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COFFEES OF THE MONTH

August smells like fruit!

Two exceptional coffees – perfect for lazy mornings and summer afternoons. Juicy Burundi and sweet Ethiopia – discover their taste and story!

TRY

TEA OF THE MONTH

A summer ritual – Tea of the Month

Japanese matcha from Shizuoka – tradition, taste, and energy in one. Immerse yourself in a green moment of tranquility.

TRY

COFFEES OF THE MONTH

August smells like fruit!

Two exceptional coffees – perfect for lazy mornings and summer afternoons. Juicy Burundi and sweet Ethiopia – discover their taste and story!

TRY

TEA OF THE MONTH

A summer ritual – Tea of the Month

Japanese matcha from Shizuoka – tradition, taste, and energy in one. Immerse yourself in a green moment of tranquility.

TRY

Comandante grinders

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Freshly roasted beans

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Hario Misarashi Brown Paper Filters - V60-02 - 100 Pieces Carton Box

Manufacturer: HARIO

100 Hario V60-02 filters designed for conical coffee drippers. This is the version of brown filters - made from 100% unbleached paper pulp, providing great water flow and not compromising the flavour of the brew.Hario drippers allow you to brew perfect coffee only with proper filters - here they are!Size: Hario V60-02

AeroPress - Stainless Steel Reusable Filter - Standard

Manufacturer: AEROPRESS

AeroPress reusable stainless steel filter. It keeps out grounds but allows flavorful oils to pass through for delicious full-bodied coffee. Ideal for home and travel - no more running out of paper filters!Key features:Compatible with AeroPress Original, Clear, Go, and Premium coffee makers.Made from premium grade 316 stainless steel, which is much more durable than the 304 grade stainless steel used in other filters.The filter holes of the AeroPress metal filter are 178 microns in diameter.Reusable - sustainable and eco-friendly.Easy to clean: just rinse & dry or put in dishwasher.

Hario V60-02 Plastic Dripper Clear

Manufacturer: HARIO

Size: V60-02Colour: transparentMaterial: plasticWould you like to get started with alternative methods of coffee brewing, but don't know what to choose? Hario V-60 Dripper is just for you! This Japanese gadget allows you to make the most of your coffee in a simple and effective way. The filter method is great fun and allows for experimenting with coffee. Surprise your friends with rich taste and aroma of coffee, and the technique of its preparation! Hario V60-02 allows you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions.The plastic version is the least expensive choice among V-60 drippers. Still, it is not any worse from other versions in terms of taste sensations. In addition, its plastic body provides durability and comfort if you want to use Hario V-60 when travelling. Its conical form and special grooves on the inside of the dripper provide excellent water flow. To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.The translation of Hario is "the King of Glass," which perfectly reflects the achievements of the company. The brand was founded in 1921 and ever since it has been producing the highest quality products made of glass, ceramics and metal. The production process takes place in Japan along with the best environmental sustainability.

Bialetti Montalatte 330ml

Manufacturer: BIALETTI

Bialetti Montalatte is a simple and practical way to prepare delicious, creamy froth in the comfort of your own home. It is a perfect device to make perfect cappuccino.Milk frothing is extremely easy and quick. Simply heat the milk to your preferred temperature (not boiling, the temperature should be about 60-65 degrees). Then froth the heated milk, pumping the plunger knob vigorously several times. Once you get the desired effect, which is velvety, fluffy froth, pour it directly onto your brewed coffee. Fill Montalatte jug up to 1/3 of its capacity, as milk volume increases.The frother is suitable for gas, electric and ceramic hob. Made of aluminium coated with teflon.

Hario - White Paper Filters - V60-02 - 100 Pieces

Manufacturer: HARIO

100 conical paper coffee filters for Hario V60-02 dripper.Made from bleached paper pulp.Size compatible with Hario V60-02 drippers.These filters provide proper water flow allowing you to produce clean and flavourful brew.Made in Japan.

Hario V60 Drip Scale - Scale for Alternative Brewing Methods

Manufacturer: HARIO

V60 Drip Scale is a new version of classic Hario scale. Designed with baristas in mind - the scale weighs te beans or water and measures brewing time at the same time. These parameters are essential to control in order to brew a perfect cup of coffee. Thanks to the great design and high-quality workmanship, the scales will be a perfect decoration in every kitchen and you can use it to weigh more than just coffee.A built-in timer, tare option, clear display and simple use guarantee the comfort of use. The scales are powered by two AAA batteries (included), the maximum weighing range is 2 kilograms.Hario Drip Scale changes their precision as the weighed mass increases:WeightPrecision2-200g0.1g200-500g0.5g500-2000g1g

Classic Chemex Coffee Maker - 6 cups

Manufacturer: CHEMEX

Using this model of Chemex Coffee Maker you may prepare up to 6 cups of coffee at a time (900 ml capacity).Chemex Coffee Maker was invented in 1941 by Dr. Peter Schlumbohm. The design was based on the experience gained by this talented chemist. This one-piece vessel with its hourglass shape is made of high-quality heat-resistant glass. The role of a holder is served by a wood collar with a leather tie. The glass that Chemex is made of does not absorb odours, and thus it has no effect on the flavour of brewed coffee. Made in the United States. Apart from functionality, Chemex distinguished by its amazing design. You may admire its visual elegance on permanent exhibition in New York's Museum of Modern Art. Additionally, it was selected by Illinois Institute of Technology as one of the 100 best-designed products of modern times. With Chemex Coffee Maker, brewing of your favourite coffee is really simple and takes 4 - 6 minutes.Besides Chemex, you just need paper filters and good coffee which must be poured over with water (6-7g of coffee per 100ml of water).

Chemex Paper Filters White Unfolded - 3 cups

Manufacturer: CHEMEX

A set of 100 white paper filters designed specifically for Chemex Coffee Maker (3-Cup). The filters are unfolded half-moon shaped, so that you can fold them according to your preferences.Folding flters into a cone shape ensures uniform extraction for pure coffee flavour and its thick walls filter impurities. Compostable and biodegradable.Manufacturer: Chemex® Corp., Pittsfield (in Massachusetts, USA).

Rhinowares Stainless Steel Pro Pitcher - pitcher silver 360 ml

Manufacturer: RHINOWARES

Professional milk pitcher by Rhinowares.Capacity: 360 mlMade of 1 mm thick stainless steel, is great for every café.Inside, on both sides of the pitcher there is a scale making it easier to measure the amount of milk.Comfortable handle, elegant design, and practical pouring spout make it an ideal tool for every latte art lover.

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Fellow Ode Brew Grinder White

Manufacturer: FELLOW

Fellow Ode is an automatic coffee grinder for pour-over brewing methods. Prepare your V60, Chemex, AeroPress and whatnot! The grinder includes 1.1 burr version. Why is it perfect for you?Precise and easy grind adjustment ⇒ grind coffee for pour-overs, French Press, cold brew and other brewing methods Large 64mm, flat, stainless steel burr v 1.1. ⇒ even and quick grinding guaranteedMinimal, industrial design and high-quality materials ⇒ looks greatFellow Ode combines great design with functionality:The grind adjustment wheel is located on the front dial. You can choose one of 31 settings, depending on the brewing method you use: AeroPress, dripper, Chemex, French Press, or Cold Brew. Ode includes professional-grade, large, 64mm, flat, stainless steel burrs that provide even grinding on every setting.PID System guarantees stable and smooth work.Automatic shut off. The motor will turn off automatically after grinding. The system detects when the hopper is empty and turns off the grinder.The hopper holds up to 80 grams of coffee beans - designed as a single dose hopper. The grounds container is made of aluminum. A magnet on its bottom makes it easy to place the container on the base of the grinder. A knocker known from professional grinders helps to get rid of all the grounds - in result, the retention of the grinder is extremely low.The body is elegant and solid, made of aluminum and plastic.Small dimensions allow you to place the grinder almost anywhere.Dimensions (D x W x H) 23,9 cm x 10,5 cm x 24,1 cm.220V, EU plug.Industrial design combined with high-quality materials:Convenient wheel for grind adjustment and a magnetic grounds holder:Single dose hopper is a great solution togeher with the system that stops the engine when there are no beans left:

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COFFEE OF THE MONTH

FILTER OF THE MONTH: Trigger - Kenya Kirinyaga Kabare Fully Washed Filter 250 g

Roasting date: 14.08.2025

Whole-bean specialty coffee from Kenya, roasted by Trigger roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The brew resembles the flavour of currants, rhubarb, and caramel.Country: KenyaRegion: KirinyagaFarm: Kabare FCSVarietal: SL 28, SL 34, Batian, Ruiru 11Processing: WashedAltitude: 1700 - 1900 m a.s.l.Cupping score: 84.5 / 100 ptsCOFFEEThe Karani Factory was established in 1998 on the grounds of a former farm of the same name. The region is known for its fertile clay-loam soils and favorable climate, with views of the snow-capped peaks of Mount Kenya. Farmers hand-sort the cherries before processing, ferment the beans overnight, then wash and dry them on raised tables for 9–15 days. The cooperative brings together around 1,200 farmers who use natural fertilizers made from coffee pulp and manure.ROASTER’S NOTEThis is a classic example of Kenyan precision in processing and flavor clarity. A distinct citrus acidity meets elegant sweetness and floral notes. Kabare is a coffee that offers a clear, fresh profile in the cup and works wonderfully as an everyday coffee for those who enjoy intense flavor experiences.RECIPEAeroPress:Water: 100–120 ppm, 150 g, 80°CGrind: Fellow Ode 2, setting 7Coffee dose: 17 gInverted method. Add coffee, pour water, stir 3 times, attach the filter cap with a double filter. Press through at 0:45–1:00.COFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

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COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: Hard Beans - Summer Blend Espresso 250 g

Roasting date: 18.08.2025

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by COFFEE PLANT roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia 60% / Ethiopia 40%Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: SmallholdersAltitude: 1700 / 1800 - 2200 m a.s.l.Processing: WashedCupping score: 84.5 / 100ABOUT THE COFFEE60% Colombia Sunshine from the Huila regionThe municipality of Palestina is a remarkable place: it is called the “factory of water and forests” of Huila. It is characterized by two types of climate—cool and temperate—and the coffees from this area differ from the rest of Huila: they are more acidic and delicate, with noticeable fruity notes. Our coffee comes from a selected group of producers in the upper part of Palestina, located at around 1,700 m.a.s.l. This group of farmers specializes in varieties such as Tabi and Caturra.The Cooperativa Departamental de Caficultores del Huila Ltda. (CADEFIHUILA) is a non-profit organization and one of the most important coffee cooperatives in Colombia. It covers 27 municipalities, supporting farmers through 45 coffee collection centers, 46 fertilizer shops, 36 agricultural supply stores, 16 permanent cupping labs, one mobile lab, and 7 drying facilities.CADEFIHUILA runs programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. Developing certification processes for these specialized coffees allows the cooperative to meet the growing market demand for coffee purchased under specific conditions.40% Ethiopia Suke Quto from the Guji regionTesfaye Bekele, the founder of the Suke Quto farm, is one of the pioneers of specialty coffee from the Guji region. He says about his work: “Coffee is everything to me. I dedicate all my time and energy to the beans I harvest and process.” He is a true enthusiast, an environmental expert, and a leader in the region. His farm sits on exceptionally fertile volcanic soils. Tesfaye nurtures them using ecological practices, and all Suke Quto coffees are both organic and Rainforest Alliance certified.ROASTER’S NOTEHere’s a surprising fusion of coffees from two distant regions: a blend of 60% Colombia Sunshine and 40% Ethiopia Suke Quto—an incredibly subtle, summery combination.Expect flavor notes of coconut flakes, flowers, and citrus… the perfect balance of sweetness and acidity. This coffee is a guarantee of lightness and refreshment, an ideal way to extend the summer.RECIPECoffee dose: 19 gYield: 60 gTime: 30 secondsBrew group water temperature: 90–92°CPressure: 8.5 barCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

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HAYB - Chillwave Lemonade Blend Strawberry Edition Filter 250 g

Manufacturer: HAYB

Roasting date: 22.08.2025

Whole-bean specialty coffee from Rwanda and Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brown sugar, citrus, and strawberries.Country: Rwanda / ColombiaRegion: Gicumbi / HuilaVarietal: Red Bourbon, Purple CaturraFarm: Nova Coffee, MonteblancoProcessing: Natural + Co-fermentedAltitude: 1800 m a.s.l.Cupping score: 87 / 100 points

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COFFEE OF THE MONTH

Johan & Nyström - Burundi Long Miles Kayanza Natural Filter 250 g

Manufacturer: JOHAN & NYSTRÖM

Roasting date: 10.07.2025

Whole-bean specialty coffee from Burundi, roasted by Johan & Nyström roastery from Sweden. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect the hints of red currant, brown sugar, and honeysuckle.Country: BurundiRegion: KayanzaProducer: HezaVarietal: Red BourbonProcessing: Natural & WashedAltitude: 1700 - 2100 m a.s.l.COFFEEThe cherries are all processed at the Heza Washing Station in Kayanza, grown by smalholder farmers on the surrounding hills of Gishubi, Mikuba, Mutana, and Nkonge. Some lots were processed as washed, others as natural - all handled with the same meticulous care that Long Miles Coffee is known for. Naturally processed cherries were dried slowly on shaded mesh beds for up to 40 days to reach exactly 10,5% moisture. This patient approach preserves clarity and sweetness, resulting in a remarkably clean and expressive profile, whether washed or natural.Each of the contributing hills has its own distinct character. Mist from the nearby Kibira Forest cools the coffee trees on Gishubi and Mutana, slowing cherry maturation and adding complexity. On Nkonge, natural springs and high altitudes create dense, flavour-rich beans, while Mikuba is blanketed in wildflowers and food crops, with farmers walking anywhere from a few metres to several kilometres to deliver cherries to Heza. This unique mix of terroirs gives the coffee a layered and vibrant character. Heza means ‘beautiful place’ in Kirundi, the local language of Burundi. With panoramic views and an ever-changing East African sky, this washing station lives up to its name.PRODUCERJohan & Nyström have been working with Long Miles Coffee since 2014, building a close partnership rooted in shared values and quality. The founders of Long Miles, Ben & Kristy Carlson, moved to Burundi in 2011 and saw both injustices and poor agricultural practices that dominated the country's coffee industry. They also saw that roasteries around the world had a hard time getting consistently good coffee from Burundi. As an initiative for positive change for both farmers and coffee roasters, the Long Miles Coffee Project was born.

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Bialetti - Perfetto Moka Caramello Tin Espresso 250 g

Bialetti Caramello Moka is Italian dark roast ground coffee. The blend consists of 80% Arabika and 20% Robusta, with caramel flavouring. Full-bodied, intense and sweet, with the highlighted notes of caramel, fruit, flowers, and vanilla.Due to the grind size, recommended for moka pots. Proper coarseness results in good water flow, desired extraction and finally expected flavour.Variety: 80% Arabika, 20% RobustaRoast level: DarkFlavour: Caramel; delicateBody: RoundIngredients: ground coffee, flavouring.

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COFFEE OF THE MONTH

ESPRESSO OF THE MONTH: Hard Beans - Summer Blend Espresso 1 kg

Roasting date: 18.08.2025

Whole-bean specialty coffee from Colombia and Ethiopia, roasted by COFFEE PLANT roastery from Poland. Dark roast, perfect for espresso machines and moka pots. In the cup, you can find the notes of citrus fruit, flowers, and coconut.Country: Colombia 60% / Ethiopia 40%Region: Palestina, Huila / GujiVarietal: Caturra, Tabi / Kurume, WelichoFarm: SmallholdersAltitude: 1700 / 1800 - 2200 m a.s.l.Processing: WashedCupping score: 84.5 / 100ABOUT THE COFFEE60% Colombia Sunshine from the Huila regionThe municipality of Palestina is a remarkable place: it is called the “factory of water and forests” of Huila. It is characterized by two types of climate—cool and temperate—and the coffees from this area differ from the rest of Huila: they are more acidic and delicate, with noticeable fruity notes. Our coffee comes from a selected group of producers in the upper part of Palestina, located at around 1,700 m.a.s.l. This group of farmers specializes in varieties such as Tabi and Caturra.The Cooperativa Departamental de Caficultores del Huila Ltda. (CADEFIHUILA) is a non-profit organization and one of the most important coffee cooperatives in Colombia. It covers 27 municipalities, supporting farmers through 45 coffee collection centers, 46 fertilizer shops, 36 agricultural supply stores, 16 permanent cupping labs, one mobile lab, and 7 drying facilities.CADEFIHUILA runs programs aimed at achieving high production standards on farms. These standards are based on codes of conduct such as Fairtrade, Rainforest, 4C, and C.A.F.E. Practices. Developing certification processes for these specialized coffees allows the cooperative to meet the growing market demand for coffee purchased under specific conditions.40% Ethiopia Suke Quto from the Guji regionTesfaye Bekele, the founder of the Suke Quto farm, is one of the pioneers of specialty coffee from the Guji region. He says about his work: “Coffee is everything to me. I dedicate all my time and energy to the beans I harvest and process.” He is a true enthusiast, an environmental expert, and a leader in the region. His farm sits on exceptionally fertile volcanic soils. Tesfaye nurtures them using ecological practices, and all Suke Quto coffees are both organic and Rainforest Alliance certified.ROASTER’S NOTEHere’s a surprising fusion of coffees from two distant regions: a blend of 60% Colombia Sunshine and 40% Ethiopia Suke Quto—an incredibly subtle, summery combination.Expect flavor notes of coconut flakes, flowers, and citrus… the perfect balance of sweetness and acidity. This coffee is a guarantee of lightness and refreshment, an ideal way to extend the summer.RECIPECoffee dose: 19 gYield: 60 gTime: 30 secondsBrew group water temperature: 90–92°CPressure: 8.5 barCOFFEE OF THE MONTHEvery month we pick two coffee specials – one for the espresso lovers, and the other for the pour-over sippers. Working directly with the roasteries, we deliver freshly roasted, unique coffee beans – always of the highest quality, at the lowest price you can get. What you get is also a thorough review, description, origin, and brewing guide.The aim of the project is to get you acquainted with speciality coffees and various flavours they offer. Check out the coffees of this month!

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Teasome - Kyoto Matcha 50 g

Teasome Matcha Kyoto is a tea produced in Japan, in the traditional Uji region of Kyoto Prefecture. It is made from the second spring harvest, which gives it a distinctive, bold flavor. Crafted from the classic Yabukita and Okumidori cultivars, this matcha pairs perfectly with milk or iced drinks, while on its own it offers a pleasant infusion with grassy and fruity notes. Harvest: Spring 2025Origin: Kyoto, JapanCultivar: Yabukita, OkumidoriIngredients: Matcha green tea

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Five Elephant - Ethiopia Shoondhisa Anaerobic Natural Filter 250 g

Manufacturer: FIVE ELEPHANT

Roasting date: 29.07.2025

Whole-bean specialty coffee from Ethiopiaroasted by Berlin-based Five Elephant. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles peach, black tea, and rooibos.Country: EthiopiaRegion: Hambela, GujiFarm: 452 smallholder farmersVarietal: Ethiopian HeirloomProcessing: Anaerobic NaturalAltitude: 2180 m a.s.l.In the highlands of southern Ethiopia, past a series of washed-out road signs and terraced eucalyptus groves, lies the steep, green region of Shoondhisa – a place marked by shifting cloud shadows, corrugated roofs, and the slow efficiency of rural systems at work.At 2,140 meters above sea level, a group of smallholder farmers delivered freshly harvested coffee to a place known locally as Suke.The station itself – an arrangement of timber racks, canvas covers, and weather-worn clipboards – was run by a man named Ture Waji, though most people in Guji referred to him simply as The King. From this location, in the dry season of late 2024, a particular lot of Gibirinna 74110 and Serto 74112 was sealed into oxygen-poor bags, left undisturbed for 86 hours, and then dried meticulously for 25 days on elevated beds under netted shade.The resulting coffee – dried stone fruit, clove, and the sort of sweetness that seems engineered rather than grown – was later selected for reasons that remain strategically ambiguous.

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DAK Coffee Roasters - Ethiopia Peachy Daze Washed Filter 250 g

Roasting date: 12.08.2025

Whole-bean specialty coffee from Ethiopia roasted by DAK Coffee Roasters from the Netherlands. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew brings the notes of lemons, flowers, black tea, and peach.Country: EthiopiaRegion: ChelbesaVarietal: Wolisho & DegaProcessing: Washed

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Giovannacci Caffe - Beige Espresso 250g

Roasting date: 11.08.2025

A blend of whole-bean coffee from South America and Asia roasted by Giovannacci Caffe in Italy. Dark roast, perfect for espresso machines and moka pots. The flavour is well-balanced, with the notes of milk chocolate, dried fruits, and spices.Processing: Natural / Washed

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