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Kafar

Kafar Coffee Roasters

Kafar is a coffee brand founded in 2015 by a group of friends whose professional lives revolve around coffee. At the heart of the brand is a specialty coffee roastery, supported by additional initiatives such as training delivered in partnership with Coffee Support and serving outdoor events with our coffee truck—a blue coffee trailer with the distinctive KAFAR logo. What truly sets our roastery apart is the meticulous selection of green coffee overseen by two certified Q Graders (an international Specialty Coffee Association certification). Thanks to this, our range features coffees of the highest quality. The green beans we roast at Kafar come from trusted importers who prioritize direct relationships with coffee producers, fostering long-term cooperation and shortening the supply chain. The core values guiding our relationships with partners are the consistent quality of our coffees, coffee education for our partners, and smooth, hassle-free communication.

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Chemex 23
AeroPress 23
Ekspres przelewowy 23
Dripper 23
French Press 23
Ekspres kolbowy 10
Kawiarka 10
Ekspres ciśnieniowy 10
Saszetka 5

Caffeinated 37
Decaffeinated 1

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Kolumbia 6
Blend 5
Burundi 4
Gwatemala 3
Honduras 3
Brazylia 2
Kostaryka 2
Etiopia 2
Kenia 2
Nicaragua 1
Rwanda 1
Uganda 1

Owoce czerwone 12
Słodkie 12
Czekoladowe 11
Owoce leśne 10
Alkoholowe 8
Orzechowe 6
Owoce tropikalne 6
Kwiatowe 5
Przyprawy 5
Owoce cytrusowe 4
Herbaciane 4
Owoce suszone 3
Owoce zielone 3
Owoce żółte 1

Flavor notes are the impressions coffee leaves on your palate — shaped by the origin of the beans, their processing method, and the roast. They can resemble chocolate, fruit, or nuts, but also more complex compositions. Filter by the notes you enjoy to find exactly your kind of cup!

Washed 18
Natural 8
Mix 5
Anaerobic 4
Other 2
Honey 1

Stopień palenia: jasny 26
Stopień palenia: ciemny 8
Stopień palenia: średni 4

Loose 8

250 g 23
12 g 6
50 g 5
1 kg 4

100% Arabica 38

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37 - 49 of 49 available products

Kafar - Rwanda Usekanabagoyi Anaerobic Natural Filter 250 g

Manufacturer: KAFAR

Roasting date: 15.06.2026

Whole-bean specialty coffee from Rwanda, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of maple syrup, wine and dates.Country: RwandaRegion: Southern ProvinceProcessing: Anaerobic NaturalVarietal: BourbonCupping score: 87 / 100Altitude: 1700 m a.s.l.ABOUT COFFEEAn exceptional lot of single-farm coffees from Rwanda, carefully selected and processed separately at Ngoma station to preserve full traceability to the JMV farm. This is quite rare in a country where most coffees are typically blends from many small farms.Ngoma CWS (co-owned by MIG Coffee and CBC) chose an anaerobic natural process to further highlight the potential of this lot. The cherries fermented for about 12 days (around 300 hours) under controlled conditions and were then slowly dried on raised beds for 35 days until reaching 12% moisture.The result? A deep, intense profile with notes of maple syrup, red wine, and dried dates, a dense texture, and a long, liqueur-like finish.Today, Rwanda is one of the strongest origins in the specialty coffee world, a country built on the work of more than 400,000 small producers, where quality and transparency increasingly go hand in hand with real support for farmers.Perfect for pour-over brewing methods as well as bold, wine-like espresso.A limited lot from Nyamasheke, created for fans of intense, fermented naturals.Store in a cold and dry space.

Kafar - Colombia Tolima Decaf Washed Espresso 250g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Decaffeinated specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso machines and moka pots. The cup is filled with notes of cherry, red apple, and cane sugar.Country: ColombiaVarietal: Bourbon, Red & Yellow CaturraProcessing: WashedStore in a cold and dry space.

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Kafar - Colombia Tolima Washed Espresso 1kg

Manufacturer: KAFAR

Roasting date: 04.03.2026

Specialty coffee from Colombia, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of chocolate, red apple, and almonds.Country: ColombiaRegion: TolimaVarietal: Castillo, CaturraProcessing: WashedStore in a cold and dry space.

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Kafar - Dripbag AFRICA Filter - 7 sachets

Manufacturer: KAFAR

Roasting date: 08.04.2026

Kafar Continents is a selection of coffees in the form of drip bags – single-serving sachets filled with ground coffee that you place on a cup and brew with hot water. No need for a grinder, filters, or a dripper.Freshly roasted coffee is packaged to ensure you can enjoy specialty coffee without compromising quality. This is not a blend but a single-origin coffee carefully selected by the roastery.Each package contains 7 sachets/filters (7 x 12g) of ground coffee from Africa, along with brewing instructions.Store in a cold and dry space.

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Kafar - Dripbag AMERICA Filter - 7 sachets

Manufacturer: KAFAR

Roasting date: 08.04.2026

Kafar Continents is a selection of coffees in the form of drip bags – single-serving sachets filled with ground coffee that you place on a cup and brew with hot water. No need for a grinder, filters, or a dripper.Freshly roasted coffee is packaged to ensure you can enjoy specialty coffee without compromising quality. This is not a blend but a single-origin coffee carefully selected by the roastery.Each package contains 7 sachets/filters (7 x 12g) of ground coffee from America, along with brewing instructions.Store in a cold and dry space.

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Kafar - Dripbag ASIA Filter - 1 Sachet

Manufacturer: KAFAR

Roasting date: 06.05.2026

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Kafar - Guatemala Acatenango La Esmeralda Washed Espresso 1 kg

Manufacturer: KAFAR

Roasting date: 23.02.2026

Specialty coffee from Guatemala, roasted in Poland by Kafar. Dark roast, perfect for espresso coffee machinesand moka pots. The cup is filled with notes of cocoa, halvah, and forest fruits. Full-bodied and smooth.Country: GuatemalaRegion: AcatenangoVarietal: Bourbon, TypicaFarm: CooperativeProcessing: WashedStore in a cold and dry space.

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Kafar - Hondruas Jairon Moreno Natural Filter 250g

Manufacturer: KAFAR

Roasting date: 05.02.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can feel taste of tea, hibiscus, and cherry.Counry: HondurasRegion: Santa BarbaraFarm: El NiñoProcessing: NaturalVarietal: ParainemaCupping score: 87 / 100 pointsAltitude: 1500 m a.s.l.Store in a cold and dry space.

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Kafar - Honduras Javier Fernandrez Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of pineapple, cherries, and chocolate.Country: HondurasRegion: Las FloresFarm: Don AndresProcessing: NaturalVarietal: BourbonCupping score: 87 / 100 ptsStore in a cold and dry space.

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Kafar - Honduras Will Armijo Washed Filter 250g

Manufacturer: KAFAR

Roasting date: 23.01.2026

Whole-bean specialty coffee from Honduras, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of honey, jasmine, and gooseberry.Country: HondurasRegion: Santa BarbaraFarm: El ParaisoProcessing: WashedVarietal: ParainemaAltitude: 1550 m a.s.l.Cupping score: 86 / 100 pointsStore in a cold and dry space.

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Kafar - Kenya Murarandia Washed Filter 250 g

Manufacturer: KAFAR

Roasting date: 15.06.2026

Kafar Kenya Murarandia is a specialty whole-bean coffee sourced from over 650 smallholder farmers belonging to the New Murarandia Farmers Cooperative Society in the Muranga region. In the cup, it showcases the characteristic Kenyan blackcurrant notes, complemented by a surprising tomato umami and a gentle honey-like sweetness. It is a vibrant, juicy, and elegant coffee — perfect for filter brewing. Country of origin: KenyaRegion: Muranga, NyeriProcessing method: WashedVarieties: Batian, Ruiru 11, SL28, SL34Altitude: 1600–1800 m a.s.l.Store in a cold and dry space.

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Kafar - Matcha Premium - Loose Tea 50g

Manufacturer: KAFAR

Matcha from Uji is a true gem in the world of Japanese tea, originating from one of the oldest and most renowned cultivation regions. Uji, located near Kyoto, is famous for its fertile soil, pure waters, and favorable climate, which together ensure that the tea leaves here reach exceptional quality.Matcha Premium: An exceptional, top-tier matcha made from the finest, most delicate leaves. It features an intense flavor and deep color, making it perfect for tea ceremonies and as a luxurious addition. 100% natural green tea from the first and second harvests.Ingredients: 100% natural green matcha tea.Store in a cold and dry space.

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Kafar - Nicaragua Claudia Lovo Carbonic Maceration Filter 250 g

Manufacturer: KAFAR

Roasting date: 04.03.2026

Whole-bean specialty coffee from Nicaragua, roasted in Poland by Kafar. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The cup is filled with notes of grapes, rum and hazelnut.Country: NicaraguaRegion: Nueva SegoviaFarm: Bridazul Processing: Carbonic MacerationVarietal: Caturra, CatuaiCupping score: 88 / 100Altitude: 1650 m a.s.l.ABOUT THE FARMBridazul is not a single plantation but rather a mill and drying station located just outside the city of Ocotal in the Nueva Segovia region of Nicaragua. From the very beginning, Bridazul has acted as a link between farmers and roasters. Producers deliver their coffee cherries here, while the Bridazul team handles processing, quality control, and matching coffees with the right buyers without ever taking ownership of the raw product.This allows small farmers to focus on cultivation, while buyers gain access to unique microlots that might otherwise never leave the region.What sets this place apart is its exceptionally advanced approach to fermentation and drying. Years of collecting data, testing temperatures, fermentation times, and slow drying techniques have given Bridazul a far wider range of processing methods than most standard mills in the region. Processes here are designed with a specific flavor profile in mind rather than maximum efficiency.Little Red Riding Hood is an example of this approach. In 2020, Tim Willems from Bridazul noticed that several experimental batches were too small to export individually. Instead of discarding them, they were combined into a cohesive whole. This decision led to the creation of the Bridazul Blends line, and with it, this particular composition.ABOUT THE COFFEEThe coffee comes from several farms around Dipilto and Mozonte, including El Avion, Los Pirineos, and La Bendición, located at elevations between 1400 and 1650 meters above sea level. The blend features the Caturra and Catuai varieties and undergoes Carbonic Maceration fermentation.The cherries ferment briefly in small batches under controlled conditions to highlight fresh, fruit-forward notes. They are then dried on shaded African beds, spread in thin layers to preserve fruit intensity and maintain a clean, elegant cup structure.Bridazul and Little Red Riding Hood demonstrate how technology, experience, and collaboration with local farmers can create a coffee that is not a random blend but a thoughtfully crafted story captured in a cup.Store in a cold and dry space.

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