Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of magnolia, orange blossoms, and hibiscus.
Country: Colombia
Region: Nariño
Processing: Washed
Varietal: Geisha
Altitude: 2200 m a.s.l.
Emerson Felipe Narváez was born into a coffee growing family in Policarpa, Nariño. He grew up on the family farm alongside his four sisters and their parents, learning the intricacies of the unique conditions in Nariño, watching his father cultivate commercial coffee. Following in his father’s footsteps wasn’t part of Emerson’s plans.
This lot is from Emerson’s Geisha plots, planted at over 2200 masl at El Turpial. Emerson has experimented with planting Geisha above 2300 masl on the farm, but these trees simply froze, not producing any cherry and eventually dying. The trees from which this lot was selected are truly on the edge of what’s possible under current conditions. This coffee undergoes a meticulous washed process: after harvesting, the cherries ferment for three days in sealed bags. After pulping, the coffee undergoes another fermentation for two days before washing and drying on raised beds.
This careful work in processing unveils the potential of Emerson’s Geisha; this is an intensely sweet cup with a character of ripe grapes and citrus, underpinning a complex bouquet of floral aromas; we find magnolia, orange blossom and hibiscus elements.
| Acidity: | High |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Denmark |
| Flavour notes: | floral, tea |
| Growing location: | 2200 |
| Growing region: | Narino |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Geisha |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | magnolia, kwiat pomarańczy, hibiskus |
| Product type: | Coffee |
| Index: | 2101020568 |
Whole-bean specialty coffee from Colombia, roasted in Denmark by La Cabra. Medium roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods, and also for espresso. In taste you can expect hints of magnolia, orange blossoms, and hibiscus.
Country: Colombia
Region: Nariño
Processing: Washed
Varietal: Geisha
Altitude: 2200 m a.s.l.
Emerson Felipe Narváez was born into a coffee growing family in Policarpa, Nariño. He grew up on the family farm alongside his four sisters and their parents, learning the intricacies of the unique conditions in Nariño, watching his father cultivate commercial coffee. Following in his father’s footsteps wasn’t part of Emerson’s plans.
This lot is from Emerson’s Geisha plots, planted at over 2200 masl at El Turpial. Emerson has experimented with planting Geisha above 2300 masl on the farm, but these trees simply froze, not producing any cherry and eventually dying. The trees from which this lot was selected are truly on the edge of what’s possible under current conditions. This coffee undergoes a meticulous washed process: after harvesting, the cherries ferment for three days in sealed bags. After pulping, the coffee undergoes another fermentation for two days before washing and drying on raised beds.
This careful work in processing unveils the potential of Emerson’s Geisha; this is an intensely sweet cup with a character of ripe grapes and citrus, underpinning a complex bouquet of floral aromas; we find magnolia, orange blossom and hibiscus elements.
| Acidity: | High |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, espresso machine, french press, moka pot, pressure maker |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Colombia |
| Coffee bean origin: | Colombia |
| Country of roasting: | Denmark |
| Flavour notes: | floral, tea |
| Growing location: | 2200 |
| Growing region: | Narino |
| Roast level: | Medium |
| Specialty: | Yes |
| Sweetness: | Średnia |
| Variety: | Geisha |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | magnolia, kwiat pomarańczy, hibiskus |
| Product type: | Coffee |
| Index: | 2101020568 |