Dobre i sprawdzone - Herbaty
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TEA OF THE MONTH
TEA OF THE MONTH: Teministeriet - Summer Vibes Fresh Pineapple - 20 Sachet
Manufacturer: TEMINISTERIET
Summer Vibes Fresh Pineapple bursts with the vibrant, tropical taste of ripe pineapple – bright, juicy, and refreshingly tangy. It opens with a lively citrusy zing, followed by a sweet, sun-ripened finish. A summery balance that feels invigorating.Ingredients: acidified apple bits (apples, acidifier: tartaric acid), Lemon peels (4%), Moringa leaves, Stevia leaves, Pineapple bits (1%), Lemon flavouring, Pineapple flavouring (0,2%).Brewing guide1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.TEA OF THE MONTHEvery month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!Store in a cold and dry space.
Lowest price: €14.90
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TEA OF THE MONTH
TEA OF THE MONTH: Teministeriet - Summer Vibes Pink Grapefruit - 20 Sachet
Manufacturer: TEMINISTERIET
Summer Vibes Pink Grapefruit offers a fresh taste of sun-ripened pink grapefruit – lively, aromatic, and with just the right touch of bitterness. It opens bright and citrusy, followed by a juicy sweetness that gives a soft, rounded finish. A vibrant, summery balance that feels both energizing and elegant.Ingredients: apple bits (apple bits,acidifier: citric acid), hibiscus flowers, orange peels, moringa leaves, stevia leaves, natural grapefruit flavouring (3%), lime flavouring.Brewing guide:1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.TEA OF THE MONTHEvery month we pick two tea specials. Working directly with the producers, we deliver freshly unique teas of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide. The aim of the project is to get you acquainted with top-notch tea and various flavours it offers. Check out the tea of this month!Store in a cold and dry space.
Lowest price: €14.90
Yokiro - Matcha Master's Ceremonial 01 30g
Manufacturer: YOKIRO
Yōkiro Matcha Master's Ceremonial is the highest ceremonial grade matcha, created for true connoisseurs of Japanese tea. It is produced exclusively from the first spring harvest of young leaves, which are hand-picked, carefully dried, and stone-ground using traditional granite mills. This process ensures an ultra-fine powder with a velvety texture and an intensely jade-green color. Matcha Master's Ceremonial is distinguished by its exceptionally smooth, creamy umami flavor with a delicate hint of sweetness and no trace of bitterness. This matcha is crafted to be enjoyed “pure” — without milk — so that its depth, aroma, and natural sweetness can be fully appreciated. Each sip is an experience of harmony, focus, and calm, in the spirit of the Japanese tea ceremony (chanoyu).Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.
Yokiro - Rooibos Powder 05 30g
Manufacturer: YOKIRO
Yōkiro Rooibos Powder 05 is a 100% natural beverage sourced from South African plantations. Naturally caffeine-free, with a mild, slightly honeyed flavor. Perfect to enjoy hot, cold, or as an addition to smoothies, desserts, and lattes. Rooibos herbal infusion contains no caffeine, so you can enjoy it at any time of day. Thanks to its high antioxidant content, it supports the body’s natural defense processes, helps you relax, and promotes overall well-being.Country of origin: South AfricaIngredients: 100% rooibos Preparation method: Measure 2 g of rooibos. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.
Yokiro - Matcha Ceremonial 02 100g
Manufacturer: YOKIRO
Yōkiro Matcha Ceremonial 02 is a ceremonial-grade matcha made from the first harvest of young tea leaves. The delicate leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine, velvety powder with an intense jade-green color and a deep umami flavor. Perfect for enjoying the traditional way or in a modern version — as a matcha latte with plant-based milk. Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.
Yokiro - Matcha Traditional 03 100g
Manufacturer: YOKIRO
Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character.This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: green tea powder (matcha)Preparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.
Yokiro - Matcha Traditional 03 30g
Manufacturer: YOKIRO
Yōkiro Matcha Traditional 03 is a high-quality, harmonious blend of first and second harvest matcha, offering the perfect balance between a delicate flavor and a distinctive character. This is a traditional premium-grade matcha, ideal both for a daily brewing ritual and for preparing delicious matcha lattes, smoothies, or desserts. Rich in antioxidants, L-theanine, and natural caffeine – it supports focus, energy, and overall balance.Country of origin: Japan, Aichi and Shizuoka prefecturesIngredients: 100% finely ground green teaPreparation method: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.
Yokiro - Matcha Ceremonial 02 30g
Manufacturer: YOKIRO
Yōkiro Matcha Ceremonial 02 is a ceremonial-grade matcha made from the first harvest of young tea leaves. The delicate leaves are hand-picked, steamed, dried, and stone-ground into an ultra-fine, velvety powder with an intense jade-green color and a deep umami flavor. Perfect for enjoying the traditional way or in a modern version — as a matcha latte with plant-based milk. Country of origin: Japan, Aichi PrefectureIngredients: 100% finely ground green teaPreparation: Measure 2 g of matcha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your milk of choice.Store in a cold and dry space.
Yokiro - Hojicha Powder 04 30g
Manufacturer: YOKIRO
Discover Yōkiro Hojicha 04 – a roasted Japanese tea with a nutty, caramel flavor and low caffeine content. Perfect for hojicha lattes, desserts, and smoothies. 100% natural, straight from Japan. This hojicha powder is an ideal choice for those looking for an alternative to matcha – milder in taste, more relaxing, and gentler on the stomach. It pairs beautifully with plant-based milk, vanilla, cinnamon, and maple syrup.Country of origin: Japan, Aichi PrefectureIngredients: 100% roasted green teaPreparation method: Measure 2 g of hojicha. Whisk with 60–80 ml of hot water (80°C / 176°F) until smooth. Top up with additional water or your preferred milk.Store in a cold and dry space.
Long Man Tea - Black Mango - Loose Tea 250g
Manufacturer: LONG MAN TEA
Long Man Tea Black Mango flavored black tea. An aromatic composition of black tea and fruit. A clear, amber infusion with a full aroma of sweet and juicy passion fruit and mango. It blends wonderfully with the naturally sweet notes of Assam tea.Ingredients:Assam GFOP black tea, freeze-dried passion fruit, dried mango fruit, natural fruit flavour.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiasts who love to discover and then share them with others.
Moya Matcha - Hojicha 15 x 1,5 g
Manufacturer: MOYA MATCHA
Hojicha is a roasted green tea with a smoky, toasted aroma, a distinctive nutty-caramel flavor, and a deep crimson color of the infusion. The first sip surprises, the next one hooks you. Its unusually different taste, free from the bitterness typical of green tea, often appeals to black tea lovers. Its production is based on a leaf-roasting method developed in Kyoto in 1920, from which the name “hoji-cha” originates, meaning “roasted tea.”Due to its unique production process, hojicha is a low-caffeine tea, as much of the caffeine is reduced during roasting. In small amounts, it can be consumed by children and pregnant women. Valued mainly for its distinctive flavor and aroma, it also offers many health-supporting properties.COUNTRY OF ORIGIN: JapanFLAVOR: sweet caramel with woody notesCOLOR: crimson brownINGREDIENTS: 100% organic hojicha green tea.HOW TO PREPARE HOJICHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 90°CBREWING TIME: 2–3 minNUMBER OF INFUSIONS: 1–2Store in a cold and dry space.
Moya Matcha - Genmaicha 15 x 1,5 g
Manufacturer: MOYA MATCHA
Genmaicha is a sweet, slightly nutty, and aromatic tea with an intriguing amber hue. Its flavor, familiar from sushi bars and Japanese restaurants, lingers in the memory for a long time. Legend has it that a shogun’s servant in Hakone served his master tea into which stolen rice grains he had kept in his pocket accidentally fell. The servant paid for his mistake with his life, but the shogun enjoyed the taste of the infusion so much that he decided to add the new tea to his menu permanently. Thus Genmaicha was born, today also known as “popcorn tea.” In the past, it was considered a drink of the lower classes, who added much cheaper rice grains to pure sencha leaves to increase their volume. Moya Genmaicha comes from organic plantations on the island of Kyushu.Moya Genmaicha is made from organic sencha leaves and organic brown rice grains. Before the rice is dried and roasted, it is specially soaked and steamed. Genmaicha is a tea with a moderate caffeine content. It supports the digestive system and is therefore traditionally served with meals.COUNTRY OF ORIGIN: JapanFLAVOR: sweet and buttery with nutty notesCOLOR: light yellowINGREDIENTS: 50% organic sencha green tea, 50% organic roasted brown rice.HOW TO PREPARE GENMAICHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 80°CBREWING TIME: 2–3 minNUMBER OF INFUSIONS: 1–2Store in a cold and dry space.
Moya Matcha - Sencha no.21 15 x 1,5 g
Manufacturer: MOYA MATCHA
Sencha is the most commonly consumed tea in Japan and the most well-known green tea in the world. It has a delicately sweet, highly refreshing flavor with grassy and buttery notes, and a golden-green color. The word “sen-cha” literally means “tea simmered over low heat” and refers to the brewing process typical of loose-leaf teas, which involves pouring hot water over dried leaves. This tea best reveals its exquisite flavor and aroma when brewed with soft water of neutral pH. Moya Sencha No. 21 comes from organic plantations on the island of Kyushu.Sencha is recommended for drinking in the morning. It is characterized by an exceptionally high content of stimulating, metabolism-boosting caffeine, as its leaves come from early harvests. Alongside other Japanese green teas, it is the richest source of catechins and one of the most powerful antioxidants found in nature.COUNTRY OF ORIGIN: JapanFLAVOR: lightly sweet and refreshing green tea with an earthy noteCOLOR: greenish-goldenINGREDIENTS: 100% organic sencha green tea.HOW TO PREPARE SENCHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 80°CBREWING TIME: 3 minNUMBER OF INFUSIONS: 1–2Store in a cold and dry space.
Moya Matcha - Kukicha 15 x 1,5 g
Manufacturer: MOYA MATCHA
This tea, with its charmingly mild nutty-honey flavor, umami notes, and a light-colored infusion, originated in the Uji region. There, after selling the more valuable leaves and buds, farmers brewed their own tea from the remaining twigs and stems, creating a tea unlike any other: kukicha. In Japanese, “kuki” means twig and “cha” means tea. Kukicha works exceptionally well when cold-brewed using the cold brew method. Moya Kukicha comes from organic plantations on the island of Kyushu and is lightly roasted, giving it a more pronounced aroma.Because the photosynthesis process that converts L-theanine into catechins does not occur in stems, kukicha has a high content of this relaxing compound and an exceptionally low caffeine level. It is recommended in the macrobiotic diet as an alkalizing beverage rich in calcium. It can be consumed by children, pregnant women, and the elderly. Alongside other Japanese green teas, it is a rich source of catechins and antioxidants.COUNTRY OF ORIGIN: JapanFLAVOR: delicately sweet and slightly nutty with marine notesCOLOR: light greenINGREDIENTS: 100% organic kukicha tea.HOW TO PREPARE KUKICHA?AMOUNT OF TEA: 1 tea bag per 200 mlWATER TEMPERATURE: 80°CBREWING TIME: 2–3 minNUMBER OF INFUSIONS: 1–2Store in a cold and dry space.
Teasome - Frozen Peak Oolong - Loose Tea 50 g
Manufacturer: TEASOME
Frozen Peak is a slightly darker, a bit more heavily roasted oolong from Taiwan. Compared to the classic Golden Lily, its infusion offers more warm sweetness and richer roasted flavors, along with a deep, pure gold color. Repeated roasting at very low temperatures gives the tea luscious aromas of caramelized nuts and honey, while still preserving the charming floral character for which Taiwanese teas are renowned.Origin: Nantou, TajwanCultivar: Jin Xuan (#12), Cui Yu (#13)Profile: orzech nerkowca, krówki, miód akacjowyHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong teaStore in a cold and dry space.
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Teasome - Milk Oolong - Loose Tea 50g
Manufacturer: TEASOME
Milk Oolong is Taiwan’s most famous flavored tea. It combines the floral freshness of a light oolong with the creamy sweetness of milk. This is our take on this popular trend, made using exceptionally high-quality tea: Golden Lily Oolong. The added milk aroma enhances the tea’s natural delicacy with a luscious, buttery note reminiscent of sweet fudge or toffee. Origin: Nantou, TajwanCultivar: Jin Xuan (#12)Profile: milk, toffi, morelaHow to brew:European style:5g tea / 250ml water / 95°C temp.First brew: 1,5 min / Second brew: 2 min / Third brew: 3 min.Gongfu style:5-6g tea / 100ml water / 95°C temp.First brew: 50 s / Second brew: 60 s / Third brew: 75 s / multiply every 15 s. for 6-7 brews.Ingredients: oolong tea, natural flavor.Store in a cold and dry space.
Lowest price: €11.80
Teasome - Desert Rose - Loose Tea 50 g
Manufacturer: TEASOME
A true delicacy from the Taklamakan Desert: dried Damask rose buds with an enchanting aroma of fresh flowers. Harvested by local communities specializing in this craft on plantations located in the Hetian oasis, they are a genuine rarity on the European market. Picked in late spring, the buds retain their freshness for a very long time.As it turns out, rose buds are not nearly as sweet or intoxicating in flavor as one might expect. A clear, refreshing infusion is gently accompanied by a distinct yet pleasant floral taste.We recommend them as a caffeine-free alternative to tea, especially due to their well-known calming and relaxing properties. They are also worth trying as an addition to your favorite tea. You might just end up creating your own signature blend.Origin: Xinjiang, ChinaHow to brew:1 tsp. tea / 250ml water / 100°C / 6-8 minIngredients: damask rose blossomStore in a cold and dry space.
Teasome - Port Wine Oolong - Loose Tea 25 g
Manufacturer: TEASOME
With undisguised joy, we present a tea unlike any other in the world. Port Wine Oolong is the result of a unique collaboration between Chinese tea gardens, Portuguese wineries, and enthusiasts from the Cha Camelia micro tea plantation in the Porto region. Its base is a medium-oxidized oolong tea from China’s Fujian province, similar in character to Oriental Beauty. The tea was aged in wooden barrels previously used for the long-term maturation of robust red port wine. The result is a truly unique infusion with a deep, natural, wine-like flavor. Where, in this case, does the boundary between wine and tea lie?Origin: Porto, Portugal / Fujian, ChinaCultivar: Jin XuanProfile: red wine, plum jam, currantHow to brew: European style:5g tea / 250ml water / 85°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 30s. / Second brew: 20s. / Third brew: 30s. / Fourth brew: 45s. / every next brew - a little longer.Ingredients: oolong teaStore in a cold and dry space.
Teasome - Ruby #18 - Loose Tea 50 g
Manufacturer: TEASOME
Ruby #18 is a tea that is hard to compare to any other. Also known as Ruby Tea, it captivates with its unique piney, camphor-like aroma. Opening the package greets us with a distinctive menthol aroma of camphor and coniferous forest, while the infusion, with its deep ruby color, adds the sweetness of buckwheat honey and a slightly heavier spicy note. The overall experience is intense and, despite the many light, ethereal aromas, Ruby clearly shows the character of strong black teas from Assam. This is no coincidence. In the early 20th century, the first plantations using Camellia assamica bushes imported from Burma were established in the Sun Moon Lake region, where most Taiwanese black teas are produced today.Origin: Nantou, TajwanCultivar: Hong Yu #18Profile: pine, camphor, ripe quinceHow to brew:European style:4g tea / 250ml water / 95°C temp.First brew: 2min / Second brew: 3min / Third brew: 5minGongfu style:5g tea / 100ml water / 95°C temp.First brew: 10s. / Second brew: 10s. / Third brew: 10s. / Fourth brew: 15s. / every next brew - a little longer.Ingredients: black teaStore in a cold and dry space.
Teasome - herbata matcha Aoba 50 g
Manufacturer: TEASOME
Matcha Aoba is a tea we are especially proud of. It is a classic, high-quality first-harvest matcha, produced entirely without the use of synthetic plant protection products. It comes from the very birthplace of matcha, Kyoto Prefecture. It is also worth noting that it was ground just before being shipped from Japan to our warehouse, making it an exceptionally fresh product. Tencha, meaning the tea leaves used for matcha before grinding, comes from the first harvest and was shaded with covering mats for over three weeks prior to picking. Its flavor profile is further enhanced by the volcanic soils in which the tea bushes are grown. This tea is ideal as an everyday matcha in a light usucha style, offering a very rich, sweet taste.Origin: Kyoto, JapanCultivar: blendHow to brew:Usucha style:1.6g matcha / 70ml water / 75-80°CSoak the chasen (bamboo whisk) bristles in warm water for about 30 seconds.It is recommended to sift the matcha through a sieve directly into the chawan (a large tea bowl) to prevent clumping.Add water and stir with the chasen 4 to 5 times using a vigorous circular motion along the bottom of the bowl to set the powder in motion, then for about 30 seconds whisk energetically in a “W” shape back and forth along the bottom.Finally, lightly glide the chasen over the surface of the tea to gently break up any excess foam.Ingredients: green tea.Store in a cold and dry space.
Teasome - Yogi Masala - Lose tea 75 g
Manufacturer: TEASOME
Yogi Masala is the best spice blend for the famous Indian chai masala that we have managed to find on the market. It is based on warming spices, skillfully complemented by fennel and orange peel. The blend contains cut spices rather than ground powder, which allows them to retain their freshness much longer and keeps their flavor from becoming dull or “faded,” as is often the case with ready-made mixes. To get the most out of Yogi Masala, it is best to simmer the blend for at least several minutes. The resulting decoction can be confidently combined with strong black tea, milk, honey, or sugar. Perfect for a big mug, ideally paired with a blanket and a book. It also works very well brewed on its own in a mug, just like any herbal blend.We should add that if you find it hard to get through winter without a daily dose of chai masala, you can easily prepare a large batch in advance. It will keep well in the refrigerator for up to several weeks, and the finished drink can be made quickly whenever you like.Origin: IndiaProfile: cinnamon, cloves, ginger, fennel, orange peelHow to brew:1 tsp. blend / 250ml water / 100°C temp.Simmer covered for 15 minutes, then generously add to sweet black tea with milk to prepare a perfect Chai Masala.Ingredients: cinnamon, cloves, ginger, fennel, orange peel.Store in a cold and dry space.
Teasome - Gyokuro Saemidori - Loose Tea 50 g
Manufacturer: TEASOME
The most noble of Japanese teas. Gyokuro is sometimes described as “leafy matcha” because, like matcha, it is grown in darkness. For three weeks before harvest, the tea garden is covered with traditional jikagise mats. Each day, additional layers are added, eventually blocking as much as 94% of sunlight. As a result, the plants produce increased levels of caffeine, amino acids, and chlorophyll, which directly shape the character of the infusion. The leaves are smaller, but consequently far richer and more concentrated. Gyokuro has an intoxicatingly marine flavor, a strikingly vivid color, a heady aroma of green vegetables, and the depth of a rich broth. It is sweet, dense, and lightly saline. This tea embodies all the ideals of Japanese tea, a powerful offering with an almost ceremonial status.Origin: Kagoshima, JaponiaCultivar: SaemidoriProfile: groszek cukrowy, bulion, sól morskaHow to brew:European style:4g tea / 250ml water / 60°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minJapan style:5g tea / 250ml water / 60°C temp.First brew: 60 s. / Second brew: 15 s. / Third brew: 60 s. Ceremonial style: 5g tea / 30ml waterFirst brew: 60°C / Second brew: 70°C / Third brew: 80°CFirst brew: 2 min / Second brew: 0 s / Third brew: 3 minIngredients: green tea.Store in a cold and dry space.
Teasome - Amber Heart Ripe Pu-Erh - Loose Tea 50 g
Manufacturer: TEASOME
Amber Heart is a fermented shu pu-erh tea (ripe), where the typical earthiness is complemented by an unusual sweetness. The infusion is smooth and warming, with notes of wood and warming spices. Unlike “raw” sheng pu-erh, shu pu-erh is free of bitterness and gentle on the stomach. We named it Amber Heart because of the dark golden color of the infusion and the unusual shape of the leaves: small nuggets formed like hearts. This type of tea is known in China as Lao Cha Tou.During the production of shu pu-erh, the leaves are piled into heaps and sprayed with water to provide additional moisture that accelerates fermentation. Lao Cha Tou comes from the very bottom of these piles, where fermentation takes place in the highest humidity. The most intense flavors and sugars from the entire batch collect there, making these nuggets noticeably sweeter than typical shu pu-erh.Origin: Yunnan, ChinyCultivar: Yunnan Da YeProfile: mokra ziemia, cukier, drewnoHow to brew:5g tea / 250ml water / 95°C temp.First brew: 2 min / Second brew: 3 min / Third brew: 5 minIngredients: herbata pu-erhStore in a cold and dry space.
Long Man Tea - Honey Bush Fruit - 50g
Manufacturer: LONG MAN TEA
Honey Bush Fruit – Originating from the Cape of Good Hope, Honey Bush is a distant cousin of Rooibos. It is known for its sweet, honey-like aroma. The addition of dried fruits creates a balanced and delicate infusion, making Honey Bush Fruit an excellent alternative to tea.Ingredients: honey bush, dried orange, nettle leaf, apple, goji berries, natural flavouring.Franz Marc, “The Monkey”, oil on canvas, 1912.Brewing instructions:Water temperature: 85–95°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
Long Man Tea – Chai Masala Tea 50 g
Manufacturer: LONG MAN TEA
Long Man Tea Chai Masala is a loose-leaf Assam black tea blended with warming spices and vanilla. It serves as the perfect base for preparing the beloved Chai Latte, made by combining Chai Masala with milk, spices, vanilla, and sugar. The blend offers a rich, aromatic cup full of depth, sweetness, and spicy character. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: Assam black tea, cardamom, cloves, cinnamon, ginger, ground vanilla, natural flavor.
Long Man Tea - Summer Fruits - 50 g
Manufacturer: LONG MAN TEA
Summer Fruits – our fruit-tea suggestion, perfect as an alternative to “classic black” tea. Since it contains no theine, Summer Fruits is an excellent choice for those seeking caffeine-free, non-stimulating infusions.Ingredients: dried apples, hibiscus petals, lemongrass, blackcurrant, freeze-dried cherry, natural flavouring.Carlo Fornara, detail from the painting “The Cherry Tree in Blossom”, 1914.Brewing instructions:Water temperature: 95–100°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
Long Man Tea - Rooibos Vanilla&Cranberry - 50 g
Manufacturer: LONG MAN TEA
Rooibos Vanilla & Cranberry – An aromatic blend of rooibos, vanilla, orange, and cranberry. Rooibos contains minerals, quercetin, flavonoids, and polyphenols. Recommended as an alternative to black tea, rooibos—unlike traditional tea—does not interfere with iron absorption.Ingredients: rooibos (South Africa), orange peel, ground vanilla, cranberry, natural flavouring.Van Gogh, “Still Life of Oranges and Lemons with Blue Gloves”, oil on canvas, 1889.Brewing instructions:Water temperature: 95–100°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
Long Man Tea - Black Rose - Loose Tea - 80g
Manufacturer: LONG MAN TEA
Traditional blend of Assam black tea with red rose petals and buds. A strong, distinctive infusion with a sweet aroma and a delicate yet noticeable floral note. A great alternative to traditional black tea. Especially recommended as a gift.Ingredients: Assam black tea, rose petals, rose buds, natural flavoring.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.
Long Man Tea - Red Rum - Loose Tea - 80g
Manufacturer: LONG MAN TEA
A very aromatic and visually striking flavor composition. It brews into an infusion of deep ruby color with a distinct fruity taste. In winter, it warms you up; in summer, it perfectly quenches your thirst when served iced.Ingredients: dried apple pieces (from a Małopolska drying house), dried cherries, wild rose fruit, wild rose peel, rose petals, hibiscus, natural fruit flavoring along with other natural flavors.Long Man Tea is a series of high quality teas and herbs created in Cracow. All teas are carefully selected by a small team of tea enthusiast who love to discover it and then share it with others.
Long Man Tea – Black Rose Tea 50 g
Manufacturer: LONG MAN TEA
Long Man Tea Black Rose is a classic blend of Assam black loose-leaf tea with red rose petals and buds. The infusion is strong and expressive, with a sweet aroma complemented by a delicate yet noticeable floral note. A wonderful alternative to traditional black tea and an excellent gift choice. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: Assam black tea, rose petals, rose buds, natural flavor.
Long Man Tea - Green Knight 50g
Manufacturer: LONG MAN TEA
Green Knight – a spicy-fruity blend of Yunnan green tea with pear and whole cardamom pods. The characteristically full-bodied Yunnan provides an ideal backdrop for refreshing cardamom and juicy pear, complemented with rosebuds to balance the depth of the other flavors.Ingredients: Yunnan OP green tea, dried pear, rose buds and petals, orange peel, almond flakes, cardamom, natural flavouring.Illustration by N. C. Wyeth, “The Green Knight Preparing for Battle”. Watercolor, 1922.Brewing instructions:Water temperature: 85–95°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
Long Man Tea - Strawberries&Cream 50 g
Manufacturer: LONG MAN TEA
Strawberries & Cream – A classic English composition. An exquisite blend of Pai Mu Tan white tea, dried strawberries, and natural cream-and-vanilla flavouring. Pai Mu Tan is a rich source of magnesium, polyphenols, catechins, and tannins, while dried strawberries contain many antioxidants along with a high amount of vitamin C. The delicate strawberry aroma brings to mind an English summer…Ingredients: Pai Mu Tan white tea, freeze-dried strawberries, natural flavouring.Édouard Manet, “Strawberries”, oil on canvas, 1882.Brewing instructions:Water temperature: 85–95°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
Long Man Tea - White Jasmine - 50 g
Manufacturer: LONG MAN TEA
White Jasminite – A tea blend based on a noble variety of white tea known as White Monkey. The addition of aromatic jasmine pairs beautifully with the naturally floral notes characteristic of this particular tea. Recommended for lovers of floral flavours as well as connoisseurs of white teas.Ingredients: white tea (White Monkey), jasmine buds.Artist unknown, “Jasmine and Bees”, ink on silk, China, 16th century.Brewing instructions:Water temperature: 85–95°CDosage: 1 teaspoon / 250 mlTime: 3–5 minutes
Long Man Tea - English Breakfast 50 g
Manufacturer: LONG MAN TEA
Long Man Tea English Breakfast is a true classic — a blend of several black loose-leaf teas from Kenya, India, Sri Lanka, and China. It brews into a deep amber cup with a strong, aromatic flavor. Perfect as an everyday black tea: delicious on its own, with milk, or with lemon or a splash of juice. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: blend of black teas.
Long Man Tea - Earth Spice Tea 50 g
Manufacturer: LONG MAN TEA
Long Man Tea Earth Spice is a spiced loose-leaf black tea, perfect for lovers of bold, aromatic flavors combining warming spices, orange, and robust black tea. It’s an excellent choice for winter or for anyone who enjoys dry, richly spiced blends. The infusion is intense, fragrant, and wonderfully comforting. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: black tea, cardamom, cloves, cinnamon, ginger, dried orange, red pepper, natural flavor.
Long Man Tea – Black Mango Tea 50 g
Manufacturer: LONG MAN TEA
Long Man Tea Black Mango is an aromatic blend of black loose-leaf tea and fruit pieces. The infusion is clear and amber-colored, with a rich aroma of sweet, juicy orange and mango. It pairs beautifully with the naturally sweet, malty notes of Assam tea. Brewing instructions:Water temperature: 95–100°CDose: 1 teaspoon per 250 mlSteeping time: 3–5 minutesIngredients: black tea, Assam, orange peel, freeze-dried mango, natural flavor.