.2026
Whole-bean specialty coffee from Guatemala, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles gooseberry, red grapes, and vanilla.Country: GuatemalaRegion: HuehuetenangoFarm: Finca La MaravillaProducer: Mauricio RosalesVarietal: BourbonProcessing: WashedAltitude: 1500 - 1850 m a.s.l. Store in a cold and dry space.
Vegan Tea - floral and fruit infusion Banana Passion Fruit - Loose Tea 80 g
Manufacturer: VEGAN TEA
Discover a unique, exotic flavor composition — the sweetness of ripe banana, the refreshing tang of passion fruit, and the subtle lightness of white hibiscus. This highly aromatic tea delights with its tropical character, delicate floral notes, and natural freshness. Perfect both hot and cold — enjoy it as a warming infusion on chilly days or a refreshing drink in summer. Taste & AromaTaste: Sweet and tangy, tropical, with notes of banana, passion fruit, and delicate hibiscus.Aroma: Fruity and exotic, with the warm sweetness of banana and the refreshing brightness of passion fruit.ColorInfusion color: Light golden-yellow — the result of white hibiscus and dried fruit. It looks fresh and natural, with a subtle, sunlit hue.IngredientsWhite hibiscus flowers – gentle floral notes and natural freshnessFreeze-dried banana (13%) – sweet, creamy flavor of tropical fruitFreeze-dried mango – exotic sweetness with a juicy accentFreeze-dried passion fruit (10%) – refreshing acidity and intense aromaLicorice root – mild natural sweetness and flavor depthCalendula petals – delicate visual accent with a soft herbal-floral touchStore in a cold and dry space.
Long Man Tea - Summer Cherry - Loose Tea - 50g
Manufacturer: LONG MAN TEA
Aromatic blend of black tea from Sri Lank and Kenya, combined with cherry and hibiscus. Well-balanced, sweet, yet showing some pleasant acidity from hibiscus. Great served hot, as well as over ice.Ingredients: blend of black teas (Sri Lanka, Kenya), freeze-dried cherry, hibiscus, natural flavour.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiasts who love to discover and then share them with others.
Vegan Tea - white tea Rose Raspberry - Loose Tea 80 g
Manufacturer: VEGAN TEA
Rose Raspberry Tea is an elegant fruit-and-flower blend based on delicate white tea. The subtle sweetness of raspberries and figs meets the exotic touch of pitaya and a hint of earthy beetroot. Rose petals add a romantic floral depth, while pink peppercorns bring a surprising, gently warming sparkle. TasteFruity and floral, with pronounced raspberry sweetness, delicate notes of fig and pitaya, a soft earthiness from beetroot, and a hint of gentle spice from pink pepper — all wrapped in the smooth aroma of white tea.AromaLightly raspberry with a rosy background — fresh, romantic, and sensual.ColorSoft pink hue — elegant and appetizing, like a subtly fruity elixir.Ingredients:White tea – delicate, refined base with a smooth tasteFreeze-dried raspberry (10%) – intense fruity sweetness with a hint of tartnessRose petals (6%) – romantic floral aroma and beautiful appearanceFreeze-dried pitaya – exotic, lightly sweet noteFreeze-dried fig – deep, natural sweetness and rich fruitinessFreeze-dried beetroot – earthy touch and vibrant colorPink pepper – gentle spiciness and distinctive finishStore in a cold and dry space.
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Manufacturer: KAIZEN
Roasting date: 26.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
Kaizen - Costa Rica Vista Al Chirripo Anaerobic Natural Filter 250g
Manufacturer: KAIZEN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of praline, cherry, dried plum.Country: Costa RicaRegion: Chirripó, BruncaVarietal: CaturraFarm: Vista al ChirripóProcessing: Anaerobic NaturalAltitude: 1300 - 2000 m a.s.l.ABOUT THE FARMThis coffee comes from the Chirripó micro-region in southern Costa Rica, where the Ureña Rojas family runs their farms. It is one of the most consistently developed coffee projects in the region — the family micromill Café Rivense, founded in 2005 by Régulo Ureña and Isabel Rojas, and now operated together with their sons: Ricardo, Mario, Esteban, and Luis.The Vista al Chirripó farm sits at elevations reaching up to around 2000 meters above sea level, overlooking Costa Rica’s highest peak, Cerro Chirripó. Lots from this very farm placed 5th in the Cup of Excellence 2019, confirming it as one of the most respected terroirs in the country.The family prioritizes biodiversity, full self-sufficiency, and minimal water usage. The entire production chain — from harvesting and processing to export — is managed by the family themselves, without intermediaries.ABOUT THE COFFEEThis is an exceptional lot of Caturra, processed through anaerobic fermentation and dried in the fruit. The method enhances juicy fruit character and deep sweetness, resulting in a profile full of cherry, dried plum, and praline-like creaminess.The cup is smooth and elegant, with a long, sweet finish — ideal for filter brewing.Cherries are selectively handpicked and then placed in sealed tanks for anaerobic fermentation, where they remain in controlled, oxygen-free conditions. This process gives the coffee deeper color, intensity, and a dessert-like character. The fruit is then naturally dried to concentrate sweetness and aromatics.The result? An intense, juicy, velvety coffee with beautifully developed stone fruit acidity.Our rice paper packaging reflects the Kaizen philosophy of continuous improvement in harmony with nature. It is compostable, lined with PLA, and ensures maximum freshness while minimizing environmental impact.Store in a cold and dry space.
MAMAM - Colombia El Placer Natural Filter 250 g
Manufacturer: MAMAM
Roasting date: 16.04.2026
Whole-bean specialty coffee from Colombia, roasted by MAMAM roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles lavender, cranberry and pink grapefruit.Origin: ColombiaRegion: Acevedo, HuilaFarm: El PlacerVariety: Pink BourbonProcessing: NaturalAltitude: 1750 m a.s.l.Cupping score: 89 / 100 ABOUT FARMFinca El Placer, owned and operated by Jesús Arbey Iquira, is a distinguished coffee farm located in the Acevedo municipality of Huila, Colombia. Situated at elevations ranging from 1,700 to 1,800 meters above sea level, the farm benefits from the region's fertile soils and favorable microclimate, ideal for cultivating specialty coffee. Jesús Arbey Iquira is a dedicated coffee producer who employs meticulous farming practices to ensure the highest quality beans. His commitment to excellence is evident in the careful selection of coffee varieties and processing methods used on the farm. He has developed meticulous processing methods over the years that can give his coffees very unique profiles.ABOUT COFFEEIn general, the ripest cherries are selected for natural processing, they are often hand sorted or float-sorted, cleaned, and placed on raised beds in a covered area to dry for at least a two-week period. The high humidity and rainy climates across Colombia do add to the challenging of achieving a high-quality naturally-processed coffee; but, when it is done properly and the coffee is moved consistently throughout the curing process, we find the resulting cup profile to be exquisite. Pink Bourbon: Cultivated from hybridization of Red and Yellow Bourbon. It's very rare, but the producers say it is quite resistant to rust. Pink and Orange Bourbons are very difficult to produce with consistency. The recessive genes leading to the expression of these colors are easily thwarted by the presence of yellow and red genes in a given pollen grain. A carefully isolated and contained lot can do quite well and preserve the unique color and character of this variety, though this is quite hard to find.ROASTER'S NOTEElegant yet very expressive. A rarely encountered floral note reminiscent of lavender, paired with the sweetness and acidity of very ripe fruit.V60 RECIPE16g of coffee250g of water 96°CMedium Grind Size 1. Put a paper filter in your V60 and rinse it with hot water ( 96C ). It will preheat your drip brewer and gets rid of a paper taste from the filter. For the best results always use filtered water (remember that 98,5 % of your brewed coffee is water)2. Remove the rinsing water from the server.3. Grind your beans just before you brew and add the coffee to the drip brewer. Gently distribute your coffee into the center of your V60.4. Place your V60 on a vessel on a scale and make sure that your water is 96 C.5. Tare your scale and start the timer.6. Add 50 grams of water. Your coffee will begin to bloom.7. At 30 seconds, add more water up to 100 grams. Pour the water slow, gently and in clockwise circles.8. At 00:50 pour hot water to 200g. 9. At 01:10 pour hot water to 250g.10. Swirl your V60 and let the coffee drip. 11. The water should have drained in around 3:00. You may need to change your grind setting, when the coffee finishes to brew too quickly or too long. But always taste and then judge your coffee.Store in a cold and dry space.
Mount Caramel - Gingerbread Syrup 200 ml
Manufacturer: MOUNT CARAMEL
Delicious orange and clove flavour is typical of this syrup. After a while, however, there appear the hints of cinnamon and ginger. The depth of flavour refined with a large portion of cardamom. Ideal for mulled wine, tea with alcohol or to give your drink a bit of gingerbread taste.Ingredients: caramel syrup (caramelised sugar, water), orange peel, cinnamon, ginger, cardamom, cloves, fresh lemon juice.
Teministeriet - Summer Vibes Exotic Dragonfruit - 20 Sachet
Manufacturer: TEMINISTERIET
Summer Vibes Exotic Dragonfruit offers a vibrant, tropical taste of juicy dragonfruit – subtly sweet, aromatic, and refreshingly exotic. A bright, fruity note, flowing into a smooth, delicate finish. A playful, summery balance that feels effortlessly refreshing.Ingredients: acidified apple bits (apples, acidifier: tartaric acid), moringa leaves, hibiscus flowers, dragon fruit bits (2,7%), stevia leaves, raspberry bits (1%), beetroot bits, raspberry flavouring, pear flavouring.Brewing guide:1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.Store in a cold and dry space.
Long Man Tea - Summer Fruits - 50 g
Manufacturer: LONG MAN TEA
Summer Fruits – our fruit-tea suggestion, perfect as an alternative to “classic black” tea. Since it contains no theine, Summer Fruits is an excellent choice for those seeking caffeine-free, non-stimulating infusions.Ingredients: dried apples, hibiscus petals, lemongrass, blackcurrant, freeze-dried cherry, natural flavouring.Carlo Fornara, detail from the painting “The Cherry Tree in Blossom”, 1914.Brewing instructions:Water temperature: 95–100°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
Kaizen - Kenya AA Inoi Ndimi Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 03.02.2026
Whole-bean specialty coffee from Kenya, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of pomegranate, orange, grapefruit.Country: KenyaRegion: KirinyagaVarietal: SL28, SL34, Batian, RuiruProcessing: Fully WashedAltitude: 1650 - 1800 m a.s.l.ABOUT THE FARMThis coffee comes from the Inoi Farmers Cooperative Society, a cooperative bringing together 540 active farmers. The cherries are delivered to the Ndimi processing station, located near the town of Kerugoya in the Kirinyaga region — one of the most highly regarded terroirs in Kenya.Clay-loam soils, consistent rainfall (approx. 1,400 mm annually), and moderate temperatures (averaging 20.5°C) create ideal conditions for cultivating the SL28, SL34, Batian, and Ruiru 11 varieties.ABOUT THE PROCESSThe coffee is fully washed. After the cherries are delivered to the station, they are hand-sorted and then fermented overnight. Following washing and grading (P1, P2, P3, and P light), the beans are sun-dried for 10 to 20 days.Farmers also care for the environment — coffee pulp returns to the farms, where it is mixed with manure and used as natural fertilizer.Our rice paper packaging perfectly reflects the Kaizen philosophy — continuous improvement in harmony with nature. It is compostable, lined with PLA, and ensures maximum coffee freshness with minimal environmental impact.Store in a cold and dry space.
Mount Caramel - Vanilla Syrup 200 ml
Manufacturer: MOUNT CARAMEL
Made from vanilla imported from Madagascar and our innovative extraction method. No added aromas is the guarantee of pure vanilla flavour. Indispensable addition to any drinks and various cakes.Ingredients: caramelized sugar, water, madagascar vanilla beans extract, fresh lemon juice, alcohol up to 1,0%
Mount Caramel - Pumpkin Syrup 1l
Manufacturer: MOUNT CARAMEL
Mount Caramel pumpkin syrup is a perfect addition to hot drinks, ideal for chilly autumn and winter evenings. The pumpkin flavor combines beautifully with mildly spicy notes of cinnamon and ginger. It’s an excellent way to enhance coffee, tea, hot chocolate, as well as desserts or ice cream.Ingredients: caramelized sugar, water, fresh lemon juice, pumpkin extract, cinnamon, ginger.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g
Hario - Filter-In Cold Brew Tea Bottle Smokey Green 750ml
Manufacturer: HARIO
Hario Filter-in-Bottle is a Japanese cold brew tea infuser. Cold Brew is winning the hearts of tea lovers around the world as a simple, healthy and delicious refreshment.Capacity: 750 ml.The whole success is brewing tea leaves with cold water. Just pour your favourite tea, pour it over with cold water and put the bottle in the fridge. This brewing method allows for smooth and rich flavour without hints of bitterness. The filter in the upper part of the bottle keeps leaves inside for clear infusion.It is also great for preparing flavoured water with fruit instead of tea.The original and traditional shape of the bottle will satisfy the design enthusiasts. The bottle is made of high-quality glass and its upper part is made of silicone. It is produced in Japan with the highest quality standards. Cleaning is another advantage of the bottle - it is dishwasher safe.
Mount Caramel – Syrup Set 3 × 100 ml – Chocolate · Cinnamon · Gingerbread
Manufacturer: MOUNT CARAMEL
Mount Caramel syrup set was created for coffee, tea, and dessert lovers who enjoy adding a unique touch of sweetness and aroma to their favorite drinks and treats. Beautifully packed in a gift box, the set includes three cozy, winter-inspired flavors — Chocolate, Cinnamon, and Gingerbread — each in a 100 ml glass bottle. Set includes:-Chocolate – Ingredients: caramel syrup, low-fat cocoa.-Cinnamon – Ingredients: caramelized sugar, cinnamon.-Gingerbread – Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamom, lemon juice, orange peel.
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COFFEE PLANT - Tonic Espresso Blend Espresso 1 kg
Manufacturer: COFFEE PLANT
Roasting date: 29.04.2026
Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.
Mount Caramel - Cinnamon Syrup 200 ml
Manufacturer: MOUNT CARAMEL
Made on the basis of caramel syrup and natural cinnamon. Delicious enrichment of your apple pie, great also in fruit salads and an excellent topping for pancakes and sweet dumplings. It makes a perfect combination with white coffees.Ingredients: caramelized sugar, water, cinnamon