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73 - 96 of 96 available products

COFFEELAB - Decaf But Tasty Espresso 250g

Manufacturer: COFFEELAB

Roasting date: 02.02.2026

Decaffeinated coffee from Mexico, roasted in Warsaw by Coffeelab. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of roasted peanuts, malt, and oblaty.Country: MexicoRegion: ChiapasVarietal: Typica, Caturra, BourbonProcessing: Washed / Swiss Water

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New

COFFEELAB - Honduras Hidardo Hernández Barolo Yeast Barolo Anaerobic Filter 200 g

Manufacturer: COFFEELAB

Whole-bean specialty coffee from Honduras, roasted in Warsaw by CoffeeLab. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of cheeries, vanilla and pineapple.Origin: HondurasRegion: MercedesVariety: Pacas & CatuaiProcessing: Barolo Yeast (Anaerobic)Farm: CascaritasAltitude: 1200 m a. s. l.ABOUT THE COFFEEOver the past five years, Hidardo Hernández has been experimenting with yeasts. He has tested different coffee varieties and microbial cultures, always seeking harmony between flavour and aroma. During these trials, he turned to wine yeasts — well-known, thoroughly tested in countless fermentation processes, and allowing for conscious, predictable control over the entire procedure. “It’s all about integration!” Hernández repeats, emphasising that balance is central to his work. For him, aroma cannot exist without flavour, and flavour should always reflect the terroir.For this lot, processing unfolds in several carefully planned stages. After depulping, Barolo-type yeasts are added to the cherries — the same strains long used in Italian winemaking to enhance fruit expression and depth. In coffee they work similarly: stimulating the breakdown of natural sugars, which translates into a rounder mouthfeel, pronounced sweetness, and a fuller body. Fermentation takes place in barrels, without oxygen, and lasts around 24 hours. Once complete, the cherries are dried using the honey method, where part of the mucilage remains on the seed. This approach significantly reduces water consumption—a factor of growing importance on the farm, where access to water is becoming increasingly limited.In the cup, Honduras Barolo Yeast radiates a seamless integration of aroma and flavour: the depth of ripe red fruits, a subtle wine-like note, and an exceptionally smooth body. It is a coffee with a juicy, fruit-forward profile, shaped through a process that mirrors its producer’s philosophy. “Feel the terroir & play with it,” says Hernández — and that is exactly how he carries out his experiments.

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Corsini - Arabica Espresso 1kg

Manufacturer: CORSINI

A blend of whole-bean coffee roasted by Corsini. Medium roast, perfect for espresso machines and moka pots. The blend is often served as a breakfast coffee. You can feel the taste of chocolate, vanilla, and caramel.

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Etno Cafe - Abyssinian Highland 1kg

Manufacturer: ETNO CAFE

Roasting date: 16.01.2026

A blend of two types of beans from Ethiopia and Colombia. Ethiopian beans give the brew its body along with the fruit and chocolate flavour, while the Colombian coffee adds spicy cinnamon notes and caramel sweetness. Medium roast, ideal for automatic coffee machines and moka pots.Country: Ethiopia / ColombiaRegion: Djimmah / Colombia MedellinProcess: Natural / Washed

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Etno Cafe - Mexico Decaf Espresso 250g

Manufacturer: ETNO CAFE

Roasting date: 28.01.2026

Coffee beans from Mexico, roasted by Polish Etno roastery. Medium roast makes this coffee perfect for espresso and pour-over coffee machines. You will find this coffee full of spices, raisins, plums, and dark chocolate.Country: MexicoRegion: ChiapasProcessing: Pulped NaturalVarietal: MixedCO2 decaffeinated - without any artificial substances.

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Father's Coffee - Kenya Gachatha AA Washed Filter 300g

Manufacturer: FATHER'S COFFEE

Roasting date: 25.06.2025

Whole-bean specialty coffee from Kenya, roasted in the Czech Republic by Father's Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of vanilla icecream, cardamon, and red currant.Country: KenyaRegion: Nyeri, Karatina TownProcessing: WashedVarietal: SL28, SL34, Ruiru 11, BatianAltitude: 1600 - 1900 m a.s.l.

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Last Chance

Good Coffee - Sumatra Rukun Saudara Natural Anaerobic Filter 250 g

Manufacturer: GOOD COFFEE

Roasting date: 29.11.2025

Whole-bean specialty coffee from Sumatra, roasted by Good Coffee Micro Roasters from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the brew, you can expect the notes of vanilla, orange, raisins, and grenade.Country: IndonesiaRegion: Bengkolan Dua, KerinciProcessing: Natural (anaerobic)Varietal: Andungsari, SigararutangAltitude: 1400 - 1700 m a.s.l.

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Last Chance New

HAYB - China Banka Natural Filter 250 g

Manufacturer: HAYB

Roasting date: 29.12.2025

Specialty-grade whole bean coffee from China, roasted by the Warsaw-based roastery HAYB. Light roast, ideal for filter coffee makers, drippers, Chemex, AeroPress, French Press, and other alternative brewing methods. The flavor profile features notes of spices, roasted hazelnuts, and chocolate.Country of origin: ChinaRegion: Menglian DaiVariety: CatimorProcessing method: NaturalCupping score: 86 / 100 pointsGrowing altitude: 1350 m above sea level

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illy Arabica Selection - India 250g

Manufacturer: ILLY

Arabica Selection is a new line of single origin coffee from illy's roaster. The beans from India that provide intense aroma with notes of black pepper and dark chocolate.

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Instytut Kawy - Daily Kostaryka - 1 x 12 g

Manufacturer: INSTYTUT KAWY

Roasting date: 24.11.2025

A drip bag from the Polish roastery Instytut Kawy is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It’s an excellent choice for anyone who doesn’t want to give up their favourite coffee, no matter where they are. Discover the convenience and flavour of drip bags today!This package contains coffee from Costa Rica. In its flavour, you’ll find notes such as apple, toffee, and cinnamon.Country of origin: Costa RicaRegion: West ValleyVariety: Caturra, CatuaiProcessing method: NaturalAltitude: 1500–1900 m a.s.l.

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New

Klaro - Kolumbia Gingerbells - Drip Bag 11g

A drip bag is a pocket-sized dripper filled with specialty coffee, sealed in an airtight sachet. It's a perfect choice for anyone who doesn't want to give up their favorite coffee, no matter where they are. Discover the convenience and flavor of drip bags today!In this package, you will find coffee from Colombia. You can feel taste of tangerine, ginger and lemongrass.Country: ColombiaRegion: Chinchiná, Caldas Varietal: SL28 Processing: Washed Co-fermented GingerFarm: El RenacerABOUT COFFEEBehind this wild creation is Elmer Restrepo, a legend from Chinchiná, Caldas. Nearly four decades ago, he started working at a processing station – grinding, sorting, drying – where he learned the fundamentals of processing. Today, he owns his farm, El Renacer, where every step of processing is perfected to the highest level!I’ve chosen the Colombian SL28, an incredibly fruity and fresh variety, which already promises an exciting flavor experience on your taste buds. On top of that, we add co-fermentation with ginger – in short: we prepare microbes (Lactobacillus and Saccharomyces), feed them ginger and a little panela (a fancy sugar), toss in freshly picked cherries, and let them sit for 72 hours. After fermentation and pulp removal, the coffee is dried until it reaches the perfect moisture level and stability.What’s the flavor like, you ask? A total flavor festival. The co-fermentation takes the lead, but in the background, you'll find tangerine, lemongrass, high sweetness, and citrusy notes. No matter if you’re brewing pour-over, espresso, or using a moka pot – it always turns out great.

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Lavazza Crema e Gusto - Ground Coffee 250g

Manufacturer: LAVAZZA

An excellent blend of the best Arabica and Robusta varieties, originating from South America and South-East Asia. Its intense, spicy aroma and flavour remains in the mouth for a long time.Due to the grind size, recommended for espresso machines and moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Especially recommended for the amateurs of Italian espresso, popular in many cafes and restaurants. Great for home coffee machines as well.Due to the high content of robusta, it will surely boost your energy levels.

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Nomad Coffee - Colombia Ají Las Flores Washed Filter 250g

Manufacturer: NOMAD COFFEE

Roasting date: 08.01.2026

Whole-bean specialty coffee from Colombia, roasted by Nomad Coffee from Spain. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of muscat grape, lemon verbena, and cocoa butter.Country: ColombiaRegion: HuilaProcssing: WashedAltitude: 1750 m a.s.l.Varietal: Bourbon ChiliROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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Runty Roaster - Colombia El Renacer Thermal Shock Filter 250 g

Manufacturer: RUNTY ROASTER

Whole-bean specialty coffee from Colombia, roasted by Runty Roaster roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles coconut water, watermelon and vanilla.Country: ColombiaRegion: HuilaFarm: El RenacerVarietal: Red Bourbon Processing: Thermal ShockCupping score: 83 / 100 pkt

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SIMPLo - Bang Bang Espresso

Manufacturer: SIMPLO

Roasting date: 21.07.2025

Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots.The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes.Country: Brazil, Peru, VietnamRegion: Minas Gerais, Cajamarca, Central HighlandsAltitude: 1300 - 1600 m a.s.l.Variety: Typica, Caturra, RobustaProcess: Natural, Washed, Wet polished

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Solberg & Hansen - El Salvador Cerro Los Tamales Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from El Salvador, roasted in Norway by Solberg & Hansen. Light roast, perfect for drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour resembles caramel, sweet spices, and apples.Country: El SalvadorRegion: ChalatenangoFarmer: Sergio TicasVariety: PacamaraAltitude: 1675 m a.s.l.Process: Washed

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Solberg & Hansen - El Salvador San Gabriel Washed Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 31.07.2025

Whole-bean specialty coffee from El Salvador roasted by Solberg&Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy. Resembling ripe garden berries, caramel, vanilla.Country: El SalvadorRegion: ApanecaFarm: San GabrielProducer: Roberto DadaVarietal: Bourbon, pacasAltitude: 1300 - 1500 m a.s.l.Processing: Washed

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Solberg & Hansen - Indie Merthi Mountain Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 20.01.2026

Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: Washed

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Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.01.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: Washed

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Solberg & Hansen - Rwanda Tumba Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.01.2026

Whole-bean specialty coffee from Rwanda, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of dried fruit, oranges, and sweet spices.Country of origin: RwandaRegion: Rulindo, Northern ProvinceProducer Venuste MugiranezaType: BourbonAltitude: 2000 m a.s.l.Process: Washed

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Spojka - Indonesia Cookies Anaerobic Washed Fruit Enzyme Process Filter 200g

Manufacturer: SPOJKA

Roasting date: 01.09.2025

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles caramel, vanilla, cookies, cinnamon, and red apple.Country: IndonesiaProcessing: Anaerobic Washed Fruit Enzyme ProcessCupping score: 85 / 100 points*The boxes come in random colourways.

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The Barn - Costa Rica Volcan Azul Natural Omniroast 250 g

Manufacturer: THE BARN

Roasting date: 19.01.2026

Whole-bean specialty coffee from Costa Rica, roasted in Berlin by The Barn. Medium roast, perfect for all brewing methods. In the cup, you can expect the notes of dried figs and vanilla.Country: Costa RicaRegion: West ValleyProcessing: NaturalVarietal: CaturraAltitude: 1400 - 1500 m a.s.l.Cupping score: 87 / 100THE CUPOur natural processed lot is intense and fruit-forward. Notes of dried fig, blueberry, and apricot are sweetly balanced. Fragrant vanilla and lavender will appear as it cools, with a defined complexity that is a signature of the farm.ABOUT THE FARMThe West Valley is the most prominent coffee growing region in Costa Rica. Most of its coffees are grown under protective shade, and produced on fertile clay. The mountainous landscape is dominated by three volcanoes and a gentle tectonic depression, while the Pacific weather patterns create well-defined dry and wet seasons. Volcan Azul is located on the edges of the Poás Volcano. For 5 generations, the producers have continued making coffee with the objective in mind of achieving excellence and superior quality. The descendants of the founder's families are acquiring natural tropical forests in order to protect and preserve the environment, and to reduce air contamination and global warming. It is their way of contributing to a better future for the generations to come.THE PROCESSThe process for this lot starts when cherries are still on the tree. By constantly measuring the Brix sugar content level, Alejo and his team seek to identify the ideal moment to pick the coffee. Cherries are then sorted and transferred whole to raised beds for slow drying.ROASTER"S NOTECoffees from Volcan showcase a truly special combination of terroir and expertise. Season after season, our naturally processed Caturra blows us away, with superb texture. and sweet complexity.

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YOCO - Colombia Banana Anaerobic Drip Bag - 1 sachet 12g

Manufacturer: YOCO

Inside this package, you’ll find coffee from Columbia. Its flavor profile features notes of banana, vanillia, oat cookie, raspberry.Country: ColombiaRegion: QuindioVarietal: CastilloProcessing: anaerobic, 72 hours with the addition of bananaAltitude: 1450 - 1500 m a.s.l.Cupping score: 87,5 / 100 pointsHow to brew:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.

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Last Chance

YOCO - Ethiopia Guji Hambela Wamana Natural Filter 250g

Manufacturer: YOCO

Whole-bean specialty coffee from Ethiopia, roasted by YOCO roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles chocolate, peach, nectarine, spices, and dark plum.Country: EthiopiaRegion: Guji, HambelaFarm: Boku AbelVarietal: HeirloomProcessing: Natural Altitude: 1750 - 1880 m a.s.l.Cupping score:86 / 100 points

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