Kalve Coffee Roasters

Whole-bean specialty coffee from Costa Rica, roasted by Kalve in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect juicy acidity with the flavour resembling cranberry, strawberry and vanilla, with tea-like finish. Country: Costa Rica Region: Cartago, Turrialba Processing: Red Honey Producer: Diego Robelo Varietal: Centroamericano Altitude: 1200 m n.p.m. Cupping score: 86.25 / 100 pts

Whole-bean specialty coffee from Honduras, roasted by Kalve in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling strawberry, orange marmalade, vanilla cream, and sweet liqueur. Country: Honduras Region: Corquin Processing: Natural Anaerobic Varietal: Parainema Altitude: 1200 m a.s.l. Cupping score: 87 / 100 pts

Unique blend for Espresso from Latvian roastery - Kalve. Perfect for espresso machines and moka pots. Candy shop brings back sweet childhood memories. In taste of this coffee, you can expect hints of wild berries, cocoa and caramel.

Blend for Espresso from Latvian roastery - Kalve. Perfect for espresso machines and moka pots. In taste, you can expect hints of dark chocolate and dried fruits. 40% - Brazil - Pulped Natural - Red Catuaí 30% - Costa Rica, Hacienda Sonora - Red Honey - Caturra 30% - Kolumbia - Aromas del Sur - Washed

Whole-bean specialty coffee from Kenya, roasted by Kalve in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling lemonade, green apple, brown spices, and florals. Country: Kenya Region: Rift Valley Processing: Washed Varietal: SL28, SL34, Ruiru 11 Altitude: 2000 m a.s.l. Cupping score: 87.25 / 100 pts

Whole-bean specialty coffee from Bolivia, roasted by Kalve in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling peach, guava, condensed milk, and lime. Country: Bolivia Washing station: Buena Vista Processing: Anaerobic Natural Producer: Rodriguez family Varietal: Caturra, Catuai, Typica Altitude: 1550 m a.s.l. Cupping score: 86.50 / 100 pts

Whole-bean specialty coffee from El Salvador, roasted by Kalve in Latvia. Filter coffee - light roasted, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the flavour resembling strawberry, brown spices, peach, cotton candy, lime, and florals. Country: El Salvador Region: Usulutan Processing: Carbonic Maceration Producer: Diego Baraona Varietal: Rume Sudan Altitude: 1400 m a.s.l. Cupping score: 90 / 100 pts

Unique blend for Espresso from Latvian roastery - Kalve. Perfect for espresso machines and moka pots. In taste of this coffee, you can expect hints of dark chocolate, caramel and hazelnuts.