Whole-bean specialty coffee from Kenya, roasted by La Cabra roastery from Denmark. Medium roast, perfect for all brewing methods. Expect the notes of ripe plums, and rhubarb.
Country: Kenya
Region: Muranga
Altitude: 1700 m a.s.l.
Variety: SL28, SL34, Ruiru 11
Process: Washed
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Flavour notes: | red fruits |
| Growing location: | 1650 |
| Growing region: | Muranga’a |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | dojrzałe śliwki, rabarbar |
| Product type: | Coffee |
| Index: | 0101010076 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.
Whole-bean specialty coffee from Kenya, roasted by La Cabra roastery from Denmark. Medium roast, perfect for all brewing methods. Expect the notes of ripe plums, and rhubarb.
Country: Kenya
Region: Muranga
Altitude: 1700 m a.s.l.
Variety: SL28, SL34, Ruiru 11
Process: Washed
| Manufacturer: | LA CABRA |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Kenya |
| Coffee bean origin: | Kenya |
| Flavour notes: | red fruits |
| Growing location: | 1650 |
| Growing region: | Muranga’a |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | SL28, SL34, Ruiru 11 |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | dojrzałe śliwki, rabarbar |
| Product type: | Coffee |
| Index: | 0101010076 |
Product reviews are obtained by means of the Trustpilot program, which allows customers who have actually purchased the product in our store issue opinions based on an individual link. Both positive and negative reviews are published in accordance with Trustpilot's terms and conditions - see Trustpilot terms and conditions. The star rating is the average of all customer ratings for a given product.