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Figa Coffee - Etiopia Idido Malebo Project Washed Special Prep Filter 250g
Figa Coffee - Etiopia Idido Malebo Project Washed Special Prep Filter 250g

Manufacturer: FIGA COFFEE

Roasting date: 17.02.2026

Whole-bean specialty coffee from Ethiopia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of peaches, flowers and caramel.Origin: EtiopiaRegion: Kebele Idido, YirgacheffeFarm:Idido washing stationProcessing: Washed Special PrepVariety: HeirloomAltitude: 1850-1880 m n.p.m.ABOUT THE FARMThe Idido processing station serves villages (kebeles) located around the town of Yirgacheffe, including Idido, Aricha, Worka, Chelbesa, and Halabariti. During the harvest season, approximately 1,200 local farmers deliver their coffee cherries to the station.Our coffee lot comes from the special Malebo Project. It is a coffee produced by the Idido station, available exclusively to the importer Cafe Imports, for which only Grade 1 beans from the Idido area were selected. It was the only coffee from Idido in that season to undergo washed processing. Part of the proceeds from the Malebo Project is donated to support the local orphanage, Ardent Children Center.

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Good Coffee - Guatemala Jose Lima Washed Filter 250 g
Good Coffee - Guatemala Jose Lima Washed Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 02.03.2026

Whole-bean specialty coffee from Guatemala, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of pomegranate, tea, white currant and citrus fruits.Origin: GuatemalaRegion: San Miguel, JalapaProcessing: WashedVariety: TypicaAltitude: 1800 m a. s. l.

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Hario - NEO V60-02 Tritan Coffee Dripper - Black
Hario - NEO V60-02 Tritan Coffee Dripper - Black

Manufacturer: HARIO

Discover the new V60 Dripper NEO.The NEO's unique rib design refines flavour balance while minimizing bitterness. With 72 delicate ribs converging into 9 at the base, this original structure allows water to flow evenly along the entire wall. The result is a faster extraction that produces a clean yet full-bodied cup. Enjoy a harmonious balance of acidity, sweetness, and body in every brew. Innovative Rib Structure72 ultra-fine spiral ribs converge into 9 lines, ensuring even water flow, preventing over-extraction, and optimizing flow rate.Sleek and Efficient DesignHandle-free, ultra-thin Tritan™ resin walls minimize heat loss to maintain optimal temperature, allowing every cup to be consistent, tasty and full of flavor.Available in size 01 and 02 (for 1-2 cups and 1-4 cups respectively).Compatible with HARIO V60 Filter Paper.Compatible with HARIO Immersion Switch.Article no.: VDN-02-BColor: BlackHigh: 10,3 cmWidth: 12,8 cmLength: 12,8 cmWeight (Incl. box): approx. 190 g.Capacity: 1 - 4  cups (300 - 500 ml) Material: Body - PCT resin (Tritan), Base - silicone rubberMade in Japan.This product is dishwasher safe.

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Last Chance New
HAYB - China Banka Natural Espresso 250 g
HAYB - China Banka Natural Espresso 250 g

Manufacturer: HAYB

Roasting date: 08.01.2026

Specialty-grade whole bean coffee from China, roasted at the HAYB roastery in Warsaw. Dark roast, ideal for an espresso machine, moka pot, automatic coffee machine, and French press. The flavor profile features notes of bitter chocolate, peanut butter, and gingerbread spice.Country of origin: ChinaRegion: Menglian DaiVariety: CatimorProcessing method: NaturalCupping score: 86 / 100 pointsAltitude: 1,350 m a.s.l.When it comes to sweetness, we are maximalists.Chris is an Asia-focused coffee importer operating under the Indochina brand. He sent us samples of several coffees from China, and we chose this one… the most “coffee-like” of them all. It’s a super sweet, dense espresso with spicy notes in the background.The Banka farm and washing station are located in Menglian Dai, Lahu, in Yunnan Province. The name comes from two neighboring villages, Banka Yi and Banka Er, where the coffee cherries are harvested. Yunnan Coffee Traders, partners of our importer, support coffee cultivation on site, manage the Banka mill and part of the farm, and focus on developing infrastructure and knowledge. They installed one of the first optical sorters in the region and experiment with processing methods such as yeast fermentation. They also grow new varieties, including Pacamara and Bourbon. Indochina has worked with YCT since they first began importing coffee to the United Kingdom in 2016. This is our third year of cooperation with this importer, and we hope to be able to present even more coffees from this region soon.

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HAYB - China Banka Natural Filter 250 g
HAYB - China Banka Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 29.12.2025

Specialty-grade whole bean coffee from China, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of spices, roasted hazelnuts, and chocolate.Country of origin: ChinaRegion: Menglian DaiVariety: CatimorProcessing method: NaturalCupping score: 86 / 100 pointsGrowing altitude: 1350 m above sea level

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HAYB - Rwanda Muhondo Washed Filter 250g
HAYB - Rwanda Muhondo Washed Filter 250g

Manufacturer: HAYB

Roasting date: 06.02.2026

Specialty-grade whole bean coffee from Rwanda, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of pineapple, clementine, lime.Country of origin: RwandaRegion: GakenkeVariety: BourbonProcessing: WashedCupping score: 87 / 100 pointsAltitude: 1700 - 2000 m a.s.l.February is the kind of month when you can confidently say: we’ve been here before. And that’s a good thing. That’s what specialty is all about, like Zbigniew Wodecki used to sing, loving to return to the same places.Coffees from Muhondo have been with us for years. The good ones? At least five. Year after year, we always feature something from this washing station. It’s consistently wonderful, clean, and juicy.Big applause to the Muhondo washing station, founded in 2013, for maintaining such a high standard all these years. Thank you.

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Heresy - Colombia Area 18 Experimental Washed Filter 252 g
Heresy - Colombia Area 18 Experimental Washed Filter 252 g

Manufacturer: HERESY

Roasting date: 17.02.2026

Whole-bean specialty coffee from Colombia, roasted by Heresy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of flowers, herbs, forest fruits, citrus and tropical fruit.Origin: ColombiaRegion: CaucaFarm: Santa BarbaraProcessing: Experimental WashedAltitude: 1850 m a.s.l.Cupping score: 88 / 100ABOUT THE FARM AND THE COFFEE PRODUCERWe are dealing here with a boutique, experimental farm that we visited in August 2025. It belongs to Banexport — a company involved in virtually every stage of the local coffee supply chain: production, export, collaboration with smaller producers from the Cauca region, as well as innovation and modern technologies in coffee cultivation and processing.A full range of the most highly valued Arabica botanical varieties is cultivated here (geisha, pink bourbon, java, wush-wush, and laurina) across 14 hectares, the majority of which consists of a protected natural reserve with designated ecological trails. Numerous endemic plant and animal species form an exceptionally diverse ecosystem.Workers at Santa Barbara can count on stable, year-round employment, not just seasonal work. Everything operates formally, with social benefits, insurance, and wages that are significantly higher and more equitable compared to the conditions that still commonly prevail in many Arabica-producing countries.Interestingly, the farm does not have its own processing station. The entire process — from fermentation to drying — takes place in… the very heart of the city of Popayán, the capital of the Cauca region. And there’s one more thing. We have never recommended checking the “ABOUT PROCESSING” section this strongly before.ABOUT COFFEE PROCESSING ON THE FARMLet’s begin with the botanical variety.A few years ago, several producers in Huila (a department in Colombia) discovered that some coffee trees on their farms were producing unusual cherries — the fruit displayed distinct, light, thin stripes along its entire surface, and the beans themselves were slightly elongated in shape. They separated this intriguing phenotype from traditional red bourbon to determine whether the differences would also be noticeable in the cup. They were.Bourbon Rayado, as they named the varietal (literally “striped bourbon”), is characterized by potentially higher complexity and a distinctive floral-herbal layer.Due to the recent discovery, no genetic studies on Rayado are yet available. Some believe it is most likely a natural mutation of classic Bourbon; others suggest it could be a mutated Pink Bourbon, which itself traces genetically in a direct line to local Ethiopian varieties.Now, the process.The Bourbon Rayado (Striped Bourbon) variety is hand-picked and immediately transported in a refrigerated vehicle (yes, really) to the Area 18 station in downtown Popayán. A one-kilogram sample is taken for preliminary analysis. Based on data such as sugar concentration and density, the final processing method is determined.The cherries are cleaned and sorted, then undergo depulping (separation of the seed from the fruit) and are transferred to a bioreactor that allows full control over the fermentation process and manipulation of variables such as temperature, pH, pressure, and oxygen saturation. The latter stimulates the naturally occurring yeast strains present in the fruit. During 48 hours of fermentation, these yeasts convert sugars into aromatic precursors responsible for the characteristic floral and fruit notes inherent in Bourbon Rayado.After fermentation, the coffee is washed three times. Drying is mechanical, performed in an advanced laboratory-grade machine that removes moisture from the beans in a controlled, even, and repeatable process to a precisely programmed value. The entire drying stage takes only three days.ROASTER’S OPINIONThis is coffee in a tuxedo — and not just any tuxedo, but one tailored by a pre-war master craftsman.It feels as though 120% of both the bean’s potential and the washed method itself has been extracted here. Crystal-clear fruit layers and a definition of transparency that borders on architectural precision.

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Instytut Kawy - Colombia El Renacer Mango - 1 Sachet
Instytut Kawy - Colombia El Renacer Mango - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 09.02.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of mango, black tea and brown sugar.Country: ColombiaRegion: Chinchina CaldasVarietal: CaturraProcessing: Co-fermentAltitude: 1400 - 1600 m a.s.l.

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Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet
Instytut Kawy - Colombia Pitalito Decaf - 1 Sachet

Manufacturer: INSTYTUT KAWY

Roasting date: 19.01.2026

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of orange, caramel and milk chocolate.Country: ColombiaRegion: PitalitoVarietal: Colombia-castilloProcessing: DecafAltitude: 1400 - 1800 m a.s.l.

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Klaro - El Salvador First Kiss - Drip Bag 11g
Klaro - El Salvador First Kiss - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from El Salvador. You can feel taste of truffles, hazelnuts and red apple.Country: El SalvadorRegion: Apaneca-Ilamatepec Varietal: Bourbon, PacasProcessing: WashedFarm: OchupseDrip Bag is excellent coffee without fuss or unnecessary gadgets. It’s the perfect way to enjoy a quick, aromatic pour-over wherever you are. Simply place the drip bag on your cup, pour in hot water, and enjoy great coffee in just a few minutes.ROASTER’S NOTEDrip bags are the perfect solution for specialty coffee fans who value both convenience and quality. The sachets are lightweight and take up very little space, making them ideal for travel, business trips, or the office. All you need is a cup and hot water to brew a fresh cup of pour-over coffee in minutes.HOW TO BREWPlace the opened drip bag on your cup and pour water into it two or three times (ideally about 180–200 ml in total). Brewing in a slightly taller cup is recommended so the drip bag doesn’t touch the brewed coffee below.

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Klaro - Kolumbia Gingerbells - Drip Bag 11g
Klaro - Kolumbia Gingerbells - Drip Bag 11g
A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of tangerine, ginger and lemongrass.Country: ColombiaRegion: Chinchiná, Caldas Varietal: SL28 Processing: Washed Co-fermented GingerFarm: El RenacerABOUT COFFEEBehind this wild creation is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago, he started working at a processing station – grinding, sorting, drying – where he learned the fundamentals of processing. Today, he owns his farm, El Renacer, where every step of processing is perfected to the highest level!I’ve chosen the Colombian SL28, an incredibly fruity and fresh variety, which already promises an exciting flavor experience on your taste buds. On top of that, we add co-fermentation with ginger – in short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a little panela (a fancy sugar), toss in freshly picked cherries, and let them sit for 72 hours. After fermentation and pulp removal, the coffee is dried until it reaches the perfect moisture level and stability.What’s the flavor like, you ask? A total flavor festival. The co-fermentation takes the lead, but in the background, you'll find tangerine, lemongrass, high sweetness, and citrusy notes. No matter if you’re brewing pour-over, espresso, or using a moka pot – it always turns out great.

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La Marzocco - Corduroy Cap - Olive Green
La Marzocco - Corduroy Cap - Olive Green

Manufacturer: LA MARZOCCO

An olive green corduroy cap featuring an embroidered espresso cup. Flat peak and a clean, stylish look.Material: 100% cottonWash at 60°C. Do not bleach. Iron at a maximum temperature of 110°C. Dry clean. Tumble dry at low temperature.

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La Marzocco - Linea Classic S AV 2 Groups + Pro Touch Steam Wands
La Marzocco - Linea Classic S AV 2 Groups + Pro Touch Steam Wands

Manufacturer: LA MARZOCCO

The clean lines and charm of the La Marzocco Linea Classic S AV occupies many of the cafes, roasteries, and chains whose names have defined the industry. The Linea Classic has helped to forge the world of coffee over the last 3 decades. Since its introduction, the Linea Classic has continuously been improved and updated to ensure it continues to deliver unrivaled value. Built to embody the spirit of three words, reserved, reliable, and consistent, the Linea Classic S can be trusted to be a dependable partner in any coffee program. New features provide baristas an easier coffee making experience, while also increasing the reliability of a machine which has already set the standard in the industry. Timers allow baristas to track the brew time of espresso. Dual PID provide consistent temperature in the separate steam and coffee boilers. This version is equipped with Pro Touch Steam Wands.Features:Dual BoilersSeparate boilers optimize espresso brewing and steam production.Dual PID (coffee and steam)Allows you to electronically control coffee and steam boiler temperatureInsulated BoilersReduce energy consumption while contributing to temperature stability.Saturated GroupsEnsure unsurpassed thermal stability, shot after shot.Shot TimerPlaced on top of the control button, digital shot timer monitors the extraction time.Pro App CompatibleElectronic board that allows connectivity with the La Marzocco Pro App.Programmable DosesAuto-volumetrics ensure repeatability and consistency in high-volume settings.½ turn steam valveSteam valve fully opens in ½ turn, requiring less movement for the barista to steam milk.Pro Touch Steam WandsHigh performing steam wands that are cool to the touch.This product comes with EU Type C/F plug. Customers from UK/IE/CY/MT may need an adapter. 

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La Marzocco - Strada Set of 6 Espresso Cups and Saucers 65 ml - Black
La Marzocco - Strada Set of 6 Espresso Cups and Saucers 65 ml - Black

Manufacturer: LA MARZOCCO

A set of six black cappuccino cups with the red Strada logo, handmade in Italy by IPA.Capacity: 65 mlMaterial: CeramikaDishwasher safe.

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La Marzocco - True Artisans T-shirt size L – Melange Grey
La Marzocco - True Artisans T-shirt size L – Melange Grey

Manufacturer: LA MARZOCCO

Enlarge your collection of La Marzocco Tees with the True Artisan T-Shirt, absolutely a must have product for your outfit in a 100% organic cotton.Size: LDimensions: width: 55,5cm; height: 74,5cm;  Color: Melange greyMaterial: 100% organic cottonWash at 30°C. Do not bleach. Do not tumble dry. Iron at a maximum temperature of 110°C. Do not dry clean.

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ORIGAMI - Cupping Bowl with logo 225ml - White
ORIGAMI - Cupping Bowl with logo 225ml - White

Manufacturer: ORIGAMI

ORIGAMI cupping bowl made of porcelain. An essential tool for every barista and roaster for assessing coffee profile. Properly profiled for convenient scooping. Miseczki są zatwierdzone przez Alliance for Coffee Excellence, organizatora prestiżowego Cup of Excellence. The cups can be stacked with coffee beans or coffee powder and can be transported. The 150ml and 200ml lines are engraved 360 degrees on the inside of the cup, allowing the user to check the level of the cup. Capacity and diameter meet SCA cupping protocols.Due to the characteristics of porcelain and production conditions, the surface may have fine irregularities or numerous small holes depending on the color and production period. Please note that this is not a defect. Designed and made in Japan.Dishwasher safe.Diameter: 85mmHeight: 62mmBase diameter: 57mmCapacity: 225ml

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Que Rico - Natalia French Kiss mug 300ml
Que Rico - Natalia French Kiss mug 300ml
Perk up your coffee moments with the ceramic Natalia mug from Qué Rico. Designed in Belgium and inspired by charming French flair, this mug features the sweet French Kiss pattern in soft pink and beige checks, finished with a friendly “Bonjour” message. With its chunky twisted handle and warm colour palette, this handmade mug brings a smile to your morning routine. As it is painted by hand, every piece is unique! Gift packaging included.  Please note that all Qué Rico products are handcrafted with love, which may result in slight irregularities such as brush strokes and unevenness in the beige base colour. These variations are due to baking process and manual painting. We believe that these imperfections add to the uniqueness and charm of each item.Material: DolomitFinishing: Hand-painted and glazedFiring temperature: 1 200 °CProduction: Hand-made traditional mouldingCapacity: 300 mlDimensions (cm): 13,2 x 9,4 x 6,5Food safe, dishwasher proof, microwave proof. Do not use in oven.We advise to use soft detergents for commercial dishwashers. To keep the items in the best condition, handwash is recommended. Wipe with a damp cloth for cleaning.

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Runty Roaster - Etiopia Uraga Natural Filter 250 g
Runty Roaster - Etiopia Uraga Natural Filter 250 g

Manufacturer: RUNTY ROASTER

Roasting date: 05.02.2026

Specialty-grade whole bean coffee from Ethiopia, roasted by Runty Roaster. Light roast, ideal for pour-over machines, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. Its flavor profile features notes reminiscent of peach, flowers, and red fruits.Country of origin: EthiopiaRegion: GujiFarm: UragaVariety: BourbonProcessing method: NaturalGrowing altitude: 2000 m above sea level

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Samurai Shoelace - Curiosity Series Pink Elephant - 10 Capsules
Samurai Shoelace - Curiosity Series Pink Elephant - 10 Capsules
Specialty coffee in capsules, sourced from Burundi and roasted by the Hungarian roastery Samurai Shoelace. The package contains 10 capsules compatible with Nespresso® machines. This is a true light roasted African coffee with roasted apple-honey flavors, lively acids and a long finish.Origin: BurundiRegion: Kiyonza - KirundoAltitude: 1500 m a. s. l.Variety: BourbonProcessing: NaturalFarm: KiyonzaThe Kiyonza region's abundant, very strong sunshine and the low precipitation create an ideal environment for dry (natural) processing, which results in coffees with a lively, characteristic flavor.

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Solberg & Hansen - Black Espresso Bukisu Vol. 12 Espresso 250 g
Solberg & Hansen - Black Espresso Bukisu Vol. 12 Espresso 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 28.01.2026

Whole-bean specialty coffee from Ethiopia, roasted by Solberg & Hansen from Norway. Dark roast, perfect for espresso machines and moka pots. The flavour resembles brown sugar, jam and blackberry.Origin: EthiopiaFarm: Shakiso BukisaRegion: Bukisu, GujiProcessing: NaturalVariety: Heirloom/74110Altitude: 1800-2200 m a. s. l.The popular cult coffee from Hell has its own espresso roast, which has now reached volume 12. The content comes from Shakiso Bukisa washing station in Guji, Ethiopia.Black Espresso is inspired by the True Norwegian Black Metal culture and the success with Black Coffee. It might have its roots in Hell but it will make you praise the sky for its flavor.

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Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g
Solberg & Hansen - Ethiopia Guji Gerba Dogo Washed Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 20.01.2026

Whole-bean specialty coffee from Ethiopia roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. The brew is full of the notes of jasmine and lemons.Country: EthiopiaRegion: GujiVarietal: HeirloomAltitude: 2100 - 2300 m n.p.m.Processing: Washed

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Teasome - Gyokuro Saemidori - Loose Tea 50 g
Teasome - Gyokuro Saemidori - Loose Tea 50 g

Manufacturer: TEASOME

The most noble of Japanese teas. Gyokuro is sometimes described as “leafy matcha” because, like matcha, it is grown in darkness. For three weeks before harvest, the tea garden is covered with traditional jikagise mats. Each day, additional layers are added, eventually blocking as much as 94% of sunlight. As a result, the plants produce increased levels of caffeine, amino acids, and chlorophyll, which directly shape the character of the infusion. The leaves are smaller, but consequently far richer and more concentrated.  Gyokuro has an intoxicatingly marine flavor, a strikingly vivid color, a heady aroma of green vegetables, and the depth of a rich broth. It is sweet, dense, and lightly saline. This tea embodies all the ideals of Japanese tea, a powerful offering with an almost ceremonial status.Origin: Kagoshima, JaponiaCultivar: SaemidoriProfile: groszek cukrowy, bulion, sól morskaHow to brew:European style:4g tea / 250ml water / 60°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style:5g tea / 250ml water / 60°C temp.First brew: 60 s. / Second brew: 15 s. / Third brew: 60 s. Ceremonial style: 5g tea / 30ml waterFirst brew: 60°C / Second brew: 70°C / Third brew: 80°CFirst brew: 2 min / Second brew: 0 s / Third brew: 3 minIngredients: green tea.

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The Barn - Guatemala Santa Clara Washed Omniroast 250 g
The Barn - Guatemala Santa Clara Washed Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 09.02.2026

Whole-bean specialty coffee from Guatemala, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of maple syrup and yellow plum.Origin: GuatemalaRegion: AntiguaFarm: Ricardo ZelayaProcessing: WashedVariety: Caturra & BourbonAltitude: 1700 m a. s. l.Cuping score: 86 / 100 THE CUPSanta Clara has a deliciously balanced profile. Sweet like maple syrup, with notes of malt and soft yellow fruit. A touch of citric acidity and smooth texture make this coffee delicious through milk.ABOUT THE FARMFinca Santa Clara is located in the fertile Antigua valley, Guatemala. Surrounded by three volcanos, it has been in operation since 1930. Our partner Ricardo Zelaya is the fourth generation of his family to farm here. He introduced a dedicated approach to quality, winning the precious Cup of Excellence award in 2001. On the slopes of the Volcán de Agua, the estate climbs to an elevation of up to 2050m, with the Caturra and Bourbon in our lot grown between 1650 and 1700m. A quarter of the estate remains preserved forest, encouraging the biodiversity in which coffee thrives.THE PROCESSFor this lot, Ricardo used a traditional washed method. The freshly harvested cherries are first pulped to remove the outer skin, then fermented. After washing, the beans are dried on African beds inside a specially designed greenhouse. Our lot took around 21 days to dry, a slow process encouraging balance and complexity.ROASTERS OPINIONIntroducing our new Winter Coffee. From our partner Ricardo Zelaya, the smooth sweetness of this lot really stood out: a perfect daily espresso or easy-drinking filter coffee.

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The Coffee Collective - Colombia Jhoan Fermented Filter 120g
The Coffee Collective - Colombia Jhoan Fermented Filter 120g

Manufacturer: THE COFFEE COLLECTIVE

Roasting date: 26.01.2026

Whole-bean specialty coffee from Colombia, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles black currants, wine gums and apple.Origin: ColombiaRegion: HuilaProcessing: FermentedVariety: JavaAltitude: 1750 m a. s. l.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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Trigger - Gwatemala Pampojila Anaerobic Espresso 250g
Trigger - Gwatemala Pampojila Anaerobic Espresso 250g

Manufacturer: TRIGGER

Roasting date: 23.01.2026

Whole-bean specialty coffee from Guatemala , roasted by Trigger roasting brand. Dark roast, perfect for espresso machines and moka pots The brew resembles the flavour of plums in chocolate.Origin: GuatemalaRegion: AtitlanProcessing: Anaerobic NaturalFarm: PampojilaVarietal: CaturraAltitude: 1480-1800 m a. s. l.Cupping score: 88 / 100 pointsABOUT THE COFFEEAlex Herrera produces this coffee on the Pampojilá farm in the Atitlán region, at an altitude of 1,480–1,800 m a.s.l., where the climate around the volcano and the lake supports slower fruit maturation and the development of a complex flavor profile. Meissa is the name he gives to the lots from this farm, highlighting his consistent work on quality and careful selection of raw material. The processing method is anaerobic natural with drying using the “sleeping bag” technique, resulting in more controlled fermentation and a cleaner, distinctly fruity character.ROASTER’S OPINIONSweet and pleasant. Coffee and dessert in one.RECIPEDose: 16 g, Yield: 42 g, Time: 30 seconds.

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New
Yokiro - Hojicha Powder 04 30g
Yokiro - Hojicha Powder 04 30g
Discover Yōkiro Hojicha 04 – a roasted Japanese tea with a nutty, caramel flavor and low caffeine content. Perfect for hojicha lattes, desserts, and smoothies. 100% natural, straight from Japan.  This hojicha powder is an ideal choice for those looking for an alternative to matcha – milder in taste, more relaxing, and gentler on the stomach. It pairs beautifully with plant-based milk, vanilla, cinnamon, and maple syrup.Country of origin: Japan, Aichi PrefectureIngredients: 100% roasted green teaPreparation method: Measure 2 g of hojicha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.

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