HAYB - Colombia Co-Fermented Coconut Blend Espresso 250 g
Roasting date: 02.04.2026
(TAX included)
Whole-bean specialty coffee from Colombia roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of coconut, pina colada and rafaello.
Origin: Colombia
Region: Chinchiná Caldas
Processing: Washed, Co-fermented Coconut
Variety: Caturra
Altitude: 1400-1600 m a.s.l.
Cupping score: 87 / 100
Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | sweet, tropical fruits |
| Growing location: | 1400-1600 |
| Growing region: | Chinchiná Caldas |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Washed, Co-fermented Coconut |
| Tasting notes: | Kokos, Pina Colada, Rafaello |
| Product type: | Coffee |
| EAN: | 5904844575135 |
| Index: | 2101032364 |
Whole-bean specialty coffee from Colombia roasted at HAYB. Dark roast, perfect for espresso machines and moka pots. In the cup, you can expect hints of coconut, pina colada and rafaello.
Origin: Colombia
Region: Chinchiná Caldas
Processing: Washed, Co-fermented Coconut
Variety: Caturra
Altitude: 1400-1600 m a.s.l.
Cupping score: 87 / 100
Listen, this is a total coconut banger from Colombia, where Caturra met fresh coconut and wine yeast in a tank to create an absolutely creamy Piña Colada in a cup with an almond twist. It goes down like the best dessert and is completely easy on the acidity, because after all that crazy co-fermentation, the beans rested nice and slow on African beds. The result is a profile so clean, sweet, and harmonious that you’ll forget sugar even exists—pure holiday vibes in every sip. Grab it and enjoy, because it’s simply delicious!
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | espresso machine, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Flavour notes: | sweet, tropical fruits |
| Growing location: | 1400-1600 |
| Growing region: | Chinchiná Caldas |
| Roast level: | Dark |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Caturra |
| Coffee form: | Whole Bean |
| Processing: | Washed, Co-fermented Coconut |
| Tasting notes: | Kokos, Pina Colada, Rafaello |
| Product type: | Coffee |
| EAN: | 5904844575135 |
| Index: | 2101032364 |