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Doubleshot - Start - 10 Capsules
Manufacturer: DOUBLESHOT
Roasting date: 14.01.2026
Specialty coffee in capsules from Guatemala and Brazil, roasted by Doubleshot from Czech Republic. You can expect hints of caramel, chocolate and roasted nuts. The package contains 10 capsules.The capsules are compatible with Nespresso® home coffee machines. They are eco-friendly, made of special bioplastic called Terrablend. They are entirely GMO-, gluten-free, and vegan.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcess: Washed / NaturalVariety: Bourbon / CatuaiStore in a cold and dry space.
Doubleshot - Start Espresso Natural Washed Espresso 300g
Manufacturer: DOUBLESHOT
Roasting date: 07.08.2026
Specialty coffee from Guatemala and Brazil, roasted in Czech Republic by Doubleshot roastery. Dark roast, perfect for espresso machines and moka pots. You can expect taste of hazelnuts, cocoa, and caramel.Country: Guatemala / BrazilFarm: Bella Vista / Fazenda Ambiental FortalezaProcessing: Washed i NaturalVarietal: Borubon, CatuaiStore in a cold and dry space.
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Father's Coffee - Peru Roger Chilcon Washed Filter 250 g
Manufacturer: FATHER'S COFFEE
Roasting date: 30.07.2026
Whole-bean specialty coffee from Peru, roasted by Father's Coffee Roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods.You can expect hints of orange, chamomile tea and cashew.Origin: PeruRegion: El Diamante, San José de LourdesFarm: Roger Chilcon Flores (3 ha)Variety: Caturra, PacheProcessing: WashedAltitude: 1900-2000 m a.s.l.Roger Chilcon Flores' 3 ha farm in El Diamante, San José de Lourdes; Caturra and Pache at ~2000 m; cherries macerate overnight to deepen sweetness, depulped, fermented 24-36h, washed and dried on plastic-lined wooden beds in a greenhouse to below 11%; delivered to Falcon Coffees in Jaén.Store in a cold and dry space.
Figa Coffee - Brazil Essencia Natural Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
Giovannacci Caffe - Mexico Chiapas Jaltenango Espresso BIO 250 g
Manufacturer: GIOVANNACCI CAFFE
Roasting date: 23.03.2026
Store in a cold and dry space.
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Good Coffee - Brazil Gil Carolino Natural Fermented Espresso 250 g
Manufacturer: GOOD COFFEE
Roasting date: 25.08.2026
Whole-bean specialty coffee from Brazil, roasted by Good Coffee roasting brand. Dark roast, perfect for espresso and moka pots. The brew resembles the flavour of cocoa, cherry and brown sugar.Country: BrazilRegion: Cerrado Mineiro (Carmo do Paranaíba)Farm: Fazenda Boa Vista (Gil Carolino family)Processing: Natural FermentedVariety: Red CatuaíStore in a cool and dry place.
Kafar - Guatemala Acatenango La Esmeralda Espresso
Manufacturer: KAFAR
Roasting date: 03.08.2026
Speciality coffee from Guatemala, roasted in Poland by Kafar. Medium roast, perfect for espresso machines and moka pots. The cup is filled with the notes of cocoa, halva, and forest fruit.Country: GuatemalaRegion: AcatenangoPlantation: La EsmeraldaProcess: WashedVariety: Bourbon, TypicaStore in a cold and dry space.
Miga Coffee - Guatemala Manos Washed Filter 250g
Manufacturer: MIGA COFFEE
Roasting date: 19.08.2026
Whole-bean specialty coffee from Guatemala, roasted by Miga Coffee roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of hibiscus, orange, and honey.Country: GuatemalaRegion: Tajumulco, San MarcosFarm: Manos CampesinasProducer: Manos CampesinasProcessing: WashedVarietal: Catuai, Anacafe 14, Bourbon, TypicaAltitude: 1400 - 1700 m a.s.l.Cupping score: 85 / 100 points*Filter coffee, however, due to a mistake the label says it is an espresso roast.Store in a cold and dry space.
Rocket Bean - DAILY DRIVE Brazil Natural Espresso 1kg
Manufacturer: ROCKET BEAN
Roasting date: 01.06.2026
Whole-bean specialty coffee from Brazil, roasted by Rocket Bean in Latvia. Medium roast, perfect for espresso machines and moka pots. You can expect the flavour resembling dark chocolate, brazil nut, and dates.Country: BrazilRegion: Minas Gerais, Carmo do ParanaíbaFarm: Fazenda Santa CecíliaProducer: Veloso FamilyProcessing: NaturalStore in a cold and dry space.
The Barn - Instant Coffee Brazil- 6 Sachet 4,5 g
Manufacturer: THE BARN
Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Brazil with notes of toffi and vanill.We are buying this coffee from our FAF farm partners in the Mococa region of Sao Paolo State in Brazil. - The BarnWhen we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.Store in a cold and dry space.
BeMyBean - Heavy Bean Brazil Pulped Natural Espresso 1kg
Manufacturer: BEMYBEAN
Roasting date: 11.06.2026
A specialty coffee from Brazil, roasted in Poland by BeMyBean. Dark roast, perfect for espresso, coffee machines, and moka pots. You can expect hints of dark chocolate, cane sugar, and nougat.Country: BrazilRegion: Minas GeraisVarietal: Mundo Novo, Bourbon, CatuaiProcessing: pulped naturalAltitude: 1100 m a.s.l.Store in a cold and dry space.
Bracia Ziółkowscy - Brazil Fazenda Sertão Natural Espresso 250 g
Manufacturer: BRACIA ZIÓŁKOWSCY
Roasting date: 14.07.2026
Whole-bean specialty coffee from Brazil, roasted by Bracia Ziółkowscy roasting brand. Dark roast, perfect for espresso machines and moka pots. You can feel taste of nuts, caramel, and cherries.Country: BrazilRegion: Carmo de MinasFarm: Fazenda SertãoVarietal: Yellow BourbonProcessing: NaturalCupping score: 84 / 100 pointsAltitude: 1100 - 1450 m a.s.l.ABOUT THE COFFEEYou know us, we like to experiment and look for something more and further in coffee. Fruity notes are no stranger to us, we like acidity. Coffees from East Africa or fermented Indonesias are permanent guests here.ROASTER'S OPINIONNow, this kind of espresso is really something. Smooth, sweet, pleasantly syrupy. Sometimes people call it "comforting". Gently fruity, but with low acidity.Store in a dry and cool place.
Cafelito - Kawa Słoń Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 25.06.2026
Blend of whole-bean specialty coffee - Arabica and Robusta - roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles dark chocolate, cherry and walnut.Store in a cold and dry space.
Hard Beans - Colombia El Vergel Natural Decaf Espresso 250g
Manufacturer: HARD BEANS
Roasting date: 25.08.2026
Decaf specialty coffee beans from Colombia, roasted by Hard Beans from Poland. Dark roast, recommended for espresso machines and moka pots. You can expect hints of strawberry, orange, and passion fruit.Country: ColombiaRegion: TolimaProcessing: NaturalMethod of decaffeination: SugarcaneVarietal: Red & Yellow CaturraProducer: BayterFarm: El VergelAltitude: 1450 m a.s.l.Store in a cold and dry space.
Kafar - WASHED Filter Drip Bag - 8 Sachets 12 g
Manufacturer: KAFAR
Roasting date: 03.08.2026
Drip Bags from the Kafar roastery are a selection of coffees in the form of a sachet with ground coffee, which you place on top of a mug and brew with hot water – you do not need to worry about a grinder, filters, or a dripper. The freshly roasted coffee is packaged in a way that allows you to enjoy specialty coffee without losing any quality.Purity, clarity, elegance. The pulp is removed before drying, which emphasizes the character of the terroir and the variety. The profile is transparent, fresh, often citrusy or floral – with a distinct, juicy acidity.Store in a cold and dry space.
Kaizen - Costa Rica Sonora SL28 Natural Filter 250 g
Manufacturer: KAIZEN
Roasting date: 02.09.2026
Whole-bean specialty coffee from Costa Rica, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of raspberry, melon and black tea.Country: Costa RicaRegion: Central ValleyVarietal: SL28Farm: Hacienda SonoraProcessing: NaturalAltitude: 1300 m a.s.l.ABOUT THE PLANTATIONHacienda Sonora is one of the most iconic coffee farms in Costa Rica and an absolute legend in the specialty coffee world. Located in the Central Valley, it has been in the hands of the Guardia family for over a hundred years. When Alberto Guardia took over the farm in the 1970s, he focused on coffee as the main source of income and began a transformation that forever changed its character.A pivotal moment came in 1999 — during the price crisis, Alberto decided to invest in his own mill and alternative processing methods like natural and honey. That’s when Hacienda Sonora became a pioneer of quality in a country historically known almost exclusively for washed processing.Today, the farm is co-managed by Alberto’s son, Diego Guardia, who blends family traditions with a modern approach to quality, experimentation, and selection. Over 80 hectares are dedicated to more than 20 botanical varieties, each treated as a unique project.ABOUT THE COFFEEThis exceptional batch is SL28 — a legendary variety known for its incredible purity and elegance, especially in Kenya, but under Hacienda Sonora’s conditions, it achieves extraordinary clarity and finesse. Grown at an altitude of about 1300 meters above sea level, it offers a cup full of juiciness, delicate structure, and refined sweetness.The natural processing was carried out with great precision: selectively picked cherries are first separated by floatation, then dried whole on black tarps for about 12 days, with full control over airflow and humidity. After the initial drying, the coffee matures, undergoes final drying at low temperatures (up to 35°C), and then rests for two months before being hulled and hand-sorted.In the cup, the coffee is light, juicy, and incredibly clean for a natural – with dominant notes of raspberry and ripe melon, complemented by a delicate, tea-like tannin of black tea. The finish is long, elegant, and sweet, with no heaviness or excessive fermentation. This is a natural in the Hacienda Sonora style: precise, harmonious, and incredibly drinkable.We always roast the coffee fresh, so when it arrives to you, it’s just a few days old. In some cases, we extend the processing time to 3 business days due to our roasting schedule at Kaizen Coffee.Store in a cold and dry space.
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Kaizen - Meksyk Tucan Decaf Washed Filter 250 g
Manufacturer: KAIZEN
Roasting date: 02.09.2026
Whole-bean decaf specialty coffee from Mexico, roasted by Kaizen. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In the cup, you can expect the hints of chocolate, orange and caramel.Country: MexicoRegion: ChiapasVarietal: Catuai, TypicaFarm: TucanProcessing: WashedAltitude: 1100-1600 m a.s.l.Store in a dry and cool place.
LaCava - Spirit of Origin Espresso 1kg
Manufacturer: LACAVA
Roasting date: 31.08.2026
Specialty coffee beans from Rwanda, Colombia, and Guatemala roasted in Poland by LaCava. Dark roast, perfect for espresso machines and moka pots. Sweet, with delicate fruitiness - you can expect the highlighted notes of dark chocolate, strawberry, and brown sugar.Country: Rwanda / Colombia / GuatemalaRegion: Gicumbi / Las Guzmanias / La PastoraVarietal: Red Bourbon / Castillo / Bourbon, Caturra, Catuai, PacheProcessing: Washed / NaturalAltitude: 1450 - 1500 / 1500 / 1200 - 1300 m a.s.l.Cupping score: 84 / 100 pointsStore in a cold and dry space.
The Brew Company - Costa Rica Coffeebrewer - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment.In this package, you will find medium roasted coffee from Costa Rica. You can feel taste of grapefruit, plum, toffee and apple.Origin: Costa RicaRegion: San JoséFarm: Coope DotaVariety: Red Catuai, Yellow Catuai,
Red Caturra, Yellow CaturraProcessing: WashedAltitude: 1500 - 2060 m a.s.l.Cupping score: 84 / 100ABOUT THE COFFEEFrom the heart of Costa Rica’s Tarrazú region, Hermosa is produced by Coope Dota, a pioneering cooperative founded in 1960 that now brings together nearly 1,100 growers. Renowned as the world’s first carbon-neutral coffee processor, Coope Dota pairs innovation with care—transforming honey-water waste into fertiliser, reducing pollution, and improving yields sustainably. The result is a coffee that reflects both excellence in the cup and responsibility in the community—
a true taste of Tarrazú’s heritage and forward-looking spiritRECIPEwater - 95 degrees, 300 ml4 min of infusion
19grams - India Little Flower Washed Espresso 250g
Manufacturer: 19GRAMS
Roasting date: 08.06.2026
Whole-bean specialty coffee from India, roasted in Germany by 19grams. Dark roast, perfect for espresso machines and moka pots. You can expect hints of cocoa, nuts, and marzipan.Country: IndiaRegion: Chikmagalur, KarnatakaProcessing: WashedAltitude: 1200 m a.s.l.Varietal: S795Cupping score: 84 / 100 pointsStore in a cold and dry space.
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Andy - Kenya Nguguini AA Washed Espresso 250 g
Manufacturer: ANDY
Roasting date: 20.08.2026
Specialty-grade whole bean coffee from Kenya, roasted at the Andy roastery. Dark roast, ideal for espresso, moka pots. The flavor profile features notes of galia melon, apricot and green tea,.Origin: KenyaFarm: Nguguini Factory (Kibirigwi FCS)Processing: WashedVariety: Ruiru 11, Batian, SL28, SL34Region: KirinyagaAltitude: 1600-1700 m a.s.l.Nguguini Factory, a washing station established in 1958, run by Kibirigwi Farmers Cooperative Society with 1,200+ smallholders; hand-picked cherries, washed, fermented up to 24h, dried on raised beds 7-14 days; graded AA. Trader: Sucafina.Store in a cold and dry space.
Cafelito - Nowy Blend Omniroast 250 g
Manufacturer: CAFELITO
Roasting date: 22.05.2026
Blend of whole-bean specialty coffee roasted by Cafelito Coffe Co. roasting brand. Medium roast, perfect for all brewing methods. The flavour of the brew resembles cherry brownie, marzipan and milk chocolate.Store in a cold and dry space.
Doubleshot - Colombia Imbachi Caturra Filter 300g
Manufacturer: DOUBLESHOT
Roasting date: 10.08.2026
Whole-bean specialty coffee from Colombia, roasted in the Czech Republic by Doubleshot roastery. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. In taste you can expect hints of plums, sugarcane and lemongrass.Country: ColombiaFarm: Finca BuenavistaProducer: Carlos ImbachiProcessing: WashedVarietal: CaturraStore in a cold and dry space.
Figa Coffee - Brazil Essencia Natural Filter 250 g
Manufacturer: FIGA COFFEE
Roasting date: 12.08.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of chocolate, caramel and nuts.Country: BrazilRegion: MococaProcessing: NaturalVarietal: Catuai, Catucai, Acaia, Mundo NovoStore in a cold and dry space.
Figa Coffee - Brazil Tarsila Natural Strong Espresso 250 g
Manufacturer: FIGA COFFEE
Roasting date: 26.08.2026
Whole-bean specialty coffee from Brazil, roasted in Wrocław by Figa Coffee. Medium roast, perfect for espresso machines and moka pots. You can expect hints of chocolate, caramel and nuts. Well-balanced, with high sweetness and medium acidity. Great also with milk. Country: BrazilRegion: São José do Rio PardoProcessing: NaturalVarietal: mixStore in a cold and dry space.
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Klaro - Cascara Kolumbia Nogales 150 g
Manufacturer: KLARO
Roasting date: 20.07.2026
Cascara is dried peel of the coffee cherry which allows you to prepare delicious brew. You’ll notice notes of honey, dried apple and wild rose.Country: ColombiaRegion: Bruselas, HuilaFarm: NogalesProcessing: WashedVariety: CaturraIt can be brewed like tea, in a French Press, or cold—it is a great way to make refreshing drinks.Cascara, but not just any kind!This cascara undergoes a process that extracts the maximum flavor from it. After being separated from the beans, the skins undergo a 6-hour anaerobic fermentation, which gives them more natural sweetness, depth, and more intense fruity notes. They are then dried for 4 days under controlled conditions—at a stable temperature and low humidity. This allows it to maintain a clean flavor profile and full aroma.The result? A light, juicy infusion with notes of dried apples, rosehip, and honey sweetness. Thanks to naturally occurring caffeine, it gently stimulates while remaining refreshing and highly drinkable.It's a great alternative to coffee and tea—something between a fruit infusion and the world of coffee, but with its own unique character.ROASTER'S OPINIONOkay, let's start with this: THIS IS NOT COFFEE. YOU DO NOT GRIND THIS. Cascara is the dried skin and pulp of coffee cherries, which is brewed like tea. The infusion is light, fruity, and naturally sweet, with notes of dried apples, honey, and rosehip. Add 18 g, pour in 300 ml of hot water, wait 4 minutes—and it's ready!RECIPEMethod: French Press, Clever Dripper, or a mugRatio: 6 g of cascara per 100 ml of water (yes, you still don't need to grind it :) )Brewing time: 4 minutesNumber of brews: 2–3. For subsequent brews, use less water to maintain flavor intensity.Store in a dry and cool place.
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Manhattan Coffee Roasters - El Salvador El Ingenio Washed Filter 250 g
Manufacturer: MANHATTAN COFFEE ROASTERS
Roasting date: 28.08.2026
Whole-bean specialty coffee from El Salvador roasted by Manhattan Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles dried fruits, green apple and fudge.Country: El SalvadorRegion: Apaneca IlamatepecFarm: El Ingenio (Urrutia's Estate)Varietal: Bourbon, Pacas, San PachoProcessing: WashedAltitude: 1200-1600 m a.s.l.Six-generation family estate (since 1875) in Apaneca-Ilamatepec; 35 ha coffee, rest natural forest, 100% shade-grown; washed - 13-14h dry fermentation, then wet fermented, dried on guardiolas and brick patios.Store in a cold and dry space.
Rocket Bean - Rocket Fuel Espresso 500g
Manufacturer: ROCKET BEAN
Roasting date: 01.06.2026
Flagship speciality coffee blend from Brazil and Colombia, roasted by Rocket Bean in Latvia. Dark roast, perfect for espresso machines and moka pots. You can expect the flavour resembling cocoa, pomelo, malt, vanilla, and caramelised apple.Country: Brazil / ColombiaRegion: Chalchamayo / El MangoProcecss: Natural / WashedAltitude: 1200 - 1800 m a.s.l.Store in a cold and dry space.
The Barn - Instant Coffee Ethiopia - 6 Sachet 4,5 g
Manufacturer: THE BARN
Enjoy the best Specialty Instant Coffee.Our Instant Coffee will change your perception of this product. The cup is creamy, sweet and clean. It takes milk well but should be best enjoyed black. Ideal for traveling, your office or just a quick cup at home. In this sachets you'll fine coffee from Ethiopia with notes of nectarine and jasmine.When we created this product, several things were on our mind:Buying more high quality coffee beans from our coffee farmersReaching more people with our coffees Make it easy to enjoy THE BARN Coffee (no equipment)Offering a cup quality similar to a Long Black or Americano Our Instant is produced with pure coffee powder and waterPREPARATIONPour one sachet in a mug, or split it into two small cups. We found a mug size that fits 250ml of water to be the perfect ratio of coffee to water.We recommend using a water-temperature of around 80°C. Like green tea. This way your coffee stays sweet and you can enjoy it instantaneously. When compared to a filter roast you will notice that the instant brew is slightly darker - the reason is that the Instant Coffee was produced with a higher dose.1x box contains 6x sachets of 4.5gStore sachets at room temperature.Store in a cold and dry space.
The Brew Company - Guatemala Coffeebrewer - 1 Sachet
Manufacturer: THE BREW COMPANY
A single-use brewer with a brewing system inside a paper pouch. Inside, you will find pre-measured, ground coffee and a built-in filter that keeps the grounds inside. Simply pour in water, brew, and it is ready. You do not need a server, and the pouch features a convenient spout for easy pouring. It is an ideal solution for people who want to brew good coffee without any additional equipment. In this package, you will find medium roasted coffee from Guatemala. You can feel taste of cherry and chocolate.Origin: GuatemalaRegion: FedecocaguaFarm: ZacapaVariety: Bourbon, Catuai, Caturra, Pache, TypicaProcessing: WashedAltitude: 900 - 1100 m a.s.l.Cupping score: 83 / 100 ABOUT THE COFFEEGrown by smallholder farmers of FEDECOCAGUA, a cooperative that empowers its largely indigenous members with training and fair access to international markets, this coffee is both a livelihood and a tradition—nurtured on diverse family farms and processed with great care.This Guatemalan coffee reveals a gentle brightness and smooth sweetness, with layers that suggest caramel, roasted nuts, and soft cocoa, balanced by a clean, easy finish. It’s a coffee that feels welcoming and comforting, yet quietly complex—perfect for everyday drinking, but never ordinary.RECIPEwater - 95 degrees, 300 ml4 min of infusion
Trigger - Kenya Subra Anaerobic Natural Filter 250 g
Manufacturer: TRIGGER
Roasting date: 17.07.2026
Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of passionfruit, blackberry and chocolate.Country: KenyaRegion: NyeriFarm: SubraProcessing: Anaerobic Natural (Sleeping Bag)Altitude: 1700-1720 m a.s.l.Variety: Ruiru 11, SL28, SL34Cupping score: 88 / 100ABOUT THE COFFEEIntense, with winey notes and a depth that makes every sip interesting. It stands out for its dark fruit notes and tropical character, while maintaining a distinct structure and being very pleasant in taste. This lot comes from the Ndurutu washing station in the Nyeri Central region of Kenya, where it is grown at an altitude of 1700–1720 meters above sea level. The station has been operating since 1999 and currently works with over 527 smallholder farmers growing mainly SL28, SL34, and Ruiru 11 varieties on volcanic soils. The process is a long, anaerobic natural process with a unique "Sleeping Bag" drying technique: after selective hand-picking and sorting by ripeness, the cherries undergo anaerobic fermentation lasting over 300 hours, and then are dried using the "Sleeping Bag" method, which concentrates sweetness and develops a winey, fruity character in the cup.ROASTER'S OPINIONA strong Kenyan natural coffee with a winey, tropical, and very distinctive flavor profile. Passion fruit and blueberries give it a distinct fruity character, while dark chocolate adds richness and depth. The brew is complex, sweet, and full of character, and the long aftertaste makes all the flavors blend together perfectly. It is expressive and strong, yet still maintains balance and is great to drink – an excellent Kenyan coffee for those who appreciate true intensity.V60 RECIPEwater temperature: 92 degrees Celsius,300 g water,21 g coffee,grind size 7 (Fellow Ode II)Blooming 75 g water pour: 0-0:10,150 g water pour: 0:30-0:40,225 g water pour: 1:00-1:10,300 g water pour: 1:30-1:40.All water should finish drawdown around 2:10 - 2:20.Store in a dry and cool place.