One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Ethiopia. The washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Kenya, Mukerwe-ini town located in Nyeri county. The Nduma factory lies at around 1750 meters above sea level and is part of the Ruthaka Farmers Cooperative Society. Coffee beans are wet-processed in typical Kenyan style. If you love fruity coffees, this coffee is for you. You can taste black and red currant, blueberries and gooseberry. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Brazil, Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Kenya, Mukerwe-ini town located in Nyeri county. The Nduma factory lies at around 1750 meters above sea level and is part of the Ruthaka Farmers Cooperative Society. Coffee beans are wet-processed in typical Kenyan style. If you love fruity coffees, this coffee is for you. You can taste black and red currant, blueberries and gooseberry. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of ligh-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Box of eight sachets x 11 g (3 x Honduras, 2 x Brazil, 2 x Ethiopia, 1 x Kenya) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin - Honduras - coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. - Brazil - from Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. - Ethiopia - the washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers. - Kenya - coffee from Mukerwe-ini town located in Nyeri county. The Nduma factory lies at around 1750 meters above sea level and is part of the Ruthaka Farmers Cooperative Society. Coffee beans are wet-processed in typical Kenyan style. If you love fruity coffees, this coffee is for you. You can taste black and red currant, blueberries and gooseberry. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

One sachet (11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Box of eight sachets (8 x 11 g) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of ligh-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin In the bag, you will find coffee from Colombia, Central Andes. You will find there Saint Peter’s Coffee producer with 58 group members. Tolima is Colombia’s third largest department in terms of coffee production. If you like aroma of cherry, red currant or raspberries, this coffee is for you! Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Box of eight sachets x 11 g (3 x Honduras, 2 x Brazil, 2 x Ethiopia, 1 x Kenya) What is Bagdrip? Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment. Flavour and origin - Honduras - coffee from Santa Barbara Mountains in eastern Honduras, on the border with Guatemala. The Santa Barbara Mountains and the nearby Yojoa Lake create a unique microclimate for coffee production. The region has never suffered a drought, and the mild climate lasts throughout the year and allows the stress-free cultivation of coffee. In a cup, you can taste red apple, walnut and chocolate. - Brazil - from Vale da Grama, a volcanic valley between São Paulo and Minas Gerais state – that’s where Fazenda Rainha plantation is located and those Yellow Bourbon coffee beans are cultivated. Perfect if you want to drink sweet coffee. In a cup, you can taste milk chocolate, peanut and marzipan. - Ethiopia - the washed Yirgacheffe is one of the best highland-grown coffees. This coffee will give you very complex experience – it’s tea-like with aromas of Earl Grey, lime, lemon, vanilla and flowers. - Kenya - coffee from Mukerwe-ini town located in Nyeri county. The Nduma factory lies at around 1750 meters above sea level and is part of the Ruthaka Farmers Cooperative Society. Coffee beans are wet-processed in typical Kenyan style. If you love fruity coffees, this coffee is for you. You can taste black and red currant, blueberries and gooseberry. Brewing method 1. Open the sachet and take out the filter. 2. Rip open the top of the filter and spread the paper hooks. Put it on a mug. 3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour. 4. Discard the Bagdrip and it's done! Each coffee is available in single sachets and boxes of 8. You can find all of them HERE.

Drip Kit is a sachet full of ground speciality coffee, roasted by Johan & Nyström. Each sachet contains a paper filter with 11g of light-roast ground coffee. It is enough to brew a single 185ml cup of coffee. You will only need hot water and a mug. Perfect flavour wherever you want - on the move or at home, quickly, without much effort or equipment. The box contains 8 sachets. Brazil Fortaleza is one of J&N classics. Well-balanced coffee with distinct hints of chocolate, hazelnut and cherries. Country: Brazil Region: Mococa Producer: Croce Family Variety: Bourbon, Mundo Novo, Catuai Process: Natural Brewing method 1. Open the sachet and take out the filter coffee bag. Open the top to reveal the coffee and hook onto your mug. 2. Soak coffee with approximatelu 30g of hot water and wait 30 seconds. 3. Fill in the filter with hot water, let it drain, and repeat. You should get about 185ml of coffee. 4. Enjoy!

Drip Kit is a sachet full of ground speciality coffee, roasted by Johan & Nyström. Each sachet contains a paper filter with 11g of light-roast ground coffee. It is enough to brew a single 185ml cup of coffee. You will only need hot water and a mug. Perfect flavour wherever you want - on the move or at home, quickly, without much effort or equipment. The box contains 8 sachets. Ethiopia Guji is one of J&N classics. The brew is juicy and fruity, with the notes of strawberry, delicate sweetness of cocoa and vanilla aroma. Country: Ethiopia Region: Guji Farm/Producer: Kanyon Moutain Coffee Farm Altitude: 1900 - 2050 m a.s.l. Variety: Mixed Heirloom Process: Natural Brewing method 1. Open the sachet and take out the filter coffee bag. Open the top to reveal the coffee and hook onto your mug. 2. Soak coffee with approximatelu 30g of hot water and wait 30 seconds. 3. Fill in the filter with hot water, let it drain, and repeat. You should get about 185ml of coffee. 4. Enjoy!

Drip Kit is a sachet full of ground speciality coffee, roasted by Johan & Nyström. Each sachet contains a paper filter with 11g of light-roast ground coffee. It is enough to brew a single 185ml cup of coffee. You will only need hot water and a mug. Perfect flavour wherever you want - on the move or at home, quickly, without much effort or equipment. The box contains 8 sachets.   Gwatemala Santa Isabel is loaded with natural acidity resembling green apples and red currant, balanced with caremel sweetness. Country: Guatemala Region: Coban Farm: Santa Isabel Producer: Wicho Valdes Process: Washed Variety: Caturra Brewing method 1. Open the sachet and take out the filter coffee bag. Open the top to reveal the coffee and hook onto your mug. 2. Soak coffee with approximatelu 30g of hot water and wait 30 seconds. 3. Fill in the filter with hot water, let it drain, and repeat. You should get about 185ml of coffee. 4. Enjoy!