Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar in cooperation with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of sweet cherries, dark chocolate, and maple syrup.
Country: Burundi
Region: Kayanza
Producer: Kooperatywa Greenco Coffee
Varietal: Red Bourbon
Processing: Natural
Altitude: 1800 m a.s.l.
Cupping score: 86 / 100 pts
| Manufacturer: | KAFAR | 
|---|---|
| Acidity: | Medium | 
| Arabica / Robusta (ratio): | 100% Arabica | 
| Body: | High | 
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press | 
| Caffeine content: | Caffeinated | 
| Coffee bean origin: | Burundi | 
| Coffee bean origin: | Burundii | 
| Coffee scoring: | 86 | 
| Farm: | Kooperatywa Greenco Coffee | 
| Flavour notes: | chocolate, red fruits, sweet | 
| Growing location: | 1800 | 
| Growing region: | Kayanza | 
| Roast level: | Light | 
| Specialty: | Yes | 
| Sweetness: | Średnia | 
| Variety: | Red Bourbon | 
| Packaging: | 250 g | 
| Coffee form: | Whole Bean | 
| Processing: | Natural | 
| Tasting notes: | czereśnie, czekolada deserowa, syrop klonowy | 
| Product type: | Coffee | 
| EAN: | 5904501942515 | 
| Index: | 2101013908 | 
Whole-bean specialty coffee from Burundi, roasted in Poland by Kafar in cooperation with Coffeedesk. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew shows the notes of sweet cherries, dark chocolate, and maple syrup.
Country: Burundi
Region: Kayanza
Producer: Kooperatywa Greenco Coffee
Varietal: Red Bourbon
Processing: Natural
Altitude: 1800 m a.s.l.
Cupping score: 86 / 100 pts
| Manufacturer: | KAFAR | 
|---|---|
| Acidity: | Medium | 
| Arabica / Robusta (ratio): | 100% Arabica | 
| Body: | High | 
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press | 
| Caffeine content: | Caffeinated | 
| Coffee bean origin: | Burundi | 
| Coffee bean origin: | Burundii | 
| Coffee scoring: | 86 | 
| Farm: | Kooperatywa Greenco Coffee | 
| Flavour notes: | chocolate, red fruits, sweet | 
| Growing location: | 1800 | 
| Growing region: | Kayanza | 
| Roast level: | Light | 
| Specialty: | Yes | 
| Sweetness: | Średnia | 
| Variety: | Red Bourbon | 
| Packaging: | 250 g | 
| Coffee form: | Whole Bean | 
| Processing: | Natural | 
| Tasting notes: | czereśnie, czekolada deserowa, syrop klonowy | 
| Product type: | Coffee | 
| EAN: | 5904501942515 | 
| Index: | 2101013908 |