Tea leaves from around the world gathered in one place—from classic black tea to Japanese matcha and herbal infusions. Find your favorite flavor profile and brew it exactly the way you like.
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Black loose teaIngredients: black tea*, orange peels*, natural bergamot flavouring.*From organic farming.Contains caffeine.Shelf life before opening: 2 years from the production dateShelf life after opening: Same as before opening Store in a cold and dry space.
Matcha Absolute Beginner Set from Paper & Tea. It includes everything you need to start your adventure with brewing of traditional Japanese tea. The whole makes a beautiful set, perfect as a gift.The set consists of:- Paper & Tea Everyday Matcha BIO 30g- Chasen - bamboo whisk- Stainless steel strainer- Brewing instructions in EnglishThe whole packed in an elegant box. Just like hundreds of years ago, matcha is still hand ground in Uji, Japan. It is a noble drink with a bitter flavour and sweet fruity hits, with a very long tradition. Apart from the taste, it is appreciated for its health benefits - it is a rich source of vitamins, minerals and antioxidants.
Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Raspberry is a flavoured green tea blend with currants, rose petals, pineapple, papaya, strawberry, and raspberry.Ingredients:green tea (72%), currants, rose petals, pineapple, papaya, strawberry, raspberries(2,02%), natural flavouring, natural lemon flavouring.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Moomin Liquorice & Apple contains natural ingredients such as nettle leaves, liquorice root, apple and blackberry leaves. This combination provides well balanced flavors. Refreshing and natural sweet taste.Ingredients:nettle leaves (20%), liquorice root (20%), apple bits (10%), rose hip husks, blackberry leaves (9%), sea buckthorn peels, ginger (5%), parsley, beetroot bits, buchu leaves (3%), rose petals, natural berry flavouring, lime-tree blossoms, rosemary, natural orange flavouring. Contains liquorice – people suffering from hypertension should avoid excessive consumption.Recommended brewing method:- Hot - water temperature: 100 degrees Celsius, brewing time: 5 - 10 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!290 Green Apricot Peach Organic is a blend of organic flavoured green tea with peach and apricot. Sweet, with mouth-watering aroma and full of healthy antioxidants.Ingredients:green tea*, natural (peach*, apricot*) flavorings 8%, fruit pieces 2%, (peach pieces*, apricot pieces*), marigold petals*.Brewing method:Temperature: 80 degrees CelsiusTime: 2 - 4 minutesElegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Green loose tea.Ingredients: green tea* (89%), raspberry pieces* (5%), natural berry flavouring, rose petals*, natural vanilla flavouring.*From organic farming.Contains caffeine.Shelf life before opening: 2 years from the production dateShelf life after opening: Same as before opening Store in a cold and dry space.
Summer Vibes Funky Apple bursts with a crisp, juicy apple flavor with a playful twist – tangy, refreshing, and full of character. Bright and lively, finishing with a fun, sweet note that keeps you coming back for more. A vibrant, energetic taste perfect for sunny days, workouts, or anytime you need a flavorful lift.Ingredients: apple bits (78%), hibiscus flowers, coconut flakes (6%), moringa leaves, stevia leaves, strawberry bits, watermelon flavouring, coconut flavouring, natural lime flavouring.Brewing guide1 pyramid per cup10-15 min.Cold (below 15°C) or hot (80°C)Enjoy your coldbrew in cold still or sparkling water for instant refreshment, or brew warm for a comforting, fruit-filled escape. Perfect for mindful breaks, workouts, or sunny afternoons on the terrace in a beautiful glass. Almost no calories - drink it without feeling guilty.20 pyramid sachetsStore in a cold and dry space.
Long Man Tea Winter Tea a warming, aromatic and rich composition of flavours where the natural sweetness of fruit combines with the spicy aroma of cinnamon and a refreshing hint of citrus. A top quality fruit infusion packaged in a jar, perfect as a gift.Brewing method:Water temperature: 95-100°CDosage: 1 teaspoon /250mlTime: 5-10 minutesIngredients: dried apple, hibiscus, raisins, rose grits, cranberries, orange peel, almond flakes, cinnamon bark, natural flavor.
Matcha from Shizuoka tea prefecture. Hand-picked in its native Japan, premium Matcha leaves are specially cultivated for consistency in the greenest of color, softness in texture, mild flavor, and sweet aroma. By using the entirety of each leaf, Matcha Green Tea contains 10-15 times the overall nutrients and 100 times more antioxidants compared to traditional green, white, black, rooibos, and yerba mate teas.Brewing method:Dose: 2g / 150 mlWater temperature: 60 - 70°CIngredients: green tea.
Supertea is a collection of organic blends of teas and herbs by Swedish Teministeriet. Each pack contains 20 individually wrapped sachets - biodegradable and environment-friendly. Loaded with natural ingredients, exquisite flavour and wonderful aroma.Hibiscus Cinnamon Organic it’s an organic herbal tea with cinnamon and hibiscus. It smells wonderful and warms you up beautifully.Ingredients:cinnamon* (70%), hibiscus* (30%). *From organic cultivation. Brewing method:Temperature: 100 degrees CelsiusTime: 5 - 8 minutesDelicious as a cold brew as well!Its colourful package makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Highest quality organic matcha from the youngest and finest leaves of the first harvest. Used for traditional tea ceremony, it possesses a rich mellow sweet taste and creamy texture and is distinguished by its vibrant jade green colour. Moya Matcha Premium is obtained in the 1st harvest from tea plants that are specially shaded from direct sunlight. This results in higher chlorophyll and L-Theanine contents and a richer, greener color. Only the finest, most delicate fresh leaves are collected, dried and ground to powder.Moya Matcha Premium is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: umami, rich mellow sweet tasteRECOMMENDED FOR: matcha ceremony, with hot/cold waterINGREDIENTS: 100% organic matcha green tea from premium 1st harvest leavesMATCHA PREPARATIONThe traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.
Traditional bamboo whisk or “chasen” is an indispensable tool of the Japanese matcha tea ceremony. The fine, handmade prongs are carved out in a single piece of bamboo. When using a chasen to whisk matcha it is best to keep a loose and relaxed wrist and make rapid zigzag motions in the shape of letter “W” or “M” – this helps to give matcha the ideal frothy texture.Tips for whipping up matcha:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.MATERIAL: light bamboo seasoned woodPRONGS: 100Not dishwasher safe.After use best to dry on dedicated chasen holder (sold seperately). Do not place a wet chasen in the carton container or any other closed container.
Organic Lemon Verbena - attractive large loose greek lemon verbena leaves of exceptional quality. A pleasant herbal tea known for its soothing therapeutic properties regarding the nervous and digestive systems. It aids digestion naturally and may help in weight loss by increasing fat oxidation as it has a diuretic effect. A popular tea considered an excellent remedy for calming an upset stomach. It is a caffeine free tea, with no artificial fragrances.Ingredients: lemon verbena*.*From organic farming.Preparation: Attach the sachet to the cup using the wooden stick and pour water at a temperature of 95–100°C. Brewing time: 3–4 minutes.The package contains 10 sachets.Store in a cool, dry place.
Traditional Matcha is the most versatile matcha in the Matcha Bros portfolio. It is suitable for daily consumption or for preparing both cold and hot beverages, cocktails, as well as for dishes or baked goods. With Traditional Matcha, you can easily make delicious hot or cold matcha lattes, prepare smoothies or bowls, or add it to baked goods like green Basque cheesecake, cinnamon rolls, or pancakes.Traditional Matcha is a high-quality Japanese green tea matcha from the first and second harvests. It is characterized by a vibrant green color, an intense tea flavor with a slight hint of bitterness.Green Matcha tea has very positive effects on the body and health. The combination of caffeine with L-theanine in green Matcha tea provides a stable and long-lasting energy boost without the anxiety and side effects you may have experienced with coffee or energy drinks.The combination of caffeine and L-theanine works wonders for concentration because L-theanine increases the production of alpha waves in the brain. Alpha waves promote relaxation and induce a deep sense of mental clarity and greater alertness - the same state of mind that occurs during meditation and yoga practice. Green Matcha tea strengthens the immune system and limits the development of viruses and bacteria in the body.Store in a cold and dry space.
White loose tea.Ingredients: white tea* (60%), lemongrass*, natural lychee flavouring, apricot pieces*, sunflower petals*, elderflower* (1%).*From organic farming.Contains caffeine.Shelf life before opening: 2 years from the production dateShelf life after opening: Same as before openingStore in a dry and dark place.
Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!282 Green Sweet Bergamot is a flavoured green te with rose blossom. The flowers create a pleasant aroma, and the green tea is full of healthy antioxidants.Ingredients:Sencha, rose blossom, cornflower blossom, sunflower blossom, flavorBrewing method:Temperature: 80 degrees CelsiusTime: 2 - 3 minutesStore in a cold and dry space.
Japan matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!531 Black Vanilla Chai is a blend of flavoured black tea, cinnamon, cardamom, ginger, orange peel, pink pepper, and vanilla. It smells, tastes, and looks amazing!Brewing method:Temperature: 100 degrees CelsiusTime: 3 - 4 minutesIngredients:black tea (70%), cinnamon, cardamom, ginger, orange peel, pink pepper, aroma, vanilla.Elegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Chinese matcha tea by Long Man Tea. Matcha is a powdered green tea that was invented in China during the Tang Dynasty between the 7th and 10th centuries. Between the 10th and 12th centuries it became very popular. Over time, it became so popular that Zen Buddhist monks considered it an essential element of meditation. They believed that it cleared the mind and body. Over time, the development of the tea industry grew along with the Chinese empire. A huge selection of loose-leaf teas, slowly replaced matcha. In Japan, the matcha brewing ceremony was an indispensable element of the functioning of Zen Buddhist orders, later the ceremony was taken over by the Shogun class.The difference between Chinese and Japanese matcha:Chinese has a darker color and a slightly more tart taste. Its aroma is more pronounced.Japanese matcha is characterized by a lighter color, a more delicate taste and greater sweetness.Everyone can choose according to their own taste preferences. Chinese matcha is perfect for baking, and with milk.Brewing method:Matcha tea (about 3 g per 150-200 ml bowl) is poured with water at a temperature of about 60-70ºC and stirred vigorously, leading to the formation of a homogeneous brew.
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.
The exotic, floral tones of Darjeeling tea are balanced with the zesty citrus taste of bergamot.The Earl Grey found in most shops is unfortunately of poor quality, based on cheap blends of tea from China.It’s different with teapigs. Whole Darjeeling leaves are blended with lemon bergamot from southern Italy, and to complete the perfect blend, a touch of cornflower petals is added.Contains natural caffeine.Good if you're feeling: In need of refinement; one sip of this will leave you feeling posh.How we like it: Drink it with a slice of lemon, no milk – that’s the way we like it, but each to their own. Same with the sugar. Iced - just cover one tea temple with boiling water and infuse for 3 minutes. Remove temple and top-up glass with iced water. Garnish with lemon.Brew time: tea temple - 1 per person. Infuse in boiling water. Brew for 3+ minutes.Store in a cold and dry space.
High quality organic matcha with a balanced rich bitter-sweet taste, creamy texture and malachite green colour. Its full-bodied flavour makes it ideal to drink on its own but also in lattes, smoothies and lemonades. It is obtained in the 1st and 2nd harvest from tea plants that are specially shaded from direct sunlight. This process results in higher chlorophyll and L-Theanine contents and a richer, greener color. The fresh leaves are then collected, dried and ground to powder.Moya Matcha Traditional is grown in the Uji region of Kyoto Prefecture, known for the cultivation of highest quality green tea for over 800 years. The Uji region is famous for its fertile soils and clean water. The green tea plants there have ideal conditions for growth thanks to hills providing good sunlight, frequent mists that protect delicate leaves from frost and high amount of rainfall. Moya Matcha is meticulously cultivated and harvested on small family-owned organic tea fields. It is then processed locally in Japan and dispatched in small batches to assure peak freshness for all our grades. This helps preserve all the qualities of the tea leaf and maintain high levels of minerals and antioxidants.COUNTRY OF ORIGIN: JapanTASTE: balanced with a hint of bitternessRECOMMENDED FOR: matcha ceremony, with hot, cold water, matcha latte, matcha lemonade, matcha cocktailsINGREDIENTS: 100% organic matcha green tea from the 1st and 2nd harvestMATCHA PREPARATION:The traditional way to prepare matcha comes from the Japanese Tea Ceremony. It involves using a matcha bowl, a bamboo whisk- chasen and a bamboo spoon- chashaku. Place 2 chashaku spoons of matcha (1,5g) in a matcha bowl and pour 100ml of hot water (80 °C). Chasen in hand, vigorously whisk your matcha from the wrist in m-shaped, not circular, motion. In about 20 seconds your bowl should be filled with a perfect jade-green foam. You can add more water now if you like your matcha to be less strong.Mixing your matcha with a milk frother is just as easy. Add a flat teaspoon of matcha (1,5g) to a cup or glass and pour over with 100ml of hot water. Mix well and add more water. 1 teaspoon will usually give you 200-250ml of matcha drink. Just like with coffee, some people like to drink a strong matcha espresso, others prefer to add more water. You can also mix matcha with juice or milk.Store in a cold and dry space.
Christmas Organic loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!Christmas Apricot Almond Organic is a blend of black tea with apricot and almond. It smells, tastes, and looks amazing!Ingridients: black tea*, apricot bits*, cinnamon bits*, raisins*, ALMOND BITS*, natural berry-flavoring, rose petals*, natural vanilla-flavoring, natural ALMOND-spice-flavoring, cornflower blossoms*.*From organic cultivation.Brewing method1 tea-spoon / 100 °C hot water/ 3-4min. brewing timeStore in a cold and dry space.
Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Rooibos Red Berries is a flavoured tea blend consisting of rooibos with currant, pineapple, papaya, rose petals, strawberries, and raspberries.Ingredients:rooibos (70,5%), currants, flavouring, pineapple, papaya, rose petals, strawberry, raspberries, natural flavoring, natural lemon flavoring.Recommended brewing method:- Hot - water temperature: 100 degrees Celsius, brewing time: 5 - 8 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Store in a cold and dry space.
Originating from the Cape of Good Hope, Honeybush is a distant relative of Rooibos. It is known for its sweet, honey-like aroma. The addition of dried fruits creates a balanced and delicate infusion, making Honey Bush Fruit a perfect alternative to tea.Ingredients: Honey Bush, dried apple, orange peel, nettle leaf, goji berries, natural flavoring.Long Man Tea is a line of premium-quality teas and herbs created in Kraków. All teas are carefully selected by a small team of tea enthusiasts who love to discover, drink, and share tea with others.
Christmas Organic loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!Christmas Orange Cinnamon Organic is a blend of black tea with orange, cinnamon and almond. It smells, tastes, and looks amazing!Brewing method:Temperature: 100 degrees CelsiusTime: 3 - 4 minutesIngredients: black tea* (85%), orange peel* (4%), natural orange flavoring, cloves*, rose petals*, almonds*, cardamom*, natural flavoring (vanilla, cinnamon). *From organic farming.Store in a cold and dry space.
A sweet, fruity brew with an intense aroma that is addictive. The pleasant, balanced flavor of mango, apples and oranges is complemented by the secondary heroine, strawberry.Ingredients: Pineapple, mango, apple, orange, strawberry, marigold flowers, flavouring, safflower.Store in a cold and dry space.
Supertea is a collection of organic blends of teas and herbs by Swedish Teministeriet. Each pack contains 20 individually wrapped sachets - biodegradable and environment-friendly. Loaded with natural ingredients, exquisite flavour and wonderful aroma.English Breakfast Organic It’s an organic black tea. Perfect for everyday drinking – a classic in an excellent form that never gets boring.Ingredients:black tea*. *From organic cultivation.Brewing method:Temperature: 100 degrees CelsiusTime: 3 - 4 minutesDelicious as a cold brew as well!Its colourful package makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!730 Coconut Ginger is a blend of rooibos, ginger, coconut, apple, cinnamon, cardamom, black pepper and almonds. Sweet, caffeine-free, with a spicy aroma.Ingredients:rooibos tea (45%), ginger (10%), cinnamon bits (10%), apple bits, coconut chips (8%), flavoring, cardamom, black pepper, ALMOND BITS.Brewing method:Temperature: 100 degrees CelsiusTime: 5 - 8 minutesElegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Black Tea Mulberry is a flavoured black tea blend with melon, mulberry, orange blossom.Ingredients:black tea (73%), melon, mulberries (6%), flavouring, marigold blossom, orange blossom.Recommended brewing method:- Hot - water temperature: 100 degrees Celsius, brewing time: 3 - 4 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Store in a cold and dry space.
Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Rooibos Cranberry is a flavoured tea blend consisting of rooibos with goji berries, dragon fruit, pineapple, papaya, cranberry, chokeberry, and kiwi.Ingredients: rooibos (69,5%), goji berries, flavouring, dragon fruit, pineapple, papaya, cranberry (3%), chokeberries (aronia), kiwi.Recommended brewing method:- Hot - water temperature: 100 degrees Celsius, brewing time: 5 - 8 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Store in a cold and dry space.
Loose leaf tea collection by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour!150 White Elderflower Champagne is a Pai Mu Tan white tea with peach and black elderflower. Delicate, with a champagne-like aroma.Ingredients:Pai Mu Tan, peach pieces, elderberry flowers, flavorBrewing method:Temperature: 70 degrees CelsiusTime: 2 - 4 minutesElegant tin makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Supertea is a collection of organic blends of teas and herbs by Swedish Teministeriet. Each pack contains 20 individually wrapped sachets - biodegradable and environment-friendly. Loaded with natural ingredients, exquisite flavour and wonderful aroma.Apple Elderflower Organic is an eco-friendly green tea with the addition of lemongrass and licorice. An excellent taste, wholesome herbs, and green tea rich in antioxidants.Ingredients:Green tea (50%), lemongrass*, licorice root*, apple pomace*, natural peach flavor, natural lychee flavor, elderflower* (1%).*From organic farming.Contains licorice - People suffering from hypertension should avoid excessive consumption.Brewing method:Temperature: 80 degrees CelsiusTime: 2 - 3 minutesDelicious as a cold brew as well!Its colourful package makes it a great gift idea for every tea-lover!Store in a cold and dry space.
Pure Defens - a mixture of herbs for beneficial refreshing hydration, one that aids in fighting cold symptoms. Mountain tea, rosehip, dittany and wild mint combine their flavours and aromas in a tisane with herbal shades reminiscent of flowers. It complements health care and offers relief when running with a cold.Ingredients: oregano*, rosehips*, mountain tea*, wild mint*.*From organic farming.Preparation: Place the herbs in a filter bag and pour freshly boiled water at a temperature of 95°C. Leave to steep for 5-8 minutes.The tin contains loose-leaf tea. The set also includes 15 filters to brew the tea.Store in a cool, dry place.
Moomin is a loose leaf tea collection with various forest berries, made by Swedish Teministeriet (Ministry of Tea). Loaded with natural ingredients, rich aroma and flavour! Every sip is a little adventure in the Moominvalley!Green Tea Chokeberry is a flavoured green tea blend with lemongrass, chokeberry, goji berries, sea buckthorn peel, and fig.Ingredients:green tea (55%), lemongrass, chokeberries (aronia), goji berries (4%), sea buckthorn peel, fig pieces, flavouring.Recommended brewing method:- Hot - water temperature: 80 degrees Celsius, brewing time: 2 - 3 minutes.- Cold Brew - pour the tea into cool water and refrigerate for 6 - 10 hours.Store in a cold and dry space.
Hario Matcha Glass with a capacity of 370 ml. This pink, double-walled glass is designed to highlight the vibrant green tones and silky froth of freshly whisked matcha. Crafted from durable borosilicate glass.Diameter: 9 cmHeight: 10 cmCapacity: 370 ml (12.5 oz.)Material: Heatproof glassUnique features of HARIO's heatproof glass:Microwave safe – resistant to sudden temperature changes and allows passage of electromagnetic radiation.Prevents the transfer of odor and color.The flavor of coffee and tea will not be lost. It is also good for use as storage containers.Dishwasher safe** Hand-painted products are exceptions. For details please refer to the instruction manual.