HAYB - Costa Rica Hellen Mora Natural Filter 250 g
Roasting date: 03.03.2026
(TAX included)
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, cherry and banana.
Country of origin: Costa Rica
Region: Tarrazu
Variety: Geisha
Processing method: Natural
Cupping score: 88 / 100
Growing altitude: 1800-1900 m a.s.l.
Trip to Costa Rica
This is what direct trade means to me. We’ve been working with Hellen for three years now, thanks to Nicolas, who exports coffees from Costa Rica. Last year I had the pleasure of driving up the most winding and bumpy road to the top of a mountain where Hellen’s house and farm are located. We got there in a car Nico had borrowed from his mom, because his had broken down the day before. At some point his mom’s little SUV simply couldn’t make it any further, so Hellen drove down in her big pickup truck and towed us the rest of the way up.
First she fed us, then she showed us the farm and told us its story. After the walk she prepared a cupping and presented eight of her coffees. A cupping in the kitchen while rice and beans are cooking next to you? Why not.
The coffees were phenomenal. And that Geisha? That’s the coffee that’s been showing up in my dreams ever since I came back from Costa Rica. Lots of tropical fruit, but without the kind of fermentation often associated with coffees from this country. Notes of banana and pineapple, plenty of red, sweet wine, currants, and everything beautifully structured and right where it should be.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, yellow fruits |
| Growing location: | 1800-1900 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Geisha |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Malina, wiśnia, banan |
| Product type: | Coffee |
| EAN: | 5904844574916 |
| Index: | 2101014905 |
Specialty-grade whole bean coffee from Costa Rica, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of raspberry, cherry and banana.
Country of origin: Costa Rica
Region: Tarrazu
Variety: Geisha
Processing method: Natural
Cupping score: 88 / 100
Growing altitude: 1800-1900 m a.s.l.
Trip to Costa Rica
This is what direct trade means to me. We’ve been working with Hellen for three years now, thanks to Nicolas, who exports coffees from Costa Rica. Last year I had the pleasure of driving up the most winding and bumpy road to the top of a mountain where Hellen’s house and farm are located. We got there in a car Nico had borrowed from his mom, because his had broken down the day before. At some point his mom’s little SUV simply couldn’t make it any further, so Hellen drove down in her big pickup truck and towed us the rest of the way up.
First she fed us, then she showed us the farm and told us its story. After the walk she prepared a cupping and presented eight of her coffees. A cupping in the kitchen while rice and beans are cooking next to you? Why not.
The coffees were phenomenal. And that Geisha? That’s the coffee that’s been showing up in my dreams ever since I came back from Costa Rica. Lots of tropical fruit, but without the kind of fermentation often associated with coffees from this country. Notes of banana and pineapple, plenty of red, sweet wine, currants, and everything beautifully structured and right where it should be.
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Costa Rica |
| Coffee bean origin: | Costa Rica |
| Coffee scoring: | 88 |
| Country of roasting: | Poland |
| Flavour notes: | forest fruits, red fruits, yellow fruits |
| Growing location: | 1800-1900 |
| Growing region: | Tarrazu |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Geisha |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | Malina, wiśnia, banan |
| Product type: | Coffee |
| EAN: | 5904844574916 |
| Index: | 2101014905 |