HAYB - Colombia Co-Fermented Coconut Blend Filter 250 g
Roasting date: 02.04.2026
(TAX included)
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of coconut, pina colada and almond.
Origin: Colombia
Region: Chinchiná Caldas
Processing: Washed, Co-fermented Coconut
Variety: Caturra
Altitude: 1400-1600 m a.s.l.
Cupping score: 87 / 100
Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | nutty, sweet, tropical fruits |
| Growing location: | 1400-1600 |
| Growing region: | Chinchiná Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Washed, Co-fermented Coconut |
| Tasting notes: | Kokos, piña colada, migdał |
| Product type: | Coffee |
| EAN: | 5904844575128 |
| Index: | 2101015000 |
Specialty-grade whole bean coffee from Colombia, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of coconut, pina colada and almond.
Origin: Colombia
Region: Chinchiná Caldas
Processing: Washed, Co-fermented Coconut
Variety: Caturra
Altitude: 1400-1600 m a.s.l.
Cupping score: 87 / 100
Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | nutty, sweet, tropical fruits |
| Growing location: | 1400-1600 |
| Growing region: | Chinchiná Caldas |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Washed, Co-fermented Coconut |
| Tasting notes: | Kokos, piña colada, migdał |
| Product type: | Coffee |
| EAN: | 5904844575128 |
| Index: | 2101015000 |