HAYB - Brazil Sao Pedro da Canastra Filter 250 g
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Specialty-grade whole bean coffee from Brazil, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of hazelnut, caramel and dried apricot.
Country of origin: Brazil
Region: Serra da Canastra
Variety: Catucai
Processing method: Fermented with yeast LPD 48h
Cupping score: 86 / 100
Growing altitude: 1250 m a.s.l.
In harmony with nature
Brazilian classics in a modern, progressive edition! Meet São Pedro da Canastra – a family farm from the Cerrado Mineiro region (1200 m a.s.l.), where the trio: Edson, Mauricio, and Warley prove that coffee can go hand in hand with nature.
In this bag, you will find the results of their work on regenerative agriculture and modern processing. What’s happening in this lot? Fermentation induced with LPD yeast for 36 hours. Thanks to full control over the process, the profile is clean, complex, and incredibly repeatable. This is a coffee for those looking for something more in Brazil than just nuts and chocolate.
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | dried fruits, nutty, sweet |
| Growing location: | 1250 |
| Growing region: | Serra da Canastra |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | catucai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Tasting notes: | orzech laskowy, karmel, suszone morele |
| Product type: | Coffee |
| EAN: | 5904844575142 |
| Index: | 2101015131 |
Specialty-grade whole bean coffee from Brazil, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of hazelnut, caramel and dried apricot.
Country of origin: Brazil
Region: Serra da Canastra
Variety: Catucai
Processing method: Fermented with yeast LPD 48h
Cupping score: 86 / 100
Growing altitude: 1250 m a.s.l.
In harmony with nature
Brazilian classics in a modern, progressive edition! Meet São Pedro da Canastra – a family farm from the Cerrado Mineiro region (1200 m a.s.l.), where the trio: Edson, Mauricio, and Warley prove that coffee can go hand in hand with nature.
In this bag, you will find the results of their work on regenerative agriculture and modern processing. What’s happening in this lot? Fermentation induced with LPD yeast for 36 hours. Thanks to full control over the process, the profile is clean, complex, and incredibly repeatable. This is a coffee for those looking for something more in Brazil than just nuts and chocolate.
Store in a cold and dry space.
| Manufacturer: | HAYB |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Coffee bean origin: | Brazil |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Flavour notes: | dried fruits, nutty, sweet |
| Growing location: | 1250 |
| Growing region: | Serra da Canastra |
| Roast level: | Light |
| Specialty: | Yes |
| Variety: | catucai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Tasting notes: | orzech laskowy, karmel, suszone morele |
| Product type: | Coffee |
| EAN: | 5904844575142 |
| Index: | 2101015131 |