DAK Coffee Roasters - Kenya Cassis Washed Filter 250g
Roasting date: 25.03.2026
(TAX included)
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Whole-bean specialty coffee from Kenya roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles currants, pomegranate and rhubarb.
Country: Kenya
Region: Kirinyaga
Producer: Kainamui Station
Varietal: SL-28, SL-34, Batian, Ruiru 11
Processing: Washed
Altitude: 1800 m a.s.l.
Store in a cold and dry space.
| Arabica / Robusta (ratio): | 100% ARABICA |
|---|---|
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Netherlands |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | forest fruits, green fruits, tropical fruits |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Porzeczka, rabarbar, granatPorzeczka, rabarbar, granat |
| Product type: | Coffee |
| Index: | 2101012521 |
| Manufacturer: |
Dak Coffee Roasters B.V. Nieuwendammerdijk 1023BX 526M3 Amsterdam Netherlands |
Whole-bean specialty coffee from Kenya roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles currants, pomegranate and rhubarb.
Country: Kenya
Region: Kirinyaga
Producer: Kainamui Station
Varietal: SL-28, SL-34, Batian, Ruiru 11
Processing: Washed
Altitude: 1800 m a.s.l.
Store in a cold and dry space.
| Arabica / Robusta (ratio): | 100% ARABICA |
|---|---|
| Brewing method: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Country of roasting: | Netherlands |
| Growing location: | 1800 m n.p.m. |
| Growing region: | Kirinyaga |
| Roast level: | Light |
| Specialty: | Yes |
| Tasting notes: | forest fruits, green fruits, tropical fruits |
| Variety: | SL28, SL34, Batian, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | Porzeczka, rabarbar, granatPorzeczka, rabarbar, granat |
| Product type: | Coffee |
| Index: | 2101012521 |
| Manufacturer: |
Dak Coffee Roasters B.V. Nieuwendammerdijk 1023BX 526M3 Amsterdam Netherlands |