Summer Drinks

Manufacturer: HARIO

If you enjoy a cup of cold brew coffee, you will definitely love Hario Mizudashi Coffee Pot. This simple brewing method allows to extract full body and aroma of your coffee.Cold brew lets your coffee retain delicate flavours while eliminating bitter acids and oils which are the result of brewing in high temperatures. The high-quality permanent filter guarantees clarity of your coffee. All you need to do to brew your delicious full-bodied coffee: - grind your favourite coffee and pour it into the filter (approx. 5g of coffee for every 100 ml of water) - place the filter in the carafe - pour the coffee over with cold water - put it in the fridge for 12 - 36 hours depending on your preference - remove the filter and enjoy the taste of delicious coffee Capacity: 1L

Kafar - Mango Ananas - Loose Tea 50g

Manufacturer: KAFAR

A sweet, fruity brew with an intense aroma that is addictive. The pleasant, balanced flavor of mango, apples and oranges is complemented by the secondary heroine, strawberry.Ingredients: Pineapple, mango, apple, orange, strawberry, marigold flowers, flavouring, safflower.Store in a cold and dry space.

COFFEE PLANT - FLOW Cold Brew Filter 250 g

Manufacturer: COFFEE PLANT

Roasting date: 26.06.2026

Whole-bean specialty coffee beans from Kenya and Ethiopia, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of fresh citrus, stone fruits and tea.Country: Kenya, EthiopiaRegion: Nyeri, SidamaProcessing: Fully washedVarietal: SL28, SL34, HeirloomAltitude: 1700-2140 m a.s.l.ABOUT THE COFFEEFLOW Cold Brew is a coffee that gives an impression of freshness and lightness from the very first sip. Citrus clarity combines here with delicate notes of stone fruit and a subtle, tea-like finish.The flavor profile is clean and easy to read — distinct, yet at the same time light, harmonious, and well-balanced. This is a cold brew that works especially well on warm days: refreshing, juicy, and pleasant from beginning to end.ROASTER'S OPINIONFLOW Cold Brew is a light, fresh, and perfectly balanced blend of coffees from Kenya and Ethiopia, designed for refreshing cold infusions ideal for summer.Kenya is responsible for the distinct, citrusy energy and structure that gives the beverage clarity and expressiveness — making it work perfectly as a cold brew. Ethiopia, in turn, brings delicacy, a tea-like character, and notes of stone fruit, making the whole profile lighter, cleaner, and more harmonious.The result is a highly drinkable profile where freshness and juiciness go hand in hand with a natural, subtle sweetness. This is a cold brew created for warm days — refreshing, light, and exactly the kind you reach for when you want something simple, fresh, and pleasant.RECIPEFLOW Cold Brew works best in a cold version — that is when it most fully reveals its freshness, lightness, and distinctly citrusy character.Start with a coarse grind of the coffee, in the range of about 28–32 clicks on a Comandante grinder (30 clicks is a good starting point). Then, pour cold, filtered water over it, keeping a ratio of 6 g of coffee per 100 g of water, and place the whole thing in the refrigerator for 14–16 hours.Store in a cold and dry space.

Hario - Thermal Server with Ceramic Coating Black 600ml

Manufacturer: HARIO

Hario thermal pitcher with 600 ml capacity is perfect for serving hot beverages. Its greatest advantages include double steel walls, an internal ceramic coating, tight sealing, and excellent design.The pitcher is made of stainless steel and plastic. Cold coffee is a thing of the past – the double walls keep your brewed coffee hot for a long time. The inside of the pitcher is coated with ceramic. You can enjoy the delicious taste of freshly brewed coffee for a long time without the metallic odor. Additionally, thanks to the ceramic coating, the interior doesn't stain easily and doesn't absorb the coffee's aroma.The lid is tightly sealed – the spout opens by pressing a button, preventing accidental spills. The lid system allows for disassembly, making cleaning easier.The server is compatible with Hario V60 drippers – you can brew coffee directly into it.The pitcher is not suitable for use in microwaves and dishwashers.Total capacity – 600 ml.

Hario Filter-In Coffee Bottle - Bottle for Cold Brew 650 ml Cream

Manufacturer: HARIO

Hario Filter-In Coffee Bottle Coffee is a Japanese answer to the summer heat. Well designed bottle with a filter is the perfect way to prepare delicious Cold Brew - cold coffee that is sure to quench your thirst. The 650 ml practical capacity makes it enough for a couple of servings.Coffee brewed this way has a very delicate flavour, it is low-fat, with low bitterness and can be stored for several days without any loss of flavour.The bottle has a simple and elegant body - it will make an interesting decoration in any kitchen. It is made of Japanese glass and silicone. It is equipped with a fine plastic filter which allows for obtaining brew free of any grounds, and the whole is easy to maintain.How to prepare the brew?To prepare Cold Brew, simply pour 5 - 6 g of ground coffee (medium-fine grind) into the filter respectively for each 100 ml of cold water. Stir gently and leave the bottle in a fridge for 12 - 30 hours (we recommend experimenting with brewing time). Then just remove the filter with ground coffee and now your brew is ready to serve.

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Moccamaster - Thermal Jug 1.25l

Manufacturer: MOCCAMASTER

A thermal jug for Moccamaster KBGT and KBT coffee machines.Capacity: 1.25 l.Features:- Insulated thermal jug with glass lining keeps coffee hot to 80° C for up to 3 hours.- Comes with two caps: a cap with a mixing tube for balanced coffee that you use during brewing. With this cap you can also pour coffee without having to unscrew the cap. The other one is a transport cap that you use to completely close the jug.- Design: has a stylish and modern design.- Easy maintenance: easy to clean.- Spout: pours more precisely, reducing the risk of spills.- Taste: the glass inner bottle preserves the real taste of coffee.- Sustainable upgrade: the new thermal jug compatible with the older KBGT and KBT models.

Teministeriet - Summer Vibes Funky Apple - 20 Sachets

Manufacturer: TEMINISTERIET

Summer Vibes Funky Apple bursts with a crisp, juicy apple flavor with a playful twist – tangy, refreshing, and full of character. Bright and lively, finishing with a fun, sweet note that keeps you coming back for more. A vibrant, energetic taste perfect for sunny days, workouts, or anytime you need a flavorful lift.Ingredients: apple bits (78%), hibiscus flowers, coconut flakes (6%), moringa leaves, stevia leaves, strawberry bits, watermelon flavouring, coconut flavouring, natural lime flavouring.Brewing guide1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.20 pyramid sachetsStore in a cold and dry space.

HAYB - Chillwave Ice Tea - Loose Tea 100g

Manufacturer: HAYB

A green tea-based blend from HAYB. It smells like nostalgia and tastes like summer – just like the greatest chillwave hits.This is Chillwave Ice Tea – tea mixed just right to be enjoyed cold.You know the flavor – it’s the one that shows up in your best memories. An ice tea in a plastic bottle, somewhere in the square. Supposed to be cold, but warmed by the sun, a bit squished from bouncing around in your backpack during little summer adventures. Sencha, peach, mango, citrus – it was bound to be a hit!It smells like nostalgia, tastes like summer, just like the biggest chillwave anthems. So grab your favorite cold brew bottle, brew a portion or two, and take this mix to the river or your balcony – the most hypnagogic summer is still ahead of us!Ingredients: sencha tea, peach, mango, raspberries, lemon, natural flavoring.Store in a cold and dry space.

Anassa - Lemon Verbena - BIO 10 g

Manufacturer: ANASSA

Organic Lemon Verbena - attractive large loose greek lemon verbena leaves of exceptional quality. A pleasant herbal tea known for its soothing therapeutic properties regarding the nervous and digestive systems. It aids digestion naturally and may help in weight loss by increasing fat oxidation as it has a diuretic effect. A popular tea considered an excellent remedy for calming an upset stomach. It is a caffeine free tea, with no artificial fragrances.Ingredients: lemon verbena*.*From organic farming.Preparation: Attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.

Oatly - Oat Drink Barista 500ml

Manufacturer: OATLY

Oatly is a variety of plant drinks that are a great alternative to dairy milk. They are rich in nutrients, vitamins and minerals. Oatly drinks are suitable for vegetarians and vegans. It's a great addition to the morning muesli and fruit cocktails.Oatly Barista is a product created for baristas and it is 100% plant-based. It foams easily, great for professional use.Ingredients: Oat base (water, oats 10 %), rapeseed oil, acidity regulator (dipotassium phosphate), calcium carbonate, calcium phosphates, iodised salt, vitamins (D2, riboflavin, B12).Nutritional values (100ml):Energy: 247 kJ/59 kcalFat: 3.0 g- including saturated fatty acids: 0.3 gCarbohydrates: 6.6 g- including sugars: 4.0 gFibre: 0.8 gProteins: 1.0 gSalt: 0.10 g

Kafar - Mandarynka z Różą - Loose Tea 50g

Manufacturer: KAFAR

A tea for every season. On hot summer days it will refresh you with its fruity taste, and on colder evenings it will wrap you up with its characterful aroma of citrus and rose.Ingredients: Apple pieces, sour apple pieces (apple pieces, citric acid), carrot flakes, natural bergamot flavor, rose peel, orange peel, mandarin pieces, sweet blackberry leaves, lemongrass, safflower, rose petals. Store in a cold and dry space.

Hario - Thermal Server with Ceramic Coating White 800ml

Manufacturer: HARIO

Hario thermal pitcher with an 800 ml capacity is perfect for serving hot beverages. Its greatest advantages include double steel walls, an internal ceramic coating, tight sealing, and excellent design.The pitcher is made of stainless steel and plastic. Cold coffee is a thing of the past – the double walls keep your brewed coffee hot for a long time. The inside of the pitcher is coated with ceramic. You can enjoy the delicious taste of freshly brewed coffee for a long time without the metallic odor. Additionally, thanks to the ceramic coating, the interior doesn't stain easily and doesn't absorb the coffee's aroma.The lid is tightly sealed – the spout opens by pressing a button, preventing accidental spills. The lid system allows for disassembly, making cleaning easier.The server is compatible with Hario V60 drippers – you can brew coffee directly into it.The pitcher is not suitable for use in microwaves and dishwashers.Total capacity – 800 ml.

Hario - Mizudashi Coffee Pot - Brown

Manufacturer: HARIO

Teministeriet - Moomin Mama Quince - Loose Tea 100g

Manufacturer: TEMINISTERIET

Moomin is a leaf tea collection with various fruits, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Mama Quince is a flavoured black tea.Ingredients:black tea (90%), lemon peel, flavouring, blackberry leaves, salt, acidifier: citric acid, apple, antioxidant: ascorbic acid.Recommended brewing method:- Hot - water temperature: 100 degrees Celsius, brewing time: 3 - 4 minutes.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.

Teministeriet - Moomin Green Tea Raspberry - Loose Tea 100g

Manufacturer: TEMINISTERIET

Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Raspberry is a flavoured green tea blend with currants, rose petals, pineapple, papaya, strawberry, and raspberry.Ingredients:green tea (72%), currants, rose petals, pineapple, papaya, strawberry, raspberries(2,02%), natural flavouring, natural lemon flavouring.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.

Royal Beans

Hard Beans - kawa ziarnista Kolumbia Pink Bourbon Koji Supernatural Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of almond, green apple, green tea, and orange.Origin: ColombiaRegion: TolimaFarm: Finca El VergelProcessing method: Koji SupernaturalVariety: Pink BourbonAltitude: 1460 m n.p.m.RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in 5 equal stages (e.g. 5 × 60 g), every 30 seconds.Allow the water to fully pass through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer accordingly.Remember to use soft, filtered water.ABOUT THE FARMFinca El Vergel is one of the oldest coffee plantations in the Tolima region of Colombia. It is currently run by the second generation of producers, Elias and Shady Bayter, with the support of their mother, Martha. Unlike many small farms in Colombia, which typically cover around 5 hectares, this estate spans over 300 hectares of land, nearly 100 hectares of which are dedicated to coffee cultivation.The Bayter family is currently conducting advanced research on bacteria and yeasts to control fermentation, constantly experimenting with processing methods and achieving an unprecedented level of excellence in their coffees. El Vergel grows more than 28 different coffee varieties and is the first farm in Colombia to develop the Koji fermentation process, a technique that has completely revolutionized green coffee production.Pink Bourbon is a unique coffee variety, known for its unusual pink-colored cherries. Its captivating and complex flavor profile is characterized by floral notes, fruitiness, juicy acidity, and honey-like sweetness.This exceptional coffee was produced using a method developed at El Vergel Estate, employing Aspergillus oryzae, a fungus renowned for its ability to enhance flavor profiles. The innovative process involves cultivating the fungus on steamed rice for 3–4 days. Once fully developed, the rice is harvested, dried, and ground into a fine powder. This powder is then evenly spread over coffee cherries placed on raised beds. Ensuring oxygen exposure is crucial, as it enables the fungus to grow and transform the fruit.During a 24–72 hour aerobic fermentation, the koji culture develops, covering most of the cherries and intensifying their flavor complexity. After fermentation, the cherries are dried in two stages: first for 10 days under the sun, followed by 2–4 days of mechanical drying at a controlled temperature not exceeding 38°C to preserve the coffee’s delicate characteristics. Finally, the beans undergo a 20-day stabilization period in GrainPro bags, ensuring stability and optimal storage conditions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!Store in a cold and dry space.

Hario - Mizudashi Tea Pot Mini - Smokey Green

Manufacturer: HARIO

Hario Mizudashi Cold Brew Tea Pot is a Japanese cold brew tea infuser. Cold Brew is winning the hearts of tea lovers around the world as a simple, healthy and delicious refreshment.Capacity: 700 ml.The whole success is brewing tea leaves with cold water. Just pour your favourite tea into the filter, pour it over with cold water and put the bottle in the fridge. This brewing method allows for smooth and rich flavour without hints of bitterness. The filter keeps the tea leaves inside, giving clear infusion.Hario Mizudashi is made of high-quality glass with stainless steel and plastic elements. It is produced in Japan with the highest quality standards. Cleaning is another advantage of the bottle - it is dishwasher safe.

Mount Caramel - Caramel Syrup 200 ml

Manufacturer: MOUNT CARAMEL

Thick dark brown syrup with strong caramel flavour. It is produced by gentle roasting of sugar without any additives, according to the traditional recipe. Its aroma is enriched by the hints of honey and lemon juice. Ideal for coffee and pancakes.Ingredients: caramelized sugar, water, honey, fresh lemon juice

Teministeriet - Moomin Green Tea Chokeberry - Loose Tea 100g

Manufacturer: TEMINISTERIET

Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Chokeberry is a flavoured green tea blend with lemongrass, chokeberry, goji berries, sea buckthorn peel, and fig.Ingredients:green tea (55%), lemongrass, chokeberries (aronia), goji berries (4%), sea buckthorn peel, fig pieces, flavouring.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.

Teministeriet - Moomin Papa Grey - Loose Tea 100g

Manufacturer: TEMINISTERIET

Moomin is a leaf tea collection with various fruits, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Papa Grey is a custom-crafted naturally flavored black tea blend with the delicate aroma of bergamot. Ingredients: black tea (98%), natural bergamot flavouring.Recommended brewing method:- Hot - water temperature: 100 degrees Celsius, brewing time: 3 - 4 minutes.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.

Mount Caramel - Vanilla Syrup 200 ml

Manufacturer: MOUNT CARAMEL

Made from vanilla imported from Madagascar and our innovative extraction method. No added aromas is the guarantee of pure vanilla flavour. Indispensable addition to any drinks and various cakes.Ingredients: caramelized sugar, water, madagascar vanilla beans extract, fresh lemon juice, alcohol up to 1,0%

Toddy - Commercial Cold Brew System with Lift

Manufacturer: TODDY

With this commercial set you will be able to produce clean, smooth, flavourful coffee without any unpleasant acidity.You can brew around 8 litres of coffee at a time in a simple and convenient way. The process takes from 12 to 24 hours and involves very little attention. Coffee produced this way is perfect served chilled or can work as a base for various drinks.The set is easy to maintain, solid and BPA-free.Includes a lift that enables you to produce more coffee.The box contains:- Brewing Container- Spigot- Lift

Hard Beans - Colombia Carambolo Estate Washed Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 21.04.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, red currant and vanilla.Origin: ColombiaRegion: HuilaVariety: Tabi, Yellow ColombiaFarm: Finca El Diviso / Finca Las FloresProcessing: WashedAltitude: 1700 – 1900 m a. s. l.ABOUT THE COFFEEThis is a blend of green beans from two farms in Pitalito, Huila: Finca El Diviso run by Nestor Lasso and Finca Las Flores run by Johan Vergara. These are names that genuinely matter on the competition scene. Coffees from El Diviso have won the World Barista Championship, and lots from Johan Vergara regularly appear in the routines of world-class competitors. In practice, this means one thing: the raw material is predictable, clean, and produced to meet the highest standards.This is a deliberate combination of two varieties. Tabi brings structure and elegance, often expressed as a more tea-like clarity and a stable, citrus-fruit acidity, while Yellow Colombia adds sweetness and juicy, ripe fruit character.Formally, this is a washed coffee, but processed in a way that strongly shapes the flavor profile. First, the fermentation is two-stage: an initial aerobic phase, followed by anaerobic submersion, designed to emphasize stone fruit notes (peach, apricot) rather than heavy, wine-like flavors. Second, after fermentation the coffee undergoes controlled hot/cold quenching, meaning contact with hot and cold water to stop the process at the right moment and preserve aromatic clarity. This is followed by natural drying under cover for greater stability and reduced risk of overheating, finished with mechanical drying in a silo, and at least 10 days of resting before final preparation.RECIPERatio: 60 g coffee per 1 liter of waterWater temperature: 93°CGrind size: Medium-coarseBrew time: 3:30 minutesMethod: Pour the water in five equal pours (for example, 5 × 60 g) at 30-second intervals.Allow the water to fully drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size coarser or finer.Remember to use soft, filtered water.Store in a cold and dry space.

Royal Beans

Hard Beans - Colombia Los Lagos Gesha Taza Platino #1 Filter 200 g

Manufacturer: HARD BEANS

Roasting date: 27.04.2026

Specialty-grade whole-bean coffee from Colombia, roasted by the Polish roastery Hard Beans. Light roast – perfect for pour-over brewing methods such as drip, Chemex, AeroPress, French Press, batch brewers, and other alternative methods. In the cup, you’ll find notes of red fruits, apple, flowers and strawberry.Origin: ColombiaRegion: Pitalito, HuilaFarm: Los LagosProcessing method: Washed (fermented)Variety: GeshaAltitude: 1850 m a.s.l.ABOUT THE FARMLos Lagos is located in Colombia, in the Huila region, in the municipality of Pitalito, in the village of Filo de Chillurco, at an altitude of 1,850 meters above sea level. The farm covers 6 hectares, 5 of which are dedicated to coffee cultivation, and the trees in this lot are around four years old.The farm is managed by Vladimir and his family, and the entire process, from harvesting to drying, takes place on-site and under their direct supervision. The harvest season runs from April to December and is based on selective hand-picking to maintain consistent quality and uniformity of the cherries.ABOUT THE COFFEEGesha is a variety strongly associated with exceptional quality and a very high sensory potential when grown at high altitudes. It is also a low-yield variety, which means that even with high demand, it remains genuinely limited on the market. For years it has consistently won the most prestigious coffee competitions and achieved record-breaking results at international auctions.This lot is processed using a washed method with extended, controlled fermentation. The harvest is done manually and selectively, in cycles roughly every 20 days, using only fully ripe cherries.After harvesting, the cherries ferment in bags for about 12 hours. They are then transferred to a hopper, where the initial oxidation stage is completed. The coffee then undergoes flotation, followed by depulping and an extended fermentation of approximately 200 hours in tanks or vats.After fermentation, the coffee is washed using either a portable washing unit or an Ecomill system. It is then dried on raised beds for 15–17 days and stabilized in GrainPro bags for 10–15 days. The final step is careful sorting to remove defects and ensure the highest physical quality of the beans.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!BREW RECIPERatio: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind size: medium-coarsePour the water in five equal pours (for example 5 × 60 g), every 30 seconds.Allow the water to fully drain through the coffee between each pour.If the water flows too slowly or too quickly, adjust the grind size accordingly (coarser or finer).Use soft, filtered water for the best results. Store in a cold and dry space.

Mount Caramel - Salty Caramel Syrup 200 ml

Manufacturer: MOUNT CARAMEL

Roasting date: 30.12.2026

Thick dark brown syrup with strong salty caramel flavour. It is produced by gentle roasting of sugar without any additives, according to the traditional recipe. Its taste and aroma, apart from caramel, are enriched by vanilla sugar, honey, lemon juice and salt. Ideal for coffee and pancakes.Ingredients: caramelized sugar, water, honey, salt, fresh lemon juice

Hario - Mizudashi Coffee Pot Mini - Brown

Manufacturer: HARIO

If you enjoy a cup of cold brew coffee, you will definitely love Hario Mizudashi Coffee Pot. This simple brewing method allows to extract full body and aroma of your coffee.Cold brew lets your coffee retain delicate flavours while eliminating bitter acids and oils which are the result of brewing in high temperatures. The high-quality permanent filter guarantees clarity of your coffee.All you need to do to brew your delicious full-bodied coffee:- grind your favourite coffee and pour it into the filter (approx. 5g of coffee for every 100 ml of water)- place the filter in the carafe- pour the coffee over with cold water- put it in the fridge for 12 - 36 hours depending on your preference- remove the filter and enjoy the taste of delicious coffeeCapacity: 600ml

Bunn 3L Lever Action Airpot

Manufacturer: BUNN

Thermal pot made of high quality stainless steel. High capacity (3L) makes it perfect for professional use. It enables you to keep beverage warm without additional heating. Features:- Convenient lever action dispenser.- Vacuum isolation.- Sound signal informing about beverage level.- Convenient handle.

Hard Beans - Colombia El Recreo Papayo Rojo Taza Platino #2 Filter 250 g

Manufacturer: HARD BEANS

Roasting date: 20.04.2026

Whole-bean specialty coffee from Colombia, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of cherry, mango and red orange.Origin: ColombiaRegion: Pitalito, HuilaVariety: Papayo RojoFarm: El RecreoProcessing: Washed (fermented)Altitude: 1750 m a.s.l.ABOUT THE FARMEl Recreo is Alexandra Calderón Rojas's farm located in Pitalito, in the Huila department, at an altitude of approximately 1700 m above sea level. The farm spans 6 hectares, 5 of which are dedicated to coffee cultivation. This scale allows for great attention to detail in cherry selection and process quality.ABOUT THE COFFEEPapayo Rojo is a variety that brings plenty of dynamics and freshness to the cup. In a well-managed process, it can deliver a juicy, complex, and very clear profile. This is one of those coffees that shows modern Colombia can still surprise with its form, without losing precision.The cherries were hand-picked, then subjected to 24-hour oxidation and 36-hour fermentation in mucilage. After this stage, the mucilage layer was removed mechanically, followed by drying in a marquesina for about 20 days. This process builds greater depth of flavor and helps maintain high profile clarity.RECIPEProportions: 60 g of coffee per 1 liter of waterWater temperature: 93°CGrind: medium-coarseBrewing time: 3:30 minutesMethod: Pour the coffee in 5 equal parts at 30-second intervals.The water should completely drain through the coffee between pours.If the water flows too slowly or too quickly, adjust the grind size to coarser/finer.Remember to use soft, filtered water!Store in a cold and dry space.

Mount Caramel - Chocolate Syrup 200 ml

Manufacturer: MOUNT CARAMEL

Its deep flavour comes from the finest cocoa. Best served with pancakes, ice cream and desserts. Indispensable with homemade baked goods.Ingredients: caramelized sugar, low-fat cocoa

Mount Caramel - Walnut Syrup 200 ml

Manufacturer: MOUNT CARAMEL

Roasting date: 30.06.2026

Its strong nut flavour comes from walnuts. Their flavour blended with the bitterness of roasted sugar makes a perfect combination. Great for all kinds of desserts and white coffees.Ingredients: caramelized sugar, water, WALNUTS

Moccamaster - Airpot 3,5l

Manufacturer: MOCCAMASTER

A thermal jug for Moccamaster Thermoking coffee machines.Capacity: 3.5 l.

Mount Caramel - Lavender Syrup 200ml

Manufacturer: MOUNT CARAMEL

This syrup has a very strong flower aroma. It is rich in essential oils that make the taste lingering. As it provides a powerful flavour infusion, the syrup is perfect used in refreshing lemonades and in alcoholic beverages. Works surprisingly well with black coffee where its delicate bitterness merges with coffee's earthy aroma. The outstanding scent of this syrup makes it perfect for decoration of desserts – it stirs the senses to a greater degree and makes the whole dessert even more delightful.Ingredients: caramelized sugar, water, cinnamon, honey, fresh lemon juice, citrus acid.Allergens: none.Nutritional value per 100g:Energy: 275 kcalFat: >0.1 gof which saturated fatty acids: >0.1 gCarbohydrates: 69 gof which sugars: 69 gProtein: >0.5 gSalt: >0.1 g

Teministeriet - Moomin Green Tea Bilberry - Loose Tea 100g

Manufacturer: TEMINISTERIET

Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Bilberry is a blend of flavored green tea with the addition of currants, blueberries, sunflower petals, cornflower petals, calendula petals, and rose petals. The blueberry note is particularly noticeable.Ingredients:green tea (82%), currants, flavouring, blueberries, cornflower petals, sunflower petals, marigold petals, rose petals.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.

Audun Coffee - Rwanda Drip #1 Washed Filter 1 kg

Manufacturer: AUDUN COFFEE

Roasting date: 18.08.2026

A whole-bean specialty coffee from Rwanda, roasted by Audun Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles plums, raisin and black tea.Origin: Rwanda Farm: Sake farmersProcessing: WashedABOUT THE FARMThe Sake washing station is located in the Ngoma District of Rwanda’s Eastern Province, near Lake Sake. The facility was established in 2003 to process coffee cherries from the plantation and a large network of local smallholder farmers, now numbering around 2,000 producers. The station also has a notable women-focused component: it collaborates with women’s groups and associations, and the washing station itself is often described as staffed or managed to emphasize women’s participation in the coffee value chain.Store in a cold and dry space.

Mount Caramel – Syrup Set 3 × 100 ml – Raspberry · Glogg · Apple Mulled Wine

Manufacturer: MOUNT CARAMEL

Mount Caramel syrup set was created for coffee, tea, and dessert lovers who enjoy adding a unique flavor and aromatic touch to their favorite drinks and sweets. Beautifully packed in a gift box, the set includes three winter-inspired flavors — Raspberry, Glogg, and Apple Mulled Wine — each presented in a 100 ml glass bottle. Set includes:-Raspberry – Ingredients: caramelized sugar, water, fresh lemon juice, fresh raspberry juice.-Glogg – Ingredients: caramelized sugar, water, cinnamon, ginger, cloves, cardamom, anise, fresh lemon, plum and chokeberry juice, fresh orange peel.-Apple Mulled Wine – Ingredients: caramelized sugar, water, cinnamon, cloves, NFC apple juice, NFC pear juice, citric acid.

HAYB - El Salvador San Jose La Majda Washed Espresso 250 g

Manufacturer: HAYB

Roasting date: 07.05.2026

Whole-bean specialty coffee from El Salvador roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dark chocolate, walnut and toffee.Origin: El SalvadorRegion: ApanecaVariety: BourbonProcessing: WashedCupping score: 86 / 100 Altitude: 1400-1800 m a.s.l.With love and respectIt all began in 1966, when a group of small-scale farmers from El Salvador decided they could achieve more together. This led to the founding of the San José de La Majada cooperative, which today – after nearly 60 years of experience – is an absolute leader in quality in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas. Currently, it is a tight-knit team of over 400 producers who combine good old traditions with new technology. Their mission is simple: to provide the world with high-quality beans while caring for the well-being of the local community and the environment. In short – total professionalism fueled by a love for coffee and respect for nature!In the espresso version, you will taste dark chocolate, nuts, and pleasantly sweet toffee. Pair it with milk or enjoy it as a shot. There are no wrong choices here.Store in a cold and dry space.

Mount Caramel - Caramel Syrup 500 ml

Manufacturer: MOUNT CARAMEL

Vegan Tea - black tea Cherry Blackberry - Loose Tea 80 g

Manufacturer: VEGAN TEA

Cherry Blackberry Tea is a distinctive blend that combines a rich black tea base with the intense fruity notes of cherry, blackberry, and wild rose. Red hibiscus flowers bring a subtle tartness that perfectly balances the natural sweetness of the fruit. Cloves add a warm, spiced touch, while red cornflower petals lend the infusion a delicate floral aroma and a decorative appearance. This tea is perfect both for chilly days and relaxing summer moments, offering a full-bodied flavor and captivating aroma. Taste & AromaFull and fruity, with a pronounced tartness of cherry and hibiscus, beautifully balanced by the sweetness of blackberry and wild rose, and complemented by a warm, spiced hint of cloves.ColorDeep ruby red with an intense crimson hue, giving the infusion an inviting and vibrant look.Ingredients:Black tea – full-bodied, expressive base with an intense flavorRed hibiscus flowers – tart note that gives the infusion its deep colorFreeze-dried cherry – fruity tartness full of flavorFreeze-dried wild rose – subtle sweetness and fruity aromaFreeze-dried blackberry – rich forest sweetnessCloves – warm, spiced accent adding depth and cozinessRed cornflower petals – decorative floral touch and beautiful appearanceStore in a cold and dry space.

Vegan Tea - rooibos tea Peach Pumpkin - Loose Tea 80 g

Manufacturer: VEGAN TEA

Peach Pumpkin Tea is an aromatic blend full of warmth and exotic charm, combining the fruity sweetness of peach and orange with the spiced notes of cinnamon, ginger, and turmeric. The rooibos base gives the infusion a smooth, herbal flavor, while freeze-dried pumpkin and carrot add a gentle natural sweetness and rich color. It’s the perfect tea for cooler days — cozy, comforting, and full of distinctive flavors and aromas. Taste & AromaSweet and fruity, with pronounced notes of peach and orange beautifully complemented by cinnamon, ginger, and turmeric, giving the tea a delicate spiciness and warming character.ColorWarm orange with subtle golden tones, adding a cozy and inviting look to the brew.Ingredients:Rooibos – mild, herbal base with a naturally sweet flavor that pairs perfectly with fruits and spicesFreeze-dried peach – juicy, sweet, and fruity note bringing tropical freshnessFreeze-dried orange – refreshing, slightly tangy citrus note balancing the peach’s sweetnessCinnamon – warm, spiced accent adding pleasant depth and gentle heatFreeze-dried pumpkin – soft, earthy sweetness that gives the tea a comforting, natural tasteGinger – spicy, warming note that enhances the aroma and adds characterTurmeric – subtle, earthy spice with a slightly bitter edge that brings warmth and depthFreeze-dried carrot – mild, sweet, vegetable note that delicately enriches the tea’s flavorStore in a cold and dry space.

Long Man Tea - Summer Cherry - Loose Tea - 50g

Manufacturer: LONG MAN TEA

Aromatic blend of black tea from Sri Lank and Kenya, combined with cherry and hibiscus. Well-balanced, sweet, yet showing some pleasant acidity from hibiscus. Great served hot, as well as over ice.Ingredients: blend of black teas (Sri Lanka, Kenya), freeze-dried cherry, hibiscus, natural flavour.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiasts who love to discover and then share them with others.

COFFEE PLANT - Tonic Espresso Blend Espresso 1 kg

Manufacturer: COFFEE PLANT

Roasting date: 25.06.2026

Whole-bean specialty coffee from Kenya and Ethiopia, roasted in Poland by COFFEE PLANT. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of red fruits, stone fruits and fresh citrus.Country: Kenya, EthiopiaRegion: Nyeri, GujiVarietal: SL28, SL34, HeirloomProcessing: Natural/Fully washedAltitude: 1620-2230 m a.s.l.ABOUT THE COFFEEThis coffee was designed for espresso tonic — juicy, refreshing, and distinct enough to hold its own when combined with tonic water. Its profile features red fruits, stone fruits, and subtle citrus, which together build a fresh, fruity character.Washed processed Kenya brings clear, citrusy energy and structure, ensuring the espresso remains distinct even after mixing with tonic. Natural processed Ethiopia adds sweetness and an intense, fruity dimension — ranging from juicy red fruits to ripe stone fruits.The espresso itself is full of energy, clean, and naturally sweet, with a clear freshness in the background. When combined with tonic, the beverage becomes even lighter and more crisp — citrus notes boost the refreshment, fruity sweetness balances the dryness, and the whole composition results in a juicy, clear, and highly drinkable profile.ROASTER'S OPINIONThis coffee was created with espresso tonic in mind — intense, juicy, and bold enough to cut through even when mixed with tonic. Its profile is based on red fruits, stone fruits, and subtle citrus, which together create a fresh, fruity, and crisp character.In combination with tonic, the drink gains fullness and energy. Citrus notes enhance the refreshing effect, fruity sweetness softens the bitterness of the tonic, and the overall experience becomes both juicy and clear.This is exactly the profile expected from a good espresso tonic base — fresh, light, and very drinkable. Perfect for warm days and all moments when you feel like having something truly refreshing.RECIPEEspresso Tonic is a simple yet very refreshing drink, perfect for hot days. Just prepare a tall glass with ice, pour in about 150 ml of tonic, and then gently add a freshly brewed espresso. The result is a light, sparkling drink with a pleasant citrus and coffee character.For extra aroma, you can add a few slices of orange or grapefruit — they will emphasize the freshness and give the drink a more complex flavor profile.For the espresso, a classic recipe works best: 18 g of finely ground coffee to obtain about 35–40 g of brew in approximately 30 seconds. The order is key — tonic first, then espresso. In the reverse version, the drink may foam up excessively and "overflow" from the glass.Store in a dry and cool place.

Summer Drinks

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