Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar in cooperation with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of sweet cherries, dark chocolate, and maple syrup.
Country: Burundi
Region: Kayanza
Producer: Kooperatywa Greenco Coffee
Varietal: Red Bourbon
Processing: Natural
Altitude: 1800 m a.s.l.
Cupping score: 86 / 100 pts
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundii |
| Coffee scoring: | 86 |
| Farm: | Kooperatywa Greenco Coffee |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing location: | 1800 |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czereśnie, czekolada deserowa, syrop klonowy |
| Product type: | Coffee |
| EAN: | 5904501942515 |
| Index: | 2101013908 |
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar in cooperation with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of sweet cherries, dark chocolate, and maple syrup.
Country: Burundi
Region: Kayanza
Producer: Kooperatywa Greenco Coffee
Varietal: Red Bourbon
Processing: Natural
Altitude: 1800 m a.s.l.
Cupping score: 86 / 100 pts
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | High |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Burundi |
| Coffee bean origin: | Burundii |
| Coffee scoring: | 86 |
| Farm: | Kooperatywa Greenco Coffee |
| Flavour notes: | chocolate, red fruits, sweet |
| Growing location: | 1800 |
| Growing region: | Kayanza |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Red Bourbon |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Natural |
| Tasting notes: | czereśnie, czekolada deserowa, syrop klonowy |
| Product type: | Coffee |
| EAN: | 5904501942515 |
| Index: | 2101013908 |