Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of chocolate, brown sugar, citrus, and peach.
Country: Rwanda
Farm: Gituntu
Processing: Washed
Acidity: | High |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Low |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Farm: | Gituntu farm |
Flavour notes: | chocolate, citrus fruits, sweet, yellow fruits |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Low |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | brzoskwinia, brązowy cukier, cytrusy, czekolada |
Product type: | Coffee |
Index: | 2101014009 |
Whole-bean specialty coffee from Rwanda, roasted by 2016 World Roasting Champion, Audun Sorbotten. Light roast, perfect for pour over brewing methods. You can feel taste of chocolate, brown sugar, citrus, and peach.
Country: Rwanda
Farm: Gituntu
Processing: Washed
Acidity: | High |
---|---|
Arabica / Robusta (ratio): | 100% Arabica |
Body: | Low |
Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
Caffeine content: | Caffeinated |
Coffee bean origin: | Rwanda |
Coffee bean origin: | Rwanda |
Country of roasting: | Poland |
Farm: | Gituntu farm |
Flavour notes: | chocolate, citrus fruits, sweet, yellow fruits |
Roast level: | Light |
Specialty: | Yes |
Sweetness: | Low |
Packaging: | 250 g |
Coffee form: | Whole Bean |
Processing: | Washed |
Tasting notes: | brzoskwinia, brązowy cukier, cytrusy, czekolada |
Product type: | Coffee |
Index: | 2101014009 |