HAYB - Costa Rica Hellen Mora Natural Filter 250 g
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Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of fig, red currant and milk chocolate.
Country of origin: Costa Rica
Region: Tarrazu
Variety: Caturra
Processing method: Natural
Cupping score: 87 / 100
Altitude: 1800-1900 m a.s.l.
Natural revolution
When it comes to coffee from Hellen, we started this season on a high note with a Geisha, and now we present to you Caturra. Although it was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.
What is worth knowing about it?
Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.
A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.
Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.
No genetic modifications in a laboratory – a pure, natual revolution that changed the map of the specialty coffee world. Enjoy!
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Guatemala, Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, tropical fruits |
| Growing location: | 1800-1900 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | figi, porzeczki czerwone, czekolada mleczna |
| Product type: | Coffee |
| EAN: | 5904844575340 |
| Index: | 2101015530 |
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of fig, red currant and milk chocolate.
Country of origin: Costa Rica
Region: Tarrazu
Variety: Caturra
Processing method: Natural
Cupping score: 87 / 100
Altitude: 1800-1900 m a.s.l.
Natural revolution
When it comes to coffee from Hellen, we started this season on a high note with a Geisha, and now we present to you Caturra. Although it was born in Brazil, it made a real career in Colombia, and later precisely in Costa Rica. According to World Coffee Research and Perfect Daily Grind, it is an absolute classic and a benchmark against which other modern botanical varieties are evaluated.
What is worth knowing about it?
Compact growth: Caturra possesses a dwarfism gene. The shrubs are short and stocky, which allows farmers to plant them more densely and makes harvesting the cherries much easier.
A demanding patient: The price for high yield is poor health. Caturra is extremely susceptible to coffee leaf rust (roya) and pests, meaning it requires a great deal of attention, knowledge, and care from the farmer.
Cup profile: Grown at the right altitude, it rewards you with brilliant quality. Expect a multi-dimensional, vibrant, and clean citric acidity, a medium body, and a distinct sweetness with notes of chocolate, caramel, and juicy fruits.
No genetic modifications in a laboratory – a pure, natual revolution that changed the map of the specialty coffee world. Enjoy!
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Brazil, Guatemala, Costa Rica |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | chocolate, red fruits, tropical fruits |
| Growing location: | 1800-1900 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | figi, porzeczki czerwone, czekolada mleczna |
| Product type: | Coffee |
| EAN: | 5904844575340 |
| Index: | 2101015530 |