Whole-bean specialty coffee from Rwanda and Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brown sugar, citrus, and strawberries.
Country: Rwanda / Colombia
Region: Gicumbi / Huila
Varietal: Red Bourbon, Purple Caturra
Farm: Nova Coffee, Monteblanco
Processing: Natural + Co-fermented
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Rwanda, Kolumbia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Gicumbi + El Puente |
| Flavour notes: | citrus fruits, red fruits, sweet |
| Growing location: | 1800 |
| Growing region: | Gicumbi, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon, Purple Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | natural + co-fermented |
| Tasting notes: | owoce cytrusowe, truskawki, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101014044 |
| Expiration date: | 22.08.2025 |
Whole-bean specialty coffee from Rwanda and Colombia, roasted by HAYB roastery from Poland. Light roast, perfect for filter coffee machines, drippers, Chemex, AeroPress, French Press, and other pour-over brewing methods. You can expect hints of brown sugar, citrus, and strawberries.
Country: Rwanda / Colombia
Region: Gicumbi / Huila
Varietal: Red Bourbon, Purple Caturra
Farm: Nova Coffee, Monteblanco
Processing: Natural + Co-fermented
Altitude: 1800 m a.s.l.
Cupping score: 87 / 100 points
| Manufacturer: | HAYB |
|---|---|
| Acidity: | Medium |
| Arabica / Robusta (ratio): | 100% Arabica |
| Body: | Average |
| Brewing type: | Chemex, aeropress, drip coffee brewer, dripper, french press |
| Caffeine content: | Caffeinated |
| Coffee bean origin: | Blend |
| Coffee bean origin: | Rwanda, Kolumbia |
| Coffee scoring: | 87 |
| Country of roasting: | Poland |
| Farm: | Gicumbi + El Puente |
| Flavour notes: | citrus fruits, red fruits, sweet |
| Growing location: | 1800 |
| Growing region: | Gicumbi, Huila |
| Roast level: | Light |
| Specialty: | Yes |
| Sweetness: | High |
| Variety: | Red Bourbon, Purple Caturra |
| Packaging: | 250 g |
| Coffee form: | Whole Bean |
| Processing: | natural + co-fermented |
| Tasting notes: | owoce cytrusowe, truskawki, brązowy cukier |
| Product type: | Coffee |
| Index: | 2101014044 |
| Expiration date: | 22.08.2025 |