HAYB - El Salvador San Jose La Majda Washed Espresso 250 g
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Whole-bean specialty coffee from El Salvador roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dark chocolate, walnut and toffee.
Origin: El Salvador
Region: Apaneca
Variety: Bourbon
Processing: Washed
Cupping score: 86 / 100
Altitude: 1400-1800 m a.s.l.
With love and respect
It all began in 1966, when a group of small-scale farmers from El Salvador decided they could achieve more together. This led to the founding of the San José de La Majada cooperative, which today – after nearly 60 years of experience – is an absolute leader in quality in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas. Currently, it is a tight-knit team of over 400 producers who combine good old traditions with new technology. Their mission is simple: to provide the world with high-quality beans while caring for the well-being of the local community and the environment. In short – total professionalism fueled by a love for coffee and respect for nature!
In the espresso version, you will taste dark chocolate, nuts, and pleasantly sweet toffee. Pair it with milk or enjoy it as a shot. There are no wrong choices here.
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Growing location: | 1400-1800 |
| Growing region: | Apaneca |
| Roast level: | Medium |
| Specialty: | Yes |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | gorzka czekolada, orzechy włoskie, toffi |
| Product type: | Coffee |
| EAN: | 5904844575173 |
| Index: | 2101032405 |
Whole-bean specialty coffee from El Salvador roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of dark chocolate, walnut and toffee.
Origin: El Salvador
Region: Apaneca
Variety: Bourbon
Processing: Washed
Cupping score: 86 / 100
Altitude: 1400-1800 m a.s.l.
With love and respect
It all began in 1966, when a group of small-scale farmers from El Salvador decided they could achieve more together. This led to the founding of the San José de La Majada cooperative, which today – after nearly 60 years of experience – is an absolute leader in quality in the Sonsonate region. Their secret lies in volcanic soil, shade-grown cultivation, and a focus on specific varieties such as Bourbon and Pacas. Currently, it is a tight-knit team of over 400 producers who combine good old traditions with new technology. Their mission is simple: to provide the world with high-quality beans while caring for the well-being of the local community and the environment. In short – total professionalism fueled by a love for coffee and respect for nature!
In the espresso version, you will taste dark chocolate, nuts, and pleasantly sweet toffee. Pair it with milk or enjoy it as a shot. There are no wrong choices here.
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Coffee bean origin: | El Salvador |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, nutty, sweet |
| Growing location: | 1400-1800 |
| Growing region: | Apaneca |
| Roast level: | Medium |
| Specialty: | Yes |
| Variety: | Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | gorzka czekolada, orzechy włoskie, toffi |
| Product type: | Coffee |
| EAN: | 5904844575173 |
| Index: | 2101032405 |