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73 - 83 of 83 available products

SIMPLo - Bang Bang Espresso

Manufacturer: SIMPLO

Roasting date: 11.03.2026

Coffee blend from Brazil, Peru, and Vietnam, roasted by Warsaw-based SIMPLo roastery. Medium roast, perfect for espresso machines and moka pots.The flavour is loaded with sweetness and resembles cocoa, walnuts, prunes and cloves. Medium-bodied, with a typical Italian kick. Add some milk to bring out the macadamia notes.Country: Brazil, Peru, VietnamRegion: Minas Gerais, Cajamarca, Central HighlandsAltitude: 1300 - 1600 m a.s.l.Variety: Typica, Caturra, RobustaProcess: Natural, Washed, Wet polished

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Solberg & Hansen - Indie Merthi Mountain Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 09.03.2026

Whole-bean specialty coffee from India, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect cocoa, spices, and brown sugar notes.Country: IndiaRegion: ChikmagalurVariety: SL795Altitude: 1400 m a.s.l.Process: WashedStore in a cold and dry space.

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Solberg & Hansen - Papua New Guinea Madan Estate Filter 250g

Manufacturer: SOLBERG & HANSEN

Roasting date: 15.01.2026

Speciality coffee beans from Papua New Guinea, roasted in Norway by Solberg & Hansen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Resembles plum, blackcurrant and spice notes.Country: Papua New GuineaRegion: Mount Hagen, Western HighlandsVariety: Arusha, Bourbon, TypicaAltitude: 1600 m a.s.l.Process: WashedStore in a cold and dry space.

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Solberg & Hansen - Rwanda Tumba Filter 250 g

Manufacturer: SOLBERG & HANSEN

Roasting date: 21.01.2026

Whole-bean specialty coffee from Rwanda, roasted by Solberg & Hansen from Norway. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the notes of dried fruit, oranges, and sweet spices.Country of origin: RwandaRegion: Rulindo, Northern ProvinceProducer Venuste MugiranezaType: BourbonAltitude: 2000 m a.s.l.Process: WashedStore in a cold and dry space.

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Spojka - Colombia Gold Digger Washed Fruit Enzyme Process Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 04.02.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles citric acid, orange, almonds, brown pepper, brown sugar, caramel, green tea, tangerine, and white chocolate.Country: ColombiaProcessing: WashedCupping score: 88 / 100 points*The boxes come in random colourways.

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Spojka - Colombia I bought this coffee at an auction Washed Omniroast 200g

Manufacturer: SPOJKA

Roasting date: 09.01.2026

Whole-bean specialty coffee from Colombia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles caramel, flowers, jasmine, lemon, lime, maple syrup, and vanilla.Country: ColombiaProcessing: WashedVarietal: GeshaCupping score: 87 / 100 points*The packages come in random colour versions.ROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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Spojka - Costa Rica La Eva Anaerobic Natural Omniroast 200 g

Manufacturer: SPOJKA

Whole-bean specialty coffee from Costa Rica, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles pear, cherry and star anise.Country: Costa RicaProcessing: Anaerobic naturalVarietal: Villa SarchiCupping score: 87 / 100*The packages come in random colour versions.

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Spojka - kawa ziarnista Indonezja Cookies Anaerobic Washed Fruit Enzyme Process Omniroast 200 g

Manufacturer: SPOJKA

Roasting date: 08.01.2026

Whole-bean specialty coffee from Indonesia, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles caramel, vanilla, biscuits, cinnamon and red apple. Origin: IndonesiaProcessing: Anaerobic Washed Furit Enyzme Infused ProcessVariety: CatimorROYAL BEANSWhat’s behind the name Royal Beans? If Speciality beans are the pinnacle of coffee, our Royal Beans reach the Himalayas! In this series, we present the very top of the coffee pyramid, the crème de la crème, as precious as crown jewels. Anaerobic, Gesha, Nanolot, Lychee – what does it mean to go beyond the ordinary? – Royal Beans is a selection of coffees chosen by us from various roasters – they share exceptional flavor, limited production, unique processing methods, and the highest quality. A treat for coffee connoisseurs (and those aspiring to be)!

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Spojka - Panama Society Slow Dry Natural Omniroast 200 g

Manufacturer: SPOJKA

Whole-bean specialty coffee from Panama, roasted by Spojka roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles nutmeg, green tea, jasmine and gooseberry.Country: PanamaProcessing: Slow dry naturalVarietal: CatuaiCupping score: 88 / 100 points*The packages come in random colour versions.

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Story Coffee Roasters - Colombia Rodrigo Sanchez Co-fermented Washed Filter 200 g

Manufacturer: STORY COFFEE ROASTERS

Whole-bean specialty coffee from Colombia, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of mango, papaya, passion fruit and vanilla.Country: ColombiaRegion: HuilaFarm: La LomaProcessing: Co-fermented WashedVarietal: CaturraAltitude: 1750 m a.s.l.ABOUT THE FARM AND REGIONRodrigo Sánchez is the producer behind this coffee. Based in the Huila region of Colombia, he has gained fame in recent years for his work on modern coffee fermentation. On his farms, he develops controlled fermentation methods that allow for the extraction of very intense and precise flavor profiles from the beans.The Huila region has long been recognized as one of the best places for coffee cultivation in Colombia. The high altitude of the plantations, fertile soils, and significant temperature differences between day and night cause the fruit to ripen more slowly, building a higher concentration of sugars and aromas.ABOUT THE PROCESSINGThis lot underwent washed processing with co-fermentation. In the first stage, the fruit undergoes controlled fermentation involving selected microorganisms that enhance tropical fruit aromas. Subsequently, the beans are washed and dried as in the classic washed method. Thanks to this, the coffee maintains the clarity characteristic of washed processing while simultaneously gaining a very distinct, tropical profile. For us, the effect in the cup is like a mango lassi yogurt: sweet, fruity, refreshing, and delicious.ROASTER'S OPINIONLast year, we tasted over 80 co-fermented coffees before ultimately selecting 4 lots for our offer. What captivated us about these 4 lots is that they are not one-dimensional; on the contrary, they are very complex and intricate. This specific one from Rodrigo provides an example of a well-processed co-ferment—done without haste, with composure, and with fermentation tested on small samples before preparing the full batch of coffee. This coffee will bring a lot of pleasure when served hot, but for fans of cold coffees (both V60 on ice and cold brew), it will be a bullseye!Store in a cold and dry space.

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YOCO - Colombia Banana Anaerobic Drip Bag - 1 sachet 12g

Manufacturer: YOCO

Inside this package, you’ll find coffee from Columbia. Its flavor profile features notes of banana, vanillia, oat cookie, raspberry.Country: ColombiaRegion: QuindioVarietal: CastilloProcessing: anaerobic, 72 hours with the addition of bananaAltitude: 1450 - 1500 m a.s.l.Cupping score: 87,5 / 100 pointsHow to brew:Open the package, tear off the top of the paper drip bag, and place the drip bag on your cup. Then pour about 20 ml of water at 92°C and wait 20 seconds, after which slowly pour in another 160 ml of water.

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