A whole-bean specialty coffee from Honduras, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, herbs, cherry, and blackberries.
Country: Honduras
Region: Chiancla, La Paz
Farm: Cipreses, Marysabel Caballero, and Moises Herrera
Varietal: Catuai
Processing: Washed
Altitude: 1600 m a.s.l.
Cupping score: 86 / 100
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Cipreses, Marysabel Caballero i Moises Herrera |
| Flavour notes: | chocolate, forest fruits, red fruits, spices, sweet |
| Growing location: | 1600 |
| Growing region: | Chinacla, La Paz |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | mleczna czekolada, wiśnie, jeżyny, zioła |
| Product type: | Coffee |
| EAN: | 5906815380854 |
| Index: | 2101014039 |
A whole-bean specialty coffee from Honduras, roasted by Bracia Ziółkowscy roasting brand. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. The flavour of the brew resembles milk chocolate, herbs, cherry, and blackberries.
Country: Honduras
Region: Chiancla, La Paz
Farm: Cipreses, Marysabel Caballero, and Moises Herrera
Varietal: Catuai
Processing: Washed
Altitude: 1600 m a.s.l.
Cupping score: 86 / 100
| Acidity: | Medium |
|---|---|
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Honduras |
| Coffee bean origin: | Honduras |
| Coffee scoring: | 86 |
| Country of roasting: | Poland |
| Farm: | Cipreses, Marysabel Caballero i Moises Herrera |
| Flavour notes: | chocolate, forest fruits, red fruits, spices, sweet |
| Growing location: | 1600 |
| Growing region: | Chinacla, La Paz |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Catuai |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | Washed |
| Tasting notes: | mleczna czekolada, wiśnie, jeżyny, zioła |
| Product type: | Coffee |
| EAN: | 5906815380854 |
| Index: | 2101014039 |