Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of flowers, citrus fruit, and ripe stone fruit.
Country: Ethiopia
Region: Yirgacheffe
Processing: Washed
Varietal: Heirloom
Altitude: 1900 m a.s.l.
| Acidity: | High |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Denmark |
| Flavour notes: | citrus fruits, floral, yellow fruits |
| Growing location: | 1900 |
| Growing region: | Yirgacheffe |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | kwiatowe, cytrusowe, dojrzałe owoce pestkowe |
| Product type: | Coffee |
| Index: | 2101020570 |
Whole-bean specialty coffee from Ethiopia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of flowers, citrus fruit, and ripe stone fruit.
Country: Ethiopia
Region: Yirgacheffe
Processing: Washed
Varietal: Heirloom
Altitude: 1900 m a.s.l.
| Acidity: | High |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Ethiopia |
| Coffee bean origin: | Ethiopia |
| Country of roasting: | Denmark |
| Flavour notes: | citrus fruits, floral, yellow fruits |
| Growing location: | 1900 |
| Growing region: | Yirgacheffe |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Heirloom |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | kwiatowe, cytrusowe, dojrzałe owoce pestkowe |
| Product type: | Coffee |
| Index: | 2101020570 |