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COFFEES OF THE MONTH
COFFEES OF THE MONTH
September in a cup!
Keep summer close, embrace autumn. Two unique coffees, two distinct expressions of taste.
TEA OF THE MONTH
TEA OF THE MONTH
September, infused with bergamot
Discover organic Earl Grey. The Tea of the Month that makes an impression – Consort of Lord Grey by Leaf Liturgy.
COFFEES OF THE MONTH
COFFEES OF THE MONTH
September in a cup.
Keep summer close, embrace autumn. Two unique coffees, two distinct expressions of taste.
TEA OF THE MONTH
TEA OF THE MONTH
September, infused with bergamot.
Discover organic Earl Grey. Tea of the Month that leaves a mark – Consort of Lord Grey by Leaf Liturgy.

Explore coffees by tasting notes

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Fellow Atmos Vacuum Canister - 1.2l Glass

Manufacturer: FELLOW

Fellow Atmos is a coffee bean vacuum canister. Transparent, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 1.2l capacity (about 450g of coffee beans).- Made of glass and food-safe plastic. The glass version is transparent, so you can control the amount of coffee inside.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 8,3 cm.- Hand wash only. Atmos is not dishwasher safe.
Mount Everest Tea - Japan Matcha Kagoshima 40g

Manufacturer: MOUNT EVEREST TEA

Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
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Wilfa Uniform+ WSFBS-200B - Automatic Grinder

Manufacturer: WILFA

Wilfa Uniform+ is an automatic coffee grinder developed in collaboration with Tim Wendelboe - the 2004 World Barista Champion, 2005 World Cup Tasting Champion, and multiple Nordic Roaster of the year. The device is dedicated for home use, perfect for the beginners, as well as for experienced coffee enthusiasts. This grinder was made to make you enjoy possibly the best coffee every day!Among its advantages, one can name wide grinding setting, built-in scale, and precise flat burrs.UseUniform+ can grind coffee for alle brewing methods - from espreso to pour-over brewing methods. To change the grind setting, you simply turn the upper element. The scale offers 41 settings that are easy to read.The grinder has only one on/off button. The device switches of automatically, when it "feels" there are no more coffee beans in the hopper.ConstructionThe ginder is made of steel, aluminium and plastic. The design amazes by its simplicity. Elegant and minimalistic. It will catch your attention without dominating the interior. Truly beautiful and practical addition to your kitchen.The motor used in the grinder is reasonably slow on purpose. It is not a drawback, but an advantage - it prevents coffee from overheating.Container for grounded coffee was made from stainless steel. It prevents the static effect, so the coffee dust does not set on the kitchen counters. No mess included!ScalesThe lid of the coffee beans container is simultaneously a scale with LED display, which measurement accuracy is 0,1 g. The scale in Uniform + comes with a new timer function and rechargeable battery via USB Type-C cable.It is compatible with a special app via Bluetooth. There you can find tips and recipes for extraordinary coffee developed by Tim himself.BurrsWilfa placed flat 58 mm stainless steel burrs in the grinder, which provide more precision than conical burrs. Thanks to that it allows you to get all of the richness from the coffee.It is very easy to access the burrs. All you need to do is to unscrew the top part of the grinder. It is easy to clean!
Fellow Atmos Vacuum Canister - 0.7l Matte Black Steel

Manufacturer: FELLOW

Fellow Atmos is a coffee bean vacuum canister. Durable, air-tight, prevents oxidation and extends coffee's shelf life even by 50%. Its huge advantage over other vacuum canisters is the integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.Features:- 700 ml capacity (about 280g of coffee beans).- Made of stainless steel and food-safe plastic. The steel version is more durable and protects coffee from the UV light.- Prevents coffee oxidation and extends its shelf life even by 50%. - Integrated pump - you just twist the lid back and forth to remove air from the inside, with no need to use any additional pumps.- Vacuum lock indicator - When the vacuum is locked, a green ring appears on the indicator.- Easy release button - To unlock the container, just press one button.- Airtight silicone seal - Stops air, moisture, and odours.- Great also for storing loose food products, such as leaf tes, nuts, cereal, cookies, granola or candy. However, do not store ground substances, like: ground coffee, flour, etc. This may clog the vacuum lid and prevent a proper vacuum seal. Do not place Atmos upside down while storing content inside.- Dimensions: diameter 11 cm, height 12.5 cm.- Hand wash only. Atmos is not dishwasher safe.
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Fellow Ode Brew Grinder White

Manufacturer: FELLOW

Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version. Why is it perfect for you?Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteedMinimal, industrial design and high-quality materials ⇒ looks greatFellow Ode combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm.220V, EU plug.Industrial design combined with high-quality materials:Convenient wheel for grind adjustment and a magnetic grounds holder:Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left: 
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Fellow Ode Gen 2 Brew Grinder Black

Manufacturer: FELLOW

Fellow Ode Gen 2 is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The new generation of award-winning Fellow grinder is here!What's new?Updated brew burrs (Gen 2 Brew Burrs) that were designed specifically for Ode by VP of R&D and Certified Q Grader Nick Terzulli. The Gen 2 Brew Burrs are capable of grinding as fine as 250 microns, while the Standard Brew Burrs that come stock in the original Ode Brew Grinder can grind as fine as 500 microns.Anti-static technology, which helps to reduce the static from freshly ground coffee. This reduces the retention of coffee grounds in the grinder from ~1g to as low as 0.1g, so there is much less grind mess than the original Ode Brew Grinder.A larger and redesigned hopper and catch cup that can hold 100g of coffee.Fellow Ode Gen 2 combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode does not grind for espresso.Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting. The second generation burrs offer new geometry that enables you to grind finer than the standard brew burrs. Higher  precision gives more control and makes it easier to achieve expected extraction and flavour of coffee. The grind size is 250 - 300 microns and up, compared to 550 microns in the standard ODE burrs. Finer grinding provides higher extraction and enables you to brew more balanced, sweeter coffee with a higher body.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 100 grams of coffee beans - designed as a single dose hopper. Also, it has been redesigned - now it as steeper angles to help feed beans down the chute for speedier grinding.The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.Quiet grind noise thanks to high-quality materials to ditching the noisy gearbox.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,8 cm.220V, EU plug. 
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Comandante - C60 Baracuda Hand Grinder - Stone Washed

Manufacturer: COMANDANTE

BurrThe C60 Baracuda is equipped with the largest and most advanced burr among Comandante grinders (2-3x higher thruput), making grinding consistent and fast. The burr is extremely precise, created using a high-alloyed, high-nitrogen stainless steel with a fine martensitic micro-crystal matrix.The burr material and design are the proud result of years of dedicated research and development at Comandante®’s onsite coffee lab.Grind AdjustmentComandante C60 Baracuda is equipped with the new GX50 Gold Clix adjustment, which ensures exceptional precision and a multitude of grind settings. Comandante click system gives you full control for any brewing method and locks your preferred grind setting into place, helping you get the very best out of your roasted coffee and repeat the results again and again. With it you can brew delicious coffee across the full range of brew methods, from coarse settings for filter coffee down to super-fine settings for espresso and cezve/ibrik.The fine GX50 thread of the Gold Clix drivetrain system allows for super fine adjustments of grind setting. With a vertical burr pitch of 41.6μm per click, the resulting change to your target particle size is around 21μm per click setting.DesignComandante C60 Baracuda is also a new body design. Stainless steel is the right choice to build a robust and food safe coffee grinder. Here you get a new unibody construction, milled and crafted out of a single block of steel, for absolute stability and maximum drivetrain efficiency. It was created using  processes normally reserved for high-performance motor parts. The result is a bold and clear-cut design that perfectly supports the function.Comandante also uses BPA-free high-performance polymers that meet the strictest food-safety standards. These materials are engineered to endure years of heavy use. Each grinder contains two jars for ground coffee: made of a clear and pink polymer. They are easy to clean and can hold approximately 40g of coffee. Comandante loves natural wood too. The solid oak handles, produced by friends in Germany’s Black Forest, are both wonderfully ergonomic and beautiful to look at thanks to oak’s unique grain structure. The C60 Baracuda is equipped with an XL crank with a Big Joe knob that make grinding even smoother. The grind adjustment knob is made of brass. Comandante products do not contain aluminum.The grinders are made in Germany and weighs about 1018 grams - it is a robust construction, maintaining a compact size.What is new in the Comandante C60 Baracuda compared to the C40 MK4 Nitro Blade model?- Larger, more efficient burrs.- New unibody construction made of a single block of stainless steel.- More precise GX50 Gold Clix grind adjustment with a brass dial.- XL crank with Big Joe knob.
Bialetti Moka Express Red 6tz

Manufacturer: BIALETTI

Moka Express Red is a refreshed version of the most classic model made by Bialetti, the world's leading manufacturer of coffee makers. This is the coffee pot in its original colour that made the Italian manufacturer famous in 1930s. To this day it is the most popular moka model in the world, as more than 200 million pots have been produced so far.Bialetti Moka Express 6tz model is used to brew 6 cups of espresso at a time. The total capacity is 300 ml.To prepare true Italian espresso, you just need this coffee pot, good coffee and a few minutes!• Design: This cast aluminum coffee pot impresses with its quality. Its classic body, unchanged for decades, in a new colour will make an original element of every kitchen. The knob and additional handle made of black plastic provide comfortable handling and serving when your coffee is ready. Made in Italy.• Use: Bialetti Moka Express is suitable for gas or electric hobs. Put the product on the hob so that the handle is beyond the reach of heat. Wash your coffee pot by hand, without any detergents. Not dishwasher safe. Choosing the size of your coffee maker, keep in mind that every time you need to prepare the quantity of coffee specified by the manufacturer.• How does a moka work? The coffee maker consists of a top sealed tank, a filter and a bottom tank. Put ground coffee beans in the filter, pour water into the bottom tank below the safety valve level and connect all the elements. Put the coffee pot on the stove and wait a few minutes. Hot water moves to the top tank, flowing through the ground beans. Your delicious and aromatic espresso is ready!
Hario V60 Drip Scale - Scale for Alternative Brewing Methods

Manufacturer: HARIO

V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g
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Baratza Encore ESP Automatic Grinder White

Manufacturer: BARATZA

Baratza Encore ESP is an automatic coffee grinder for home use. Thanks to a wide grind range, Encore ESP easily copes with precise coffee grinding for both espresso and pour-over brewing methods. The grinder is intuitive, takes up little space, and grinds coffee in seconds. It is perfect for those starting their adventure with coffee and for more demanding home baristas.Design and useThe grinder has a minimalist design, it is compact and made of plastic that does not collect fingerprints. It is an on demand grinder - coffee is ground right before brewing straight into the container. The grinder is equipped with two containers - the larger one for pour-over brewing methods and a smaller espresso dosing cup with a diameter that fits most portafilters (diameter 54mm and an additional adapter increasing the diameter to 58mm). Grinding is started by a pulse button which gives you complete control of the quantity of coffee ground. In addition, Encore ESP is equipped in an IN/OFF switch.Grind adjustmentEncore ESP offers 40 grnd settings, from very fine to coarse. The range between 1 and 20 is suitable for a moka pot and espresso, while settings between 21 and 40 will work for pour-over methods such as Chemex, AeroPress, dripper, siphon or French press. Regardless of the grinding setting, the grinder has low retention - only minimal amount of ground coffee remains in the grinder.BurrsManufactured in Europe, the Encore ESP’s 40mm conical M2 steel burrs produce consistent and precise grinds required for espresso and all brew methods. The Encore ESP's cone burr is easily removable with no additional tools, making cleaning and maintenance very easy.MotorA powerful, high torque DC motor effortlessly drives the burrs. This motor turns slowly resulting in cool, quieter operation, and permits long grinding duty cycles. The circuitry is equipped with an automatically resetting, thermal cutoff switch. With unique speed control, the Encore ESP uses a combination of gear and electronic speed reduction to control the rotation of the burr to 550 RPM. This slow speed reduces heat, noise, and static generation in the grinder. It also ensures that the beans feed smoothly into the burrs.Burrs: M2 Ø 40mm, conical, stainless steelNumber of adjustment options: 40Grinding speed: 1,5 – 2,4 g/sBurr speed: 550 RPMHopper capacity: 230gGrounds bean capacity: large -142g, small- 24gWeight: 3.1 kg

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COFFEE OF THE MONTH
ESPRESSO OF THE MONTH: Hard Beans - Summer Blend Espresso 1 kg

Roasting date: 18.08.2025

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by Hard Beans roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia 60% / Ethiopia 40%Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: SmallholdersAltitude: 1700 / 1800 - 2200 m a.s.l.Processing: WashedCupping score: 84.5 / 100ABOUT THE COFFEE60% Colombia Sunshine from the Huila regionThe municipality of Palestina is a remarkable place: it is called the “factory of water and forests” of Huila. It is characterized by two types of climate—cool and temperate—and the coffees from this area differ from the rest of Huila: they are more acidic and delicate, with noticeable fruity notes. Our coffee comes from a selected group of producers in the upper part of Palestina, located at around 1,700 m.a.s.l. This group of farmers specializes in varieties such as Tabi and Caturra.The Cooperativa Departamental de Caficultores del Huila Ltda. (CADEFIHUILA) is a non-profit organization and one of the most important coffee cooperatives in Colombia. It covers 27 municipalities, supporting farmers through 45 coffee collection centers, 46 fertilizer shops, 36 agricultural supply stores, 16 permanent cupping labs, one mobile lab, and 7 drying facilities.CADEFIHUILA runs programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. Developing certification processes for these specialized coffees allows the cooperative to meet the growing market demand for coffee purchased under specific conditions.40% Ethiopia Suke Quto from the Guji regionTesfaye Bekele, the founder of the Suke Quto farm, is one of the pioneers of specialty coffee from the Guji region. He says about his work: “Coffee is everything to me. I dedicate all my time and energy to the beans I harvest and process.” He is a true enthusiast, an environmental expert, and a leader in the region. His farm sits on exceptionally fertile volcanic soils. Tesfaye nurtures them using ecological practices, and all Suke Quto coffees are both organic and Rainforest Alliance certified.ROASTER’S NOTEHere’s a surprising fusion of coffees from two distant regions: a blend of 60% Colombia Sunshine and 40% Ethiopia Suke Quto—an incredibly subtle, summery combination.Expect flavor notes of coconut flakes, flowers, and citrus… the perfect balance of sweetness and acidity. This coffee is a guarantee of lightness and refreshment, an ideal way to extend the summer.RECIPECoffee dose: 19 gYield: 60 gTime: 30 secondsBrew group water temperature: 90–92°CPressure: 8.5 barCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!
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La Cabra - Colombia El Turpial Geisha Washed Omniroast 100 g

Roasting date: 06.08.2025

Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of magnolia, orange blossoms, and hibiscus.Country: ColombiaRegion: NariñoProcessing: WashedVarietal: GeishaAltitude: 2200 m a.s.l.Emerson Felipe Narváez was born into a coffee growing family in Policarpa, Nariño. He grew up on the family farm alongside his four sisters and their parents, learning the intricacies of the unique conditions in Nariño, watching his father cultivate commercial coffee. Following in his father’s footsteps wasn’t part of Emerson’s plans.This lot is from Emerson’s Geisha plots, planted at over 2200 masl at El Turpial. Emerson has experimented with planting Geisha above 2300 masl on the farm, but these trees simply froze, not producing any cherry and eventually dying. The trees from which this lot was selected are truly on the edge of what’s possible under current conditions. This coffee undergoes a meticulous washed process: after harvesting, the cherries ferment for three days in sealed bags. After pulping, the coffee undergoes another fermentation for two days before washing and drying on raised beds.This careful work in processing unveils the potential of Emerson’s Geisha; this is an intensely sweet cup with a character of ripe grapes and citrus, underpinning a complex bouquet of floral aromas; we find magnolia, orange blossom and hibiscus elements.
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La Cabra - Kenya Riakiberu Omniroast 250 g

Manufacturer: LA CABRA

Roasting date: 13.08.2025

  Whole-bean specialty coffee from Kenya, roasted by La Cabra roastery from Denmark. Medium roast, perfect for all brewing methods. Expect the notes of ripe plums, and rhubarb.Country: KenyaRegion: MurangaAltitude: 1700 m a.s.l.Variety: SL28, SL34, Ruiru 11Process: Washed
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Audun Coffee - Rwanda Gituntu Washed Filter 250g

Roasting date: 19.08.2025

Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of chocolate, brown sugar, citrus, and peach.Country: RwandaFarm: Gituntu Processing: Washed
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Matchasome - Happy Travel Matcha Whisk
A long and slender bamboo matcha whisk (chasen) with the Matchasome smiling face logo. Its narrower head and longer handle make it perfect for deeper bowls or tall glasses and mugs. An ideal companion for matcha lovers on the go who don’t have a traditional bowl but still need their daily dose of matcha, or for enjoying matcha at a picnic.Remember to whisk matcha in zig zag motion for best results, and rinse the chasen with warm water before and after use. Soaking the whisk in warm water for a few minutes before each use will make the bamboo more flexible, ensuring longer life and better whisking power.
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KYOTO - Brazil Samba Natural Espresso 250 g

Manufacturer: KYOTO

Roasting date: 12.08.2025

Whole-bean specialty coffee from Brazil, roasted in Wrocław by KYOTO Coffee Roasters. Dark roast, perfect for moka Pots, coffee machines and espresso. In the cup you can expect hints of chocolate, caramel, and nuts.Country: BrazilRegion: CerradoAltitude: 900 - 1300 m a.s.l.Processing: NaturalVarietal: Acaiá, Red and Yellow Catuaí, IAC125, CatucaíCupping score: 82 / 100
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Fellow - Carter Cold Tumbler - Hazy Blue - Insulated Mug 591ml
Carter Cold Tumbleris an extraordinary insulated mug from Fellow. It is functional, delights the user with its design and fits most cup holders. Perfect choice for someone who has high demands towards the product.This mug has a special Cold Lid with a straw, which is perfect especially for iced drinks in the summer. But hey - you can drink from it whenever you want! The straw is made of durable Tritan and does not fall out of the tumbler. Inside, it has a special ceramic coating that does not affect the taste of the drink.This mug is not leakproof.The lid prevents accidental splashing of the drink, but does not protect against spilling it.The most important features:- Capacity: 591 ml.- Keeps drinks cold for 18 hours.- Material: stainless steel, ceramics, plastic, Tritan.- 100% BPA free.- Fits V60 Drippers (62mm diameter), not compatible with the AeroPress.- Fits most cup holders.- Height: 29.5 cm, diameter: 7.7 cm.- The cap can be washed in the dishwasher (hand-washing recommended), the cup only by hand.
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La Cabra - Ethiopia Yirgacheffe Banko Gotiti Washed Omniroast 250 g

Roasting date: 13.08.2025

Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of flowers, citrus fruit, and ripe stone fruit.Country: EthiopiaRegion: YirgacheffeProcessing: WashedVarietal: HeirloomAltitude: 1900 m a.s.l.
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Bracia Ziółkowscy - Uganda Bulambuli Naginzole Filter 250 g

Roasting date: 21.08.2025

A whole-bean specialty coffee from Uganda, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles forest fruits, hibiscus, and dark grapes.Country: UgandaRegion: MbaleVarietal: SL-14, SL-28Processing: Anaerobic NaturalAltitude: 1700 - 2300 m a.s.l.Cupping score: 86 / 100 
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Matchasome - Matchaism Matcha Travel Set
Going on vacation or a business trip? You sure will miss your daily matcha—but don't fret, just take your matchasome matcha travel kit with you.The long travel whisk allows you to make your matcha in a mug or glass with ease and our measuring spoon will scoop exactly 2.5g of our ceremonial matcha; so you won't have to skip your matcha ritual away from home.Set includes:Organic Ceremonial Matcha 30gHappy Travel Matcha WhiskMatchasome Measuring SpoonMatchasome x LOQI Zip Pouch
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Figa Coffee - Kenya Gicherori AA Washed Filter 250 g

Roasting date: 27.08.2025

Whole-bean specialty coffee from Kenya, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of sweet tomatoes, plums, and caramel.Country: KenyaRegion: Manyatta Divison, EmbuProcessing: WashedVarietal: Batian, SL28, SL34, Ruiru 11Altitude: 1500 m a.s.l.
BeMyBean - Bass Brew Filter 250g

Roasting date: 27.08.2025

A whole-bean specialty coffee beans from Brazil and Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of cocoa, hazelnut, and nectarine.Country: Colombia, BrazilRegion: Chapadao de FerroProcessing: natural, washedVarietal: Paraiso MG, Mundo Nuovo, Catuai, BourbonAltitude: 1300 m a.s.l.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Espresso 250g

Roasting date: 27.08.2025

Decaffeinated specialty coffee from Colombia, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of mirabelle plum, blackcurrant juice, and nectarine.Country: ColombiaRegion: PopayanVarietal: Castillo, Catimor, Typica, CaturraProcessing: natural, sugarcane decafAltitude: 1800 m a.s.l.
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Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g

Roasting date: 27.08.2025

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk.  Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mix
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg

Roasting date: 27.08.2025

A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.
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Figa Coffee - Brazil Essencia Natural Espresso 1 kg

Roasting date: 27.08.2025

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Dark roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo
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Figa Coffee - Brazil Essencia Natural Filter 1 kg

Roasting date: 27.08.2025

Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo Novo
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Figa Coffee - Colombia Aristides Guarnizo Cruz Anaerobic Washed Filter 250 g

Roasting date: 27.08.2025

Whole-bean specialty coffee from Colombia, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of cloves, and grapefruit, with candy-like sweetness.Country: ColombiaRegion: Tarqui, HuilaProcessing: Anaerobic WashedVarietal: Pink BourbonAltitude: 1800 m a.s.l.
BeMyBean - Colombia Popayan Decaf Natural Sugarcane Filter 250g

Roasting date: 27.08.2025

A whole-bean specialty coffee beans from Colombia, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of pineapple, peach, and lemon mamba.Country: ColombiaRegion: PopayanProcessing: natural, sugarcane decafVarietal: Castillo, Catimor, Typica, CaturraAltitude: 1800 m a.s.l.
BeMyBean - Funky Brew Blend Natural Filter 1kg

Roasting date: 27.08.2025

A whole-bean specialty coffee beans from Brazil and Guatemala, roasted by BeMyBean from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of papaya, persimmon, and granola.Country: Guatemala, BrazilRegion: Huehuetenango / Minas GeraisProcessing: naturalVarietal: Bourbon, Mundo Novo, Catuai, ParaisoAltitude: 1600 / 1350 m a.s.l.
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coffeedeskpl 🥢✨ Herbata sierpnia w Coffeedesk? To nie byle co - to eliksir nieśmiertelnych! 💚 Poznajcie naszą nową gwiazdę - japońską matchę od Long Man Tea, prosto z prowincji Shizuoka 🌱 Delikatnie słodka, pięknie zielona i pełna energii - zawiera teaninę, kofeinę i taninę, czyli trio, które obudzi nie tylko Wasze ciało, ale i zen w duszy. Jak ją pić? Wystarczy 3 g proszku, woda 60-70°C i energiczne mieszanie (tak, trochę jak w rytuale robienia piany do cappuccino - tylko bardziej zen). Spróbujcie i przekonajcie się, czemu buddyjscy mnisi pili ją, żeby medytować godzinami, a my - żeby dotrwać do końca poniedziałku.

2 days ago View on Instagram

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coffeedeskpl ✨ Ostatni raz zróbcie hałas dla Przelewu Miesiąca w sierpniu: @johanochnystrom Burundi Gaharo 🇧🇮 soczysta, klarowna kawa z czerwonymi porzeczkami, brązowym cukrem i nutą kwiatów. Wypalona specjalnie dla nas w ramach projektu Long Miles - to ziarna, które opowiadają piękną historię. Kawa dostępna online oraz na półce w każdej @kawiarniacoffeedesk 👋🏻 do zo!

2 days ago View on Instagram

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coffeedeskpl To już ostatni dzwonek na złapanie sierpniowych kaw miesiąca! ✨ Przelew miesiąca: @johanochnystrom Burundi Gaharo - soczysta, klarowna kawa z czerwonymi porzeczkami, brązowym cukrem i nutą kwiatów. Wypalona specjalnie dla nas w ramach projektu Long Miles - to ziarna, które opowiadają piękną historię. ✨ Espresso miesiąca @coffeeplant_pl Etiopia Guji Buki - malinowo - migdałowy klasyk z zaskakującą bergamotką i czekoladowym finiszem. Kawa o niecodziennym profilu i niezwykłej uniwersalności - sprawdzi się w każdym ekspresie. Każda z tych kaw to efekt starannej selekcji, testów i współpracy z palarniami, którym ufamy. Zaparz i przekonaj się dlaczego właśnie te ziarna stały się naszym sierpniowym wyborem!

3 days ago View on Instagram

coffeedeskpl Zagranico szturmem zdobywa salony i podniebienia, u nas wciąż mało znana, Hojicha od @matchasome to herbata w proszku, zwana też siostrą Matchy. Właśnie wróciła na nasze wirtualne półki, zatem polecamy brać póki jest, bo lubi znikać kazać i na siebie czekać, link czeka w bio: @coffeedeskpl ✨

4 days ago View on Instagram

coffeedeskpl Zagranico szturmem zdobywa salony i podniebienia, u nas wciąż mało znana, Hojicha od @matchasome to herbata w proszku, zwana też siostrą Matchy. Właśnie wróciła na nasze wirtualne półki, zatem polecamy brać póki jest, bo lubi znikać kazać i na siebie czekać, link czeka w bio: @coffeedeskpl ✨

6 days ago View on Instagram

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coffeedeskpl EJ, PATRZCIE NA TO! Niby normalne kawiarki, ale dacie wiarę, że to pierwsze ever kanciaste kawiarki Bialetti działające na indukcji 🤭 trochę szok, trochę zachwyt, bo prezentują się nieziemsko (a na żywo w ogóle jeszcze lepiej), link czeka w bio: @coffeedeskpl 💫

August 19 View on Instagram

Welcome to the world of coffee and tea

Coffeedesk is your one-stop online store for everything coffee and tea-releated created by coffee lovers who want to share their passion with you.

Our goal is to introduce you to the world of great coffee and amazing tea. To do so, we give you access to over 3000 top-notch products from over 150 world-known brands. All of them available in the comfort of your home with free delivery for orders over €149 and 365-day returns.

You'll find here fresh coffee from dozens of roasteries from all over the Europe, like Johan & Nyström, Arcaffe and Solberg & Hansen. The freshest espresso from the best Italian roasteries or freshly roasted coffee beans that you can use to brew an exquisite filter coffee - we have it all! Moreover, we bring you hundreds of coffee accessories and coffee machines used by professional baristas in their homes and coffee shops all over the world. You'll also find pour over coffee makers from Chemex, Aeropress and Hario, coffee grinders from Comandante and Baratza, coffee machines from Bonavita and MoccaMaster and many more. Fancy a nice cup for your espresso or green tea? We have your back - take a look at cups from KeepCup or Loveramics. If you prefer tea, we have for you over 50 different flavours from brands like teapigs and Paper&Tea, starting from classic earl grey and ending with the highest-quality matcha.

We use every opportunity to bring you a good deal of positive energy, just like coffee does with every sip you take. We hand-pack every parcel with the utmost care to bring you awesome coffee and tea products flavoured with passion, good vibes and a few drops of pure joy. That’s what we call Supreme Service, which is the key to our success in Poland. Let’s caffeinate Europe together!