Coffee
1
- 36 of 65 available products
Trigger - Kenya Kirinyaga Kabare Fully Washed Filter 250 g
Manufacturer: TRIGGER
Roasting date: 14.08.2025
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, rhubarb, and caramel.Country: KenyaRegion: KirinyagaFarm: Kabare FCSVarietal: SL 28, SL 34, Batian, Ruiru 11Processing: WashedAltitude: 1700 - 1900 m a.s.l.Cupping score: 84.5 / 100 ptsCOFFEEThe Karani Factory was established in 1998 on the grounds of a former farm of the same name. The region is known for its fertile clay-loam soils and favorable climate, with views of the snow-capped peaks of Mount Kenya. Farmers hand-sort the cherries before processing, ferment the beans overnight, then wash and dry them on raised tables for 9–15 days. The cooperative brings together around 1,200 farmers who use natural fertilizers made from coffee pulp and manure.ROASTER’S NOTEThis is a classic example of Kenyan precision in processing and flavor clarity. A distinct citrus acidity meets elegant sweetness and floral notes. Kabare is a coffee that offers a clear, fresh profile in the cup and works wonderfully as an everyday coffee for those who enjoy intense flavor experiences.RECIPEAeroPress:Water: 100–120 ppm, 150 g, 80°CGrind: Fellow Ode 2, setting 7Coffee dose: 17 gInverted method. Add coffee, pour water, stir 3 times, attach the filter cap with a double filter. Press through at 0:45–1:00.
New
COFFEE PLANT x Coffeedesk - Kenya Etago Anaerobic Natural Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 16.09.2025
Whole-bean specialty coffee from Kenya, roasted by COFFEE PLANT in collaboration with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of peach, lemon, dark malt, and dark chocolate.Country: KenyaRegion: Mugirango, KisiiFarm: EtagoProcessing: Anaerobic NaturalVarietal: Batian, Ruiru, Blue MountainAltitude:1620 - 1900 m a.s.l.ABOUT THE FARMEtago Farm is a village located in the Mugirango region of Kisii County, Kenya, known for growing high-quality coffee. Thanks to fertile volcanic soils, a moderate climate, and regular rainfall, the region offers excellent conditions for the slow ripening of coffee cherries, which translates into a rich flavor and beautiful acidity in the beans. The farms lie at elevations ranging from 1,400 to 1,900 meters above sea level, and farmers apply sustainable practices that care for both soil health and the environment.The production process in Etago is based on precision and attention to detail. Experienced farmers hand-pick only ripe cherries, which are then delivered to the washing station. There, they are sorted, soaked, and undergo a 96-hour fermentation with regular pH monitoring. Afterward, the coffee is dried for 21 days on raised beds until it reaches an optimal moisture content of 12%. Once dried, the beans are stored in a temperature-controlled warehouse until sale.Despite favorable climatic conditions, farmers in Etago face challenges such as unstable market prices, climate change, and pests. To increase crop resilience and improve yields, they have introduced modern methods, including intercropping, new coffee varieties, and irrigation systems. Water conservation also plays a key role — through rainwater harvesting, drip irrigation, and mulching to reduce evaporation.Thanks to the combination of tradition, innovation, and care for the environment, coffee from Etago stands out for its exceptional quality and flavor.ROASTER’S NOTEKenya is probably the only — or one of the very few — countries where anaerobic processing still sparks quite a lot of controversy. First, until just a few years ago, coffees processed in ways other than washed were a true rarity, and often such experiments happened when something went wrong with the washed process. Second, anaerobic or carbonic coffees from Kenya remain extremely uncommon, as farmers are generally not big fans of processing experiments.Etago, however, is unique. On the one hand, despite the anaerobic process, the coffee still preserves the qualities typical of washed Kenyan coffees: a pronounced citrus–apple acidity, noticeable peach and lemon notes, and a subtle blackcurrant vibe. On the other hand, it brings out a distinct chocolatey sweetness and dark malt notes reminiscent of a fizzy, dark Guinness. The whole profile is well-balanced, with a high, round, and syrupy body. This is a very interesting Kenyan coffee, where anaerobic processing has not overwhelmed the terroir-driven character.RECIPEDripper:Kenya Etago is easy to brew, and this recipe allows for proper extraction. Use 19 grams of coffee, ground to 20 clicks on a Comandante grinder, with water at 93–94°C, and pour as follows:0:00 – 50 ml (light swirl)0:30 – 120 ml1:00 – 180 ml1:30 – 240 ml2:00 – 300 mlIf you want to highlight more of the sweet, malty notes and slightly balance out the acidity, grind a little finer and raise the brewing temperature. Enjoy!
Hi! Coffeedesk - Juicy Monster Filter 250g
Manufacturer: HI! COFFEEDESK
Roasting date: 03.11.2025
Just like in life! When you encounter a wild and whimsical personality that you can't imagine your summer cold brew without. A refreshingly citrusy flair for true connoisseurs. Extravagance, whims, and juicy delight for bold enthusiasts.Taste profile: citrusy-fruit.Country: KenyaRegion: NyeriVarietal: Ruiru 11, Sl28, SL34Processing: washedAltitude: 1600 - 1780 m a.s.l.Cupping score: 86 SCAHi! Coffeedesk coffees are an excellent choice for those seeking a perfect and consistent flavour. Always available fresh beans are easy to prepare and do not require too much precision. Perfect for all types of pour-over brewers such as Clever, Hario V60, Chemex, or the classic French press.Selected, matched, freshly roasted.Say Hi! to specialty coffee perfect for both everyday and special occasions. For yourself, for friends, for family, and for coffee skeptics. For espresso and filter, for dancing, and however you like.Hi! Coffeedesk coffees captivate, seduce, surprise, give a kick, and improve your mood like the best song. After all, it's Hi-Filtered from Coffeedesk.
Hard Beans - Kenya AA Inoi Ndimi Fully Washed Filter 250 g
Manufacturer: HARD BEANS
Roasting date: 02.10.2025
Whole-bean specialty coffee from Kenya, roasted by Hard Beans from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of caramelised citrus fruit, pomegranate, and yellow grapefruit.Country: KenyaRegion: KirinyagaFarm: NdimiProcessing: Fully WashedVarietal: SL 28, SL 34, BatianAltitude: 1650 - 1800 m a.s.l.Farm: San Gabriel
Solberg & Hansen - Kenya Thunguri Filter 250 g
Manufacturer: SOLBERG & HANSEN
Roasting date: 06.08.2025
Whole-bean specialiy coffee from Kenya, roasted by Norwegian Solberg & Hansen roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currants and raspberries, with loads of fruit sweetness.Country: KenyaRegion: KirinyagaVariety: SL28, SL34, Ruiru 11, Batian, K7Altitude: 2500 m a.s.l.Process: Washed
Klaro - Kenya Kirinyaga Washed Filter 250 g
Roasting date: 04.09.2025
Whole-bean specialty coffee from Kenya, roasted by Klaro roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles cherry, red orange, and raspberry.Country: KenyaRegion: KirinyagaFarm: Kimandi Factory Varietal: SL28, SL34Processing: Washed
Figa Coffee - Kenya Gicherori AA Washed Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 06.10.2025
Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of sweet tomatoes, plums, and caramel.Country: KenyaRegion: Manyatta Divison, EmbuProcessing: WashedVarietal: Batian, SL28, SL34, Ruiru 11Altitude: 1500 m a.s.l.
COFFEE PLANT - Kenya Kiboko Decaf CO2 Washed Filter 250g
Manufacturer: COFFEE PLANT
Roasting date: 24.10.2025
Decaffeinated whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of sweet orange, molasses, and citrus.Country: KenyaRegion: NyeriProcessing: Fully washed, CO2 Carbonic NaturalVarietal: SL28, SL14Altitude: 1700 - 1900 m a.s.l.Cupping score: 86 / 100 points
New
COFFEE PLANT - Kenya Thunguri Washed Filter 250 g
Manufacturer: COFFEE PLANT
Roasting date: 30.09.2025
Whole-bean specialty coffee beans from Kenya, roasted by COFFEE PLANT from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of tomato, bergamot, raspberries, and strawberries.Country: KenyaRegion: NyeriFarm: Thunguri Washing StationsProcessing: Fully washedVarietal: SL28, SL34Altitude: 1680 - 1840 m a.s.l.
New
Heresy - Kenya Kii Washed Filter 252 g
Manufacturer: HERESY
Roasting date: 28.10.2025
Whole-bean specialty coffee from Kenya, roasted in Poland at Heresy roastery by Roasting 2020 Polish Vice Champion - Piotr Jeżewski. Light roast, designed for filter or cup brewing methods. You can taste the notes of black currant, rhubarb, sweet citrus, tea and flowers.Country: KenyaRegion: KirinyagaFarm: KiiVarieties: SL28, SL34, Ruiru, BatianProcessing: WashedAltitude: 1,800 m a.s.l.Cupping Score: 88 / 100 ptsABOUT THE FARM & PRODUCERThe Kii washing station is one of the key sites of the Rungeto cooperative. If you’ve been a fan of juicy Kenyan coffees for years, you might also recognize names like Karimikui or Kiangoi – both are managed by this very co-op. Around 850 smallholder farmers deliver their cherries here, all coordinated under the supervision of Mr. Zablon Kamongo. Today, Kii has become synonymous with top-quality Kenyan coffee, and year after year the lots from this station thrill us on the cupping table.ABOUT THE PROCESSINGThe Kenyan varieties are hand-picked and undergo initial sorting through floating. The cherries are then depulped (removing the seed from the fruit) and separated into three quality categories. They ferment in water for up to 36 hours before being washed and dried on raised beds for several days.ROASTER’S NOTESFresh, juicy Kenyas are simply something special. Drinking them feels more like sipping a concentrated fruit juice than coffee. If that’s your thing, you can go all in – this one hits the mark every time.
New
ROST - Kenya Gechege Washed Filter 250g
Roasting date: 28.10.2025
Whole-bean specialty coffee beans from Kenya, roasted by ROST from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of red currant, blackberry, and black tea.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL28, SL34Altitude: 1800 m a.s.l.Cupping score: 88 / 100 points
DAK Coffee Roasters - Kenya Raspberry Pop Washed Filter 250 g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 21.10.2025
Whole-bean specialty coffee from Kenyaroasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of raspberries, jasmine, and black tea.Country: KenyaRegion: NyeriVarietal: SL-28, SL-34, Ruiru 11, BatianProcessing: Washed
Bagdrip - Decaf - 8 Sachets
Manufacturer: BAGDRIP
Eight sachets (8 x 11 g)Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.DecafBagdrips with decaf coffee are an excellent alternative for those who want to enjoy the taste of coffee without worrying about excess caffeine. They preserve the full flavor and aroma, making decaf drip coffee just as satisfying as its caffeinated counterpart. This way, people who are sensitive to caffeine or looking to reduce their intake can still enjoy their favorite beverage at any time of day. Decaf drip coffee is a convenient and delicious option for a relaxing moment with a cup of aromatic brew.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8.
DAK Coffee Roasters - Kenya Blackberry Disco Washed Filter 250g
Manufacturer: DAK COFFEE ROASTERS
Roasting date: 21.10.2025
Whole-bean specialty coffee from Kenya roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles rhubarb, blackberry, and black currant.Country: KenyaRegion: Murang’a CountyVarietal: SL28 & SL34Processing: WashedAltitude: 1800 m a.s.l.
Solberg & Hansen - Kenya Rukira Washed Filter 250g
Manufacturer: SOLBERG & HANSEN
Roasting date: 31.07.2025
Specialty coffee beans from the Norwegian Solberg&Hansen roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and juicy fruity. Delicate, balanced sourness, and long-lasting pleasant aftertaste. Expect loads of berries, black currant, and butter.Country: KenyaRegion: PainFarm: RukiraProducer: Othaya Farmers SocietyVarietal: SL28, SL34, ruiru11, batianAltitude: 1850 m a.s.l.Processing: Washed
Bagdrip - Decaf - 1 Sachet
Manufacturer: BAGDRIP
One sachet (11 g)Bagdrip is a coffee and a filter in one. In each bag, you will find 11 grams of light-roast ground speciality coffee from all over the world. It is enough to brew a single cup of coffee (185 ml). You will only need hot water and a cup. Perfect flavour wherever you want - when travelling or at home, quickly, without much effort or equipment.DecafBagdrips with decaf coffee are an excellent alternative for those who want to enjoy the taste of coffee without worrying about excess caffeine. They preserve the full flavor and aroma, making decaf drip coffee just as satisfying as its caffeinated counterpart. This way, people who are sensitive to caffeine or looking to reduce their intake can still enjoy their favorite beverage at any time of day. Decaf drip coffee is a convenient and delicious option for a relaxing moment with a cup of aromatic brew.Brewing method1. Open the sachet and take out the filter.2. Rip open the top of the filter and spread the paper hooks. Put it on a mug.3. Fill half of the filter with hot water and wait 30 seconds. Next, fill the filter three times to the top. Wait for the water to flow through the coffee after each pour.4. Discard the Bagdrip and it's done!Each coffee is available in single sachets and boxes of 8.
Story Coffee Roasters - Kenya Rungeto Kii Washed Filter 250g
Manufacturer: STORY COFFEE ROASTERS
Roasting date: 26.09.2025
Whole-bean specialty coffee from Kenya, roasted in Warsaw by Story Coffee Roasters. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of black currant, lemons, and Earl Grey.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL28, SL34Altitude: 1600 - 1800 m a.s.l.
New
Trigger – Kenya Chepsangor Anaerobic Filter – Coffee Beans 250 g
Manufacturer: TRIGGER
Roasting date: 13.10.2025
Kawa ziarnista jakości specialty pochodząca z Kenii, wypalona w warszawskiej palarni Trigger. Palona jasno, idealna do ekspresu przelewowego, dripa, Chemexa, AeroPressa, French Pressa, oraz innych alternatywnych metod parzenia. W filiżance dominują nuty dojrzałej śliwki, czerwonej porzeczki i mlecznej czekolady, z delikatnym kwiatowym finiszem. Kraj pochodzenia ziarna: KeniaRegion: Nandi HillsFarma: ChepsangorOdmiana: SL28, SL34Metoda obróbki: Anaerobic Położenie upraw: 1800 m n.p.m.
New
Kolo Coffee - Kenya Nyeri Washed Filter 250 g
Roasting date: 06.10.2025
Whole-bean specialty coffee from Kenya, roasted by Kolo Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the red currant jam, rooibos, sweet orange and blueberry.Country: KeniaRegion: NyeriVarietal: SL28,SL34,Ruiru 11,BatianProcessing: WashedAltitude 1700–1850 m.
New
The Barn - Kenya Kii PB Washed Filter 250 g
Manufacturer: THE BARN
Roasting date: 23.10.2025
Whole-bean specialty coffee from Kenya, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of plum and blackurrant jam.Country: KenyaRegion: KirinyagaFarm: Kii FactoryProcessing: WashedVarietal: SL28 & SL34Altitude: 1750 m a.s.l.Cupping score: 87 / 100 pointsTHE CUPBright and juicy, Kii PB is full of fruity character. Expect plum, cranberry, and blackcurrant jam. The clarity in the cup is distinctly Kenyan, a result of the classic washed process, while lingering syrupy sweetness brings balance to the vibrant profile.ABOUT THE FARMKii Factory is one of three owned and operated by Rungeto Farmers Cooperative Society (FCS) with over 850 members. Overlooking the traditional elephant migration route through the lush landscape of Kirinyaga, the washing station benefits from some of the best terroir ini Kenya.Members receive agricultural support from the cooperative, while quality control undertaken at the mill ensures coffee of the highest quality. The mill itself was constructed in 1995, nestled at the foot of Mount Kenya. The Kii River, which runs nearby, gives the factory both its name and clean water for the classic washed processing method used in Kenya. Smallholders selectively handpick only ripe coffee cherries and deliver them to the Kii Factory. On arrival, the ‘Cherry Clerk’ oversees meticulous visual sorting, accepting only dense, ripe coffee. In recent years, great efforts have been made to improve and ensure coffee quality from Kii - the results can be seen in this sweet, clean lot.THE PROCESSOnce the coffee cherries have been accepted by the Cherry Clerk, they are pulped and fermented for approximately 16-24 hours, depending on ambient temperature at the time. Following fermentation, the coffee is washed in clean water from the Kii River and soaked for 12 hours. Newly installed tiles in the washing channels help preserve coffee and water quality, and all water used in processing is cleaned by filtering in earthen pits before being reintroduced to local waterways.After washing and grading, the beans are laid to dry on raised beds. Workers rake the beds frequently to ensure even drying, covering the beds during the hottest time of day and at night, to shelter parchment from moisture. It takes approximately 14 days for the beans to dry."
New
Audun Coffee - Kenya Gakundu AB Washed Filter 250 g
Manufacturer: Audun Coffee
Roasting date: 09.09.2025
Whole-bean specialty coffee from Kenya, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of red currant, red grapes, and black tea.Country: KenyaFarm: Gakundu farmersProcessing: Washed
Doubleshot - Kenya Gititu Washed Filter 300g
Manufacturer: Doubleshot
Roasting date: 18.08.2025
Whole-bean specialty coffee from Kenya, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cranberry, sugar cane, and blackberry.Country: KenyaRegion: KiambuProcessing: WashedVarietal: Batian, Ruiru 11, SL28, SL34
LaCava - Kenya Rungeto Kii Washed Filter 250g
Manufacturer: LACAVA
Roasting date: 17.10.2025
Specialty coffee beans from Kenya, roasted in Poland by LaCava. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of black currant, blood orange, and black tea.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL-34, SL-28, Baitan, Ruiru 11Altitude: 1600 - 1800 m a.s.l.Cupping score: 88 / 100 pts
New
Runty Roaster – Kenya Gatomboya Washed Filter – Coffee Beans 250 g
Manufacturer: RUNTY ROASTER
Roasting date: 09.10.2025
A specialty-grade Arabica coffee from Kenya, roasted by the Polish roastery Runty Roaster. Lightly roasted, it’s perfect for pour-over brewers, drip machines, Chemex, AeroPress, French Press, and other alternative brewing methods. In the cup, you’ll find notes of blackcurrant, grapefruit, and caramel — with pleasant grape-like acidity and a long finish. Country of origin: KenyaRegion: NyeriVarieties: SL28, SL34Processing method: WashedAltitude: 1700–1900 m a.s.l.
The Coffee Collective - Kenya Kieni Filter 250g
Manufacturer: THE COFFEE COLLECTIVE
Roasting date: 08.09.2025
Whole-bean specialty coffee from Kenya, roasted by The Coffee Collective from Denmark. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. Sweet and full-bodied, with the aroma of black and red currant, and plum.Country: KenyaRegion: NyeriProducer: Kieni CooperativeProcess: WashedVariety: SL28, SL34, Ruiru 11, BatianAltitude: 1818 m a.s.l.
Last Chance
Giovannacci Caffè - Kenya Kirinyaga Filter 250g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 02.06.2025
Whole-bean specialty coffee from Kenya, roasted by Giovannacci Caffe roastery from Italy. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of mango, tropical fruits, and lemon.Country: KenyaFarm: KarimikuiVarietal: SL14, SL28Altitude: 1700 - 1900 m a.s.l.Processing: Washed
Last Chance
La Cabra - Kenya Riakiberu Omniroast 250 g
Manufacturer: LA CABRA
Roasting date: 13.08.2025
Whole-bean specialty coffee from Kenya, roasted by La Cabra roastery from Denmark. Medium roast, perfect for all brewing methods. Expect the notes of ripe plums, and rhubarb.Country: KenyaRegion: MurangaAltitude: 1700 m a.s.l.Variety: SL28, SL34, Ruiru 11Process: Washed
New
HAYB - Kenya Kiamugumo Washed Filter 250 g
Manufacturer: HAYB
Roasting date: 23.09.2025
Whole-bean specialty coffee from Kenya, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of raspberry, blackcurrant, and forest fruits.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL 28, SL 34Altitude: 1600 - 1700 m a.s.l.Cupping score: 87 / 100 points
New
Swerl Coffee - Kenya PB Kainamui Washed Filter 250 g
Roasting date: 16.09.2025
Whole-bean specialty coffee from Kenya, roasted by Swerl roasting brand in Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles black currants, lemon jam, and brown sugar.Country: KenyaRegion: KirinyagaVarietal: SL-28, Ruiru11, Batian, SL34Processing: WashedAltitude: 1740 m a.s.l.
New
Bracia Ziółkowscy - Kenya Kiru Kamagogo AB Washed Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 15.10.2025
A whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles honey, raspberry, and currant.Country: KenyaRegion: Murang'a CountyVarietal: SL-28, SL-34, Ruiru 11, BatianProcessing: WashedAltitude: 1800 m a.s.l.Cupping score: 87 / 100 points
New
Casino Mocca - Kenya Sarkin Washed Filter 200 g
Manufacturer: CASINO MOCCA
Roasting date: 02.09.2025
Whole-bean specialty coffee from Kenya, roasted in Hungary by Casino Mocca. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In flavour, you can expect the hints of red currant, cherry tomato, and blood orange.Country: KenyaRegion: KiambuProcessing: WashedVarietal: SL28 & Ruiru 11Altitude: 1700 m a.s.l.
Bracia Ziółkowscy - Kenya Thimu Washed Filter 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 21.08.2025
A whole-bean specialty coffee from Kenya, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles red currant and rhubarb.Country: KenyaRegion: KirinyagaVarietal: SL-28, SL-34, Ruiru 11, BatianProcessing: WashedAltitude: 1600 - 1800 m a.s.l.Cupping score: 87 / 100
Father's Coffee - Drip Bag Kenya Gachatha - 5 saszetek
Manufacturer: FATHER'S COFFEE
Specialty coffee from Father’s Coffee Roastery in a convenient drip bag format – pre-ground coffee sachets that you simply place on your cup and brew with hot water. No need for a grinder, filters, or dripper. The coffee is freshly roasted and carefully packed to let you enjoy true specialty quality without losing flavor or aroma. Compact and lightweight, the sachet is perfect to take with you anywhere.Each pack contains 5 sachets (5 × 12 g) of ground coffee from Kenya, with tasting notes of red currant, vanilla ice-cream, and cardamom.Country: KenyaRegion: Nyeri, Karatina TownVarietal: SL28, SL34, Ruiru 11, BatianProcessing: WashedAltitude: 1600 - 1900 m a.s.l.
The Barn - Kenya Kirinyaga Kiunyu PB Washed Filter 250 g
Manufacturer: THE BARN
Roasting date: 18.08.2025
Whole-bean specialty coffee from Kenya, roasted in Berlin by The Barn. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the notes of black tea and cranberry.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: SL28, SL34Altitude: 1650 m a.s.l.THE CUPA pure, aromatic cup. Cranberry, blackberry, and black tea are intertwined with bright citrus. Notes of black tea and orange blossom are elegant and refined. A smooth finish brings the delicate flavour of vanilla.ABOUT THE FARMAcross Kirinyaga County, farmers cultivate small farms of approximately 250 to 350 trees at altitudes of more than 1,650 metres above sea level. Working alonigside our export partners Sucafina, producers have been able to maximise the standard of their coffee and the economic sustainability of their farms. With better access to soil quality information through the use of more modern technology and agronomical assistance, both tree health and cherry quality is improved. Farmers can reduce their reliance on fertiliser, while still improving yields and delivering the coffee quality that the washing stations prize.THE PROCESSThe quality of Kenyan coffee is a result of both farming and processing standards. Smallholders selectively handpick only the ripest cherries and deliver them to the Kiunyu Factory: here the Cherry Clerk oversees meticulous visual sorting and floating, accepting only dense beans that will deliver the best flavour. After sorting at the washing station, cherries are pulped and fermented. Following fermentation, coffee is washed in clean water and laid to dry on raised beds. Workers rake parchment frequently to ensure even drying. They cover drying parchment during the hottest time of day, to maintain slow, even drying and at night, to shelter parchment from moisture.ROASTER'S CHOICEOur latest release of the new Kenyan season sees the return of the Kiunyu washing station. Peaberry coffees - when one bean forms inside the coffee cherry rather than two - are small, round, and bursting with flavour.
19grams - Kenya Kii Washed Filter 250g
Manufacturer: 19GRAMS
Roasting date: 26.06.2025
Whole-bean specialty coffee from Kenya, roasted in Germany by 19grams. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of red currant, rhubarb jam, and lemon cream.Country: KenyaRegion: KirinyagaVarietal: SL28, SL34, BatianFarm: The Kii washing station / Rung'eto CooperativeProcessing: WashedAltitude: 1750 m a.s.l.Cupping score: 88 / 100 points
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!
Bonanza - Kenya Ngariama Kiamugumu AA Washed Omniroast 250g
Manufacturer: BONANZA COFFEE
Roasting date: 09.01.2025
Whole-bean specialty coffee from Kenya, roasted in Germany by Bonanza roastery. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of physalis, apple juice, and yellow plum.Country: KenyaRegion: KirinyagaProcessing: WashedVarietal: Sl-34, SL-28, Batian, Ruiru 11
Leave us your e-mail, we will let you know as soon as the selected product appears in the offer!