Decaffeinated whole-bean specialty coffee from Colombia, roasted by Rubens Gardelli, World Roasting Champion 2017. Medium roast, perfect both for espresso and pour-over brewing methods. You can expect hints of apples, caramel, brown sugar, and dark chocolate.
Varietal: Castillo, Caturra
Altitude: 1700 - 2000 m a.s.l.
Cupping score: 86 / 100 pts
|Brand:||Gardelli Specialty Coffees|
|Country of origin:||Colombia|
|Whole bean / Ground Coffee:||Whole bean|
|Arabica / Robusta:||100% Arabica|
|Brewing method:||Pour over and espresso|
|Manufacturer's name and address:||Rubens Gardelli via Balzella 28/A 47122 Forli FC - Italy / Włochy|
|Shipping within:||24 - 48 hours|
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